Family holiday ideas your teenagers will love

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Teenagers can be tricky travel companions, being notoriously hard to please when it comes to a family holiday. But a perfectly planned trip might just be the way to lure them in.

 

It may be hard to believe, but the ideal formula for a family holiday with teenagers is actually quite simple: it requires a mix of freedom and downtime, action and adventure, a chance for your children to socialise with others in their age group, and opportunities to inspire Instagram envy with a range of beautiful backdrops. From a resort island to a city setting, here are a few themed holiday ideas sure to keep even the pickiest teenagers happy.

An island getaway with a side of adventure

The tropical paradise of Hamilton Island holds a lot of appeal for families with teens. One of four resort islands in The Whitsundays in the heart of the Great Barrier Reef, it’s necklaced with coral and makes a great base for families with active teenagers who can choose between snorkelling and learning to dive at some of the best scuba spots in Australia.

 

Sporty teens will love the thrill of skimming across the aquamarine seas behind a speedboat on a water tube or wakeboard. When they’ve finished playing volleyball on the beach, they can doze on a daybed, launch a catamaran off Catseye Beach (with your supervision), play a game of tennis, try windsurfing, or embark on a Turtle Discovery tour. If that’s not enough action, they can hit the hills on an adrenaline-fuelled quad bike expedition, or set off on a jet skiing or sea kayaking adventure, leaving you free to loll on a sun lounger.

 

For the ultimate island experience, whisk them off to Whitehaven Beach on a seaplane so they can deploy the #beachlife hashtag on Snapchat and win on social media.

HIE Family on seaplane
The ultimate island experience, a trip to Whitehaven Beach on a seaplane.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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The ultimate city break

Whether you’re plotting an escape from the country or a staycation, a city break promises a good mix of things to do to keep fussy teens happy. Both Sydney and Melbourne have a profusion of arts-focused activities, with plenty of galleries to hop, museums to visit, graffiti-clad walls to tour and art classes to attend.

 

In Sydney, you can also explore heritage sights, Aboriginal rock art, a glittering harbour and a profusion of pretty beaches strewn with beautiful people. Stand on the cliffs at Cape Solander in Kurnell to try and spot a whale, hike to the Figure Eight Pools in the Royal National Park or test your teens’ mettle by climbing the Sydney Harbour Bridge.

 

With its culture, great food scene and shopping, Melbourne is also a safe bet for a fun family holiday with teens. Book a hotel in the Victorian capital and lure them to the NGV and ultra-cool Lygon Street.

Family-climb-Sydney-Harbour-Bridge
Enjoy a staycation and test your teens’ mettle by climbing the Sydney Harbour Bridge.

Surf centres

Unplug the PlayStation and head for the little seaside town of Avoca on the NSW Central Coast for great waves and a laid-back vibe. While it’s not exactly off the grid, the area is brimming with excellent options for families with teenagers. In addition to the brilliant surf beaches, there are local skate parks, vintage clothing stores and epic eateries.

 

Sign up those teens wanting to take their wave riding to the next level for a private lesson in Mollymook on the NSW South Coast with former ASP World Champion, Pam Burridge.

 

In Sydney’s Sutherland Shire, take the grommets to Cronulla Surfing Academy which caters to surfers of all experience levels or, when the waves at Wanda Beach are wild and woolly, book your teens into a kitesurfing lesson so they can learn how to harness the power of the wind.

Avoca-beach-sunset
Head for the little seaside town of Avoca on the NSW Central Coast for great waves and a laid-back vibe.

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A luxury villa with friends

Shoalhaven Heads is a great playground for teenagers. Keep costs down by combining forces with a few other families with teens, while giving yours a few friends to hang out with at the same time. Bangalay Villas has a four-bedroom holiday house, or one- and two-bedroom villas side by side. Alternatively, Airbnb has some great options for family groups, like this one located at Culburra Beach. Enjoy some coastal fine dining while your teens go horse riding on Shoalhaven Beach or ride to the summit of Mt Coolangatta on a converted 4WD open-sided tractor bus with Bigfoot Adventures.

Yacht-Club-Villas
Hamilton Island Yacht Club Villas are a perfect luxury self-catering accommodation option for families.

Hamilton Island also offers self-catered villas and suites, with most restaurants and cafes within strolling distance. Skip down to the beach for a picnic breakfast or hire a golf buggy for your P-plater to enjoy a change of pace around the Hamilton Island hillside.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.