18 ways to extend summer in 2024

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Autumn may be at the doorstep, but these activities will keep you in a summer state of mind.

Extending summer is all about capturing the feeling of the season. For some, that’s slowing down, kicking back and appreciating the simple luxuries of life. For others, summer is about getting out there and exploring the great outdoors. So whether you’re into sipping wine, slurping oysters or trekking on a multi-day adventure, here’s our list of ways to extend the feeling of an Aussie summer.

1. Take a dip in a hot spring on Victoria’s Bathing trail

Thanks to the deposits of heated mineral water beneath Gippsland, Victoria is about to become a mecca for wellness. The Great Victoria Bathing Trail is a new 900-kilometre route that connects geothermal pools, mineral springs and sea baths across Victoria’s south-east. Along the trail, you’ll find luxury establishments that boast elegant design features and upscale spa treatments, such as Alba Thermal Springs and Peninsula Hot Springs. However, you can also soak away your stresses in free-to-access places such as Eastern Beach Sea Baths. There are plenty of springs to discover along the trail, so hit the road and keep the temperature running hot post-summer with a rejuvenating thermal soak.

Bathing in Alba Spa
Alba Thermal Springs and Spa is on The Great Victoria Bathing Trail.

2. Relax at a Luxury Lodge in the Tropics

As summer dwindles, sun-chasers make a beeline for Tropical North Queensland (TNQ). From its emerald rainforests to its turquoise waters, the region stays vibrant and balmy year-round. If you’re looking to experience TNQ in comfort and style, there’s no better way to do so than at a luxury lodge. Luxury Lodges of Australia specialises in providing all-inclusive and immersive stays, complete with luxury accommodation, gourmet dining, activities and selected alcoholic beverages. Luxury Lodge destinations in TNQ include Lizard Island Resort, which sits a stone’s throw from deserted, powdery-white sand beaches; Mt Mulligan Lodge, which offers a taste of the outback with daily activities such as all-terrain vehicle touring; And Silky Oaks Lodge, sequestered in the shady foliage of the Daintree rainforest.

Silky Oaks Lodge
Unwind at the luxe Silky Oaks Lodge in the Daintree Rainforest.

3. Sample fresh seafood on an oyster tour

Nothing encapsulates the taste of summer like fresh seafood. On an oyster tour, such as those run by Sydney Oyster Farm Tours, you’ll don waders before wallowing to a semi-submerged table. Here, you’ll shuck, slurp and sample briny bivalves plucked from the very waters you’re standing in. Other oyster tours include Coffin Bay Oyster Farm & Tasting Tours in SA’s Eyre Peninsula and Merimbula’s not-to-miss oyster trail in NSW’s Sapphire Coast.

freshly picked oysters at Coffin Bay Oyster Farm in South Australia
Slurp oysters fresh from Coffin Bay Oyster Farm. (Image: South Australian Tourism Commission)

4. Visit a favourite summer vacation spot out-of-season

Rekindle the nostalgia of a summer vacay by returning to a holiday favourite in the shoulder or off-season. Experience shorter queues, cheaper accommodation and a change of perspective by witnessing a tried-and-true vacation spot with a change of season. You might be surprised by what you find. Crisp days and colourful shades in autumn? Fields of wildflowers in the spring? Australian Traveller staff recently rounded up the holiday locations which ignite childhood memories. But if you don’t have a nostalgic destination that springs to mind, don’t fear – it’s never too late to start creating one.

quokkas on Rottnest Island
Rottnest Island is a holiday favourite that keeps many people returning. (Image: Tourism Western Australia)

5. Swim with whales on K’gari (Fraser Island)

Thanks to its tropical climate, the World Heritage-listed island of K’gari remains warm and temperate year-round. Not only do its wide white sand beaches and essential oil-infused lakes beckon visitors in all seasons, but the period between winter and spring is the perfect time to see humpback whales. You can take a whale-watching boat tour, but if you’re down for the adventure of a lifetime, you can swim with whales, too.

a whale spotted swimming in the waters of Fraser Island
The Fraser Coast is regarded as the best place in the world to watch for whales. (Image: Tourism and Events Queensland)

6. Chase waterfalls and swimming holes in the Top End

The end of summer coincides with the end of the wet season in the Top End. This means clear skies and hot days perfect for swimming. Litchfield National Park is where Darwin locals head for a dip, exploring the myriad water holes, rock pools and waterfalls. Cool off in Buley Rockhole or refresh at Wangi Falls, where you can swim right up to the waterfall.

Wangi Falls in Litchfield National Park
Swim right up to the Wangi Falls in Litchfield National Park. (Image: Tourism NT)

During the dry season, UNESCO-listed Kakadu National Park opens for swimming, too. Here, you’ll witness some of the country’s most spectacular swimming spots, such as Maguk Gorge, which glistens emerald in the sunlight. It’s important to note that Kakadu is not swimmable year-round, due to croc surveys that need to be carried out before opening to the public. Always heed local advice and signage, and only swim in designated swimming areas.

a girl swimming in Maguk in Kakadu
Maguk is a spectacular swimming hole fed by a waterfall. (Image: Tourism NT/@helloemilie)

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7. Soak up the sunshine among the vines

Imbibe the sunshine via the sun-ripened grapes at a winery. Nothing screams ‘summer’ like a glass of sparkling, and lucky for us, Australia is home to some of the finest in the world. Pirie, hailing from Tasmania’s Tamar Valley, took out Trophy honours in the Sparkling category in the 2023 Global Fine Wine Challenge. We’ve got wine lovers covered with our guides to some of the country’s best wine regions, from the Tamar Valley to the Barossa (SA), Hunter Valley (NSW) and Yarra Valley (Vic).

Jansz Tasmania Tasting
Jansz is one of Tasmania’s best-known producers of sparkling wine (Image: Adam Gibson/ Tourism Tasmania)

8. Cruise the coast with Virgin Voyages

Whether you’re an early bird looking to spend your days immersed in the onboard fitness classes, or a night owl looking to dance the night away on one of Virgin Voyages’ infamous parties, a Virgin cruise has something to offer everyone. In 2024, Virgin Voyages is offering several domestic sailings, taking in Sydney, Melbourne, Hobart and more. Look out at the ocean, cocktail in hand as the ship traces the coast between the country’s most picturesque port cities.

Resilient Lady, Virgin Voyages
Virgin Voyages’ Resilient Lady has a red-hot itinerary down under for 2024.

9. Chase the heat exploring the country’s outback icons

Whether you’re planning your first visit to the outback or your fiftieth, there’s always something new to see and new perspectives to be gained. For instance, no visit to Uluru is complete without witnessing Wintjiri Wiru – a light show telling the ancient Mala story through 1000 choreographed drones and the voices of Anangu narrators. Wintjiri Wiru launched last year, providing invaluable cultural insight into the Indigenous Dreaming stories tied to the land.

Kurpany over Uluru in Wintjiri Wiru.
Wintjiri Wiru depicts the devil dog Kurpany, whose footprints remain embedded in Uluru. (Image: Getty Images for Voyages Indigenous Tourism Australia)

10. Get off the beaten track in the outback

Don’t be fooled into thinking that travelling the outback entails a visit to a few key sites. This vast stretch of country is dotted with oft-overlooked gems, like the ancient landscape of WA’s Karijini that’s been carved out over billions of years, and the otherworldly landforms in NSW’s Mungo National Park, home to the world’s oldest ritual burial. The under-the-radar outback destinations are emerging icons full of beauty, history, culture and surprise.

a person admiring the sunset while standing on huge red rocks at Karijini National Park
Witness the sunset from the stunning red landscape of Karijini National Park. (Image: Cjmaddock)

11. Kick up the dust at an Outback Festival

As the temperature cools in the outback, the festival scene begins to heat up. This year sees the return of the Boab Metals Ord Valley Muster, which celebrates the Kimberley region through local art, music and cultural experiences. Art lovers will be delighted by the quirky Alice Springs Beanie Festival and those looking to learn more about Indigenous culture will find lots to absorb at Garma Festival. Whatever your taste, Australia’s outback festivals are certainly worth travelling for.

Opening of the Garma festival
Garma festival, held on Arnhem Land, is an invaluable opportunity for cultural exchange. (Image: Leicolhn McKellar)

12. Traverse the country on The Ghan

Experience the romance of the railways and witness Australia via one of the world’s greatest passenger train journeys. At the end of summer, the schedule for The Ghan begins, which transports visitors through the sun-kissed heart of the country on its route between Darwin and Adelaide. The luxury train journey is complete with onboard accommodation, a bar, off-train experiences and all-inclusive fine dining, meaning passengers will embark on a culinary journey as well as a physical one.

the bold-red landscape aboard the legendary Ghan
Embark on an exhilarating adventure aboard the legendary Ghan.

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13. Hike one of the great walks of Australia

A multi-day hike with Great Walks of Australia is on the bucket lists of many Aussies. Maybe you’ve dreamed of tracing the ocean on the Cape to Cape Track? Taking in the red hues of the outback along the Larapinta Trail? Or watching wildlife from the wetlands on the Murray River Walk? Autumn and spring offer temperate weather and optimum hiking conditions, meaning if you’ve had one of these dreamy hikes on your radar, post-summer is time to lace up your hiking boots and get out there. 2024 also sees the addition of a new trail to Great Walks of Australia’s offerings – the mesmerising Flinders Island Walking Adventure, taking in the scenery of the remote isle off the coast of Tasmania.

the Larapinta Trail, a great walk in Australia
The Larapinta Trail is one of the Great Walks of Australia. (Image: Peter Walton)

14. Opt for a walking tour of your local city

Walking tours are a great way to get outside and gain a new perspective of a city, especially when it’s the one you reside in. For example, many Sydneysiders would write off the Harbour Bridge climb as a ‘tourist’ activity. But few know about the Burrawa Aboriginal Climb Experience, which sheds invaluable First Nations perspective and history on the harbour and CBD district. In short, wherever you are, chances are there’s probably lots to learn about the place you call home.

Burrawa Bridge Climb
Burrawa Bridge Climb presents important First Nations perspectives on Sydney Harbour and Sydney CBD. (Image: Destination NSW).

15. Explore the High Country on horseback

Horse riding in Australia is synonymous with backcountry summers and old-world Australiana. Horseback is a unique way to see the landscape, whether you’re ambling down a beach or trotting through mountains. Horseback riding is accessible in most parts of Australia, but Victoria is a particular highlight for its trails and spectacular scenery. Snowy River Horse Tours offer High Country Horse riding, as well as Cattle Mustering and driving trips throughout the year.

Bogong Horseback Adventures
Victoria is renowned for its spectacular High Country. (Image: Tourism Australia)

16. Slow down on the Murray

The Murray region epitomises country hospitality. With a slew of farm stays, bucolic scenery and orchards dripping with fruit, visitors come here for a taste of life in the slow lane. There’s plenty on offer for the foodies, with riverside cafes and restaurants serving up local produce and wines. Spend the end of summer swimming, golfing or taking in the vistas as you cruise along The Murray in a vintage paddle steamer.

the PS Emmylou, Echuca, Victoria on Murray River
Float on Murray River onboard PS Emmylou.

17. Chill out on a houseboat

Staying onboard a houseboat is the ultimate way to feel as if you’re living in an endless summer. While away your days by the water, taking in the curves of the river and the scenery flanking the banks. Kick back on retro houseboat Oh Buoy in Berowra Waters and spend a day pootling through the waterways in style. Or, stay moored in the luxe lodgings of Lilypad, anchored close to Palm Beach, NSW.

a woman resting on a hammock onboard Oh Buoy, Berowra Waters, NSW
Lounge on a hammock by the Berowra Waters onboard Oh Buoy. (Image: Heart&Sea)

18. Enjoy a drink with a view

Nothing accompanies a tipple better than a postcard-perfect view. Thankfully, Australia has no shortage of picturesque places to enjoy a pint, from rooftop bars to coastal pubs. Find a place to sit and raise a toast to an endless summer, whether that means soaking up as much sunshine as possible in autumn, adventuring somewhere new, or simply living life in the slow lane and taking pleasure in the simple things.

Couple having a schooner each at the Wye Beach Hotel on the Great Ocean Road
Stop by the Wye Beach Hotel on the Great Ocean Road.

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Elizabeth Whitehead
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.

18 Ways to Extend Summer In 2024 - Australian Traveller