Australia’s best day trip drives

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While the next long weekend is still months away, one can still explore by taking easy day trips from the city.

Find the best day trip drives for every state from our special 100 Amazing Road Trips around Australia series.

Day trip drives

55. Wildflowers road trip, WA

While the best time to visit WA for its wildflowers is between July and October, you’ll also find the landscape blanketed in blooms year-round at Lesueur National Park, Cape Range National Park and the Shark Bay World Heritage Area. Wildflower Country starts about one hour and 45 minutes north of Perth on Australia’s Coral Coast, which is home to more than 12,000 species of wildflowers.

Wildflowers in Western Australia
Head to Western Australia during the colourful months between July and October, when the wildflowers take over. (Image: Australia’s Coral Coast)

Some of the prettiest fields of flowers can be found in Dandaragan, a charming farming town accessed via the Dandaragan Way, which takes you through the southern end of Wildflower Country. Download the WA Wildflower Tracker to better identify a range of blooms such as donkey orchids, spider orchids, cowslip orchids as well as clematis, sundew and Hardenbergia.

Wildflowers Western Australia Morawa
Rendezvous among magnificent wildflower blooms in Morawa, Western Australia. (Image: Tourism Western Australia)

Distance:

182.5 kilometres from Perth.

Words by Carla Grossetti

56. Litchfield Loop, NT

There are myriad reasons that Darwin is an amazing place to live, top among them is having a national park as dramatic and diverse as Litchfield as its backyard. A 90-minute drive from the Northern Territory capital, the sights within this national park of some 1500 square kilometres are enough to fill a month’s worth of day trips. Heading out of the city take National Highway 1 and aim for the town of Batchelor, the gateway to the park and all its wonders. And when you are ready to head back, take the B30 via Tumbling Waters and Berry Springs to complete a scenic loop.

Buley Rockhole Northern Territory
Cool off in the cascading pools at Buley Rockhole. (Image: Tourism NT/Backyard Bandits)

Five falls to fall for at Litchfield (and remember to pack your swimmers)

  • Wangi Falls
  • Florence Falls
  • Tolmer Falls
  • Surprise Creek Falls
  • Tjaynera Falls
Wangi Falls From Above
You’ll be spoiled for choice when it comes to waterfalls in Litchfield National Park. (Image: Tourism NT/Dan Moore )

Distance:

293 kilometres

Stay:

Book a tour with Matt Wright’s Top End Safari Camp for bucket-list Litchfield experiences and a night in a luxury glamping tent in the Peninsula Way region, northwest of the park.

57. Swan Valley, WA

The Western Australian capital of Perth is just 18 kilometres away from the Swan Valley and a hub for travellers who love good food and drinks. The growing gourmand scene is one of the hottest in the country, with great winery restaurants, craft breweries and distilleries and ample opportunities to enjoy artisan produce.

Food and drink experiences

It’s an excellent day trip from Perth and a testament to the region’s bounty. Bordered by the Perth Hills, the Swan Valley is relatively flat, which means you can hire an e-bike to visit cellar doors and take your palate on an adventure. Start your feasting at Alfred’s Kitchen, which was established in a caravan after the Second World War and has expanded to a 1906 train carriage. Food-focused travellers should make time for a tasting at Olive Farm Wines, a bush tucker tour with a Noongar Elder at Mandoon Estate and a flavoursome pint of preservative-free cider at Funk Cider.

Mandoon Estate
Enjoy fine dining in the elegant surrounds of Mandoon Estate. (Image: Tourism Western Australia)

Swan Valley distilleries

You can also sample hand-crafted spirits at Old Young’s Distillery , Swan Valley Gin Company , Harris Organic Wine & Spirits , Sin Gin Distillery and Great Northern Distillery . You’ll find cool cafes such as Yahava Koffeeworks dispensing specialty coffee and the craft beer scene on show at some of the region’s charming pubs and tap rooms. You’ll also get an understanding of what local and sustainable ingredients are available at the Stirling Square Market, held on the third Sunday of every month (from February to November).

Swan Valley Yahava Koffeeworks
Get your coffee fix at the quaint and charming Yahava Koffeeworks. (Image: Tourism Western Australia)

Distance:

18 kilometres from Perth.

Stay:

Want to stretch out the day trip to an overnighter? There’s accommodation overlooking the Swan River at The Colony at Mandoon Estate.

Words by Carla Grossetti

58. Great Beach Drive, Qld

Get the wheels sandy on a trip up the beach from Noosa to Rainbow Beach – part of the Great Beach Drive, which stretches all the way to K’gari (Fraser Island) – and marvel at the coloured sands of Teewah Beach. You don’t even need a 4WD – head off in a private LandCruiser with Discovery Fraser Island and you’ll be escorted to the foot of the lighthouse at Double Island Point, with a picnic laid out to boot. Prefer to go completely carbon neutral? Tackle the five-day hike that runs the same route and will have new off-grid CABN accommodation come 2023/24.

 Queensland Cooloola Beach
Sapphire surf meets golden sands along Cooloola Beach drive – a jewel held within the Great Sandy National Park. (Image: Tourism And Events Queensland)

Distance:

60 kilometres

Words by Celeste Mitchell

59. Melbourne to Marysville, Vic

Hedged by hundred-metre-high mountain ash trees and tremendous tree ferns, the Black Spur is the kind of road you see in German car commercials promising you a better life. Starting at Healesville, the twisty tarmac is arguably the most exhilarating drive from an Australian capital city. Resilient, enchanting Marysville (horrendously affected by 2009’s Black Saturday bushfires) is worth a lingering lunchtime browse. Check out proudly kooky Bruno’s Art and Sculpture Garden and take in some splendour on the short walk to 84-metre Steavenson Falls. Extend the thrill and chill by winding up the hill to Lake Mountain Alpine Resort (20 kilometres east) and stop by your choice of Yarra Valley winery on the way back to Melbourne.

Black Spur ferns
Forest bathe among the luscious greenery along the beautiful Black Spur Drive.

Distance:

200 kilometres return from Melbourne.

Words by Steve Madgwick

60. Kenilworth, Qld

Put Mooloolaba’s golden sands in your rear-view mirror as you drive through the arcadian Obi Obi Valley towards Kenilworth. Nestled into a bend of the Mary River, the Sunshine Coast Hinterland township holds much appeal, but what it’s perhaps most famous for is six inches long, stuffed with 300 grams of cream and drizzled with jam, Nutella or custard. If a one-kilogram doughnut challenge is not for you, it’s still worth stopping at Kenilworth Country Bakery for a coffee and a doughnut.

Doughnuts at Kenilworth County Bakery
Treat your sweet tooth at the renowned Kenilworth County Bakery.

After a stroll under Moreton Bay figs or a dip in Booloumba Creek (you’ll need a 4WD), make your way back via Conondale’s toffee-toned fields, backed by the emerald Blackall Range. Families who want to make a weekend of it should bunk in a vintage caravan at Kookaburra Park where guinea pig cuddles are part of the deal.

Vintage camp Kookaburra Park
Rest in retro-style at Kookaburra Park. (Image: Celeste Mitchell)

Distance:

140 kilometres

Words by Celeste Mitchell

61. Adelaide Hills, SA

Adelaide Central Market is the city’s most-visited attraction. After visiting the sprawling undercover market, head for the Adelaide Hills via the South Eastern Freeway to sample the produce in situ. You can also explore the city’s bordering foothills via the Torrens Valley Scenic Drive, which starts in Tea Tree Gully, winds its way past the Chain of Ponds to Gumeracha and Birdwood, or via the Onkaparinga Valley Scenic Drive, where you can bounce along quiet country roads that stretch between the charming German village of Hahndorf to Birdwood in the north.

Hahndorf village
Explore the quaint and charming village of Hahndorf. (Image: South Australian Tourism Commission)

Download the Epicurean Way road trip map to plot your course between artisan growers and producers, much-lauded wineries, berry farms, microdistilleries, farmers markets, cheesemongers and restaurants showcasing the region’s bounty. Darlings of the Adelaide Hills include Woodside Cheese Wrights , Penfolds Magill Estate and cool collective Lot 100 (home to a paddock-to-plate eatery, 78° Distillery, Hills Cider Company, Mismatch Brewing Co and more). Sign up with Ultimate Winery Experiences Australia if you want a designated driver.

Lot 100 South Australia
Graze at Lot 100– a former cattle pasture transformed into a craft brewery and unique food and beverage destination. (Image: South Australian Tourism Commission)

Distance:

56-kilometre round trip along the South Eastern Freeway.

Stay:

Return to Adelaide to stay and play at The Playford.

Words by Carla Grossetti

62. Tasman Peninsula, Tas

For the time-poor who don’t have weeks to get lost on Tassie’s wonderfully winding B-roads, the Tasman Peninsula offers a concentrated, scrumptious bite of Apple-Isle richness. Far from just the ‘way to Port Arthur’, there is plenty to see and do. Nature-wise, sample one of the handful of spectacular short strolls – head for Tasman Arch – or explore the ferocious coast from the sea-side on a Tasman Island Cruise from Port Arthur.

Port Arthur Tasmania
Take a step back in time at the historic Port Arthur. (Image: Alastair Bett)

Get a refined sugar-high at Tasmanian Chocolate Foundry, Taranna, sate the kids’ critter urges at nearby Tasmanian Devil Unzoo, then regain your centre at Port Arthur Lavender Farm . Loop towards Nubeena to drive your own ‘dirt-road distillery’ adventure (tick off McHenry, Impression Bay and Hellfire Bluff distilleries). Late lunch on homemade lamb meatballs and homegrown cool-climate pinot noir at Bangor Vineyard Shed (book ahead).

Tourism Tasmania Tasman Island Cruise)
Set off on the sea and view the jagged coastline around Port Arthur. (Image: Tourism Tasmania & Joe Shemesh)

Distance:

210 kilometres (Hobart to Port Arthur return).

Words by Steve Madgwick

63. Mary River Valley, Qld

Queensland’s slow-burn Mary River Valley is perhaps one of the only valid reasons to leave Noosa’s comely shores for a day. Wind 45 kilometres west of the Sunshine Coast to start absorbing the small-town allure of places such as Amamoor and Imbil (with a procrastinative couple of hours in the cafes and curio shops of Kenilworth en route, see #60). Active think-ahead-ers should plan in nature immersions like early morning platypus spotting by kayak on Yabba Creek (Ride on Mary) and cantering through the Imbil State Forest’s hoop pines (Mary River Adventure Trails). Trainspotters should double-check the vintage Mary River Rattler’s timetable (departs Gympie Wednesdays and Saturdays).

Horses at Mary River Valley
Venture beyond the coast to discover the picturesque pastures of Mary River Valley. (Image: Jonathan Camí)

Distance:

130 kilometres (route dependent)

Words by Steve Madgwick

64. Northern Beaches, NSW

Here in Australia we’re spoilt for choice when it comes to ‘oh wow’ beaches, but there are still some (relatively) secret gems to be discovered. Case in point: Sydney’s Northern Beaches, which interstate visitors should be putting on their to-do list alongside (or, dare we say, instead of) Bondi. The drive to get there can be a bit snarly if you hit Sydney’s notorious peak-hour gridlock, but once past Mona Vale the traffic seems to thin and the pace slows. From there the drive along Barrenjoey Road presents plenty of opportunity to get some sand between your toes, including Newport, Bilgola, Avalon and Whale beaches, before coming to a full stop in ultra-glam Palm Beach.

Manly Beach Arial shot Northern Beaches
Head to Manly and beyond, to see some of Sydney’s most beautiful yet underrated beaches. (Image: Destination NSW)

Distance:

30 kilometres (Manly to Palm Beach)

Stay:

Can’t face the traffic again? Spend the night at Crane Lodge amongst trees and birdsong.

65. The Royal National Park, NSW

From its beautiful laid-back beaches, to its soaring coastal cliffs, groves of gums, stunning waterfalls and Instagrammable swimming holes, Royal National Park on Dharawal Country in Sydney’s Sutherland Shire is an accessible escape from the city. The Nasho, as it is affectionately known, covers more than 15,000 hectares and hugs Australia’s east coastline from the Port Hacking River to its southernmost tip in Otford, one of Wollongong’s northern suburbs. As the country’s first official national park (second only to Yellowstone in the world), it offers up opportunities for surfing, fishing, barbecuing, hiking and bushwalking.

, Wattamolla In Royal National Park
Grab your hiking boots and swimmers, Wattamolla makes for a refreshing rest stop if you’re hiking in the Royal National Park. (Image: Destination NSW)

While you can access the park via a scenic route that corkscrews through the park from Loftus to the Audley Weir, you can also drive to Cronulla and board the historic Tom Thumb ferry bound for Bundeena-Maianbar to visit the community of artists who live on the fringes of the national park. Once ensconced in the park, you can explore Cabbage Tree Basin with Bundeena Kayaks, hire a rowboat and explore the river, see Indigenous rock art near Jibbon Beach and enjoy coffee and cake at Audley Dance Hall Cafe, all just a step away from full-blown wilderness. Download your digital NSW National Park pass before your visit.

Cronulla Wharf, Sydney
Launch your journey into the National Park with a scenic ferry ride. (Image: Destination NSW)

Distance:

It’s about 42 kilometres from Sydney’s CBD to the Royal National Park.

Stay:

Skip back to Sydney or make a night of it; you can stay in the Royal National Park in one of three historic homesteads: Weemalah Cottage, Hilltop Cottage and Reids Flat Cottage. Or lush it up in The Periscope House.

Words by Carla Grossetti

66. Mornington Peninsula, Vic

Victoria’s Mornington Peninsula really does have something for everyone. There’s beachside hamlets ranging in style from boho Rosebud to glam Sorrento, a vibrant hinterland food scene (head to Red Hill for olive farms, wineries and pick-your-own strawberries) and artful inclusions, such as the world-class sculpture park at Pt. Leo Estate in Merricks and Jackalope’s behemoth black rabbit/antelope hybrid sculpture at Merricks North. It’s all very Mediterranean really (well, in summer at least).

Pt. Leo Estate sculpture park
Immerse yourself in the sculpture park at Pt. Leo Estate. (Image: Anson Smart)

Take the M1 and the Mornington Peninsula Freeway from Melbourne to get there – watching out for giant roadside sculptures along the way including a quizzical bird and huge silver garden gnome. Then just pootle around from Main Ridge (another foodie hotspot for wine at Main Ridge Estate and goats’ cheese at Main Ridge Dairy) to Mount Martha (cameras ready for the sorbet-hued bathing sheds) to well-heeled Portsea to take it all in.

Bathing boxed Mornington peninsula
Beach-bathe beside the famous beach boxes along the Mornington Peninsula. (Image: Visit Victoria/Peter Tarasiuk)

Where to stay:

If you fancy hanging out a little longer, Mornington Peninsula has lots of choice when it comes to stylish stays.

InterContinental Sorrento Mornington Peninsula

Part of the sophisticated new offering at landmark redevelopment The Continental, which includes restaurants, bars and a chic bathhouse, the InterContinental Sorrento Mornington Peninsula has been lovingly and lavishly reimagined complete with a glamorous Mediterranean aesthetic.

Lancemore Lindenderry Red Hill

Situated within nearly 14 hectares of gardens and grape vines in the heart of Red Hill, this boutique hotel of 40 rooms has benefited from the signature sophisticated aesthetic of award-winning design studio Hecker Guthrie. It boasts a convivial cellar door and a destination dining experience at the one-hatted (in the 2022 Australian Good Food Guide) Dining Room, with its considered farm-to-plate menu.

Lancemore Lindenberry Mornington Peninsula
Discover decadence at Lancemore Lindenberry (Image: Rhiannon Taylor)

Hart’s Farm

Located in Shoreham, this rural retreat , blissfully situated within a working olive farm, offers two chic accommodation options – The Retreat and The Studio – both of which are perfect for a relaxed couple’s weekend away.

Port Phillip Estate

A dramatic modernist concrete facade gives way to a collection of six luxury suites that boast expansive vineyard and coastal views (as well as luxury touches such as Missoni bathrobes and Aesop amenities).

Peppers Moonah Links Resort Mornington Peninsula

Adjacent to two championship golf courses, Peppers Moonah Links’ Open Rooms overlook the 1st Fairway from their expansive terraces and present like funky crash pads complete with retro modernist furniture and shots of orange and brown.

Distance:

110 kilometres (to Portsea)

Keep reading our special Top 100 Road Trips in Australia editorial series.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.