Amazing road trips to explore in Victoria

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Victoria has so many scenic roads that show the best of the state. Whether you want to delve into Victoria’s rich history or see more of its foodie and art culture, we’ve got the road trip for you.

1. Great Ocean Road, Vic

With such icons of nature as the 12 Apostles, the Otways and not to mention the sheer undulating splendour of Victoria’s rugged coastline as it wends its way west of Melbourne to prioritise on your Great Ocean Road itinerary, you might forget that one of Australia’s most famous road trips also makes for a pretty great culinary journey. And it doesn’t take long to get going.

12 Apostles Victoria
The incredible natural beauty of the twelve apostles is world-renown. (Image: 12 Apostles Helicopters)

Lorne

Make a date with MoVida Lorne, where Spanish flavours are brought to life with local produce that befits this seaside town with a hint of the Mediterranean about it.

MoVida Lorne
Treat your taste buds with a trip to MoVida Lorne and experience a unique fusion of Spanish and local flavours.

Wye River

Or meander a further half hour to Wye River, where Wye General Store serves as a dynamic hub for locals and a destination, rather than a pit stop, for road-trippers in itself with its on-trend all-day brunch menu and geographically blessed location.

Wye River General Store
Fuel up at the Wye River General Store (Image: Visit Victoria)

Port Campbell

In colourful Port Campbell, you’ll find Forage on the Foreshore, a heartfelt family-run restaurant that does exactly what it says on the tin; its all-day menu hinges on ingredients that are grown, produced or foraged locally on the Great Ocean Road and surrounding hinterland.

A meal at Forage on the Foreshore can be the perfect bookend to an excellent day’s sightseeing

Warrnambool

Further west in Warrnambool, Pavilion Café & Bar encapsulates Aussie beach life from its lofty waterfront position in an architectural building: deck poised to soak in the sunshine and sea air, great coffee and an ocean- and paddock-to-plate menu.

Port Fairy

Then drop anchor in the historic fishing village of Port Fairy, imbued with the creative spirit of its community: Merrijig is Victoria’s oldest inn, serving up fresh, seasonal fare from its kitchen and quaint accommodation, while the old bluestone Oak & Anchor Hotel has been recently reimagined as boutique accommodation with a bar and restaurant to boot.

Merrijig Inn Port Fairy
The Merrijig Inn, Port Fairy, retains its old-world feel.

Distance:

Lorne to Port Fairy is 232 kilometres.

2. Victoria’s Silo Art Trail

Peruse Australia’s largest outdoor art gallery on a road trip through the under-the-radar towns of Victoria’s Wild West.

Wimmera Mallee is a prolific grain-growing area that’s home to many small, vibrant communities whose locals are being recognised and celebrated through a 200-kilometre Silo Art Trail.

Silo Art Trail Wimmera Mallee
Kick off a tour of the Silo Art Trail at Wimmera Mallee. (Image: Anne Morely)

Brim, Rosebery, Albacutya, Patchewollock, Lascelles, Sea Lake, Nullawil, Sheep Hills, Rupanyup, Goroke, Kaniva and Serviceton are linked through a series of huge murals writ large on the sides of grain silos – many of which date back to the 1930s.

The creators, who are some of the world’s most celebrated street artists, visited and spent time engaging with their respective host towns in order to capture their spirit in a unique art project that is still evolving.

Highlights include Guido van Helten’s iconic mural in Brim depicting a multi-generational quartet of female and male farmers, the first silo artwork to appear in Victoria, and the inspiration for the project itself; Rone’s reflection of local farming couple Geoff and Merrilyn Horman in Lascelles; Russian mural artist Julia Volchkova’s impression of rural youth culture in Rupanyup; and Matt Adnate’s celebration of Wergaia Elder Uncle Ron Marks and Wotjobaluk Elder Aunty Regina Hood in Sheep Hills.

In between eyefuls of art, stop at country pubs for hearty meals, browse in quirky stores and seek out unique heritage and culture at places like Dimboola Print Museum, the site of the former local newspaper with its still-operable printing presses and associated machinery on display.

Victoria Silo Art Mural Rupanyup Mural
Marvel at these magnificent murals that turn the countryside into an open-space gallery. (Image: Anne Morely)

Distance:

The Silo Art Trail is 200 kilometres.

Stay:

After being purchased by a group of locals, the 10-room Royal Hotel Sea Lake has been restored to its former glory.

3. Bushranger Country, Vic

See Ned Kelly’s armour at the State Library Victoria in Melbourne, then drive north on the Hume Freeway towards bushranger country where rollicking tales of folk heroes, murder and mayhem abound.

Ned Kelly statue Victoria
Ned Kelly was one of the last bushrangers– but also one of the most infamous.

See art depicting bushrangers at Benalla Art Gallery, take cheesy photos with Glenrowan’s Ned Kelly statue, and visit Wangaratta Cemetery to see ‘Mad Dog’ Morgan’s grave.

Finish at Old Beechworth Gaol, where the Kelly Gang, ‘mature-age’ bushranger Harry Powers and other outlaws did time. Such is life.

Step back in time and discover bushranger history across Victoria. (Image: Visit Victoria)

Distance:

290 kilometres

Stay:

Bed down at Marlo Cottage in Beechworth, where the Kelly Gang were once photographed.

Words by Jo Stewart

4. Great Alpine Road, Vic

Linking Wangaratta and Bairnsdale, Australia’s highest year-round accessible sealed road is best experienced in autumn, where there’s no need for snow chains and the landscapes could be mistaken for a watercolour painting.

Travelling along the Great Alpine Road from Wangaratta, you’ll reach Bright in an hour. During autumn, Bright’s many deciduous trees turn warm orange, golden yellow and deep vermillion hues.

Bright, Victoria autumn
Bright comes to life when it’s surrounded by the red-gold hues of autumn.

Unsurprisingly, this region excels at all things autumn. From a mountain-crafted chocolatey stout at Bright Brewery, to a glass of Rutherglen red by the Wandi Pub fireplace, there’s no better place to dedicate yourself to autumnal pursuits.

The next morning, drive to Bents Lookout at Mt Buffalo National Park to take in blockbuster views and get punch-drunk on alpine air. Afterwards, drive towards Mt Hotham and Dinner Plain, where the mountainous terrain makes for intense driving. Go slow as there are feral deer, super-steep inclines and hairpin turns to negotiate.

Hot air balloons over Mt Buffalo National Park
Hot air balloons over Mt Buffalo National Park. (Image: Visit Victoria)

Towards Omeo, you’ll notice splashes of autumn foliage and, if the striking Art Deco facade of the Golden Age Hotel Motel doesn’t win you over, the hearty pub meals will.

Overnight in Omeo, then start your final leg. Swifts Creek Bakery is the perfect pit stop for old-school bakery classics. From there, it takes 80 minutes to reach Bairnsdale, the end of the Great Alpine Road where you can enjoy life in the slow lane at the Gippsland Lakes.

 

Marvel at the scenery that flanks the winding road along the Great Alpine Way. (Credit: Visit Victoria)

Distance:

303 kilometres

Stay:

Retreat to the Kilnhouses, located on a working cattle stud in the blissfully bucolic Ovens Valley.

View from the kilnhouses Victoria
Unwind in front of this blissful view at luxury farm stay accommodation, ‘The Kilnhouses’ (Image: Visit Victoria)

Words by Jo Stewart

5. The Grampians, Vic

To make this trip a truly green one, hire an electric vehicle in Melbourne before driving 90 minutes on the Western Freeway to reach Ballarat. Stop for Seven Seeds coffee at Hydrant Food Hall, one of the best places to eat in Ballarat, then continue north-west towards the Grampians (Gariwerd). Got ‘range anxiety’? Ararat’s many charging stations have got you covered.

Hydrant Food Hall Ballarat
A sample of the delicious fare available at Hydrant Food Hall.

Drive slowly and watch for roos when you reach the hiking hub of Halls Gap. Hit the ground running and tackle the 90-minute ascent to The Pinnacle lookout from the Wonderland car park. Staggering views await. Unwind at dusk with a locally brewed ale at Paper Scissors Rock Brew Co.

The next day, drive to meditative MacKenzie Falls (Mikunung wira) for a cruisey morning walk infused with birdsong. Next, don your hiking boots and drive north to the less-visited Hollow Mountain (Wudjub-guyan) Walk, where scrambling up rocky terrain will test your fitness.

Hollow Mountain walk Grampians Victoria
Take an adventurous climb to the summit of Hollow Mountain. (Image: Visit Victoria)

Before driving home, stop at Mt William (Duwil) car park to take on the steep ascent to the highest point in the Grampians National Park. After a 50-minute slog, you’ll be rewarded with panoramas worth sweating for.

Distance:

655-kilometre round trip

Stay:

Book a private room at the award-winning Grampians Eco YHA in Halls Gap. Rainwater tanks, grey-water recycling, solar hot water, a compost system and herb garden make for a low-impact stay.

After a day hiking, get toasty by the wood-fired heaters. In the morning, use the communal kitchen to cook eggs fresh from the resident chickens.

You can also enjoy an eco-conscious stay at the Royal Mail Hotel in Dunkeld (pictured below), known for its fine diner, Wickens.

Mail Hotel, Dunkeld
Sleep and dine among a breathtaking backdrop at the Royal Mail Hotel, Dunkeld. (Image: emilyweaving.com)

Words by Jo Stewart

6. The Phillip Island Touring Route, Vic

The Phillip Island Touring Route is the perfect weekend itinerary for exploring this perennially popular island escape, located within easy striking distance of Melbourne. While the 297-kilometre round trip from the Victorian capital is achievable in a day, that’s not going to afford nearly enough time to while away an hour or two (or three) dining one of the many great places to eat on Phillip Island, including lunching on local produce at The Cape Kitchen at Newhaven or the plant-based menu at Island Whole Foods in Cowes, sampling the wares at Phillip Island Brewing Co. and browsing the stylish homewares at The Yards at Phillip Island Winery.

Cape Kitchen
Start your day at Cape Kitchen with a serving of their fluffy ricotta and buttermilk hotcakes.

Stay:

Five Acres’ luxury cabins offer up rustic chic and a restive vibe.

Five Acres
Kick back surrounded by exquisite craftmanship with a luxury farm stay at Five Acres.

7. Daylesford and Macedon Ranges, Vic

If your idea of bliss is a night in watching Antiques Roadshow, then a road trip through Victoria’s delightful Daylesford and Macedon Ranges region will get your blood pumping.

Hanging Rock Daylesford & the Macedon Ranges Visit Victoria
Take a journey through the Daylesford and Macedon Ranges region, home to the famous ‘Hanging Rock’ (Image: Visit Victoria)

From Melbourne, hit the Calder Freeway and in 90 minutes you’ll be in the thick of Daylesford’s renowned vintage shopping scene. On Vincent Street, Brick Lane Bazaar is filled with movie memorabilia and old-school toys, while Found stocks rustic bits and bobs befitting a French farmhouse.

Just outside the town centre, the supersized Mill Market is a dream destination for crate-diggers and collectors. Brimming with retro milk-bar signage, mid-century barware, West German pottery and crate after crate of vinyl records, set aside a few hours (OK, half a day) to complete your mission.

Overnight in true vintage style at The White House, an 1850s miner’s cottage adorned with antique curios. There’s even a dreamy library complete with 1930s leather club chairs. Sigh.

white house
The White House is a design lover’s dream. (Image: Lean Timms)

The following day, drive the bush-fringed road to Kyneton, home to the gold-rush-era Royal George Hotel. Inside this long-standing pub you’ll find Kabinett collectibles for all your timeless homewares needs. Upstairs, the lush Botanik Bar balcony is an inspired spot for a cheeky vino.

Kabinett
Explore a quaint curation of homewares old and new, at Kabinett Kyneton.

Nearby, lose yourself in Long Story Short’s strong collection of obscure pop-culture finds and Red Cart Vintage’s assortment of one-of-a-kind objects and oddities.

Before leaving, pick up buttery pastries at Grist Artisan Bakers, found in the historic Steam Mill. Drive home with a belly full of carbs and car boot crammed with vintage stash – signs of a weekend well spent.

Distance:

231-kilometre round trip

Words by Jo Stewart

8. Melbourne to Macedon Ranges, Vic

This is more multi-weekend treasure hunt than one-off Saturday spin (unless you want to bunch brunch and lunch). It seems every small-town bakery in Victoria’s Macedon Ranges and its peripheries lays claims to having ‘the best’ baked good of some variety, be it pie or sourdough.

Best selling baked goods, Macedon Ranges, Australia
Every small-town bakery in Victoria’s Macedon Ranges has baked goods worth trying.

Brothers Ryan and Chan Khun from Kyneton’s Country Cob Bakery regularly sweep the board at Australia’s Best Pie Competition. Trentham’s RedBeard is so confident of its natural wild yeasts and lactose bacteria that it offers sourdough making workshops. North-west of the ranges, the Bridgewater Bakehouse has won the Great Australian Vanilla Slice Triumph twice (2018 and 2019). Towns like Woodend and Lancefield are just two more towns worth a sweet little pit stop.

Interiors of RedBeard Bakery, Trentham, Australia
Trentham’s RedBeard offers sourdough making workshops.

Distance:

90 kilometres one way from Melbourne (route dependent).

9. Melbourne to Gippsland, Vic

You’ll find good food without much fanfare in egalitarian Gippsland. Take the M1 south from Melbourne towards Lang Lang’s Howler Brewing Company for next-level burgers and brews. Further south, Inverloch’s Dirty Three Wines offers top drops. Visit Prom Country Cheese in Moyarra and overnight in Meeniyan, known for its annual garlic festival. The next day, take the windy-yet-wondrous Grand Ridge Road to Warragul to browse the farmers market or splash out on the six-course tasting menu at Hogget Kitchen. Go out with a bang at Farmer’s Daughters , a landmark Melbourne eatery that champions Gippsland producers.

Platter from Dirty Three Wines, Gippsland, Australia
Inverloch’s Dirty Three Wines offers top drops.

Distance:

372 kilometres round trip.

Stay:

Ross Farm’s stripped-back aesthetic is just the tonic.

Ross Farm, Interiors, Victoria, Australia
Guests love Ross Farm’s stripped-back aesthetic. (Image: Lachlan Moore)

Words by Jo Stewart

10. Great Southern Rail Trail, Vic

It’s difficult to imagine a better way to connect with the laid-back townlets and the green, green grass of Gippsland than by rolling through on arguably the region’s best multiday cycleway: the Great Southern Rail Trail.

From Leongatha (135 kilometres southeast of Melbourne), the neutral-gradient gravel trail parts dairy-farm fields and leafy peppermint forests. Stop one is slow-food hub Koonwarra; its ethical soft-centre based around Paddlewheel, the local farmers market store, Milly & Romeo’s Artisan Bakery and Cooking School , and The Ethical Food Store (great for a locally-sourced lunch).

Green landscape, Gippsland, Australia
Roll through on Gippsland’s best multiday cycleway: the Great Southern Rail Trail.

Roll on over restored trestle bridges and witness the Strzelecki Ranges emerge from the foliage. Linger in Meeniyan for its galleries and coffee-and-cake options (especially Moo’s) and the Meeniyan Pantry & Cellar , an upmarket deli selling cheese, wine and local smallgoods. Gentle Gippsland ups and downs will then deliver you further along to Fish Creek, an artist hub with a cheeky grin.

A six-kilometre ride from town, The Church House Gourmet Retreat , featured on Grand Designs Australia, is a worthy place to rest your gently throbbing thighs. The shapely Art Deco-style Fish Creek Hotel (with a giant fish perched precariously on its roof) is the spot to shoot the breeze with fun Fish-Creekians.

Exterior of Fish Creek Hotel, Victoria, Australia
Stay at the shapely Art Deco-style Fish Creek Hotel.

On day two, with Melbourne seemingly an aloof memory, ‘The Prom’ shows you her wild soul down in the distance all day. Leave the trail at the subtly signed Gurneys Cider (before Foster) to drink in the vistas (after a short, steepish ride up through fields) and head-lightening scrumpy cider made from wild apples. Freewheel through time-warped Toora before your tyres roll onto the long, long Port Welshpool Long Jetty and a rendezvous with your return lift (which can be provided courtesy of Australian Cycling Holidays ).

Distance:

72 kilometres (a gentle ride over two days)

11. Criss-cross Melbourne by tram, Vic

Melbourne is one of the easiest cities in the country to navigate, thanks largely to its network of trams that criss-cross the city, ferrying passengers around the CBD, and delivering them to compelling neighbourhoods and suburbs far and wide. No wonder Melburnians have a cat-that-ate-the-cream satisfaction about living in their very liveable metropolis.

Collins Street Melbourne
Take the tram and discover the lively neighbourhoods scattered around Melbourne.

But the good news is that visitors can bask in this reflective smugness by mastering the tram system themselves. It’s as easy as ducking into any 7-Eleven you pass by and purchasing a myki card, the tap-on, tap-off payment system used there. Even with a myki card tucked into your back pocket, chances are you won’t have to use it if you are travelling in the CBD or out to the Docklands area: the city’s Free Tram Zone allows you to jump a tram without having to pay as long as you are within a (slightly wonky) rectangular grid bound by Queen Victoria Market, Docklands, Spring Street, La Trobe Street and Flinders Street, and which encompasses the likes of Bourke Street, Collins Street and Federation Square.

Once you have fine-tuned how to use the tram system, it’s time to decide where to go on it; may we suggest these five top spots:

1. St Kilda

With a thriving cafe culture, sparkling waters and funky late-night drinking spots (and penguins, of course) it’s little wonder the inner-city suburb of St Kilda is a perennial favourite with locals and out-of-towners alike. Browse the abundance of its cake shops on Acland Street, sink a schooner and listen to live music at Hotel Esplanade (or the Espy as it’s affectionately known to locals), and then spend the night at the sleek, recently revamped Prince Hotel.

Tram route: 96

Acland Street St Kilda Melbourne
Join the buzz of the lively café culture on Acland street.

2. High Street Armadale

Melburnians love to shop and High Street Armadale is where they come to do it. Often described as Melbourne’s answer to Rodeo Drive, the shopping strip here is lined with stylish boutiques from a who’s who roster of Australian labels from Zimmermann to Jac + Jack to Dion Lee. And as you’d expect, the area is well stocked with cafes, restaurants and bars too.

Tram route: 6

Shopping at Armadale
The streets of Armadale are a treasure trove of boutique finds.

3. Collingwood

The residents of Collingwood will never go hungry. The hipster suburb is powered by its stomach with a profusion of destination eateries serving up interesting fare, from the Japanese influences at Cibi to chef Shannon Martinez’s recently relocated vegan emporium Smith & Daughters (including Smith & Deli). Bolthole bars, art galleries and one-of-a-kind boutique shopping keep things interesting.

Tram route: 86

Melbourne bar
Grab a drink at a secluded inner-city bar for the quintessential Melbourne experience. The suburbs of Collingwood and Fitzroy offer plenty to explore.

4. Fitzroy

Cafes, cool bars, fine diners and street art (with a side of graffiti) clash and collide to brilliant effect in Fitzroy. Locals converge on Gertrude, Johnston, Smith and Brunswick streets to shop for vintage, listen to live music, meet up for drinks and chow down on everything from crabs to croissants to cookies and cream gelato.

Tram route: 11

Sir Charles in Fizroy
Melbourne is world-renown for its coffee scene – for good reason. Head down to a stylish café like Sir Charles in Fitzroy, to see what all the fuss is about.

5. Prahan

Prahran is a mecca for vintage hunters who have enough to busy themselves for hours along Greville Street and Chapel Street, the home of the brilliantly dishevelled Chapel Street Bazaar. Prahran Market, stocked with fresh cheeses, produce, meats and flowers, is a vintage find in itself given it is one of the oldest in Australia.

Tram route: 72

Prahran Market
Head to Prahran Market for the ultimate foodie experience.

12. Melbourne to Marysville, Vic

Hedged by hundred-metre-high mountain ash trees and tremendous tree ferns, the Black Spur is the kind of road you see in German car commercials promising you a better life. Starting at Healesville, the twisty tarmac is arguably the most exhilarating drive from an Australian capital city. Resilient, enchanting Marysville (horrendously affected by 2009’s Black Saturday bushfires) is worth a lingering lunchtime browse. Check out proudly kooky Bruno’s Art and Sculpture Garden and take in some splendour on the short walk to 84-metre Steavenson Falls. Extend the thrill and chill by winding up the hill to Lake Mountain Alpine Resort (20 kilometres east) and stop by your choice of Yarra Valley winery on the way back to Melbourne.

Black Spur ferns
Forest bathe among the luscious greenery that lines the beautiful Black Spur Drive.

Distance:

200 kilometres return from Melbourne.

13. Mornington Peninsula, Vic

Victoria’s Mornington Peninsula really does have something for everyone. There’s beachside hamlets ranging in style from boho Rosebud to glam Sorrento, a vibrant hinterland food scene (head to Red Hill for olive farms, wineries and pick-your-own strawberries) and artful inclusions, such as the world-class sculpture park at Pt. Leo Estate in Merricks and Jackalope’s behemoth black rabbit/antelope hybrid sculpture at Merricks North. It’s all very Mediterranean really (well, in summer at least).

Pt. Leo Estate sculpture park
Immerse yourself in the sculpture park at Pt. Leo Estate. (Image: Anson Smart)

Take the M1 and the Mornington Peninsula Freeway from Melbourne to get there – watching out for giant roadside sculptures along the way including a quizzical bird and huge silver garden gnome. Then just pootle around from Main Ridge (another foodie hotspot for wine at Main Ridge Estate and goats’ cheese at Main Ridge Dairy) to Mount Martha (cameras ready for the sorbet-hued bathing sheds) to well-heeled Portsea to take it all in.

Bathing boxed Mornington peninsula
Beach-bathe beside the famous beach boxes along the Mornington Peninsula. (Image: Visit Victoria/Peter Tarasiuk)

Where to stay:

If you fancy hanging out a little longer, Mornington Peninsula has lots of choice when it comes to stylish stays.

InterContinental Sorrento Mornington Peninsula

Part of the sophisticated new offering at landmark redevelopment The Continental, which includes restaurants, bars and a chic bathhouse, the InterContinental Sorrento Mornington Peninsula has been lovingly and lavishly reimagined complete with a glamorous Mediterranean aesthetic.

Lancemore Lindenderry Red Hill

Situated within nearly 14 hectares of gardens and grape vines in the heart of Red Hill, this boutique hotel of 40 rooms has benefited from the signature sophisticated aesthetic of award-winning design studio Hecker Guthrie. It boasts a convivial cellar door and a destination dining experience at the one-hatted (in the 2022 Australian Good Food Guide) Dining Room, with its considered farm-to-plate menu.

Lancemore Lindenberry Mornington Peninsula
Discover decadence at Lancemore Lindenberry (Image: Rhiannon Taylor)

Hart’s Farm

Located in Shoreham, this rural retreat , blissfully situated within a working olive farm, offers two chic accommodation options – The Retreat and The Studio – both of which are perfect for a relaxed couple’s weekend away.

Port Phillip Estate

A dramatic modernist concrete facade gives way to a collection of six luxury suites that boast expansive vineyard and coastal views (as well as luxury touches such as Missoni bathrobes and Aesop amenities).

Peppers Moonah Links Resort Mornington Peninsula

Adjacent to two championship golf courses, Peppers Moonah Links’ Open Rooms overlook the 1st Fairway from their expansive terraces and present like funky crash pads complete with retro modernist furniture and shots of orange and brown.

Distance:

110 kilometres (to Portsea)

 

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The Macedon Ranges is Victoria’s best-kept food and wine secret

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery
Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor.
The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate
Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery
The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford
Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery
The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

dishes on the menu at Midnight Starling
Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges
Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges
A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage
Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine
Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree
Purple flowers hanging from a tree. (Image: Chloe Smith Photography)