The most magical Christmas high teas around Australia

With Christmas just around the corner, it’s time to get festive the fancy way.

If you’ve explored Australia’s Christmas markets, there’s another way you can get into the spirit this silly season. Festive high teas are popping up across the country, enticing guests with sweets, treats and irresistible eats.

But there’s more to high tea than getting dressed up and indulging. It’s a way to celebrate a special occasion, and what’s more special than Christmas? Combine two great things and you get something incredible. Now, pinkies up – these are the best places to book a festive high tea experience this year.

1. Queen Victoria Building, Sydney, NSW

When: 21 November – 24 December
Cost: $105; $65 (1–12 years)

High Tea with Santa at QVB, Sydney — Cheers to Christmas with Santa himself at QVB’s Tea Rooms.

You’re invited to Sydney’s Queen Victoria Building this Christmas to have High Tea with Santa ! Held in the historic ballroom, guests will be treated to a range of sweet and savoury delights, from freshly baked scones to delicate pastries.

You’re not the only one invited, though. Santa himself is taking a break from his busy schedule to pop in for a bite to eat and a photo! A professional photographer will be onsite to capture happy snaps with old Saint Nick before he jets off to the North Pole again.

2. The Cupcake Co., Southern Highlands, NSW

When: 1 November – 23 December
Cost: $59.95

Christmas cupcakes — The Berrima tea house specialises in cupcakes. (Image: Getty/Liudmila Chernetska)

Curated by a boutique cake and cupcake shop, it’s practically a given that this festive high tea will be nothing short of amazing. Quaint Berrima tea house The Cupcake Co. delivers an indulgent spread of sweets and treats made fresh for you.

Paired perfectly with a barista-made coffee or a pot of fresh loose-leaf tea, it’s an experience worth savouring over a sunny morning. Afterwards, explore the cosy town of Berrima or finish your day ticking off some of nearby Bowral’s best local highlights.

3. Shangri-La, Sydney, NSW

When: 27 November – 6 January
Cost: $98–$178

Shangri La Sydney high tea, NSW — Treat yourself to high tea with views of Sydney Harbour this Christmas.

High above the city, Shangri-La Sydney is transforming its Level 36 bar into a Christmas wonderland this festive season. Indulge in sweet treats like Christmas-tree-shaped cookies, reindeer tarts and Santa-red choux pastries, alongside savoury delights and scones with clotted cream.

Prices range between $98 and $168 per person on weekdays, depending on your choice of beverage (think tea, coffee, bubbles or French Champagne. Come the weekend, tack on $10 for each offering. It’s the kind of high tea that feels like luxury wrapped in a festive bow, capped off with views of the glittering harbour below.

4. Dorsett, Melbourne, Vic

When: 7 & 15 December
Cost: $80; $40 (children)

Dining at Dorsett Melbourne, Vic — Every bite tastes like Christmas magic at Dorsett Melbourne. (Image: Visit Victoria)

Indulge in a delightfully festive high tea at the Dorsett Melbourne this year, with just two exclusive dining experiences available. The elegantly curated offering includes unlimited freshly baked scones and sandwiches, plus your choice of premium coffee or tea.

Each morsel has been handcrafted by the luxury hotel’s pastry chef, guaranteeing good times (and great flavours) all round. Guests will also enjoy a complimentary drink upon arrival to kick off the festivities – we’ll cheers to that!

5. Great Ocean Road Chocolaterie, Bellbrae, Vic

When: 22 December
Cost: $71; $30.50 (3–12 years)

Great Ocean Road Chocolaterie & Ice Creamery, Vic — The Great Ocean Road Chocolaterie & Ice Creamery hits the sweet spot.

Not only is the Great Ocean Road Australia’s top road trip adventure, it’s also home to one of the most mouth-watering pit stops – and this year, it’s hosting a festive high tea worth pulling over for. At the Great Ocean Road Chocolaterie & Ice Creamery , guests can tuck into everything from turkey and ham to pastries and a giant chocolate fountain.

If you can’t make it to the coast, the celebration continues at the Chocolaterie’s sister venue in the Yarra Valley . The regional outpost is adding extra sparkle this season with an elf treasure hunt and a chocolate bauble-making workshop – perfect for chocoholics!

6. The Langham, Melbourne, Vic

When: 24 November – 1 January
Cost: $138; $60 (1–12 years); $148; $70 (Sundays)

Christmas high tea at The Langham Melbourne, Vic — The Langham goes all out for its annual Christmas High Tea.

Celebrate the most wonderful time of year with The Langham Melbourne , which hosts a dreamy afternoon high tea come Christmas. The banquet is held at the onsite bar and lounge, Aria, a befitting space with plush sofas, marble tables and huge windows draped with wispy white curtains.

Indulge in a mouth-watering arrangement of salty and sweet treats that have been delicately designed and baked to perfection. If you miss Chrissie with the family this year, don’t fret. The Langham’s high tea runs until 1 January, so you can still celebrate with loved ones in style.

7. W Brisbane, Brisbane, Qld

When: 7 November – 28 December
Cost: $80 (tea/coffee) – $99 (Champagne); $45 (children)

Festive high tea at W Brisbane, Qld — Festive indulgence never looked so good at the W Brisbane.

If you’re in the Queensland capital this Christmas, head to the W Brisbane for a fun-filled high tea at the Living Room Bar . Devour a teetering tower of treats with your loved ones, paired with your choice of tea and coffee or Champagne.

Afterwards, get hands-on with a build-your-own gingerbread house kit courtesy of the W Brisbane, which you can take home to enjoy. Not only is the five-star hotel one of the best places to stay in Brissie, it’s a fantastic spot to celebrate the silly season.

8. QTea, Gold Coast, Qld

When: 15 November – 31 December
Cost: $69; $39 (5–12 years)

QTea at QT Gold Coast, Qld — Get festive the Gold Coast way this Christmas at QTea.

Dive into a sun-soaked Christmas high tea on the Gold Coast, where the usual elegance takes on a festive twist at QTea . Think beetroot-thyme macarons, smoked-salmon roulades, mini pavlovas and more – all within one of the Gold Coast’s most luxurious properties.

With your choice of tea or espresso, plus optional bubbles or even boozy iced tea, it’s the perfect excuse to gather friends and treat yourself. This sip-sational high tea offering is available until the end of December, running from 11am to 2pm daily.

9. Strangers’ Restaurant, Brisbane, Qld

When: 2–17 December
Cost: $69.50

Christmas-themed sweet treats — Strangers’ Restaurant is setting the table for merriment this Christmas. (Image: Getty/Mila Bond)

In the heart of the city with views across the Brisbane River, Queensland’s parliament building may not seem like the most festive of places. But come December, its onsite Strangers’ Restaurant transforms into a twinkling wonderland for its Christmas high tea.

The menu has been curated to include delectable festive-themed eats with warm, comforting flavours. Think everything from chocolate-filled pastries and cranberry scones to prawn rolls and pumpkin tarts – delicious!

10. Cataract on Paterson, Launceston, Tas

When: 14 December
Cost: $75; $35 (children 10 and under)

High tea at Cataract on Paterson in Launceston, Tas — Don’t skip Cataract on Paterson’s delicious, freshly baked scones.

Cataract on Paterson is one of the best restaurants in Launceston, partly due to its incredible food, and partly due to its very merry Christmas high tea . Start off with a festive-themed cocktail before diving into a range of sweet treats, savoury snacks and bottomless cups of tea.

It’s the perfect family day out, thanks to a mini high tea curated for your mini-me. The team at Cataract have taken the adult menu and shrunk it, turning bigger treats into bite-sized eats. There will also be presents for little ones, delivered by Santa Claus himself.

11. Hadley’s Orient Hotel, Hobart, Tas

When: Throughout December
Cost: $59

Plate of Christmas desserts — Dive into a high tea full of Christmas classics at Hadley’s. (Image: Getty/Mtreasure)

Tucked in the heart of Hobart’s charming city centre, this heritage hotel invites you to savour a joyfully festive afternoon tea in its beautifully restored atrium. Hadley’s Orient Hotel will be serving up freshly baked scones, finger sandwiches and Christmas-themed sweet treats, all served with bubbles or tea.

Whether you’re celebrating with friends, family, or simply treating yourself, the venue’s holiday ambience, complete with seasonal decor and tailored table settings, makes for a memorable festive outing. It’s the perfect excuse to soak in the Chrissie spirit before the year ends.

12. Hearth, Perth, WA

When: 1–31 December
Cost: $87; $49 (children)

Hearth's high tea package, Perth WA — Hearth’s high tea offering is inspired by Western Australia’s landscape.

Hearth at the Ritz Carlton Perth is going all out this Christmas by giving its signature afternoon tea a seasonal makeover. But it won’t be your usual menu. In true Hearth fashion, this high tea is inspired by Western Australia’s landscape, from coast to country.

Take a culinary journey through sweet and savoury flavours, all elevated by locally sourced ingredients like raw Forest Fresh honey and tea grown in Margaret River. Running seven days a week throughout December, this is one Santa would definitely approve of.

13. Cape Arid Rooms, Perth, WA

When: Until 5 February
Cost: $85; $45 (children 12 and under)

Cape Arid Rooms high tea in Perth, WA — The Spring to Summer high tea experience is perfectly suited to an Aussie Christmas.

As the days stretch into the warmer months, Cape Arid Rooms invites you to its Spring to Summer afternoon tea in the heart of Perth. Expect savoury bites such as smoked salmon and pumpkin, as well as sweet treats like brownies, tarts, mousse and seasonal fruits.

The tea selection is sure to impress, with 20 blends on offer labelled under profiles like rich and bold, rare and precious, sweet and mellow, plus filter coffee, too. It’s the perfect fit for an Aussie Christmas: fresh, light and inspired by summer.

14. The Q on Hallet, Adelaide, SA

When: 16 November
Cost: $70

A small Christmas cake — Experience high tea at one of Adelaide’s best art galleries. (Image: Getty/Liliboas)

Is there anywhere more fancy to have scones and a cuppa than one of Adelaide’s most beautiful art galleries? This year, the Q on Hallett in Adelaide is inviting you to do just that, with Christmas high tea under its twinkling chandeliers.

Devour 10 different treats, half savoury and half sweet, with your choice of Christmas punch or glass of bubbles on arrival, as well as free-flowing coffee and T2 tea! A browse through The Q’s stunning art collection is the perfect way to end the day.

15. Together & Co, Darwin, NT

When: 14 November – 25 December
Cost: $45; $25 (5–12 years)

Christmas-themed high tea — Upgrade your high tea experience to bottomless for just $10 extra. (Image: Getty/Yena Lou)

Starting mid-November and running every day until Christmas, Together & Co at Darwin’s Hilton Garden Inn is hosting a festive high tea of epic proportions. Taste your way through a tantalising menu that features everything from brownies and baked cheesecake to pork sliders and arancini.

Whether you prefer classics like fruit cake or want to try your luck with an eggnog shooter, your taste buds are sure to be thankful. Simply can’t get enough? You’re in luck – make the whole thing bottomless for just $10 extra a pop.

16. Hyatt Hotel, Canberra, ACT

When: 24–25 December
Cost: TBC

High tea at Hyatt Hotel Canberra, ACT — Indulge in tiers of festive favourites at Hyatt Hotel Canberra. (Image: Pew Pew Studio)

Those in the nation’s capital this December should treat themselves to an indulgent high tea buffet courtesy of the Hyatt Hotel Canberra. Set up in the aptly named Tea Lounge, the exclusive experience will be held on Christmas Eve and Christmas Day only.

Sit down with your friends and family to munch on savoury sandwiches and sweet treats delivered to your table and paired with your choice of beverage. Too full to journey home? Book a stay and treat yourself to a cosy night at one of Canberra’s top hotels.

Are you looking to take the year off from hosting Christmas? Explore the best restaurants open on Christmas Day in Australia.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

The most magical Christmas high teas around Australia to celebrate the festive season