Australia’s best day trip drives

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While the next long weekend is still months away, one can still explore by taking easy day trips from the city.

Find the best day trip drives for every state from our special 100 Amazing Road Trips around Australia series.

Day trip drives

55. Wildflowers road trip, WA

While the best time to visit WA for its wildflowers is between July and October, you’ll also find the landscape blanketed in blooms year-round at Lesueur National Park, Cape Range National Park and the Shark Bay World Heritage Area. Wildflower Country starts about one hour and 45 minutes north of Perth on Australia’s Coral Coast, which is home to more than 12,000 species of wildflowers.

Wildflowers in Western Australia
Head to Western Australia during the colourful months between July and October, when the wildflowers take over. (Image: Australia’s Coral Coast)

Some of the prettiest fields of flowers can be found in Dandaragan, a charming farming town accessed via the Dandaragan Way, which takes you through the southern end of Wildflower Country. Download the WA Wildflower Tracker to better identify a range of blooms such as donkey orchids, spider orchids, cowslip orchids as well as clematis, sundew and Hardenbergia.

Wildflowers Western Australia Morawa
Rendezvous among magnificent wildflower blooms in Morawa, Western Australia. (Image: Tourism Western Australia)

Distance:

182.5 kilometres from Perth.

Words by Carla Grossetti

56. Litchfield Loop, NT

There are myriad reasons that Darwin is an amazing place to live, top among them is having a national park as dramatic and diverse as Litchfield as its backyard. A 90-minute drive from the Northern Territory capital, the sights within this national park of some 1500 square kilometres are enough to fill a month’s worth of day trips. Heading out of the city take National Highway 1 and aim for the town of Batchelor, the gateway to the park and all its wonders. And when you are ready to head back, take the B30 via Tumbling Waters and Berry Springs to complete a scenic loop.

Buley Rockhole Northern Territory
Cool off in the cascading pools at Buley Rockhole. (Image: Tourism NT/Backyard Bandits)

Five falls to fall for at Litchfield (and remember to pack your swimmers)

  • Wangi Falls
  • Florence Falls
  • Tolmer Falls
  • Surprise Creek Falls
  • Tjaynera Falls
Wangi Falls From Above
You’ll be spoiled for choice when it comes to waterfalls in Litchfield National Park. (Image: Tourism NT/Dan Moore )

Distance:

293 kilometres

Stay:

Book a tour with Matt Wright’s Top End Safari Camp for bucket-list Litchfield experiences and a night in a luxury glamping tent in the Peninsula Way region, northwest of the park.

57. Swan Valley, WA

The Western Australian capital of Perth is just 18 kilometres away from the Swan Valley and a hub for travellers who love good food and drinks. The growing gourmand scene is one of the hottest in the country, with great winery restaurants, craft breweries and distilleries and ample opportunities to enjoy artisan produce.

Food and drink experiences

It’s an excellent day trip from Perth and a testament to the region’s bounty. Bordered by the Perth Hills, the Swan Valley is relatively flat, which means you can hire an e-bike to visit cellar doors and take your palate on an adventure. Start your feasting at Alfred’s Kitchen, which was established in a caravan after the Second World War and has expanded to a 1906 train carriage. Food-focused travellers should make time for a tasting at Olive Farm Wines, a bush tucker tour with a Noongar Elder at Mandoon Estate and a flavoursome pint of preservative-free cider at Funk Cider.

Mandoon Estate
Enjoy fine dining in the elegant surrounds of Mandoon Estate. (Image: Tourism Western Australia)

Swan Valley distilleries

You can also sample hand-crafted spirits at Old Young’s Distillery, Swan Valley Gin Company, Harris Organic Wine & Spirits, Sin Gin Distillery and Great Northern Distillery. You’ll find cool cafes such as Yahava Koffeeworks dispensing specialty coffee and the craft beer scene on show at some of the region’s charming pubs and tap rooms. You’ll also get an understanding of what local and sustainable ingredients are available at the Stirling Square Market, held on the third Sunday of every month (from February to November).

Swan Valley Yahava Koffeeworks
Get your coffee fix at the quaint and charming Yahava Koffeeworks. (Image: Tourism Western Australia)

Distance:

18 kilometres from Perth.

Stay:

Want to stretch out the day trip to an overnighter? There’s accommodation overlooking the Swan River at The Colony at Mandoon Estate.

Words by Carla Grossetti

58. Great Beach Drive, Qld

Get the wheels sandy on a trip up the beach from Noosa to Rainbow Beach – part of the Great Beach Drive, which stretches all the way to K’gari (Fraser Island) – and marvel at the coloured sands of Teewah Beach. You don’t even need a 4WD – head off in a private LandCruiser with Discovery Fraser Island and you’ll be escorted to the foot of the lighthouse at Double Island Point, with a picnic laid out to boot. Prefer to go completely carbon neutral? Tackle the five-day hike that runs the same route and will have new off-grid CABN accommodation come 2023/24.

 Queensland Cooloola Beach
Sapphire surf meets golden sands along Cooloola Beach drive – a jewel held within the Great Sandy National Park. (Image: Tourism And Events Queensland)

Distance:

60 kilometres

Words by Celeste Mitchell

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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59. Melbourne to Marysville, Vic

Hedged by hundred-metre-high mountain ash trees and tremendous tree ferns, the Black Spur is the kind of road you see in German car commercials promising you a better life. Starting at Healesville, the twisty tarmac is arguably the most exhilarating drive from an Australian capital city. Resilient, enchanting Marysville (horrendously affected by 2009’s Black Saturday bushfires) is worth a lingering lunchtime browse. Check out proudly kooky Bruno’s Art and Sculpture Garden and take in some splendour on the short walk to 84-metre Steavenson Falls. Extend the thrill and chill by winding up the hill to Lake Mountain Alpine Resort (20 kilometres east) and stop by your choice of Yarra Valley winery on the way back to Melbourne.

Black Spur ferns
Forest bathe among the luscious greenery along the beautiful Black Spur Drive.

Distance:

200 kilometres return from Melbourne.

Words by Steve Madgwick

60. Kenilworth, Qld

Put Mooloolaba’s golden sands in your rear-view mirror as you drive through the arcadian Obi Obi Valley towards Kenilworth. Nestled into a bend of the Mary River, the Sunshine Coast Hinterland township holds much appeal, but what it’s perhaps most famous for is six inches long, stuffed with 300 grams of cream and drizzled with jam, Nutella or custard. If a one-kilogram doughnut challenge is not for you, it’s still worth stopping at Kenilworth Country Bakery for a coffee and a doughnut.

Doughnuts at Kenilworth County Bakery
Treat your sweet tooth at the renowned Kenilworth County Bakery.

After a stroll under Moreton Bay figs or a dip in Booloumba Creek (you’ll need a 4WD), make your way back via Conondale’s toffee-toned fields, backed by the emerald Blackall Range. Families who want to make a weekend of it should bunk in a vintage caravan at Kookaburra Park where guinea pig cuddles are part of the deal.

Vintage camp Kookaburra Park
Rest in retro-style at Kookaburra Park. (Image: Celeste Mitchell)

Distance:

140 kilometres

Words by Celeste Mitchell

61. Adelaide Hills, SA

Adelaide Central Market is the city’s most-visited attraction. After visiting the sprawling undercover market, head for the Adelaide Hills via the South Eastern Freeway to sample the produce in situ. You can also explore the city’s bordering foothills via the Torrens Valley Scenic Drive, which starts in Tea Tree Gully, winds its way past the Chain of Ponds to Gumeracha and Birdwood, or via the Onkaparinga Valley Scenic Drive, where you can bounce along quiet country roads that stretch between the charming German village of Hahndorf to Birdwood in the north.

Hahndorf village
Explore the quaint and charming village of Hahndorf. (Image: South Australian Tourism Commission)

Download the Epicurean Way road trip map to plot your course between artisan growers and producers, much-lauded wineries, berry farms, microdistilleries, farmers markets, cheesemongers and restaurants showcasing the region’s bounty. Darlings of the Adelaide Hills include Woodside Cheese Wrights, Penfolds Magill Estate and cool collective Lot 100 (home to a paddock-to-plate eatery, 78° Distillery, Hills Cider Company, Mismatch Brewing Co and more). Sign up with Ultimate Winery Experiences Australia if you want a designated driver.

Lot 100 South Australia
Graze at Lot 100– a former cattle pasture transformed into a craft brewery and unique food and beverage destination. (Image: South Australian Tourism Commission)

Distance:

56-kilometre round trip along the South Eastern Freeway.

Stay:

Return to Adelaide to stay and play at The Playford.

Words by Carla Grossetti

62. Tasman Peninsula, Tas

For the time-poor who don’t have weeks to get lost on Tassie’s wonderfully winding B-roads, the Tasman Peninsula offers a concentrated, scrumptious bite of Apple-Isle richness. Far from just the ‘way to Port Arthur’, there is plenty to see and do. Nature-wise, sample one of the handful of spectacular short strolls – head for Tasman Arch – or explore the ferocious coast from the sea-side on a Tasman Island Cruise from Port Arthur.

Port Arthur Tasmania
Take a step back in time at the historic Port Arthur. (Image: Alastair Bett)

Get a refined sugar-high at Tasmanian Chocolate Foundry, Taranna, sate the kids’ critter urges at nearby Tasmanian Devil Unzoo, then regain your centre at Port Arthur Lavender Farm. Loop towards Nubeena to drive your own ‘dirt-road distillery’ adventure (tick off McHenry, Impression Bay and Hellfire Bluff distilleries). Late lunch on homemade lamb meatballs and homegrown cool-climate pinot noir at Bangor Vineyard Shed (book ahead).

Tourism Tasmania Tasman Island Cruise)
Set off on the sea and view the jagged coastline around Port Arthur. (Image: Tourism Tasmania & Joe Shemesh)

Distance:

210 kilometres (Hobart to Port Arthur return).

Words by Steve Madgwick

63. Mary River Valley, Qld

Queensland’s slow-burn Mary River Valley is perhaps one of the only valid reasons to leave Noosa’s comely shores for a day. Wind 45 kilometres west of the Sunshine Coast to start absorbing the small-town allure of places such as Amamoor and Imbil (with a procrastinative couple of hours in the cafes and curio shops of Kenilworth en route, see #60). Active think-ahead-ers should plan in nature immersions like early morning platypus spotting by kayak on Yabba Creek (Ride on Mary) and cantering through the Imbil State Forest’s hoop pines (Mary River Adventure Trails). Trainspotters should double-check the vintage Mary River Rattler’s timetable (departs Gympie Wednesdays and Saturdays).

Horses at Mary River Valley
Venture beyond the coast to discover the picturesque pastures of Mary River Valley. (Image: Jonathan Camí)

Distance:

130 kilometres (route dependent)

Words by Steve Madgwick

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64. Northern Beaches, NSW

Here in Australia we’re spoilt for choice when it comes to ‘oh wow’ beaches, but there are still some (relatively) secret gems to be discovered. Case in point: Sydney’s Northern Beaches, which interstate visitors should be putting on their to-do list alongside (or, dare we say, instead of) Bondi. The drive to get there can be a bit snarly if you hit Sydney’s notorious peak-hour gridlock, but once past Mona Vale the traffic seems to thin and the pace slows. From there the drive along Barrenjoey Road presents plenty of opportunity to get some sand between your toes, including Newport, Bilgola, Avalon and Whale beaches, before coming to a full stop in ultra-glam Palm Beach.

Manly Beach Arial shot Northern Beaches
Head to Manly and beyond, to see some of Sydney’s most beautiful yet underrated beaches. (Image: Destination NSW)

Distance:

30 kilometres (Manly to Palm Beach)

Stay:

Can’t face the traffic again? Spend the night at Crane Lodge amongst trees and birdsong.

65. The Royal National Park, NSW

From its beautiful laid-back beaches, to its soaring coastal cliffs, groves of gums, stunning waterfalls and Instagrammable swimming holes, Royal National Park on Dharawal Country in Sydney’s Sutherland Shire is an accessible escape from the city. The Nasho, as it is affectionately known, covers more than 15,000 hectares and hugs Australia’s east coastline from the Port Hacking River to its southernmost tip in Otford, one of Wollongong’s northern suburbs. As the country’s first official national park (second only to Yellowstone in the world), it offers up opportunities for surfing, fishing, barbecuing, hiking and bushwalking.

, Wattamolla In Royal National Park
Grab your hiking boots and swimmers, Wattamolla makes for a refreshing rest stop if you’re hiking in the Royal National Park. (Image: Destination NSW)

While you can access the park via a scenic route that corkscrews through the park from Loftus to the Audley Weir, you can also drive to Cronulla and board the historic Tom Thumb ferry bound for Bundeena-Maianbar to visit the community of artists who live on the fringes of the national park. Once ensconced in the park, you can explore Cabbage Tree Basin with Bundeena Kayaks, hire a rowboat and explore the river, see Indigenous rock art near Jibbon Beach and enjoy coffee and cake at Audley Dance Hall Cafe, all just a step away from full-blown wilderness. Download your digital NSW National Park pass before your visit.

Cronulla Wharf, Sydney
Launch your journey into the National Park with a scenic ferry ride. (Image: Destination NSW)

Distance:

It’s about 42 kilometres from Sydney’s CBD to the Royal National Park.

Stay:

Skip back to Sydney or make a night of it; you can stay in the Royal National Park in one of three historic homesteads: Weemalah Cottage, Hilltop Cottage and Reids Flat Cottage. Or lush it up in The Periscope House.

Words by Carla Grossetti

66. Mornington Peninsula, Vic

Victoria’s Mornington Peninsula really does have something for everyone. There’s beachside hamlets ranging in style from boho Rosebud to glam Sorrento, a vibrant hinterland food scene (head to Red Hill for olive farms, wineries and pick-your-own strawberries) and artful inclusions, such as the world-class sculpture park at Pt. Leo Estate in Merricks and Jackalope’s behemoth black rabbit/antelope hybrid sculpture at Merricks North. It’s all very Mediterranean really (well, in summer at least).

Pt. Leo Estate sculpture park
Immerse yourself in the sculpture park at Pt. Leo Estate. (Image: Anson Smart)

Take the M1 and the Mornington Peninsula Freeway from Melbourne to get there – watching out for giant roadside sculptures along the way including a quizzical bird and huge silver garden gnome. Then just pootle around from Main Ridge (another foodie hotspot for wine at Main Ridge Estate and goats’ cheese at Main Ridge Dairy) to Mount Martha (cameras ready for the sorbet-hued bathing sheds) to well-heeled Portsea to take it all in.

Bathing boxed Mornington peninsula
Beach-bathe beside the famous beach boxes along the Mornington Peninsula. (Image: Visit Victoria/Peter Tarasiuk)

Where to stay:

If you fancy hanging out a little longer, Mornington Peninsula has lots of choice when it comes to stylish stays.

InterContinental Sorrento Mornington Peninsula

Part of the sophisticated new offering at landmark redevelopment The Continental, which includes restaurants, bars and a chic bathhouse, the InterContinental Sorrento Mornington Peninsula has been lovingly and lavishly reimagined complete with a glamorous Mediterranean aesthetic.

Lancemore Lindenderry Red Hill

Situated within nearly 14 hectares of gardens and grape vines in the heart of Red Hill, this boutique hotel of 40 rooms has benefited from the signature sophisticated aesthetic of award-winning design studio Hecker Guthrie. It boasts a convivial cellar door and a destination dining experience at the one-hatted (in the 2022 Australian Good Food Guide) Dining Room, with its considered farm-to-plate menu.

Lancemore Lindenberry Mornington Peninsula
Discover decadence at Lancemore Lindenberry (Image: Rhiannon Taylor)

Hart’s Farm

Located in Shoreham, this rural retreat, blissfully situated within a working olive farm, offers two chic accommodation options – The Retreat and The Studio – both of which are perfect for a relaxed couple’s weekend away.

Port Phillip Estate

A dramatic modernist concrete facade gives way to a collection of six luxury suites that boast expansive vineyard and coastal views (as well as luxury touches such as Missoni bathrobes and Aesop amenities).

Peppers Moonah Links Resort Mornington Peninsula

Adjacent to two championship golf courses, Peppers Moonah Links’ Open Rooms overlook the 1st Fairway from their expansive terraces and present like funky crash pads complete with retro modernist furniture and shots of orange and brown.

Distance:

110 kilometres (to Portsea)

Keep reading our special Top 100 Road Trips in Australia editorial series.
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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)