12 Scenic Autumn Road Trips Across Australia

From the changing leaves of rare and beautiful trees to swimming with whale sharks or heading on a truffle hunt, these road trips across Australia promise plenty of autumnal wonder.

Mist-laced valleys, avenues aglow with the golden leaves of trees, cooler days calling for crackling fireplaces and menus driven by seasonal spoils. Autumn is prime time for a road trip in regional Australia.

Whether you’re dreaming of heading for the hills, you’re drawn to the coast, or the outback beckons, here are 12 of the best scenic road trips to take this autumn.

1. High Country, Vic

The rarefied air of Victoria’s High Country is a delight in any season. But this bucolic pocket of Victoria really peaks in autumn. The distances between the top spots in this region are refreshingly small, often navigated by keen cyclists; but it’s also the perfect place to take a slow road trip, poring over the sights, and spending a night or two in each town.

Marysville in Victoria High Country — High Country is the perfect place to take a slow road trip. (Image: Victoria High Country)

Drive from Beechworth to Bright, Myrtleford to Milawa, and enjoy warm country hospitality and cool misty mornings in the Ovens Valley and its surrounds.

the Beechworth Historic & Cultural Precinct — Beechworth is rich in culture and heritage. (Image: Visit Victoria)

Time it right, and you could also celebrate the harvest season in the chocolate box village of Bright, home to an annual 10-day autumn festival , complete with chestnut roasting, markets and music.

Bright streets in autumn — Bright peaks in autumn. (Image: Visit Victoria)

Don’t miss The Stanley Pub , a 10-minute drive from Beechworth. Dating back to 1854, this little local is awash with character and has been lovingly preserved. Nuzzle up by the fireplace, and feast on the modern pan-Asian fare.

the exterior of Stanley Pub, Vic — Get cosy at the Stanley Pub. (Image: Georgie James @bygeorge_photo)

2. Tasmanian Highlands, Tas

Delighting dendrophiles (people who love trees) from near and afar, the Nothofagus gunnii (also known as the ‘Fagus’ or ‘tanglefoot’) has become a calling card come autumn for Tassie. A small deciduous beech tree, the Fagus has the most arrestingly beautiful leaves, all shiny, crinkled and petite, that look as though they’ve been delicately hand-crafted by artisans. It’s the only native winter deciduous tree in Australia.

Fagus leaves in Cradle Mountain, Tasmania — The Fagus has the most arrestingly beautiful leaves. (Image: Emilie Ristevski)

The so-called ‘turning of the Fagus’ typically takes place between late April and May, its canopy transforming from green to a riot of gold, red and brown. And most conveniently, this alpine beech tree is endemic to Tassie’s pristine highlands, meaning you can tick off some of the isle’s most iconic sights while admiring the tanglefoot’s autumnal coat.

walking through the Fagus at Cradle Mountain — The ‘turning of the Fagus’ takes place between late April and May. (Image: Emilie Ristevski)

On a six-day tour of Tasmania’s wild west you can take in both Mount Field National Park and Cradle Mountain, which are home to these fabled trees.

the Cradle Mountain in Tasmania — Cradle Mountain is home to these fabled trees. (Image: Jason Charles Hill)

3. The Margaret River, WA

WA’s Margaret River is well known for its fanciful display of wildflowers each spring. But a lesser-known yet equally entrancing pageant of colour takes place here in autumn too, as the region’s rivers of vines turn golden before shedding their leaves. Some wineries even invite you to be a part of the harvest.

the Swan Valley vineyards in autumn — Take a stroll through golden vineyards. (Image: Tourism Western Australia)

Admire the shimmering rivers of gold from a perch at one of the many celebrated local wineries, while savouring a glass of the regional speciality, cab sav. And with truffles now in season, you can also head off on a local hunt in Manjimup.

Truffle dog at Australian Truffle Traders, Manjimup — Head off on a truffle hunt with the cutest companion. (Image: Tourism Western Australia)

Take a four-day trip from Perth, down through the region’s coastline, and circle back to the City of Light again, cruising along the inland South Western Highway.

Don’t miss a pit stop at the Golden Valley Tree Park in Balingup on your way back to Perth. It’s Western Australia’s largest arboretum and features a litany of different deciduous tree species that put on a show in autumn.

a couple walking along Golden Valley Tree Park, Balingup — Make a pit stop at the Golden Valley Tree Park. (Image: Frances Andrijich)

4. The New England Highway, NSW

New England, USA has become something of a ‘fall’ icon, attracting hordes of leaf peepers each year for its pumpkin patches, apple orchards and fiery foliage. But closer to home we have our own eponymous rival, that’s also more than worthy of an autumnal road trip.

Car driving through trees in Tamworth — Take the scenic route. (Image: Destination NSW)

From Newcastle, it’s a leisurely five-hour drive (or 500 kilometres) to Tenterfield, the last big regional town before the border with Queensland.

Car driving with autumn trees around — Take the scenic route. (Image: Destination NSW)

En route, you’ll traverse historic country towns lined with heritage-listed buildings that come alive between March and May in a blaze of warm autumnal hues: streets lined with golden poplar trees and burgundy claret ash trees in Glen Innes and flaming hot red Virginia creepers that are draped over the Gostwyck Chapel, near Uralla. And don’t miss the Armidale Autumn Festival .

the historic Gostwyck Chapel at sunrise — Watch the sunrise over Gostwyck Chapel. (Image: Destination NSW)

5. Alice Springs to Tennant Creek, NT

The Northern Territory might not immediately strike you as the number one destination for an autumn road trip; given that some 40 per cent of the NT is desert, it’s hardly the place for tossing crunchy golden leaves up in the air or enjoying a pumpkin spiced latte next to the fireplace.

But it does offer sun-seekers a spot of much-needed warmth as cooler days bite elsewhere. And thanks to the toasty days and cool nights, it’s considered one of the best times of the year to visit Alice Springs.

driving through the Red Centre — Venture into the heart of Australia. (Image: Tourism NT/@75vibes_)

This four-hour journey through the thick of Australia’s heartland, will take you from the Aboriginal art galleries and cute coffee shops of Alice through to the curious ‘UFO capital’ of Wycliffe Well, the striking silhouette of the Anmatjere Man and one of the outback’s famous roadhouses, the Aileron.

the sculpture of Anmatjere Man — The Anmatjere Man is a sculpture by Mark Egan. (Image: Tourism NT/Sean Scott)

The pièce de résistance on this trip is Karlu Karlu, or the ‘Devils Marbles’, where you’ll trade golden leaves for sunset’s golden glow as it hits the site’s mesmerising ochre granite boulders.

ochre granite boulders known as Karlu Karlu or Devils Marbles — Deemed one of NT’s geological wonders, Karlu Karlu is a sacred site. (Image: Tourism NT/Kate Flowers)

Don’t miss the Battery Hill Mining Centre in Tennant Creek , where you can take a subterranean tour.

the Battery Hill Mining in Tennant Creek — Check out Battery Hill Mining Centre for an underground tour. (Image: Tourism NT/Tourism Australia)

6. Gold Coast to Brisbane via backcountry, Qld

Crisp air and dizzying heights might not be the first things you’d associate with the Sunshine State, but in the depths of autumn, you’ll find both in Queensland’s Scenic Rim.

the Tamborine Rainforest Skywalk — Spend autumn in the Scenic Rim. (Image: Tourism and Events Queensland)

This dramatically beautiful region of mountain ranges, hidden waterfalls, vast lakes and World Heritage-listed rainforests is a vision year-round, but you may find mid-autumn the prime time to visit, with cooler weather and that trademark Queensland blue sky allowing for hinterland hikes that don’t give you sunstroke.

the Elabana Falls in Lamington National Park — Discover hidden waterfalls. (Image: Tourism and Events Queensland)

Start in the Gold Coast, where you can enjoy waters still warm from summer’s spell, before venturing inland to Tamborine Mountain, Lamington National Park and more. Head northwest to end your trip in Brisbane.

a man raising his hands in the air while dipping in a waterfall at Lamington National Park — Cool off in Lamington National Park. (Image: Tourism and Events Queensland)

7. Southern Tassie loop, Tas

A destination that experiences the raw beauty of every season, Tasmania is the ideal place for those who find joy in embracing all kinds of weather. And in autumn, you’ll find impossibly scenic vistas all over the state.

Hobart alone hosts some alluring autumn scenes across its parks and gardens. The Royal Tasmanian Botanical Gardens , for example, features a rich tapestry of colour at this time of year, its Japanese Gardens awash with the burnt orange and scarlet hues of the Japanese Maple.

two women standing on a bridge at the Royal Tasmanian Botanical Gardens — The Royal Botanical Gardens is stunning in autumn. (Image: Tourism Australia)

The state capital also has a wealth of beautiful countryside on its doorstep. From Hobart cruise eastward, first through the Derwent Valley, host to an annual autumn festival, and later through the rolling hills of the Huon Valley, with its apple orchards and wineries.

the Derwent Valley in New Norfolk — The Derwent Valley is just a short drive from Hobart. (Image: Tourism Tasmania & Rob Burnett)

Don’t miss a stroll along the banks of the lazy Huon River as it mirrors the surrounding gold and green trees.

the Huon River in Tasmania — The Huon River mirrors the trees. (Image: Stu Gibson)

8. Daylesford and the Macedon Ranges, Vic

Not just a regional hotspot for destination dining (hello the Lake House), Daylesford and the Macedon Ranges is the weekend trip of choice for Melburnians as the sweep of seasonal colours passes through the region each March through to May.

Couple walking through Malmsbury Viaduct park in Daylesford in autumn — Daylesford and the Macedon Ranges is the autumn weekend trip of choice.

Take a dawn drive from Melbourne to the fabled Hanging Rock to stretch your legs, and you might be greeted by ‘roos and a morning mist that shrouds this mystical rock formation.

Then trundle onwards through the country roads, past farm gates and old stone homesteads, onto the cosy local pubs and homely cafes of Daylesford. A walk around the town’s lake, aglow with autumnal colours, is a non-negotiable.

old stone homestead in Daylesford Victoria in autumn — Explore the old stone homesteads of Daylesford.

Venture back via the charming streets of Kyneton. A visit to the town’s monthly farmer’s market is a great opportunity to stock up on local, seasonal produce.

a market stall at Kyneton Farmers Market — Shop your way around Kyneton Farmers’ Market. (Image: Visit Victoria)

Don’t miss Macedon’s Honour Avenue, also known as the ‘autumn leaves walk’. It’s lined with 150-plus towering pin oak trees, which were planted to honour those from the region who enlisted in the First World War.

the Honour Avenue, Macedon Ranges in autumn — Honour Avenue in Macedon is a must-see on your road trip.

9. The Ikara-Flinders Ranges, SA

With the trekking season open from April, autumn is a great time to head off on a road trip through the vast ochre landscape that is the Ikara-Flinders Ranges National Park.

driving along the Bunyeroo Valley — A drive through the vast ochre landscape needs to be on your bucket list. (Image: Emile Ristevski)

From Adelaide, it’s a five-hour drive north to this otherworldly national park, where rock wallabies, emus and echidnas roam.

emus crossing the street in Ikara-Flinders Ranges National Park — Make way for emus crossing. (Image: Emile Ristevski)

Here, you’ll swap the vibrant colours of the changing leaves for the warm tonal palette of rust-red earth and rock.

a drone shot of a woman walking in the middle of the road at Ikara-Flinders Ranges National Park — Ikara-Flinders Ranges National Park is spectacular. (Image: Emile Ristevski)

10. Southern Highlands, NSW

Once upon a time, the Southern Highlands was the summer retreat for Sydney’s elite. The cool highland air provided respite from the city heat, and the country estate for 16 consecutive NSW governors still stands and is today a boutique hotel.

Vineyard in the Southern Highlands. — Escape to the Southern Highlands. (Image: Destination NSW)

But escape to the highlands in autumn and you’ll find a region ablaze with the season’s fleeting, ethereal colours and offering plenty of spots to experience that coveted ‘hygge’ feeling.

an aerial view of the town of Bowral in the SouthernHighlands during autumn — Bowral’s autumn colours are striking. (Image: Destination NSW)

Drive just over 100 clicks south of Sydney and you’ll arrive at Mittagong, and Bowral shortly after, both home to inviting antiques shops, leafy parks, heritage hotels, quaint bakeries and independent art galleries.

Shops in the NSW town Bowral — Explore Bowral’s antiques shops. (Image: Destination NSW)

A detour to Kangaroo Valley is well worth the additional mileage: soak up the serenity of the valley’s rainforests and waterfalls before making tracks to the picturesque village of Berrima.

Don’t miss Bendooley Estate , a schmick winery and restaurant just outside of Berrima that’s surrounded by copper-hued trees and yellowing vines each autumn.

a couple drinking wine by the lake at Bendooley Estate — Sample wines by the lake at Bendooley Estate. (Image: Destination NSW)

11. Perth to Broome, WA

Not only does autumn bring a cool change with it to Broome (we’d recommend May, the first month of the dry season), but it also signifies the start of the resort town’s star attraction, the natural phenomenon, the Staircase to the Moon.

the Staircase To The Moon, Roebuck Bay — The Staircase to the Moon is a natural phenomenon. (Image: Charlotte & James Maddock)

Moreover, at this time of year, stinger season has come to an end and the whale shark season on the Ningaloo Coast, where you can snorkel alongside these graceful giants, has begun.

a whale shark swimming beneath the blue waters of Ningaloo Reef — Swim with whale sharks at the pristine Ningaloo Reef. (Image: Tourism Western Australia and @brookepykephotography)

On this 12-day road trip adventure from Perth, tracing the state’s coastline, you’ll find plenty of opportunity for quiet beach walks without the summer crowds, morning swims in temperate waters and wildlife aplenty.

driving along Manari Road in Broome — Go roadtripping from Perth to Broome.

12. The Epicurean Way, SA

Some of South Australia’s best autumn sights are also a breeze to reach from the state capital, Adelaide. And the Epicurean Way road trip might just number among the state’s best, perfect for a romantic weekend away.

The Lane Vineyard in Adelaide — Explore the Adelaide Hills. (Image: South Australian Tourism Commission)

On this four-to-five-day journey you’ll visit four of South Australia’s most established wine regions: the Adelaide Hills, Barossa, Clare Valley and McLaren Vale, all proudly parading their autumn glory in shades of mustard yellow, tomato red and tangerine.

a woman in the middle of a canola field in Clare Valley — This four-to-five-day journey will visit Clare Valley. (Image: Lachlan Swan)

Savour autumn’s rich bounty (figs! mushrooms! pumpkin! truffle!) at some of the region’s best restaurants, where farm-to-fork is the guiding principle behind the design of their seasonal menus. Or indulge in the hearty fare on offer in German-influenced Hahndorf, where many of the local restaurants feature fireplaces to cosy up to.

The Adelaide Hills is an obvious highlight this season. This undulating, wine-driven region is home to Mount Lofty Botanic Garden , which offers prime viewing of the leaf-changing spectacle.

an aerial view of Mount Lofty Botanic Garden in autumn — Fall in love with autumn at Mount Lofty Botanic Garden. (Image: Sam Williams)

Though the Barossa, as seen from the basket of a hot air balloon, promises a pretty impressive vantage point from which to admire nature’s show.

Hot air balloon over the Barossa Valley — See the Barossa from the basket of a hot air balloon. (Image: South Australian Tourism Commission)

Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

A humble trawler turned Hamptons-style dreamboat

inspecting bivalve bounty from the ropes — Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

holding Portarlington mussels — See how these plump and juicy bivalves are sustainably cultivated.

It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

The sustainable secret behind Victoria’s best mussels

blue mussels off Portarlington — Blue mussels sourced just off Portarlington.

Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

Portarlington mussels with lemon and chilli — Mussels served with lemon and chilli.

“Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

a hand holding a Portarlington mussel — Mussels are a sustainable food.

Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

guests sampling Portarlington mussels onboard — Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.

12 scenic autumn road trips across Australia