15 stunning spring festivals around Australia

Your petal-packed guide to spring’s best festivals awaits.

Shake off the winter chill, spring is here! When the air hums with warmth, the days stretch a little longer and landscapes burst into colour as blossoms unfurl across the country. It’s a season made for sun-dappled mornings and golden afternoons, when Australia’s wild beauty wakes up in spectacular style.

From fields of flowers and alfresco feasts to music-filled markets and seaside celebrations, here’s where to soak up the magic at spring festivals nationwide.

1. CHArts Festival

Stanley, Tas: 31 August – 5 October

Stanley, Tasmania — Welcome spring with a refreshing dip at Godfrey’s Beach. (Image: Poon Wai Nang)

Held in the village of Stanley in Tassie’s rugged north-west, the annual CHArts Festival is a month-long celebration of the region’s culture, heritage and arts scene. It’s all about showcasing local creatives while offering residents and visitors a chance to enjoy exhibitions, mostly displayed by local businesses.

A highlight of the program each year is the Spring Swim – because what better way to farewell winter than a plunge in the Bass Strait? Join the community as they gather to do just that at Godfrey’s Beach, whether you dare to take a dip or just want to watch from the shore.

2. Bloom & Graze

Coldstream, Vic: 6–7 & 13–14 September

CherryHill Orchards in the Yarra Valley, Victoria — You can also pick your own cherries at the Yarra Valley orchard.

In Victoria’s bucolic Yarra Valley, family-run CherryHill Orchards will officially open its gates ahead of harvest season with the inaugural Bloom & Graze festival. Running for the first two weekends of spring, the colourful celebration is all about waving off winter and welcoming the warmth.

A range of market stalls run by local businesses will take over the orchard as it begins to bloom, touting everything from wine and whiskey to cheese and crafts. Each vendor will run its own insightful workshop or demonstration, too. There will also be live music, kids’ entertainment, food trucks and a cherry-inspired farmgate store.

3. Desert Mob

Alice Springs, NT: 11 September – 26 October

Desert Mob in Alice Springs/Mparntwe — See the colours of spring from a new perspective at Desert Mob.

It’s not about flowers at Desert Mob , it’s about something way cooler. Head out to Alice Springs/Mparntwe this September to witness the convergence of more than 30 Art Centres from across Western Australia, the Northern Territory and South Australia.

The result is an unforgettable collection of events – an exhibition, artist talks, after-dark events and a huge artwork marketplace, all celebrating First Nations artists. Guests can participate in an incredible program that also includes workshops, studio tours, live performances and more.

4. Toowoomba Carnival of Flowers

Toowoomba, Qld: 12 September – 6 October

Toowoomba Carnival of Flowers in Toowoomba, Queensland — Admire incredible gardenscapes at the Toowoomba Carnival of Flowers.

Toowoomba in Queensland is known for two things: as the home of the Lamington, and the host of the Carnival of Flowers . Held every year at the beginning of spring, this vibrant event brings colour back to Toowoomba in spades, with more than 40 million flowers on display.

Bringing together the region’s best food, wine, flora and entertainment across the city’s public parks and spaces, it showcases all that Toowoomba and its surrounds have to offer. Along with beautiful blooms, guests can enjoy tasting tours, festive feasts, themed parades (there’s even one dedicated to dogs), lawn parties and more.

5. Tulip Time

Bowral, NSW: 12 September – 4 October

Tulip Time Flower Festival in Bowral, NSW — Bowral bursts to life with the colourful Tulip Time festival. (Image: Destination NSW)

Step into a floral wonderland at Bowral’s Corbett Gardens for the Tulip Time Flower Festival this September. Hand-planted tulips and vibrant annuals bursting in every shade creates one of NSW’s most celebrated spring displays – perfect for flower lovers and photographers.

Beyond the blooms, the festival buzzes with live music, boutique markets and food trucks. Stroll the gardens, wander locally run stalls or simply soak up the sun with friends. It’s a joyful celebration of colour, community and all things Southern Highlands.

6. Tesselaar Tulip Festival

Silvan, Vic: 13 September – 12 October

Tesselaar Tulip Festival in Silvan, Victoria — Over a million spring bulbs will flower in Silvan.

The town of Silvan in Victoria’s Yarra Ranges loves its tulips so much, it’s dedicated a whole month to them. Between September and October, over a million bulbs will flower at the Tesselaar Tulip Festival , which celebrates 70 years in 2025.

Grab your nearest and dearest to bask in the spring sunshine with a picnic, listen to live jazz performances and ride the festival tractor, then check out what else the huge program has to offer. There are also themed weekends – a great opportunity to dress up and snap a few colourful photos for your Insta feed.

7. Floriade

Canberra, ACT: 13 September – 12 October

Floriade in Canberra — Floriade is the brainchild of Christiaan Slotemaker de Bruine.

Arguably the biggest celebration of spring around the country, any mention of flower festivals would be incomplete without Floriade . Held for a full month in the nation’s capital, this epic event has been blooming every spring since 1988.

Floriade is the perfect day out for the whole family. Visitors can look forward to live entertainment, music, food and wine, horticultural workshops, market stalls, art displays and more. This year’s theme is ‘Science and Nature’, so get ready to put your thinking cap on!

8. Kakadu Bird Week

Kakadu, NT: 24–28 September

Azure Kingfisher in Kakadu National Park — Spot beautiful birds like the azure kingfisher in Kakadu National Park.

After a long winter cosied away, the hundreds of bird species that call Kakadu National Park home emerge for the spring season. Instead of spotting buds and blooms, you’ll be on the lookout for azure kingfishers, rainbow bee-eaters, partridge pigeons, magpie geese and more.

BYO binoculars to witness how the season comes to life in a different way during Kakadu Bird Week , accompanied by beautiful birdsong, gushing waterfalls, wetland cruises and bush tucker cook-ups. It’s a whole new way to experience spring.

9. Riverland Rose & Garden Festival

Renmark, SA: 10–19 October

Roses in Renmark, South Australia — Renmark and the Riverland region are renowned for its roses. (Image: Coast to Outback)

The Riverland Rose and Garden Festival sees this stunning South Australian region shine in a kaleidoscope of colour. Held over 10 days each October, the festival includes open gardens, markets, floral displays, a four-course gala dinner and the annual Waikerie Flower Show.

While the 2025 program is yet to be announced, the event is known to host talks by horticulturalist superstars from TV programmes like Gardening Australia and Better Homes & Gardens. Local green thumbs would be silly to miss it!

10. Tulip Festival

Wynyard, Tas: 11 October

Table Cape Tulip Farm in Wynyard, Tasmania — Be sure to visit the nearby Table Cape Tulip Farm. (Image: Tourism Australia)

The small town of Wynyard explodes with beauty in October for its annual Tulip Festival , which occurs just as the region’s most coveted flower blossoms. Guests will be treated to plenty of festive fun, from rides and live music to roving entertainment and markets.

Held at Gutteridge Gardens, the event promises a big display of blooms, so be sure to bring your camera! If you have a bit of extra time, be sure to pop over to Table Cape Tulip Farm , too. Just a 10-minute drive away, it’s home to rows of immaculate tulips backdropped by the Bass Strait.

11. Sculpture by the Sea

Bondi, NSW: 17 October – 3 November

Sculpture by the Sea in Bondi, NSW — Admire stunning sculptures backdropped by the ocean. (Image: Destination NSW)

There may not be a festival of flowers, but the iconic Sculpture by the Sea in Bondi is a stalwart on Australia’s springtime calendar. It’s the perfect opportunity to get outside and enjoy the sunshine, all backdropped by one of the best beaches in Sydney.

Instead of admiring floral displays, you’ll be wowed by over 100 unique sculptures by artists from around the world. Not only will you witness the world’s largest free-to-the-public sculpture exhibition, you’ll also experience the Bondi to Tamarama walk, one of the city’s top coastal hikes.

12. Jacaranda Festival

Grafton, NSW: 24 October – 2 November

Jacaranda Festival in Grafton, NSW — Jacarandas have put the town of Grafton on the map. (Image: Destination NSW)

At its core, spring means flowers. And nowhere knows this better than Grafton in NSW’s Clarence Valley. Each year, the town is painted purple with countless jacaranda trees in full bloom, and the Jacaranda Festival is dedicated to honouring them.

Experience Grafton like never before as purple petals rain down across town. And this year, there’s plenty to see and do – from vintage car displays to market stalls touting purple ice-cream – it’s wholesome jacaranda-themed goodness at its best.

13. Spring in the Vines

South Tasmania: 31 October – 2 November

General getty image of wine being poured into glasses — Rosé and roses make for spring’s prettiest pairing. (Image: Liudmila Chernetska)

Presented by Wine South Tasmania, Spring in the Vines (unsurprisingly) spotlights a variety of vineyards from across the region as spring enters full bloom. From Hobart to the Derwent Valley and plenty of places in between, you’re promised the full experience of southern Tassie tipples.

Over 35 of the best wine producers from across southern Tasmania will be participating, opening their cellar doors to the public for tastings, workshops and more. Along with the opportunity to meet local growers and makers, you can also expect food, music and art.

14. Big Pineapple Festival

Sunshine Coast, Qld: 1 November

Big Pineapple Festival on the Sunshine Coast, Qld — The festival is held at one of Australia’s beloved Big Things.

While Australia’s fruit-picking calendar is arguably at its best during spring, this juicy pineapple is certainly not ripe for the picking. But although you can’t take a bite out of it, you can definitely party underneath it at the Big Pineapple Festival in November.

Presented by Triple J, it’s shaping up to be one of Australia’s most iconic music events, at one of our most iconic Big Things. Boogie to artists like Hilltop Hoods, Cat Empire, The Jungle Giants, Thelma Plum and more before camping under the stars with all your best mates.

15. Pair’d

Margaret River, WA: 20–23 November

Pair'd festival in Margaret River, WA — Take part in divine long lunches that highlight the region’s best produce.

Fusing the Margaret River’s extraordinary landscapes with the best of its diverse produce and wine is Pair’d , the latest foodie festival out of Western Australia. The plentiful program, which has been curated through the lens of a sommelier, is overflowing with epic events.

Think wine tastings masked as pottery workshops and Sunday sessions fuelled by good food, great wine and live music to match. Hosted by the region’s top vintners, producers, makers and shakers, Pair’d will make you fall in love with this charming WA region.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)