Rawnsley Park Station: A true Flinders Ranges icon

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With four tiers of accommodation to suit every budget, enough activities to keep you busy for weeks and an unbeatable location, this legendary outback property has something for everyone.

The Flinders Ranges is a place of overwhelming natural beauty, where powerful tectonic forces have created tortured ridgelines, soaring cliffs and winding creekbeds lined by majestic river red gums. But for those in the know, it’s also a surprisingly accessible destination.

In the very heart of this rust-red mountain range five hours north of Adelaide lies the 12,000-hectare Rawnsley Park Station . Separated from Ikara-Flinders Ranges National Park by the forbidding sandstone walls of Ikara (Wilpena Pound), its central location makes it an ideal base from which to explore the surrounding region.

The property has been a working sheep station since the mid-19th century, but the arrival of the first cabins on the property in 1968 brought tourism to the Flinders Ranges and Rawnsley Park Station has been a leader in the sector ever since. Today visitors can enjoy some of the best camping, dining and luxury accommodation options in the Flinders Ranges, as well as a range of activities that bring you to the very heart of this ancient landscape.

Rawnsley Park accommodation

Luxury eco villas Rawnsley Park Station
Rawnsley Park Station can accommodate 800 guests at a range of sites. (Image: Zac Watson)

You wouldn’t know from the drive in, but Rawnsley Park Station can accommodate 800 guests at a range of sites tucked discreetly into the vegetation. Four levels of accommodation offer something to suit every budget, from bush camping to basic cabins and hilltop eco-villas that look out over the surrounding mountains.

1. Eco Villas

a luxury eco villa in Rawnsley Park Station
Admire scenic landscapes from your luxury eco villa. (Image: Rawnsley Park Station)

Positioned on a small knoll looking out over the Chace and Elder Ranges, eight galah-pink eco villas boast outlooks that will turn any guest into an amateur photographer. A roomy deck and windows on three sides maximise the views, while skylights allow you to enjoy the clear night skies from bed.

Tall pitched ceilings and an open living area create a sense of space, while the use of timber and galvanised iron for internal walls honours the property’s heritage as a sheep station. With rainwater tanks and solar power as well as a chemical-free cleaning regime, the naturally insulated straw bale houses also boast plenty of eco credentials.

2. Rawnsley Homestead

Rawnsley Homestead in Flinders Rangers
Spend time outside by the pool.

Those in search of an even more secluded option can enjoy a taste of outback luxury at this two-bedroom homestead built from local stone. Two stylish living areas, a well-equipped kitchen and spacious dining room mean there’s plenty of space to spread out inside, but the al fresco barbecue area and swimming pool that look straight out to the rugged rock wall of Rawnsley Bluff provide a good excuse to spend most of your time outside.

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3. Holiday Units

Bed in room at Rawnsley Park Station
These self-contained units are perfect for travellers on a budget. (Image: Rawnsley Park Station)

Conveniently located just a short walk from the Woolshed Restaurant, these self-contained units with a kitchen and outdoor deck are perfect for travellers on a budget. The one- and three-bedroom Standard Holiday Units include wheelchair-accessible options, while the more spacious one- and two-bedroom Superior Holiday Units have a modern open-plan layout. Guests have access to communal picnic areas with barbecues and a shared swimming pool, and the cabins are also pet-friendly.

4. Caravan Park

An array of powered and unpowered sites is nestled in the native pine and river red gums around Rawnsley’s camp kitchen and licensed shop, but those looking for a more secluded experience can also venture further out to one of the numerous bush camps. Many sites include fire pits (firewood is available from the shop), and there’s a dog minding service if you want to visit the neighbouring National Park.

Rawnsley Park Experiences

The towering rock wall that separates Rawnsley Park Station from Ikara-Flinders Ranges National Park means that you can enjoy spectacular views from anywhere on the property. But you’ll need to get out and explore to truly appreciate the scale of this natural playground that offers rich rewards for those venturing out on foot, in a 4WD or even by air.

1. Heli-Camping

The only way to truly grasp the majesty of the region is to see it from above, and this tour gives you a chance to see Ikara and the surrounding ranges unfold from a helicopter before landing atop the rugged Chace Range. You can find a spot to admire the sunset while a guide sets up your swag and cooks a camp oven dinner, then fall asleep under a glittering blanket of stars before enjoying a bush breakfast as the landscape slowly refills with colour.

2. Walking

Seven purpose-built walking trails stretch across the property, from gentle 45-minute strolls linking lookout points at Kangaroo Gap and Alison Saddle to a strenuous five-hour return hike up to the highest point on the property. The 943-metre-high Rawnsley Bluff looks like an impassable barrier from ground level, but make it to the top of the sandstone plateau and you’ll be rewarded with views that seem to stretch on forever over the broad red plain and surrounding ranges. If you prefer not to strike out on your own, there are also several daily group hikes.

3. 4WD Tours

sunset dining on the Chace, Arkapena Station
Watch the sunset from Arkapena Station. (Image: South Australian Tourism Commission)

Confident drivers can head off-road in neighbouring Arkapena Station, but those who prefer to stick to the tarmac can still see some of the region’s more secluded spots on a 4WD tour. Buckle up and enjoy the rollercoaster ride as a Landcruiser jumps over rocky ridges and sandy creek beds while a guide takes you through gorges filled with yellow-footed rock wallabies, shows you what daily life on a working sheep station looks like or brings you to a vantage point for a spectacular sunset accompanied by a glass of sparkling and canapes.

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4. Scenic Flights

a scenic flight above Kati Thanda (Lake Eyre)
See Kati Thanda (Lake Eyre) from above. (Image: Peter Rowe)

Rising abruptly in the centre of the Flinders Ranges like a dormant volcano, Ikara is one of outback Australia’s most striking sights. It catches the eye from every angle but is at its most spectacular when it’s illuminated by the golden rays of the rising sun.

Watch the landscape come to life on an early morning flight, then continue north to see the landscape of dramatic cockscomb ridges and steep gorges give way to ranks of deep red sand dunes and shimmering salt pans, including Kati Thanda-Lake Eyre, where periodic floods attract thousands of birds from across the country.

5. Mountain Biking

The 900-kilometre Mawson Trail is one of Australia’s most epic long-distance bike rides, and it passes directly through Rawnsley Park Station, but you don’t need to commit to a multi-day adventure to enjoy riding on the property. Part of the trail has been turned into a loop that links the main areas on site, while all of the station’s access roads and tracks can also be used by cyclists.

Dining at Rawnsley Park

the rustic dining interior of Woolshed Restaurant, Rawnsley Park Station
Dine on modern Australian meals on offer in the rustic Woolshed Restaurant. (Image: Rawnsley Park Station)

The remoteness of the Flinders Ranges means that it pays to plan ahead for meals, but guests at Rawnsley Park Station can take advantage of one of the region’s best dining options without having to leave the property.

A vintage wool press in the corner of the Woolshed Restaurant nods to the station’s original raison d’être, and it’s no surprise that lamb is the hero of the menu. If you can’t decide between succulent skewers, sticky-sweet ribs and hearty racks, opt for the mega-sized platter that includes four different cuts. The modern Australian menu also makes room for other local proteins, including saltbush-crumbed kangaroo steak and goat curry, along with a decent selection of South Australian beers and wines.

Takeaway pizzas provide a more casual option (but don’t expect anything too special), while self-caterers can pick up barbecue packs to cook up at their leisure. The onsite store also carries some essentials; otherwise, it’s a half-hour drive to Hawker’s General Store.

For more inspiration and itinerary tips, read our travel guide to the Flinders Ranges.

Alexis Buxton-Collins
Alexis Buxton-Collins spent his twenties working as a music journalist and beer taster before somehow landing an even dreamier job as a freelance travel writer. Now he travels the world from his base in Adelaide and contributes to publications including Qantas, Escape, The Guardian and Lonely Planet. Alexis has never seen a hill he didn't want to climb and specialises in outdoor adventures (he won the 2022 ASTW award for best nature/wildlife story for a feature on Kangaroo Island). When he's not scouring South Australia for the newest wineries and hikes, he's looking for excuses to get back to spots like Karijini and Ningaloo.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.