18 ways to extend summer in 2024

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Autumn may be at the doorstep, but these activities will keep you in a summer state of mind.

Extending summer is all about capturing the feeling of the season. For some, that’s slowing down, kicking back and appreciating the simple luxuries of life. For others, summer is about getting out there and exploring the great outdoors. So whether you’re into sipping wine, slurping oysters or trekking on a multi-day adventure, here’s our list of ways to extend the feeling of an Aussie summer.

1. Take a dip in a hot spring on Victoria’s Bathing trail

Thanks to the deposits of heated mineral water beneath Gippsland, Victoria is about to become a mecca for wellness. The Great Victoria Bathing Trail is a new 900-kilometre route that connects geothermal pools, mineral springs and sea baths across Victoria’s south-east. Along the trail, you’ll find luxury establishments that boast elegant design features and upscale spa treatments, such as Alba Thermal Springs and Peninsula Hot Springs. However, you can also soak away your stresses in free-to-access places such as Eastern Beach Sea Baths. There are plenty of springs to discover along the trail, so hit the road and keep the temperature running hot post-summer with a rejuvenating thermal soak.

Bathing in Alba Spa
Alba Thermal Springs and Spa is on The Great Victoria Bathing Trail.

2. Relax at a Luxury Lodge in the Tropics

As summer dwindles, sun-chasers make a beeline for Tropical North Queensland (TNQ). From its emerald rainforests to its turquoise waters, the region stays vibrant and balmy year-round. If you’re looking to experience TNQ in comfort and style, there’s no better way to do so than at a luxury lodge. Luxury Lodges of Australia specialises in providing all-inclusive and immersive stays, complete with luxury accommodation, gourmet dining, activities and selected alcoholic beverages. Luxury Lodge destinations in TNQ include Lizard Island Resort, which sits a stone’s throw from deserted, powdery-white sand beaches; Mt Mulligan Lodge, which offers a taste of the outback with daily activities such as all-terrain vehicle touring; And Silky Oaks Lodge, sequestered in the shady foliage of the Daintree rainforest.

Silky Oaks Lodge
Unwind at the luxe Silky Oaks Lodge in the Daintree Rainforest.

3. Sample fresh seafood on an oyster tour

Nothing encapsulates the taste of summer like fresh seafood. On an oyster tour, such as those run by Sydney Oyster Farm Tours, you’ll don waders before wallowing to a semi-submerged table. Here, you’ll shuck, slurp and sample briny bivalves plucked from the very waters you’re standing in. Other oyster tours include Coffin Bay Oyster Farm & Tasting Tours in SA’s Eyre Peninsula and Merimbula’s not-to-miss oyster trail in NSW’s Sapphire Coast.

freshly picked oysters at Coffin Bay Oyster Farm in South Australia
Slurp oysters fresh from Coffin Bay Oyster Farm. (Image: South Australian Tourism Commission)

4. Visit a favourite summer vacation spot out-of-season

Rekindle the nostalgia of a summer vacay by returning to a holiday favourite in the shoulder or off-season. Experience shorter queues, cheaper accommodation and a change of perspective by witnessing a tried-and-true vacation spot with a change of season. You might be surprised by what you find. Crisp days and colourful shades in autumn? Fields of wildflowers in the spring? Australian Traveller staff recently rounded up the holiday locations which ignite childhood memories. But if you don’t have a nostalgic destination that springs to mind, don’t fear – it’s never too late to start creating one.

quokkas on Rottnest Island
Rottnest Island is a holiday favourite that keeps many people returning. (Image: Tourism Western Australia)

5. Swim with whales on K’gari (Fraser Island)

Thanks to its tropical climate, the World Heritage-listed island of K’gari remains warm and temperate year-round. Not only do its wide white sand beaches and essential oil-infused lakes beckon visitors in all seasons, but the period between winter and spring is the perfect time to see humpback whales. You can take a whale-watching boat tour, but if you’re down for the adventure of a lifetime, you can swim with whales, too.

a whale spotted swimming in the waters of Fraser Island
The Fraser Coast is regarded as the best place in the world to watch for whales. (Image: Tourism and Events Queensland)

6. Chase waterfalls and swimming holes in the Top End

The end of summer coincides with the end of the wet season in the Top End. This means clear skies and hot days perfect for swimming. Litchfield National Park is where Darwin locals head for a dip, exploring the myriad water holes, rock pools and waterfalls. Cool off in Buley Rockhole or refresh at Wangi Falls, where you can swim right up to the waterfall.

Wangi Falls in Litchfield National Park
Swim right up to the Wangi Falls in Litchfield National Park. (Image: Tourism NT)

During the dry season, UNESCO-listed Kakadu National Park opens for swimming, too. Here, you’ll witness some of the country’s most spectacular swimming spots, such as Maguk Gorge, which glistens emerald in the sunlight. It’s important to note that Kakadu is not swimmable year-round, due to croc surveys that need to be carried out before opening to the public. Always heed local advice and signage, and only swim in designated swimming areas.

a girl swimming in Maguk in Kakadu
Maguk is a spectacular swimming hole fed by a waterfall. (Image: Tourism NT/@helloemilie)

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7. Soak up the sunshine among the vines

Imbibe the sunshine via the sun-ripened grapes at a winery. Nothing screams ‘summer’ like a glass of sparkling, and lucky for us, Australia is home to some of the finest in the world. Pirie, hailing from Tasmania’s Tamar Valley, took out Trophy honours in the Sparkling category in the 2023 Global Fine Wine Challenge. We’ve got wine lovers covered with our guides to some of the country’s best wine regions, from the Tamar Valley to the Barossa (SA), Hunter Valley (NSW) and Yarra Valley (Vic).

Jansz Tasmania Tasting
Jansz is one of Tasmania’s best-known producers of sparkling wine (Image: Adam Gibson/ Tourism Tasmania)

8. Cruise the coast with Virgin Voyages

Whether you’re an early bird looking to spend your days immersed in the onboard fitness classes, or a night owl looking to dance the night away on one of Virgin Voyages’ infamous parties, a Virgin cruise has something to offer everyone. In 2024, Virgin Voyages is offering several domestic sailings, taking in Sydney, Melbourne, Hobart and more. Look out at the ocean, cocktail in hand as the ship traces the coast between the country’s most picturesque port cities.

Resilient Lady, Virgin Voyages
Virgin Voyages’ Resilient Lady has a red-hot itinerary down under for 2024.

9. Chase the heat exploring the country’s outback icons

Whether you’re planning your first visit to the outback or your fiftieth, there’s always something new to see and new perspectives to be gained. For instance, no visit to Uluru is complete without witnessing Wintjiri Wiru – a light show telling the ancient Mala story through 1000 choreographed drones and the voices of Anangu narrators. Wintjiri Wiru launched last year, providing invaluable cultural insight into the Indigenous Dreaming stories tied to the land.

Kurpany over Uluru in Wintjiri Wiru.
Wintjiri Wiru depicts the devil dog Kurpany, whose footprints remain embedded in Uluru. (Image: Getty Images for Voyages Indigenous Tourism Australia)

10. Get off the beaten track in the outback

Don’t be fooled into thinking that travelling the outback entails a visit to a few key sites. This vast stretch of country is dotted with oft-overlooked gems, like the ancient landscape of WA’s Karijini that’s been carved out over billions of years, and the otherworldly landforms in NSW’s Mungo National Park, home to the world’s oldest ritual burial. The under-the-radar outback destinations are emerging icons full of beauty, history, culture and surprise.

a person admiring the sunset while standing on huge red rocks at Karijini National Park
Witness the sunset from the stunning red landscape of Karijini National Park. (Image: Cjmaddock)

11. Kick up the dust at an Outback Festival

As the temperature cools in the outback, the festival scene begins to heat up. This year sees the return of the Boab Metals Ord Valley Muster, which celebrates the Kimberley region through local art, music and cultural experiences. Art lovers will be delighted by the quirky Alice Springs Beanie Festival and those looking to learn more about Indigenous culture will find lots to absorb at Garma Festival. Whatever your taste, Australia’s outback festivals are certainly worth travelling for.

Opening of the Garma festival
Garma festival, held on Arnhem Land, is an invaluable opportunity for cultural exchange. (Image: Leicolhn McKellar)

12. Traverse the country on The Ghan

Experience the romance of the railways and witness Australia via one of the world’s greatest passenger train journeys. At the end of summer, the schedule for The Ghan begins, which transports visitors through the sun-kissed heart of the country on its route between Darwin and Adelaide. The luxury train journey is complete with onboard accommodation, a bar, off-train experiences and all-inclusive fine dining, meaning passengers will embark on a culinary journey as well as a physical one.

the bold-red landscape aboard the legendary Ghan
Embark on an exhilarating adventure aboard the legendary Ghan.

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13. Hike one of the great walks of Australia

A multi-day hike with Great Walks of Australia is on the bucket lists of many Aussies. Maybe you’ve dreamed of tracing the ocean on the Cape to Cape Track? Taking in the red hues of the outback along the Larapinta Trail? Or watching wildlife from the wetlands on the Murray River Walk? Autumn and spring offer temperate weather and optimum hiking conditions, meaning if you’ve had one of these dreamy hikes on your radar, post-summer is time to lace up your hiking boots and get out there. 2024 also sees the addition of a new trail to Great Walks of Australia’s offerings – the mesmerising Flinders Island Walking Adventure, taking in the scenery of the remote isle off the coast of Tasmania.

the Larapinta Trail, a great walk in Australia
The Larapinta Trail is one of the Great Walks of Australia. (Image: Peter Walton)

14. Opt for a walking tour of your local city

Walking tours are a great way to get outside and gain a new perspective of a city, especially when it’s the one you reside in. For example, many Sydneysiders would write off the Harbour Bridge climb as a ‘tourist’ activity. But few know about the Burrawa Aboriginal Climb Experience, which sheds invaluable First Nations perspective and history on the harbour and CBD district. In short, wherever you are, chances are there’s probably lots to learn about the place you call home.

Burrawa Bridge Climb
Burrawa Bridge Climb presents important First Nations perspectives on Sydney Harbour and Sydney CBD. (Image: Destination NSW).

15. Explore the High Country on horseback

Horse riding in Australia is synonymous with backcountry summers and old-world Australiana. Horseback is a unique way to see the landscape, whether you’re ambling down a beach or trotting through mountains. Horseback riding is accessible in most parts of Australia, but Victoria is a particular highlight for its trails and spectacular scenery. Snowy River Horse Tours offer High Country Horse riding, as well as Cattle Mustering and driving trips throughout the year.

Bogong Horseback Adventures
Victoria is renowned for its spectacular High Country. (Image: Tourism Australia)

16. Slow down on the Murray

The Murray region epitomises country hospitality. With a slew of farm stays, bucolic scenery and orchards dripping with fruit, visitors come here for a taste of life in the slow lane. There’s plenty on offer for the foodies, with riverside cafes and restaurants serving up local produce and wines. Spend the end of summer swimming, golfing or taking in the vistas as you cruise along The Murray in a vintage paddle steamer.

the PS Emmylou, Echuca, Victoria on Murray River
Float on Murray River onboard PS Emmylou.

17. Chill out on a houseboat

Staying onboard a houseboat is the ultimate way to feel as if you’re living in an endless summer. While away your days by the water, taking in the curves of the river and the scenery flanking the banks. Kick back on retro houseboat Oh Buoy in Berowra Waters and spend a day pootling through the waterways in style. Or, stay moored in the luxe lodgings of Lilypad, anchored close to Palm Beach, NSW.

a woman resting on a hammock onboard Oh Buoy, Berowra Waters, NSW
Lounge on a hammock by the Berowra Waters onboard Oh Buoy. (Image: Heart&Sea)

18. Enjoy a drink with a view

Nothing accompanies a tipple better than a postcard-perfect view. Thankfully, Australia has no shortage of picturesque places to enjoy a pint, from rooftop bars to coastal pubs. Find a place to sit and raise a toast to an endless summer, whether that means soaking up as much sunshine as possible in autumn, adventuring somewhere new, or simply living life in the slow lane and taking pleasure in the simple things.

Couple having a schooner each at the Wye Beach Hotel on the Great Ocean Road
Stop by the Wye Beach Hotel on the Great Ocean Road.
Elizabeth Whitehead
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.