18 Ways to Extend Summer In 2024

Autumn may be at the doorstep, but these activities will keep you in a summer state of mind.

Extending summer is all about capturing the feeling of the season. For some, that’s slowing down, kicking back and appreciating the simple luxuries of life. For others, summer is about getting out there and exploring the great outdoors. So whether you’re into sipping wine, slurping oysters or trekking on a multi-day adventure, here’s our list of ways to extend the feeling of an Aussie summer.

1. Take a dip in a hot spring on Victoria’s Bathing trail

Thanks to the deposits of heated mineral water beneath Gippsland, Victoria is about to become a mecca for wellness. The Great Victoria Bathing Trail is a new 900-kilometre route that connects geothermal pools, mineral springs and sea baths across Victoria’s south-east. Along the trail, you’ll find luxury establishments that boast elegant design features and upscale spa treatments, such as Alba Thermal Springs and Peninsula Hot Springs. However, you can also soak away your stresses in free-to-access places such as Eastern Beach Sea Baths. There are plenty of springs to discover along the trail, so hit the road and keep the temperature running hot post-summer with a rejuvenating thermal soak.

Bathing in Alba Spa — Alba Thermal Springs and Spa is on The Great Victoria Bathing Trail.

2. Relax at a Luxury Lodge in the Tropics

As summer dwindles, sun-chasers make a beeline for Tropical North Queensland (TNQ). From its emerald rainforests to its turquoise waters, the region stays vibrant and balmy year-round. If you’re looking to experience TNQ in comfort and style, there’s no better way to do so than at a luxury lodge. Luxury Lodges of Australia specialises in providing all-inclusive and immersive stays, complete with luxury accommodation, gourmet dining, activities and selected alcoholic beverages. Luxury Lodge destinations in TNQ include Lizard Island Resort, which sits a stone’s throw from deserted, powdery-white sand beaches; Mt Mulligan Lodge, which offers a taste of the outback with daily activities such as all-terrain vehicle touring; And Silky Oaks Lodge, sequestered in the shady foliage of the Daintree rainforest.

Unwind at the luxe Silky Oaks Lodge in the Daintree Rainforest.

3. Sample fresh seafood on an oyster tour

Nothing encapsulates the taste of summer like fresh seafood. On an oyster tour, such as those run by Sydney Oyster Farm Tours, you’ll don waders before wallowing to a semi-submerged table. Here, you’ll shuck, slurp and sample briny bivalves plucked from the very waters you’re standing in. Other oyster tours include Coffin Bay Oyster Farm & Tasting Tours in SA’s Eyre Peninsula and Merimbula’s not-to-miss oyster trail in NSW’s Sapphire Coast.

freshly picked oysters at Coffin Bay Oyster Farm in South Australia — Slurp oysters fresh from Coffin Bay Oyster Farm. (Image: South Australian Tourism Commission)

4. Visit a favourite summer vacation spot out-of-season

Rekindle the nostalgia of a summer vacay by returning to a holiday favourite in the shoulder or off-season. Experience shorter queues, cheaper accommodation and a change of perspective by witnessing a tried-and-true vacation spot with a change of season. You might be surprised by what you find. Crisp days and colourful shades in autumn? Fields of wildflowers in the spring? Australian Traveller staff recently rounded up the holiday locations which ignite childhood memories. But if you don’t have a nostalgic destination that springs to mind, don’t fear – it’s never too late to start creating one.

quokkas on Rottnest Island — Rottnest Island is a holiday favourite that keeps many people returning. (Image: Tourism Western Australia)

5. Swim with whales on K’gari (Fraser Island)

Thanks to its tropical climate, the World Heritage-listed island of K’gari remains warm and temperate year-round. Not only do its wide white sand beaches and essential oil-infused lakes beckon visitors in all seasons, but the period between winter and spring is the perfect time to see humpback whales. You can take a whale-watching boat tour, but if you’re down for the adventure of a lifetime, you can swim with whales, too.

a whale spotted swimming in the waters of Fraser Island — The Fraser Coast is regarded as the best place in the world to watch for whales. (Image: Tourism and Events Queensland)

6. Chase waterfalls and swimming holes in the Top End

The end of summer coincides with the end of the wet season in the Top End. This means clear skies and hot days perfect for swimming. Litchfield National Park is where Darwin locals head for a dip, exploring the myriad water holes, rock pools and waterfalls. Cool off in Buley Rockhole or refresh at Wangi Falls, where you can swim right up to the waterfall.

Swim right up to the Wangi Falls in Litchfield National Park. (Image: Tourism NT)

During the dry season, UNESCO-listed Kakadu National Park opens for swimming, too. Here, you’ll witness some of the country’s most spectacular swimming spots, such as Maguk Gorge, which glistens emerald in the sunlight. It’s important to note that Kakadu is not swimmable year-round, due to croc surveys that need to be carried out before opening to the public. Always heed local advice and signage, and only swim in designated swimming areas.

a girl swimming in Maguk in Kakadu — Maguk is a spectacular swimming hole fed by a waterfall. (Image: Tourism NT/@helloemilie)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

7. Soak up the sunshine among the vines

Imbibe the sunshine via the sun-ripened grapes at a winery. Nothing screams ‘summer’ like a glass of sparkling, and lucky for us, Australia is home to some of the finest in the world. Pirie, hailing from Tasmania’s Tamar Valley, took out Trophy honours in the Sparkling category in the 2023 Global Fine Wine Challenge. We’ve got wine lovers covered with our guides to some of the country’s best wine regions, from the Tamar Valley to the Barossa (SA), Hunter Valley (NSW) and Yarra Valley (Vic).

Jansz Tasmania Tasting — Jansz is one of Tasmania’s best-known producers of sparkling wine (Image: Adam Gibson/ Tourism Tasmania)

8. Cruise the coast with Virgin Voyages

Whether you’re an early bird looking to spend your days immersed in the onboard fitness classes, or a night owl looking to dance the night away on one of Virgin Voyages’ infamous parties, a Virgin cruise has something to offer everyone. In 2024, Virgin Voyages is offering several domestic sailings, taking in Sydney, Melbourne, Hobart and more. Look out at the ocean, cocktail in hand as the ship traces the coast between the country’s most picturesque port cities.

Resilient Lady, Virgin Voyages — Virgin Voyages’ *Resilient Lady* has a red-hot itinerary down under for 2024.

9. Chase the heat exploring the country’s outback icons

Whether you’re planning your first visit to the outback or your fiftieth, there’s always something new to see and new perspectives to be gained. For instance, no visit to Uluru is complete without witnessing Wintjiri Wiru – a light show telling the ancient Mala story through 1000 choreographed drones and the voices of Anangu narrators. Wintjiri Wiru launched last year, providing invaluable cultural insight into the Indigenous Dreaming stories tied to the land.

Kurpany over Uluru in Wintjiri Wiru. — Wintjiri Wiru depicts the devil dog Kurpany, whose footprints remain embedded in Uluru. (Image: Getty Images for Voyages Indigenous Tourism Australia)

10. Get off the beaten track in the outback

Don’t be fooled into thinking that travelling the outback entails a visit to a few key sites. This vast stretch of country is dotted with oft-overlooked gems, like the ancient landscape of WA’s Karijini that’s been carved out over billions of years, and the otherworldly landforms in NSW’s Mungo National Park, home to the world’s oldest ritual burial. The under-the-radar outback destinations are emerging icons full of beauty, history, culture and surprise.

a person admiring the sunset while standing on huge red rocks at Karijini National Park — Witness the sunset from the stunning red landscape of Karijini National Park. (Image: Cjmaddock)

11. Kick up the dust at an Outback Festival

As the temperature cools in the outback, the festival scene begins to heat up. This year sees the return of the Boab Metals Ord Valley Muster, which celebrates the Kimberley region through local art, music and cultural experiences. Art lovers will be delighted by the quirky Alice Springs Beanie Festival and those looking to learn more about Indigenous culture will find lots to absorb at Garma Festival. Whatever your taste, Australia’s outback festivals are certainly worth travelling for.

Opening of the Garma festival — Garma festival, held on Arnhem Land, is an invaluable opportunity for cultural exchange. (Image: Leicolhn McKellar)

12. Traverse the country on The Ghan

Experience the romance of the railways and witness Australia via one of the world’s greatest passenger train journeys. At the end of summer, the schedule for The Ghan begins, which transports visitors through the sun-kissed heart of the country on its route between Darwin and Adelaide. The luxury train journey is complete with onboard accommodation, a bar, off-train experiences and all-inclusive fine dining, meaning passengers will embark on a culinary journey as well as a physical one.

the bold-red landscape aboard the legendary Ghan — Embark on an exhilarating adventure aboard the legendary Ghan.

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13. Hike one of the great walks of Australia

A multi-day hike with Great Walks of Australia is on the bucket lists of many Aussies. Maybe you’ve dreamed of tracing the ocean on the Cape to Cape Track? Taking in the red hues of the outback along the Larapinta Trail? Or watching wildlife from the wetlands on the Murray River Walk? Autumn and spring offer temperate weather and optimum hiking conditions, meaning if you’ve had one of these dreamy hikes on your radar, post-summer is time to lace up your hiking boots and get out there. 2024 also sees the addition of a new trail to Great Walks of Australia’s offerings – the mesmerising Flinders Island Walking Adventure, taking in the scenery of the remote isle off the coast of Tasmania.

the Larapinta Trail, a great walk in Australia — The Larapinta Trail is one of the Great Walks of Australia. (Image: Peter Walton)

14. Opt for a walking tour of your local city

Walking tours are a great way to get outside and gain a new perspective of a city, especially when it’s the one you reside in. For example, many Sydneysiders would write off the Harbour Bridge climb as a ‘tourist’ activity. But few know about the Burrawa Aboriginal Climb Experience, which sheds invaluable First Nations perspective and history on the harbour and CBD district. In short, wherever you are, chances are there’s probably lots to learn about the place you call home.

Burrawa Bridge Climb presents important First Nations perspectives on Sydney Harbour and Sydney CBD. (Image: Destination NSW).

15. Explore the High Country on horseback

Horse riding in Australia is synonymous with backcountry summers and old-world Australiana. Horseback is a unique way to see the landscape, whether you’re ambling down a beach or trotting through mountains. Horseback riding is accessible in most parts of Australia, but Victoria is a particular highlight for its trails and spectacular scenery. Snowy River Horse Tours offer High Country Horse riding, as well as Cattle Mustering and driving trips throughout the year.

Bogong Horseback Adventures — Victoria is renowned for its spectacular High Country. (Image: Tourism Australia)

16. Slow down on the Murray

The Murray region epitomises country hospitality. With a slew of farm stays, bucolic scenery and orchards dripping with fruit, visitors come here for a taste of life in the slow lane. There’s plenty on offer for the foodies, with riverside cafes and restaurants serving up local produce and wines. Spend the end of summer swimming, golfing or taking in the vistas as you cruise along The Murray in a vintage paddle steamer.

the PS Emmylou, Echuca, Victoria on Murray River — Float on Murray River onboard PS *Emmylou*.

17. Chill out on a houseboat

Staying onboard a houseboat is the ultimate way to feel as if you’re living in an endless summer. While away your days by the water, taking in the curves of the river and the scenery flanking the banks. Kick back on retro houseboat Oh Buoy in Berowra Waters and spend a day pootling through the waterways in style. Or, stay moored in the luxe lodgings of Lilypad, anchored close to Palm Beach, NSW.

a woman resting on a hammock onboard Oh Buoy, Berowra Waters, NSW — Lounge on a hammock by the Berowra Waters onboard Oh Buoy. (Image: Heart&Sea)

18. Enjoy a drink with a view

Nothing accompanies a tipple better than a postcard-perfect view. Thankfully, Australia has no shortage of picturesque places to enjoy a pint, from rooftop bars to coastal pubs. Find a place to sit and raise a toast to an endless summer, whether that means soaking up as much sunshine as possible in autumn, adventuring somewhere new, or simply living life in the slow lane and taking pleasure in the simple things.

Couple having a schooner each at the Wye Beach Hotel on the Great Ocean Road — Stop by the Wye Beach Hotel on the Great Ocean Road.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)