A night in the new Wildlife Retreat at Sydney’s Taronga Zoo

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Privileged access to the creatures of the bush – and the jungle – comes with luxe inclusions, expansive harbour views and a conscience.

It’s every child’s dream come true, to be locked inside a zoo once the gates have closed and the visitors have all gone home. And I’m living it. There is nothing nefarious about how I have found myself within the grounds of Sydney’s celebrated Taronga Zoo after dark; rather it is all well conceived and purposeful.

The back story

I am a guest at the Wildlife Retreat at Taronga, a new 62-room eco-retreat owned and operated by the Taronga Conservation Society Australia. It’s a privileged position to be in but a necessary one: as zoos around the world attempt to stay relevant in an age when our senses are heightened to the indignation of keeping majestic animals in enclosures, it is this melding of experience and education – with luxury inclusions and multimillion-dollar views thrown in for good measure – that is designed to ensure the future of places like Taronga, not to mention the vital work it does in conservation (another essential element to any zoo’s trope in the 21st century).

 

With compelling and necessary stories of conservation and citizen science to tell, it is pleasing that Taronga Conservation Society Australia has put such time and consideration into the Wildlife Retreat. Sitting on Cammeraigal country at the edge of Sydney Harbour, the five low-rise lodges, sustainably designed by leading Australian creatives Cox Architecture, sit surprisingly lightly within the environment. The accommodation ‘pods’ are clad in reconstituted timber and metal, their clean, modern lines softened with ample use of tactile blonde sandstone and native plantings.

 

In keeping with Taronga’s focus on sustainability, land care and social responsibility, advice was sought throughout the construction phase and will continue now it is up and running; the property is targeting a five-star Green Star rating.

The rooms are luxuriously appointed

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First impressions

The convivial hub of the property is the ‘nest’, a vast central lounge that is drenched by afternoon sun, its floor-to-ceiling windows framing uninterrupted city views; when night falls the Opera House, Harbour Bridge and city skyline twinkle and dance in the inky darkness. Cosy indoor/outdoor seating areas abound, and there is a bar in the corner ready to supply sundowners at a whim.
While the design and appointments dazzle upon arrival, it is the Sanctuary that confirms the Wildlife Retreat’s intentions. A purpose-designed and built native habitat created exclusively for guests, the space allows for unique encounters with a menagerie of Australian native animals. With a guide/keeper leading the way, we weave through the space, pausing to watch as one of the two resident echidnas (old man Robbie and the younger Wednesday) laps up its dinner with its long, thin tongue, all the while watched over by a duo of shy Tammar wallabies. Encountering our totally unique animals never fails to give me goosebumps, and getting so close is a lump-in-the-throat honour.

Taronga wildlife retreat
Expansive views from the communal lounge

There are animals here I have never even heard of – the red-necked pademelon for one – and those that are instantly emblematic of our country: we finish by watching one of the resident koalas waddle from one tree to another, almost as if it is looking for a more advantageous position to admire the view.

 

Throughout the walk we meet various keepers immersed in facts about their furry charges, and hear stories of how we can make a difference to the future of each one: advice as simple as “plant a tree" to ensure the survival of our koala population has me planning which variety of gum I am going to buy at the garden centre.

 

And that’s the whole point of the Wildlife Retreat: above and beyond offering up a new luxury Sydney stay, this is a brilliantly realised concept in making a real difference to the world through a hearts and mind conversion of its guests.

One of the Sanctuary’s echidnas

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The property

Each room they fill by offering up stylish accommodation, delicious food (the Me-Gal restaurant serves up a generous menu stacked with sustainable and local produce) and the opportunity to look into the eyes of a long-nosed potoroo results in another convert to the cause.

 

After a night spent listening to the whoops and squawks of the zoo’s birds, I rise to take an early morning tour around the grounds before the visitors arrive. While many of the animals are still slumbering, we pass by the gorilla enclosure to find two of the young males searching for their breakfast. I stand in silence and watch as they play, and feel the privilege of my exclusive access, and the responsibility that comes with it.

An en suite bathroom with a nature aspect

Details

Staying there

An overnight stay at the Wildlife Retreat at Taronga is priced from $790 for two adults and includes a two-course dinner, buffet breakfast, exclusive immersive animal experiences and complimentary general admission to the zoo. Proceeds from each and every stay support Taronga’s ongoing work caring for animals within its two zoos here in Australia (Taronga Zoo Sydney and Taronga Western Plains Zoo in Dubbo), as well as through conservation programs around the world.

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.

    Hotel Review: The Wildlife Retreat At Sydney's Taronga Zoo