The best Australian places to visit in the off-season

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Discover why the off-season rivals summer as the best time to explore Australia.

If Australia were represented as a season, it would be summer. Hot, balmy days are what the world knows us for. But we know better. We know that in the off-season, some of the real Australian magic happens. Here are some of our favourite things that only happen when the weather starts to cool and the crowds start to thin out.

1. Experience a Tasmanian winter

It’s only right to start with a state whose entire marketing campaign is centred around the off-season. Tasmania really does know how to embrace chillier days. Spend every day staying warm by the fire with Tassie’s famed wine and produce (winter is truffle hunting season, after all). Join the cold plunge craze and take a dip in the ocean. Or, join one of the most renowned winter festivals, Dark Mofo , which is back in 2025.

dark mofo in tasmania
Book a ticket for the grand return of Dark Mofo. (Image: Adam Gibson)

2. See turtles hatching in Queensland

With eggs being laid in the summer heat between November and January, autumn becomes the perfect time to catch little hatchlings as they make a dash for the roaring ocean. There are many places along the coastline where this occurs, but visit Lady Elliot Island, Heron Island or Mon Repos Beach for the most immersive and turtle-friendly experiences.

a hatching turtle scuttle towards the ocean Mon Repos Turtle Centre
Visit the Mon Repos Turtle Centre to spot these cuties. (Image: TEQ)

3. Head to the outback

Unlike along Australia’s coast, the outback maintains clear skies and abundant sunshine all through the winter months. Not to mention that the temperatures become very reasonable, with max temps falling to the low 30s. This means it’s the perfect time to explore Uluru or go hiking in the Ikara-Flinders Ranges. Head to the unique Coober Pedy, which becomes a far more bearable temperature from April to October. Or check out Queensland’s Birdsville, and the iconic Big Red sand dune marking the start of the Simpson Desert.

two people drinking at a pub in coober pedy during sunset
Enjoy better temperatures in Coober Pedy over winter. (Image: South Australian Tourism Commission)

4. Spot orcas in Western Australia

Head to Bremer Bay in the southwest corner of the state to see the largest congregation of orca whales in the southern hemisphere. Here, offshore canyons make for rich hunting grounds, enticing orcas from January until April. You might even catch them in something of a feeding frenzy. In general, Australia is an amazing place to find whales of many breeds, discover them all in our guide.

orca on Naturaliste Charters in Bremer Bay
See orcas up close in Bremer Bay. (Image: Tourism WA)

5. Thaw out in the Top End

The off-season doesn’t have to mean bracing for a chill. Chase the eternal sunshine and head up to Australia’s Top End. Darwin is a laid-back city that packs a punch when it comes to good food and epic day trips. Head to the famous Mindil Beach Sunset Market for laksa on the beach as the sun goes down, drive 1.5 hours south of Darwin to swim in Litchfield National Park’s natural water holes or even take a helicopter or 2.5-hour ferry to discover the local culture of Tiwi Islands.

Thanks to summer rains, April and May make the trails around Kakadu National Park and Kings Canyon particularly lush. Plus, most waterholes reopen about this time, after the heavy rains stop.

Mindil Beach Sunset Market darwin
Indulge in the famous laksa at Mindil Beach Sunset Market. (Image: Tourism NT/ Sean Scott)

6. Get cosy in Adelaide’s wine country

Wine goes with everything and every season. But there’s something particularly enjoyable about getting cosy in wine country when the air outside is crisp. The best part? Adelaide has several incredible wine regions to choose from. Pick your experiences from some of our favourites, and if you’re heading to Adelaide Hills don’t miss these drops.

Pindarie winery Barossa south australia
Warm up with quality wine. (Image: South Australia Tourism Commission)

7. Shred New South Wales’ snowfields

Every year, NSW’s Snowy Mountains come alive with snow bunnies. Winter is anything but slow here. Starting around the June long weekend and runs until October, with peak season usually in July and August. You don’t have to love skiing, either. Warming yourself by a hotel’s fireplace and taking snow hikes are totally acceptable ways to enjoy the snow. Just read our tips before you go, even if you’re on a budget.

a tour group with Thredbo Valley Horse Riding in the snow
You don’t need to ski to enjoy the snow in NSW. (Image: DNSW)
Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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Taking the route less travelled along the Great Ocean Road

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

Bells Beach
Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

Torquay to Anglesea and Aireys Inlet 

Split Point Lighthouse
The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

Split point lookout
The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

Lorne to Birregurra 

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

Erskine Falls
Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

Brae restaurant
Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways 

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

Cape Otway to the Twelve Apostles 

Twelve Apostles
One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

The Grotto
The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

Port Campbell to Timboon 

Timboon Fine Ice Cream
Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

Warrnambool to Port Fairy 

Warrnambool building
A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

A traveller’s checklist 

Staying there

Oak & Anchor
The Oak & Anchor in Port Fairy.

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.