The Apple Isle is renowned for its cool-climate wines, and you’ll be sampling the best of the best if you follow our pick of the best wineries in Tasmania.

Tasmania is renowned for its production of rich and unique cool-climate wines. Pinot noir, chardonnay and sauvignon blanc varieties are abundant here, although you’ll find other varieties in smaller quantities. The island is scattered with wineries, offering ample opportunity for visitors to discover a taste of Tasmania while situated among beautiful landscapes. Head to some of these spots to discover why Tasmanian wineries have carved out a reputation as some of the world’s best cool-climate producers.

1. Tolpuddle Vineyard

Tucked just outside the historic village of Richmond in the Coal River Valley, Tolpuddle Vineyard has earned a reputation as one of the country’s great single-vineyard sites. The story began in 2011, when Martin Shaw and Michael Hill-Smith AM MW – the pair behind Adelaide Hills icon Shaw + Smith – set out for Tasmania intending to do little more than eat lunch. A few tastings later, they fell for a site near Richmond first planted back in 1988, and Tolpuddle Vineyard was theirs.

The 20-hectare vineyard is dedicated exclusively to chardonnay and pinot noir, and after years of building its reputation through allocation lists alone, Tolpuddle finally opened its own tasting room in late 2024. Designed by Hobart-based Tanner Architects with salvaged West Coast timber throughout, the light-filled space sits discreetly among the vines, with floor-to-ceiling windows looking out over the rows. Book ahead for a guided flight of the current-release chardonnay and pinot noir alongside a back-vintage pour, paired with a small, seasonal share-plates menu.

Go for: A rare chance to taste one of Australia’s most sought-after single vineyards, in a purpose-built room made for the view.
Personal pick: Tolpuddle Vineyard chardonnay
Where: 37 Back Tea Tree Road, Richmond

2. Devil’s Corner

Spread across dedicated tasting areas, lush lawns and a sophisticated underground cellar – enjoy a premium wine tasting, then fill up at the brand new onsite restaurant, Devil’s Corner Kitchen. Head chef Jack Bennett (along with food partners Fishers of Freycinet and Tombolo Freycinet) serves up Tassie’s finest seafood, rustic wood-fired pizzas and more. All that champion local produce, smokehouse flavours and garden-to-plate principles. The gnocchi with hazelnuts, sage, brown butter and parmesan is a particular favourite.

It’s about more than just wine at Devil’s Corner, although that is definitely worth a trip in itself. No matter the season, book in to experience elevated wine experiences. Think art sessions, special tastings and food pairings, private event spaces, live music, immersive food experiences (shredding and seasoning duck, learning to shuck oysters by the water or DIY pizza bases, anyone?) and more. Be sure to check the event calendar before you go.

Go For: Incredible experiences for wine tasting and beyond.
Personal pick: Devil’s Corner Chardonnay
Where: 1 Sherbourne Rd, Apslawn

3. Puddleduck Vineyard

My number-one pick for friendliness. Puddleduck has a quirky gift shop, selling every duck item you can think of. They also have a huge dam that serves as a duck pond (and lots of ducks, of course). The boutique, family-owned and operated vineyard was established in 1997. Puddleduck produces premium Tasmanian wines from grapes grown at a single-site vineyard, then processed within an hour of picking.

Go for: The Reverse BYO picnic, where you bring the food and the wine is supplied.
Personal pick: 2019 Puddleduck Bubbleduck Sparkling
Where: 992 Richmond Road, Richmond

4. Freycinet Vineyard

This family-owned winery combines wine-making knowledge from around the world. Between them, owners Claudio and Linda share winemaking experiences from France, Italy, New Zealand and South Australia. Now perched on the gentle slopes of Eastern Tasmania, Freycinet Vineyard produces an array of cool-climate wines. An olive grove also thrives on the fertile soil, adding to the picturesque and romantic feel of the location. (Olive oil is available to try onsite, too!)

Go For: Great coffee, local cheese and olive oil – the Mediterranean meets the Tasmanian here.
Personal pick: 2018 Louis Chardonnay
Where: 15919 Tasman Highway, Apslawn Tasmania 7190

5. Pooley Wines

As far as premium Tasmanian wine goes, Pooley is a slickly marketed establishment. The cellar door is located next to the family’s private residence, a beautiful sandstone farmhouse. It’s also located in a unique microclimatic location, being well protected from prevailing winds but still highly influenced by maritime conditions.

The long growing season can extend into May, and involves high sunshine hours, lots of winter rainfall and the occasional frost and snow. These elements all combine to provide excellent conditions for cool-climate grape varieties, such as pinot noir, pinot grigio, riesling and chardonnay.

Go for: The authentic old sandstone stable that serves as the cellar door and the premium pack specials.
Personal pick: 2020 Butcher’s Hill Pinot Noir
Where: 1431 Richmond Road, Richmond

6. Jansz Tasmania

If you’d rather exchange your wine glass for a champagne flute, head to Jansz in North-Eastern Tasmania. This luxury wine house is purely devoted to crafting sparkling wine, drawing inspiration from the pristine surrounds of Tasmanian nature. In the wine room, your guide will show you why Tassie sparkling wine is some of the best in the world– and honestly, it won’t take much to convince you.

Go For: The sumptuous cheese platters of beautifully curated local products. It’s a treat for the eyes and the taste buds, too.
Personal pick: 2021 Jansz Sparkling Rosé
Where: 1216B Pipers Brook Road, Pipers Brook

7. Stefano Lubiana Wines

This establishment is very popular with the locals, and when you step inside, you can understand why. It features a fireplace, Italian food and sparkling wines. We even had to line up for a tasting!

Stefano (Steve) Lubiana is a fifth-generation winemaker who, alongside his wife, carved out a niche in the Tasmanian wine industry upon the opening of their property in 1990. The vineyard wraps itself around the picturesque foothills of the Derwent River estuary, located on the southernmost island of Australia.

Go for: The Osteria. Experience a taste of Italy while surrounded by the beautiful rolling hills of the Tasmanian landscape.
Personal pick: 2020 Syrah
Where: 60 Rowbottoms Rd, Granton

8. Tamar Ridge Wines

If you’re passionate about pinot noir, head to Tamar Ridge Wines in Northern Tasmania. The winemakers there specialise in pinot noir, and strive to constantly experiment with new and unique flavours. Just a half-hour drive away from Launceston, the Tamar Ridge Cellar door offers a charming view over the Tamar River and dynamic dining options. (Look out for Seafood Saturdays, as well as special dining events).

Go For: The Pop-up restaurant. Friends of the vineyard, Hubert & Dan, take care of dinner every second Thursday night. They serve up seasonal produce that pairs well with Pinot, and other cool-climate wines.
Personal pick: 2020 Estate Pinot Noir
Where: 1A Waldhorn Drive, Rosevears, Tasmania

9. Home Hill Wines

This winery was recommended to me by a local, and I was glad that I made the stop. Home Hill has a large flash cellar door with fountains at the entrance.

Owners Rosemary and Terry briefed architect Brian Wyatt that simplicity was the priority and that the building had to blend in with the vineyard. The winery is located in the picturesque rolling hills that surround Sleeping Beauty and Mount Wellington mountain ranges.

As luck would have it, the Huon Valley sits on the same degree of latitude as Bordeaux in France (albeit forty-three degrees south of the equator rather than north). These regions share a similar climate, with winters featuring fog, frost and snow, and an abundance of spring rain. This allows for the slow ripening of fruit during warm months and the perfect conditions for cool climate wine to be produced.

Go for: Alpacas, and the feeling of being right in the heart of the Huon Valley.
Personal pick: 2018 Kelly’s Reserve Pinot Noir
Where: 38 Nairn Street, Ranelagh

10. Hartzview Vineyard

Found off the beaten track and in a forest, Hartzview Vineyard is known for its ports, fortified wines and liqueurs. The tasting room has custom-made stained glass windows and old ceramic port bottles.

Go for: A Heritage Pickers Huts self-guided discovery walk
Personal pick: 2020 Rose Pinot Noir
Where: 70 Dillons Road, Gardeners Bay

11. Derwent Estate

The old rustic farmhouse at Derwent Estate has a beautiful view of the Derwent River from its back veranda. Nestled on north-facing slopes which run down to the Derwent River, the vineyard has a perfect aspect for the production of cool climate wine grapes.

Go for: Cider made the wine makers’ way and to see fossils collected on the estate grounds.
Personal pick: 2018 Calcaire Chardonnay
Where: 329 Lyell Hwy, Granton

12. Frogmore Creek

Frogmore Creek produces two different labels: 42 Degrees South and Frogmore Creek (which includes the Winemakers Reserve range and the Single Block Series range). I came here more than a decade ago for a wedding, and the winery is just as lovely as I remember it. There is an interesting wooden floor upstairs that tells the story of wine. With a home base located in the Coal River Valley, just 20 minutes from Hobart, guests are treated to a backdrop of the rolling hills, vineyard and waterways, complemented by the rustic charm of the space.

Go for: Sweeping water views and a relaxing beverage on the outdoor deck.
Personal pick: 2021 Frogmore Creek Chardonnay
Where: 699 Richmond Road, Cambridge

Best time to visit Tasmania for a winery visit

Even in the height of summer, the wineries were not too busy. In fact, we were the only ones at almost all of the wineries, although a lot of them were setting up for weddings.

Tips for tasty tipples

Many of these wineries charge a $5 tasting fee that is refundable if you make a purchase. You don’t need to worry about dragging the bottles you buy back home, as most places will ship (for a fee) even if you include bottles from other establishments.