Sydney to Canberra: the ultimate road trip guide

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The short drive from Sydney to Canberra is packed with interesting things to do and some of regional NSW’s best food.

The easy three-hour road trip from Sydney to Canberra doesn’t need to be uneventful. Be mindful of all the great stops you can make along the way to keep you busy and unlock the beauty of Southern NSW.

There are two main routes you can take if driving from Sydney to Canberra. First, you can opt for the coastal route which will take you past Wollongong. Obviously, this is a more scenic option, but it also takes much longer which is why most people driving the Sydney to Canberra route would go inland and follow the motorway.

Inland is actually a more rewarding option, not just because it’s much faster, but it’ll also take you through the Southern Highlands with some great stops along the way. Take note of a few fast facts below before we dive into what to see and do on a road trip from Sydney to Canberra.

  • The driving distance from Sydney to Canberra is 285km
  • The time it takes to drive from Sydney to Canberra is 3 hours
  • The main stops along the way from Sydney to Canberra are Bowral, Berrima, Mittagong,
  • Moss Vale, Fitzroy Falls, Sutton Forest, Exeter, Goulburn and Lake George.

Stop 1: Go antique shopping in the Southern Highlands 

The Southern Highlands villages of Moss Vale, Mittagong, Bowral and Berrima are all great places for antique shopping. The most famous antique shop is Lydie du Bray Antiques in Braemar, perfect for unique homewares and furniture.

a couple browsing through antique items at Dirty Janes Bowral 
Dirty Janes is a must-visit destination for collectors. (Image: Destination NSW)

However, you’ll want to spend most of your time in Bowral where both Dirty Janes Bowral and Lancelot Hill Antiques sell incredible vintage jewellery alongside eclectic fashion pieces. You’ll easily find your next favourite swag.

the Lancelot Hill Antiques in Bowral
Pop into Lancelot Hill Antiques for all things vintage. (Image: James Horan / Destination NSW)

Stop 2: Race a fast car at One Raceway

One Raceway, formerly known as Wakefield Park Raceway, offers a 2,200-kilometre racing circuit where you can take some hot laps with or without a pro driver in some slick, well-maintained vehicles. Grab a V8 supercar or V8 Auscar and blow off some steam around the circuit.

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Stop 3: See the International Cricket Hall of Fame

The Bradman Museum & International Cricket Hall of Fame is located in the town of Bowral, which is almost the halfway point between Sydney and Canberra.

the Bradman Museum & International Cricket Hall of Fame, Bowral
Visit the Bradman International Cricket Hall of Fame. (Image: Destination NSW)

Modern technology is used to pay homage to cricket legends, including many Australians who have been shaping the sport for decades.

men playing a game of cricket at the Bradman InternationalCricket Hall of Fame, Bowral
Experience the excitement of a cricket match unfolding on the pitch. (Image: Dee Kramer Photography)

Pair your visit with a stroll around the Southern Highlands Botanic Gardens and pick up a pie at Gumnut Patisserie before you jump back in the car.

Stop 4: Take a detour to Fitzroy Falls

Feel like a hike? After you’ve left Bowral, take a short detour off the motorway and you’ll end up in the beautiful setting of Fitzroy Falls. While Canberra has some beautiful walks waiting for you, it’s worth getting those hiking boots out and tracing the well-maintained West Rim Track which will take you through diverse landscapes and past those roaring waterfalls. Fitzroy Fall lookout is only a short hike from the visitor’s centre so even if you can’t dedicate two hours to the entire walk, it takes little effort to reach the best view in the Southern Highlands.

an aerial view of the Fitzroy Falls
Take a short detour to see the stunning Fitzroy Falls. (Image: Kramer Photography; www.kramer.photography)

Stop 5: Take an architecture tour of Exeter

While the Southern Highlands has plenty of quaint little villages to see, the most beautiful from an architectural perspective is Exeter. This thriving village has a large number of English-style estates and historic churches, earning its sometimes nickname of “Little England." Pop by for a quick, pleasant walk around town and don’t miss the historic Aidan’s Church of England with its beautiful stained-glass windows.

the Exeter village in Southern Highlands, NSW
Inside the Exeter village, you’ll find English-style estates and historic churches.

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Stop 6: Visit the historic pubs of Goulburn

Goulburn is one of the bigger towns that you’ll hit just before you arrive in Canberra. If all the cafes in the Southern Highlands didn’t do it for you, sit down to a classic Aussie pub meal at any one of the town’s five major pubs. The Hibernian Hotel, the Southern Railway Hotel and the Gordon Hotel are the best of them, giving you one last essential slice of Southern NSW before you reach the tail-end of your Sydney to Canberra road trip.

Stop 7: Snap a selfie at Lake George Lookout

You’ll pass by Lake George on the Federal Highway just before you hit Canberra. The endorheic lake is famously calm and is surrounded by striking landscapes and wind farms.

There’s a lot to take in, so it’s always best to take the easy hike up to Weereewa Lookout which offers incredible views of the lake and beyond, taking in the best of the Southern Tablelands.

Stop 8: Grab lunch in Gundaroo

After you’ve visited Lake George, hop on over the other side of the highway and check out the village of Gundaroo. Make a beeline for the historic National Trust Royal Hotel with the multi-award-winning Grazing restaurant.

Grazing restaurant Gundaroo
Tuck into refined country fare. (Image: Ash St George / Pew Pew Studios)

Here, you’ve got some of the best local fresh farm produce and an exceptionally long list of the region’s best wines to choose from. And while Canberra is packed with some incredible restaurants, having a satisfying meal here is the only way to cap a short and sweet road trip.

the Grazing restaurant signage
Stop by the Grazing restaurant over the other side of the highway. (Image: Ash St George / Pew Pew Studios)

Discover the best things to do in Canberra.

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Chris Singh
Chris Singh is an arts, travel and food journalist with 17 years of experience in digital media and 4 years of experience in SEO writing. He is the former travel editor of premium men's lifestyle title Boss Hunting and currently balances his role as Deputy Editor-At-Large of the AU review with freelance travel writing gigs at Australian Traveller, Luxury Escapes, Cruise & Travel and Sydney Travel Guide. Chris holds a Bachelor of Arts & Sciences (Sociology and Psychology) from the University of Sydney and once worked as a line dancer for steakhouse chain Lone Star (no, seriously). He's always got his finger on the pulse for good live music and delicious new restaurants, has a particular love of historic hotels and is starting to see the restorative value of the ever-present wellness industry. Although he is a born-and-bred Sydneysider, his favourite Australian cities are Hobart and Adelaide. Internationally, he can never get enough of big cities like Tokyo, New York and Chicago. If you're looking for him, he's either at a concert, on a plane or behind a laptop.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.