Regional glow-ups: The towns and cities having their moment

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Regional towns and cities across Australia are having their moment, welcoming trendy eateries and upmarket hotels, giving us more reason to explore our backyard.

The local pub is more than a place to swill a beer. It is often the heart and soul of a community. A gathering place of familiar faces. The setting for core memories. Regional towns are often built around these institutions – and when the local pub is reinvented, so too is the entire community.

When last drinks were called at Kirra Beach Hotel in 2021, many of its salt-of-the-earth patrons farewelled their second home, marking the end of an era. The original pub, which opened in 1956, was bulldozed and a cool $380 million was injected into its resurrection. The humble low-rise hotel was replaced with a chic multi-storey complex designed by global architectural studio Woods Bagot featuring curves, natural stone and lush greenery.

The hotel is part of the larger Kirra Point precinct, which includes a stylish bar and restaurant on the first floor and premium holiday apartments above that. According to KTQ Group development director Jeremy Holmes, everyone is vibing to the “new Kirra rhythm". Slated as the Gold Coast’s hottest new destination, the first stage of Kirra Point “brought the Kirra Beach Hotel back to life", he says, while the second stage will “showcase the best of the southern Gold Coast all in one location". It will include a retail laneway with restaurants, a fresh food marketplace, wellness facilities and a separate luxury hotel with a rooftop pool and restaurant.

the pub interior of Kirra Beach Hotel
The pub remains a community hub.

Regional ‘glow-ups’ are a growing trend, according to the Unpack ’24  global consumer survey by Expedia Group. Some 34 per cent of Aussies express a desire to travel to a regional destination based on new openings of iconic restaurants and world-class hotels. On the list of hot-right-now regional destinations are Victoria’s Geelong (thanks to the Geelong Quarter food and beverage precinct), Lorne (which has welcomed Sydney institution Totti’s to its dining scene) and Bellingen in northern NSW (the latest locale for iconic restaurant Three Blue Ducks).

the Three Blue Ducksin Bellingen
Dine at the iconic Three Blue Ducks in beautiful Bellingen. (Image: Steven Woodburn)

NSW’s second-largest city, Newcastle, was also earmarked as a regional destination luring in travellers this year. The former industrial city has been riding a rollercoaster of renewal for decades, propelled by its unique drinking and dining scene.

the rooftop bar at QT Newcastle
Drink in great views from the Rooftop at QT. (Image: Mark Lane)

First came a string of multimillion-dollar makeovers of renowned pubs The Lucky Hotel, The Prince of Merewether and the 160-year-old Great Northern Hotel. These watering holes bid farewell to their beer-stained carpets and smoky pokie rooms for sleek interiors and local produce-led menus. Small bars and restaurants began to spring up thereafter, many in lovingly restored heritage spaces around the city.

the property exterior of The Prince of Merewether in Newcastle
The Prince of Merewether continues its reign in Newcastle. (Image: Shan Rose Photography)

But what really cemented Newcastle as a destination worth lingering in is the addition of luxury hotels in two of the city’s most iconic buildings in 2021 and ’22. The 1970s Brutalist-style building that once housed the council administrative offices was transformed into Crystalbrook Kingsley and the century-old former David Jones store on Hunter Street was reimagined as QT Newcastle.

the hotel suite at QT Newcastle
QT Newcastle retains the landmark building’s facade. (Image: Mark Lane)

Some 100 klicks down the freeway, the Central Coast is another region that has seen significant change in recent years. Much like Kirra and Newcastle, the beachside locale just north of Sydney has long been loved for its beaches, surf culture and scenery. Its beachside enclaves, such as Terrigal, have moved with the times, welcoming sophisticated restaurants and happening bars that could easily slot into a big city.

the dining table at Meribella, Terrigal
Meribella brings seaside chic to Terrigal. (Image: Kitti Gould)

Over in Gosford, the multimillion-dollar opening of Bon Pavilion (now Railway Hotel) in 2019 reignited interest in the languishing CBD. The project was backed by entrepreneur John Singleton, who has long advocated for the city and continues to invest in its growth.

Shortly after, a glamorous $13-million Art Deco makeover of the century-old Hotel Gosford really gave locals new hope. Two years on, Gosford’s skyline is full of cranes – with developments including a new regional library, high-tech University of Newcastle campus and waterfront precinct. The most exciting addition is The Archibald, a $375-million development by ALAND that will feature a 130-room voco hotel by IHG and restaurant led by Sydney chef Dany Karam.

This glow-up is set to change the face of Gosford with ALAND founder and director Andrew Hrsto saying the development will “enliven the CBD" and “reposition Gosford as a major destination for holidaymakers".

Whether it be the reimagining of a local pub, a newly built hotel or a collective run by cool and clever tastemakers, here are the regional towns, cities and regions being given a glow-up.

1. Kirra, Queensland

A stone’s throw from Coolangatta, this southern Gold Coast enclave has shied away from attention, thanks to its boisterous neighbour Surfers Paradise taking much of the limelight. But holidaymakers in the know have long been lured by its chilled-out charm and world-class waves. Home to the famous Kirra Surfriders Club, which has fostered pros such as Mick Fanning and Joel Parkinson, Kirra is a place rooted in surfing culture.

The addition of Kirra Point – comprising Kirra Hotel, chic restaurant and bar Kirra Beach House, and premium one- to three-bedroom holiday apartments above – has thrown the town into the spotlight. Sleek pan-Asian diner Billy Chow, mod-Oz beachside restaurant Siblings, boho-style cafe Love Street and premium bathhouse Native State are also worth a visit.

food and drinks at KirraBeach Hotel
Drink and dine at the revamped Kirra Beach Hotel.

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2. Huon Valley, Tasmania

Just 40 minutes from Hobart, this is a region of incredible natural beauty, shaped by the Huon River, mountain ranges and tall forests.

the Huon River in southern Tassie
The region in southern Tassie is known for being a food bowl. (Image: Huon Valley Council)

Of late, this bucolic food bowl – known for its apples, cider, wine and salmon – has had an influx of new accommodation, tours and dining options, such as a soon-to-open diner by Analiese Gregory, The Kiln Eatery set in a restored oast house (a building designed for drying hops), and architecturally designed cabins at Hunter.

a table-top view of foof at The Kiln, Huon Valley
The Kiln is a hotspot in the Huon Valley.
the exterior of The Kiln in Huon Valley
The Kiln celebrates its agricultural heritage.

3. Townsville, Queensland

With a similar climate to Cairns, less rain and close proximity to the Great Barrier Reef, Townsville is a destination that has flown under the radar. Until now. With big-city offerings and a small-town feel, Townsville boasts a lush 2.5-kilometre waterfront promenade and a historic town centre, both brimming with cool places to eat and drink. In 2020, however, the multimillion-dollar transformation of its casino, now The Ville, introduced a luxe destination to stay and play.

Palm trees and beach in Townsville
It’s not hard to find the perfect oasis in Townsville. (Image: Tourism & Events Queensland)

Some four years on, the arrival of five-star hotel The Ardo next door has upped the ante even further. The city itself is also undergoing huge changes, namely with the redevelopment of the former Reef HQ – the world’s largest living coral reef aquarium – into a state-of-the-art educational, immersive and sustainable experience. The Global Great Barrier Reef Centre of Excellence will be the first of three new waterfront precincts for Townsville. Watch this space.

Views of the Coral Sea from the pool at Ardo in Townsville
Ardo has front-row seats to views of the Coral Sea. (Image: Simon Shiff)

4. Newcastle, NSW

By day, Newcastle’s sparkling coastline and charming ocean baths draw in those seeking sun and surf. Its thriving arts scene lures in creatives, from The Lock-Up contemporary art gallery in a 19th-century former police station, to the ever-expanding outdoor gallery (and correlating Big Picture street art festival) that has given beauty to formerly empty spaces. And, after dark, the city’s iconic pub and live music scene has been enriched by a flurry of small bars popping up in historic spaces that have been charmingly reimagined.

the Merewether Beach in Newcastle
Merewether Beach is home to the largest ocean baths in the Southern Hemisphere. (Image: Tourism Australia/Andrew Smith)

The city’s Victoria Theatre is the oldest surviving heritage theatre in NSW and is undergoing an extensive restoration to reopen as a live performance space. And its once lacking accommodation offering has been boosted by an influx of new stays including QT Newcastle, Crystalbrook Kingsley and the recently opened Little National Hotel in the city’s waterfront precinct.

the hotel room at Crystalbrook Kingsley
Crystalbrook Kingsley is a jewel in Newcastle’s crown. (Image: Crystalbrook Kingsley)

5. Lorne, Victoria

When a big-name restaurant enters the scene, it gains attention from the beau monde. And so, a domino effect is triggered. As the fifth outpost from hospitality juggernaut Merivale, the opening of Totti’s Lorne in the renovated Lorne Hotel was highly anticipated. The town has always been a drawcard for its position on the Great Ocean Road and its natural beauty – waterfalls, beaches and coastal walks – but the seaside town really packs a punch for its food offerings. Totti’s joins Greek diner Ipsos and hole-in-the-wall pizzeria Pizza Pizza.

a table-top view of food at Totti’s Lorne
Totti’s Lorne bowls over visitors to the Great Ocean Road. (Image: Steven Woodburn)

6. Central Coast, NSW

This beachside region smack-bang between Sydney and Newcastle has come into its own in recent years, with a smattering of sophisticated new restaurants, bars and accommodation options increasing its relevance to tastemakers.

food on the table at Meribella, Terrigal
Meribella adds sophistication to Terrigal. (Image: Kitti Gould)

There’s hatted restaurant Osteria il Coccia, located in the quaint seaside town of Ettalong; the complete overhaul of The Beachy at Toukley with chic accommodation and a happening drinking and dining scene; and a plethora of establishments rejuvenating the nightlife in Terrigal (playful diner Maew Maew, grungy bar Lost Souls, uber-chic Meribella restaurant, and plans for a $5-million makeover of Terrigal Pavilion by the same folk behind Queensland’s Burleigh Pavilion in Burleigh Heads).

the restaurant interior of Osteria il Coccia in Ettalong
The hatted restaurant Osteria il Coccia is located in the quaint seaside town of Ettalong. (Image: David Li)

But perhaps the most dramatic change is still to come, with multimillion-dollar developments now dominating the Gosford CBD skyline.

an Asian plate at Maew Maew on pink and blue-green background
Asian eatery Maew Maew has helped transform Terrigal.

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7. Bellingen, NSW

Once known as a hippie hideout, this small hinterland town between rainforest and coast has been described as the new Byron (or perhaps good ol’ Byron). The town is an idyllic base for exploring the Waterfall Way and Dorrigo National Park, with well-preserved heritage-listed buildings and an impressive culinary scene. Joining the likes of stylish Italian osteria Fiume and Mediterranean kitchen Brunos, the farm-to-table restaurant group Three Blue Ducks has now moved in. Housed in motel-turned-luxe stay The Lodge on 6.5 hectares, the restaurant has uninterrupted views of Dorrigo Mountain and serves its signature ethical, local and seasonal food from breakfast to dinner. The news gives city folk reason to drop in and linger a little longer while driving along the east coast.

the scenic landscape at Three Blue Ducks, Bellingen
Three Blue Ducks lands in bucolic Bellingen. (Image: Steven Woodburn)

8. Geelong, Victoria

Things are happening in Victoria’s second-largest city, a seaside hub with wide-open beaches lined with palm trees, Art Deco architecture, a bounty of new restaurants and a brand-new hotel. Within the new Geelong Quarter, Holiday Inn and Suites is playful and stylish accommodation with onsite restaurant Maestro headed by master-of-meat chef Adrian Richardson (ex-La Luna Bistro and Bouvier).

a look inside the drinking den at Non Disclosure, Geelong
Non Disclosure is a glam new drinking den in Geelong. (Image: Crystal Baker)

Little Malop Street is a bustling dining precinct, with a host of small speakeasies such as the new Non Disclosure Bar. In the 173-year-old Sawyers Arms Tavern, Southeast Asian restaurant Two Noble and Eileen’s Charcoal Grill, a Euro steakhouse, are two exciting additions. And the century-old Eureka Hotel recently reopened after an extensive refurbishment, drawing in the crowds for classic pub grub in a modern setting. The Geelong Arts Centre also just opened its doors after a $140-million redevelopment, which includes theatres, studios, events and dining spaces and is slated to be Victoria’s boldest cultural asset.

the light-filled Geelong Arts Centre
The city is in the spotlight thanks to the Geelong Arts Centre. (Image: John Gollings)

9. Rottnest Island, WA

Wadjemup, or ‘Rotto’ as it’s known colloquially, is a long-time favourite destination for Perth locals (and visitors alike), returning time and time again for laid-back no-fuss getaways. In 2020, however, the island got a polish with its first luxury resort – beachfront stay Samphire Rottnest – the epitome of barefoot indulgence. The Lodge Wadjemup is a brand-new low-rise build set to open later this year. Newcomers on the culinary scene add to the excitement, including Italian restaurant Isola Bar e Cibo and relaxed Mediterranean eatery Havza.

the poolside restaurant at Samphire Rottnest, WA
Drink and dine by the ocean at Samphire Rottnest, WA. (Image: Jillian Mchugh)

10. Bendigo, Vic

In 2019, Bendigo became Australia’s first UNESCO Creative City and Region of Gastronomy for its diverse and sustainable food culture and creative industries – a huge accolade for the former gold rush town. Since then, Bendigo has carved a niche for itself as an epicentre for art and design, hosting some of the world’s largest fashion and design exhibitions including Marilyn Monroe and Elvis: Direct from Graceland in its regional art centre. The buzz about town got even louder when Wotif named Bendigo ‘Australia’s best town to visit for 2024’.

a plate of food at Restaurant Terrae in Bendigo Ernest Hotel
Restaurant Terrae is the latest spot to frequent at Bendigo Ernest Hotel.

Bendigo Ernest Hotel, a 10-suite boutique housed in the town’s oldest bank, makes for an elegant stay. And discerning tastebuds can be satisfied with on-trend eateries such as North American-inspired The Woodhouse, Melbourne-style speakeasy The Dispensary, chic rooftop bar Nimbus and Bendigo Brewing, opening soon.

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.