The 5 best breweries and distilleries in Orange

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Award-winning late disgorge cider, craft gin cocktails and beers from the largest independently owned farm-based brewery on Australia’s eastern seaboard; there’s a lot to love about Orange’s brewery and distillery scene.

Orange’s food and drink scene is booming. And while the regional city’s wineries and restaurants have long since stolen the show, there’s a new wave of independent breweries and distilleries now demanding attention from you and your palette.

Here are five of the best to swing by if you’re visiting this scenic corner of the Central West.

1. Badlands Brewery

Not your average cellar door, the award-winning Badlands Brewery was Orange’s first brewery, opening in 2010. Producing ‘dangerously drinkable’ beers that are unfiltered and free of preservatives, all of Badlands’ brews are hand-crafted, 1000 litres at a time, without additives such as corn, rice or cane sugar.

the Badlands Brewery signage on top of the wall
Opened in 2010, the award-winning Badlands Brewery was Orange’s first brewery.

While the brewery’s focus lies squarely on traditional beer styles (pilseners, IPAs) they do dabble in the art of less conventional flavours, too, (hello chocolate, rum and vanilla-spiced porter) and release 15-20 new beers per year.

people enjoying inside Badlands Brewery, Orange
Nab a spot at Badlands Brewery for a cold pint.

Head into the Taproom and join a 45-minute brewery tour that shows you where all the behind-the-scenes magic happens (with two beers included). Or order a tasting paddle to sample any four beers.

the beer tap countertop at Badlands Brewery, Orange
Badlands Brewery is a beervana for a reason.

Address: 153 Summer St, Orange

2. Gracie’s at 4 Pines Brewing Co

The iconic 4 Pines Brewing Co was born in Manly and has grown its empire with the opening of Gracie’s at 4 Pines. Before partnering with 4 Pines Brewing Co, Gracie’s was a well-known and loved burger joint, but what better to pair with a burger than an ice-cold pint?

With eight taps of 4 Pines beers available including the Pacific Ale and Hazy Pale Ale, a burger menu to die for and some seriously addictive shakes, Gracie’s is a must-stop on your Orange itinerary.

There’s something on all the time at Gracie’s, from live music every Friday and Thursday night musical bingo to Wing it Wednesday with bottomless wings, fries and live music for $35.

Address: 20 Sale St, Orange

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3. Parrot Distilling Co.

With a plum perch right in the centre of town, Parrot Distilling Co. is a relative newcomer to the Orange scene, having opened its doors to the public in 2018. The distillery’s cellar door, known as The Aviary, is housed within a converted brick warehouse, and among the more vibrantly decorated watering holes in town (think orange neon script signage and an artificial vertical garden).

the entrance of Parrot Distilling Co.
You’ll find Parrot Distilling Co. in a brick warehouse. (Image: Monique Lovick Photography)

Sample a selection of this local outfit’s classic gins in the House Tasting Board for $25. Non-purists might prefer to sample a ‘gintail’ instead; expect classics with a twist, such as the ‘Ginspresso’, Parrot’s take on an espresso martini, or try a ‘Foragers Negroni’ if that’s more your vibe.

gins and spirits on display at Parrot Distilling Co.
There’s a lot to try at Parrot Distilling Co. so get tasting.

Satiate appetites piqued by the strong spirits with one of the house pizzas served straight out of the wood-fired pizza oven at Parrot Pizzeria in The Aviary.

wood-fired pizza at Parrot Pizzeria in The Aviary
Grab a heavenly slice of wood-fired pizza at the nearby Parrot Pizzeria in The Aviary.

Address: 66 Endsleigh Ave, Orange

4. Small Acres Cyder

Before Orange made its name as a renowned wine region, the vineyards you see now were largely filled with apple and cherry orchards. And while many of the orchards have now transformed into vineyards, you’ll still find plenty of them scattered around the region.

Multi-award-winning Small Acres Cyder is located right in the heart of apple and wine country, the perfect place for producing premium ciders and perrys (made from pears).

the outdoor seating area at Small Acres Cyder
Sit down at Small Acres Cyder to taste some apple and pear ciders.

Made using traditional methods of authentic cider production, there are no shortcuts here. Rather, you’ll find a local institution that takes cider as seriously as winemakers take their wine. Even the bottles themselves signal respect for the craft, with wine bottles used for many of the varietals, as is so often the case with French cider.

Take a tasting at the cidery’s cellar door, in tiny Borenore, and compare the sparkling and still varieties. If you’re a non-drinker, designated driver or are bringing the kids along, there’s a non-alcoholic tasting available too with delicious zero-alcohol apple and cherry, and apple and pear ciders to try.

the exterior of Small Acres Cyder, Orange
Small Acres Cyder is at the heart of apple and wine country.

Address: 12 Akhurst Rd, Borenore

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5. Jones & Smith Distillery

A family-owned craft distillery in Lucknow, Jones & Smith is home to a small but perfectly formed range of spirits.

spirit bottles and glasses on the table at Jones & Smith Distillery, Orange
Sample special spirits on offer at Jones & Smith Distillery.

The distillery’s gin range branded ‘epoch’ includes their signature dry gin, sloe gin, cherry gin and navy strength gin. If gin isn’t your thing, Jones & Smith also makes single-malt whisky. Try its first-release whisky collection for something special.

glasses of the signature gin at Jones & Smith branded epoch
Signature gin at Jones & Smith branded epoch is something to delight in.

Head to the cellar door and bar for a gin or whisky tasting session and linger a while sampling the seasonal menu at the onsite restaurant. In winter, get cosy by the fireplace with a whisky in hand. Come summer, the sunny beer garden is the perfect spot to sip your way through the gin range.

a close-up shot of the gin bottles at Jones & Smith Distillery
Get cosy by the fireplace with a whisky in hand

Address: 4617 Mitchell Hwy, Lucknow

This article was originally written by Chloe Cann with updates by Emily Murphy.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.