Australian Food Worth Travelling For

Australia is blessed with incredible food and produce. Here are the best that are definitely worth a road trip.

Australians have countless reasons to travel overseas, but when it comes to top-quality produce, is it bragging to say that Australia comes out on top? Well, we don’t want to be accused of false modesty…

From native super fruits to wine that gives the French a run for their money, these are the Australian foods worth travelling for.

1. Barramundi, Darwin, NT

You will find barramundi on menus across Australia, but the barras in the Top End are considered the best. It’s become so popular that once a year, anglers descend on the Northern Territory to catch the ‘million dollar barra,’ which is tagged and released in the waters, ready for enterprising anglers as part of the Million Dollar Fish competition.

enjoying a Barramundi platter in Darwin — Barramundi in the Top End is considered the best. (Image: Jojo Yuen)

Best season? November to May (wet season).

Where to try? Fin and Tonic on Marina Boulevard in Darwin, NT.

2. Green Ants (gulguk), Arnhem Land, NT

Indigenous Australians have been eating these tiny but fierce insects for millennia. Today, the lemony-coriander seed-tasting treat is gaining momentum among more eaters. Try them in Arnhem Land.

green ants on a plate — Try green ants in Arnhem Land. (Image: Voyages Indigenous Tourism Australia)

Best season? All year round.

Where to try? One of the most famous ant-based products is the green ant gin made by SomethingWild Australia on Larrakia land .

3. Bowen/Kensington Pride Mangoes, Bowen, Qld

Not just the home to the Big Mango! Australia’s most popular breed of the luscious, tropical fruit originated from the Whitsundays town of Bowen. This summer sweet treat is now grown up and down the Queensland coast. Pick your own in the Aussie summer.

ripe mangoes hanging from a tree — Pick your own mangos. (Image: Rajendra Biswal)

Best season? December to January.

Where to try? Fresh mangoes are everywhere here. If you’re taking a road trip up to Townsville, stop halfway to pick your own at The Frosty Mango on the Bruce Highway, Mutarnee, Qld.

4. Prawns, Gulf Country, Qld and NT

Whether cooked, peeled or chucked carelessly onto the barbecue, one thing is for certain: Aussies love their prawns. The tropical waters of the Gulf of Carpentaria, stretching between Queensland and the Northern Territory, contain enormous, fat banana prawns and some of the biggest tiger prawns in Australia.

tiger prawns on a plate — Aussies love their prawns. (Image: Getty Images/luchezar)

Best season? Tiger prawns are caught around August to December; banana prawns are best caught September to November and March to May.

Where to try? Take the Savannah Way to the coastal town of Karumba for prawns fresh off the fishing boats.

5. Sydney Rock Oysters, South Coast, NSW

Turns out Australians are quite greedy when it comes to our oysters. Most are sold domestically, and the addiction doesn’t seem to be stopping anytime soon. Mad about the molluscs?

Go on a seafood odyssey down the NSW South Coast. From Nowra to Eden, there are plenty of places to try Australia’s native oyster.

sydney rock oysters being served at Jim Wild's Oysters — Go on a seafood odyssey down the NSW South Coast. (Image: Destination NSW)

Best season? September to March.

Where to try? Jim Wild’s Oyster Shack at Greenwell Point in Shoalhaven is a great pick for Sydney daytrippers.

6. Macadamias, Northern Rivers, NSW

Did you know Australia is the only place in the world where macadamias grow wild? The sweet and rich nuts have been growing here for tens of millions of years. Today, the native Australian macadamia is grown up and down the east coast of NSW, with the rich soils of Byron Bay producing gorgeously fatty mouthfuls that are popular overseas and at home.

a basket filled with macadamias — Pick some sweet and rich macadamias. (Image: Destination NSW)

Best season? March to August (harvest time).

Where to try? Wander through the macadamia crops during harvest time at The Farm near Byron Bay , NSW.

7. Cheese, Gippsland, Vic

Who wants a charcuterie platter? Our answer will always be a resounding, ‘Yes, cheese!’ Australia has a massive array of gourmet, inventive, and reinvented traditional cheeses.

And it’s down in the rich dairy pastures of Gippsland where the creamy milk is transformed into addictive specialties, like hearty slices of blue-veined cheese.

wine and cheese tasting at Bassine Specialty Cheeses — Bassine Specialty Cheeses makes premium artisan cheese.

Best season? Available year-round.

Where to try? Fill up your picnic basket at the Bassine Specialty Cheeses store at 2125 Bass Highway, Glen Forbes, Vic.

8. Samphire, Eyre Peninsula, SA

A quick pop followed by drops of seawater suffusing your mouth. Eating the salty snack of the samphire is oddly addictive. The samphire succulent grows in salty areas around the world, but Australia has its own species that can be found in salt lakes, such as those on the Eyre Peninsula. Try ‘sea asparagus’ on salads, as a side accompaniment to shellfish, or dried and sprinkled as a boost of vitamin C.

a close-up landscape shot of the samphire succulent — Samphire bursts with salty flavour. (Image: Getty Images via lynnebeclu)

Best season? Summer.

Where to try? Unfortunately, Australian samphire is currently at the ‘look, don’t taste’ foraging level. You can get a big fine for picking it.

9. Kakadu Plum (gubinge), Dampier Peninsula, WA

Another win for those seeking some antioxidant power is the sweet-sour Kakadu plum. The fleshy native fruit is up to six per cent vitamin C and can be found in the Kimberley region, as well as stretching all the way to Cape York.

green Kakadu Plum fruits — The sweet-sour Kakadu plum grows in the Kimberley region.

Best season? January to February in Western Australia.

Where to try? Take a bush food tour on Nyul Nyul country with Twin Lakes Cultural Park .

10. Marron, Margaret River, WA

Jet 2500 kilometres south to Margaret River and try the state’s largest freshwater crayfish, which can weigh in at over two kilos. Hairy and smooth marron live in the fresh waters here, but the former are endangered and should not be eaten.

Luckily, other kinds of marron can be grown and harvested on farms during the short summer season, before being dished up with garlic butter.

a garlic butter maroon dish on the table — Marron is a must-try in the Margaret River region (Image: Tourism Western Australia)

Best season? January to February.

Where to try? You can tuck into the crayfish during Marron season across restaurants in the Margaret River, like the Voyager Estate .

11. Sparkling wine, Tamar Valley, Tasmania

Australia has half a dozen regions where sparkling wines are produced. But it’s the cool climate of Tasmania’s Tamar Valley that produces French-style drops that have us dropping past Calstock instead of Champagne.

The wines found at the family-owned wineries here are made from pinot noir and chardonnay varieties and are delectable enough to make anyone cheers!

pouring sparkling wine into a glass at Jansz Tasmania — Enjoy a glass of Tasmanian sparkling wine in the Tamar Valley. (Image: Adam Gibson)

Best season? All year round – thank goodness.

Where to try? When it comes to Tamar Valley wineries, it is hard to go wrong. But for sparkling, Jansz Tasmania is a must.

As the cooler weather rolls in, head to this popular Sunshine Coast destination to enjoy stunning natural beauty, culinary wonders and mild temperatures.

As southern Australia’s weather starts to cool – the frost visiting every morning and the evening chill descending at dusk – you might reach for your thickest cable knit sweater and warmest blanket. But why not reach for your suitcase and sunglasses and book a ticket to Noosa in winter instead?

Sure, it’s a favourite destination for sun-seeking summer travellers. But as locals will readily tell you, winter is the best time to uncover hidden gems across the region – not only is the weather mild and enjoyable, but the beaches and hinterland are picture-perfect, too. You might even spot a whale or two if you visit from June to September.

Discover how to spend your winter surrounded by Noosa’s stunning natural beauty.

Noosa Rivermouth And Main Beach — Make the most of mild temperatures of Noosa in winter.

Where to eat in Noosa

Known for its dynamic cuisine, Noosa is an overflowing foodie destination. Whatever your tastebuds fancy, the region has it covered.

There are the classic eateries, like lively beachfront Bistro C (try the caramelised pork belly), popular Season Restaurant on Hastings Street (order the spanner crab pasta) and stylish Locale (our pick is the slow roasted White Pyrenees lamb shoulder).

There are also chic new restaurants offering tasty dishes, like the Mediterranean fare at Pelis , Cantonese-inspired dim sums at Sabrosa , organic sourdough pizza from El Capitano , traditional recipes and tequila at Dona Cocina Mexicana and modern Italian-Australian creations from Lucio’s Marina .

diners at Lucio's Marina in noosa in winter — Taste modern Italian-Australian at Lucio’s Marina. (Image: Nickolas May)

Where to stay in Noosa

Once you’re full, you’ll need to find a place to lay your head, and Noosa has no shortage of accommodation options. From five-star resorts with palm-fringed lagoon pools to self-catered apartments and family-friendly budget options, stays in the heart of the action on Hastings Street to sleeping steps from the beach or in more spacious and relaxed accommodation along the river, Noosa offers something for everyone.

There’s the laid-back luxury of Netanya Noosa overlooking Noosa Main Beach, which offers studios, two- and three-bedroom apartments, or the family-oriented Ivory Palms Resort in Noosaville, with its three pools, jumping pillow and playground. Guests also love the versatile RACV Noosa Resort and its numerous pools, waterslides and tennis courts.

For a wildlife experience, hop on a ferry and travel to the eco-friendly Senses Noosa North Shore . Surrounded by 16 hectares of native bushland, the beautiful architect-designed property blends indoor and outdoor living and offers three stunning pools and a spa. Guests can even spot kangaroos and rainbow lorikeets from shaded verandahs.

a beachfront swimming pool at Netanya Noosa — Gaze over Noosa Main Beach at Netanya Noosa. (Image: Lumea Photo)

Things to do on land

There’s no denying it, the main beach – with its creamy-coloured sand, consistent breaks and epic coastline views – is Noosa’s shining star attraction. Bordering this is the wildly popular Noosa National Park, where you can explore over 15 kilometres of walking tracks, including options like the Coastal Walk, Tanglewood Walk and Palm Grove Walk.

A short stroll away is busy Hastings Street, which is full of life during the day and long into the night. Enjoy a little shopping, a late brunch, dinner out and a cocktail as the sun goes down.

Climb onto a fully electric tuk tuk with Noosa e-TukTuk to get an insider’s tour of the region. For a more in-depth exploration, book a bespoke tour with Joel’s Journeys and head to the lush green hinterland, or discover the rugged landscapes of Great Sandy National Park with Sunny Jeeps to spend the day with the wind in your hair and sand underfoot.

woman enjoying the view after hiking through Noosa National Park, noosa in winter — Take in views of the beautiful Noosa Hinterland. (Image: Demy Gavin)

Things to do in the water

Noosa isn’t just about the beach, the national parks and shopping; one of the most popular ways to embrace winter is to explore on water.

You could brave the waves on a surfboard, explore the languid Noosa River on a stand-up paddleboard or even head to the Noosa Everglades for a day adventuring on a boat, canoe or kayak.

Enjoy the winter sunsets aboard the newly launched HV Stillwater , a luxury, hybrid-powered catamaran that glides silently along Noosa’s waterways. You can also book a table on the only floating restaurant on the river – Noosa Cruiser – and dig into freshly cooked cuisine.

For a little more adventure, head out with Kingfisher Safari Co and cruise around the Noosa River Inlet and Lake Cootharaba. Or search for whales and dolphins (from June to September) on a small charter boat tour with WhaleSongs Noosa ; with an onboard researcher to explain what you’re seeing, as well as a hydrophone, you’ll be able to listen to the haunting songs of some of the world’s biggest animals while enjoying a winter’s day in the sun.

women kayaking through Noosa everglades noosa in winter — Explore the gorgeous Noosa Everglades. (Image: Emily Redfern)

Book your winter getaway in Noosa at visitnoosa.com.au.

The top Australian food worth travelling for