Driving through the channel country – from Boulia to Winton

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The drive between Boulia and Winton in Queensland’s West covers some of the most spectacular land in our country, but few are lucky enough to see it, writes Rachel Bartholomeusz

It’s mid-morning at the Middleton Hotel, halfway between Boulia and Winton and in the middle of nowhere. Behind the bar sits 73-year-old publican Lester Cain, a cold stubbie in his hand and a worn Akubra on his head. Les is the stuff of a filmmaker’s dreams: a larger-than-life outback character with a repertoire of dry one-liners. But when director Ivan Sen came to Middleton to film 2016 drama Goldstone, a follow-up to Mystery Road, it wasn’t Lester that had caught his eye.

Boulia Winton North Queensland channel Country outback
Locals know this is some of the best cattle-flattened land in Australia (photo: Rachel Bartholomeusz).

It was the spectacular and powerful landscape of Queensland’s remote Channel Country. “I auditioned, but they told me I’d be better suited to romance," says Les. You get the impression he’s had plenty of time to work on that line.

Middleton

Middleton itself is little more than a pub, with a population of three: Les and his wife, Valerie, and their daughter. It’s the only stop on the 362-kilometre, five-hour drive between the towns of Boulia and Winton.

 

Les gives us a petrol top-up from an emergency tank he keeps for just such purposes, our fuel tank too small to last these long outback drives.

 

The ‘Hilton Hotel’, a free camping space across from his pub, is empty today.

Boulia Winton North Queensland channel Country outback
Red plains extend to the horizon, covered in small dry clumps of Mitchell grass. There’s literally nothing, and everything to see (photo: Rachel Bartholomeusz).

“Most Australians aren’t interested in the desert, mate," says Les.

 

“Maybe they’re a bit frightened of travelling so far, and when they get here, they think there might be nothing to see. But they don’t know."

Channel Country

The Boulia to Winton drive is Channel Country at its most fascinating; a powerful region that covers more than a quarter of Queensland, as beautiful as any reef or rainforest or beach.

 

Red plains extend to the horizon, covered in small dry clumps of Mitchell grass. There’s literally nothing, and everything, to see. The impossibly flat earth is broken occasionally by mesas, outcrops left behind by an ancient inland sea.

Boulia Winton North Queensland channel Country outback
A beer with publican Lester Cain is worth the trip alone (photo: Rachel Bartholomeusz).

As we drive through, the sky turns a bruised black-green, and washes everything in a magnificent light. A storm rolls in, but it doesn’t rain. It will, a few months later, and the country is transformed. Channel Country is a desert that floods, a land of extremes. Its entire ecosystem must take advantage of short deluges of water and withstand long droughts.

The meaning behind the name

It takes its name from the braided channels of water that run through the flat plains, occasionally spilling into billabongs and lakes. Water is carried from monsoons in the north across the land towards the Lake Eyre basin. It rarely reaches that far south, though, absorbed into the earth instead.

 

As the channels make their slow course across the country, a wave of life and a burst of greenery follows. To see it dry, anyone would think it was barren.

Boulia Winton North Queensland channel Country outback
There are cattle stations here larger than whole countries and we pass a lonely letterbox every few hundred kilometres (photo: Rachel Bartholomeusz).

But those few that live out here know better: this is some of the best cattle-fattening land in Australia.

 

The winter rains of 2016 were a good start, but not quite enough. Graziers here pray for a flood, the kind that would be disastrous in other parts. Once the water subsides, the land is flushed with grasses that will produce prized cattle.

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Boulia to Winton

There are cattle stations here larger than whole countries, Lebanon for instance, some mustered by helicopters, and we pass a lonely letterbox every few hundred kilometres. We head east out of Boulia, a town of around 300 people that swells to thousands every July for the Boulia Camel Races.

 

Burke and Wills brought Australia’s first camels here when they came past on their fabled 1860 expedition, and Boulia sits on the Burke river, named for the explorer.

The land of the Min Min Light

A red stump marks the beginning of the Simpson Desert to the west, behind us.

 

‘For the next 120 kilometres towards Winton you are in [the] land of the Min Min Light,’ reads a large sign on the road out of Boulia.

 

Sightings of this light have been recorded between Boulia and Winton since 1918, though local indigenous mythology indicates the phenomenon was around much earlier. At night, on the lonely roads out here, an unexplained light with no apparent source has been known to follow travellers, always remaining the same distance away. Scientific theories suggest it has something to do with atmospheric refraction and that’s what I hold on to as we pull off the road to camp for the night.

 

It’s not until later I realise the lone tree we’ve camped near is a coolabah: this is Waltzing Matilda country after all, the landscape that inspired Banjo Paterson’s bush ballad. Flat red dirt stretches endlessly in every direction and it seems as though you can see to the edge of the world. Sunset turns the whole world a blazing, vivid orange: earth and sky all the same hue. After a year on the road, travelling the world, this is the most beautiful thing that I’ve seen.

Boulia Winton North Queensland channel Country outback
Channel Country soil is littered with dinosaur fossils (photo: Rachel Bartholomeusz).

Later, a noise in the darkness makes me jump for the torch: its beam reflects hundreds of glowing orbs, suspended in mid-air. Not the Min Min, but the doleful eyes of a silent herd of cows that has appeared from nowhere.

 

Lester Cain has seen the Min Min Light. He describes it as being like headlights coming towards you, and yet there is no one, and nothing, for hundreds of kilometres. “I wouldn’t say it’s eerie, it’s just a light," he says. You need more than a mysterious light on a dark road to scare Lester.

 

Earlier this year, Les survived the bite of a deadly brown snake in his pub. The joke in neighbouring Winton and Boulia is that the snake was probably worse off than this local hero. As you drive towards Middleton, his pub rises like a mirage on the heat-hazed horizon, but instead of water, there’s XXXX Gold. We drink ice-cold stubbies in Styrofoam coolers, and Les says he better have another one, too, while he whips us up a hamburger.

The isolated life

It seems absurd if you were to hear Les’s broad, slow accent, or sense the complete isolation, or eat his spaghetti on toast, but the scene is oddly reminiscent of being in a Japanese izakaya: just a few stools, a small menu and a supremely hospitable host. Les is a one-man-show and a beer with him is worth the drive alone.

 

Middleton was once one of nine stops on the outback Cobb & Co coach route, where tired horses would be replaced with fresh ones, but the lively town that sprang up around the post has long since disappeared. Beyond the 140-year-old pub there’s an old dance hall and a windmill, a phone box, and nothing more.

 

“I’ve always lived in isolated places," says Les.

 

Born in Camooweal, even further west, he has spent his life on the land, working for drovers, and catching and selling the feral camels that roam the outback, a vestige from the camel trains once used to transport goods into Australia’s interior. Les settled down to life as a publican a decade ago. He’ll regale you with tales of his pub being turned into a movie set for the likes of Jackie Weaver, David Wenham and Aaron Pedersen, and speaks in awe of the landscape: the real star of the film, which he’s yet to see.

 

East of his pub, the landscape will become even more beautiful, “The best scenery for a thousand kilometres," he says. Beyond, historic Winton awaits, with its wide main street and grand country pubs with wrap-around balconies. It’s the birthplace of Qantas and Waltzing Matilda, the soil nearby littered with dinosaur fossils.

 

“It depends what blows your hair back, some people are right into dinosaurs," says Les. “And mate, if you’re into dinosaurs, it’s the dinosaur capital of Australia out there." Much to see, it turns out.

 

We wrench ourselves from our bar stools, and Les walks us to our campervan. He waves goodbye, leaning against the porch of his pub. “It’s about the journey, not the destination," says Les. “I once saw a bus drive through here with a sticker on it saying that."

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About the ‘Matilda Country’:

Winton’s proudest claim is being the birthplace of Waltzing Matilda.

 

According to the town’s Waltzing Matilda Centre (the only museum in the world dedicated to a song, and recently rebuilt after a fire), Banjo Paterson wrote the ballad while staying on a shearing station in Winton, supposedly inspired by the local countryside and the true story of a unionist who suicided in a waterhole.

 

Winton’s North Gregory Hotel held the song’s first public performance in 1895.

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How to spend three romantic days on Hamilton Island

(Image: Sharyn Cairns)

From barefoot beach walks to moonlit dinners, this three-day Hamilton Island itinerary will have lovebirds swooning.

Few Aussie destinations do romance quite like Hamilton Island. Set in the dreamy Whitsunday Islands, this popular honeymoon destination combines luxury retreats, palm-fringed reefs and spectacular dining with the easy rhythm of tropical living. Whether you’re planning a honeymoon, anniversary or spontaneous couples’ weekend, here’s how to spend a loved-up three days on Hamilton Island.

Day 1

Morning

A serene ocean-view room overlooking endless blue horizons.
Let picturesque ocean views welcome you the moment you check in. (Image: Kara Rosenlund)

Nothing kills the holiday buzz faster than waiting at the baggage carousel. Luckily, our arrival couldn’t have been smoother. Staying at the boutique, adults-only Beach Club Hotel means VIP transfers are included, so the moment we land, a staff member greets us and whisks our bags straight from the baggage claim to our room. We don’t have to lift a finger.

Occupying a prime piece of real estate on Catseye Beach, Beach Club is a peaceful retreat just steps from sugar-white sand and a turquoise lagoon. Within 10 minutes of stepping off the plane, we’ve arrived and are switched into holiday mode.

We check into our room, immediately delighted by the sight of several wallabies grazing in the garden just in front of our private terrace. Beyond, picturesque ocean vistas stretch across the horizon. The room’s mini bar is stocked with bespoke sweet treats; the bathroom with premium Aesop amenities that add to the luxury.

After we’ve checked out the resort’s beachside infinity pool – plotting the lounge chairs we’ll no doubt return to later – we head out to explore the island. Families glide by on hire bikes and chirping rainbow lorikeets dot the foliage. We decide to hike up to Passage Peak – one of the most scenic walks on Hamilton Island – which takes about 40 minutes one way and boasts panoramic Whitsundays views that will stick with you for long after you leave.

Afternoon

A romantic beachside lunch as champagne is served.
Recharge with a laid-back lunch at Beach Club Restaurant. (Image: Nikki To)

After working up an appetite, Beach Club Restaurant is the perfect place to snap up a light lunch. Think barramundi, nourish bowls, Wagyu beef burgers, brown butter toasties and Queensland chilli prawns. For those who don’t want to move from their prime perch on the beach or by the pool, there’s also the option to order bites via QR code from the resort’s lounge chairs.

After our fill, we plunge into the hotel’s incredible infinity pool, its surface blending near seamlessly into the blues of Catseye Beach. Quiet and tucked away from the island’s hum, it feels illegal to do anything but relax here.

Evening

A curated flatlay of dishes from Catseye Pool Club.
Celebrate your first evening over beautifully plated coral trout. (Image: Nikki To)

There’s truly nothing more satisfying than a little R&R (rest & robe) time in your hotel room after spending the day in the sun. Fresh from a shower, we watch the ripe tangerine sun slowly dip below the palm-framed horizon from our plush terrace daybed. Two wallabies are still grazing on the grass. It’s a magical setting; I find it hard to believe I am only a few hours away from home.

Come dinnertime, we zip over to nearby Catseye Pool Club, which is a short buggy ride from the hotel or a five-minute walk. A chic new haunt from Sydney-based pair Josh and Julie Niland, the restaurant is all about reconnecting over flavour-rich share plates using high-quality Aussie ingredients.

We sit in a corner overlooking Catseye Beach – arguably the best seat in the house – with mini table lamps casting a soft glow about the contemporary indoor-outdoor setting. What comes next is pure delight; grilled prawns served with tumeric and lemongrass marinade, macadamia satay sauce and a Thai-leaning sour green mango salad. Then, elegantly plated coral trout served with kasundi and zucchini. We savour it all slowly, the conversation flowing easily between bites and sips while the moonlight transforms the ocean into molten silver.

Day 2

Morning

An 18-hole golf course set against sweeping ocean views.
Tee off side by side against a backdrop of sweeping ocean views. (Image: Andrea Francolini)

A la carte breakfast is complimentary for guests of Beach Club, and we take full advantage of the fact. Barista-quality coffee and pressed juice – today it’s carrot, melon, orange and pineapple – arrive alongside pastries baked fresh this morning. For the larger meal, I treat myself to the buttermilk pancakes with praline butter.

If you prefer an active start to the morning rather than lying in, you’ll find plenty of options. Perhaps tee off at the 18-hole golf course, where the views are as much of a drawcard as the sport itself. Designed by five-time British Open winner Peter Thomson, the course is integrated into the ridged landscape of Dent Island.

Afternoon

Artfully paired wines and bites from the Talk & Taste experience.
Uncover new favourite wines together. (Image: Sharyn Cairns)

For wine-curious couples, Beach Club’s new Talk & Taste experience is a must. Held several times a week for up to eight guests, it’s an intimate tasting of Aussie drops paired with curated bites – all guided by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher.

We opt for the white wine and seafood option, enjoying pours from Eden Valley to Launceston while Courtenay shares her knowledge and passion for the intricacies of wine making.

Later, we drive our golf buggy up to One Tree Hill. This is one of the most popular spots on the island for sunset, but we chose to come a little earlier so we have more space to ourselves. We enjoy afternoon wine and cheese, admiring the 360-degree views of the island and its impossibly blue waters.

Evening

The moody, atmospheric interiors of Bommie Deck.
Dress up for a romantic evening at Bommie Restaurant. (Image: Kara Rosenlund)

Since we are, after all, on holiday, we continue the tipples at Bommie Deck. Suspended above Hamilton Island’s marina, this architectural monument is a fabulous place for a sunset spritz.

Just a few steps inside is Bommie Restaurant, the contemporary Australian fine dining establishment headed by chef Ryan Locke. Of anywhere on the island, this is the place to frock up and celebrate a special occasion – especially if theatrical culinary experiences take your fancy. The tasting set menu is a whirlwind of native Australian flavours and creative plating – with highlights including the cured venison wrapped in wattle seed seasoning. For dessert, a clever take on white chocolate and lemonade ends the night on a high.

Day 3

Morning

A couple gliding across calm waters on SUP boards together.
Ease into the morning with a paddleboarding adventure. (Image: Kara Rosenlund)

Another low-key morning means another blissful breakfast at Beach Club. This time, it’s smashed avo toast topped with Persian fetta, dukkah and poached eggs – a deliciously fueling start to the day.

The weather today is perfect for a paddle, so we walk straight from our room onto the sand of Catseye Beach to pick up some SUP boards. Guests of Beach Club receive complimentary non-motorised water sports equipment, spanning everything from mini catamarans to snorkel gear and kayaks. Finding our balance on the boards is a fun challenge at first, but before long, we’re gliding across the glassy water like naturals.

Afternoon

A helicopter soaring above the iconic Heart Reef.
Add the ultimate highlight with a Heart Reef flight together. (Image: Hamilton Island)

No couples’ retreat is complete without a touch of pampering. Located in the resort area, Spa Wumurdaylin offers everything from body wraps and facials to de-stress massages using natural Australian products. The Soul Temple treatment begins with a heavenly feeling sugar scrub, followed by a Vichy vertical shower and underwater massage. I leave in a daze.

If you prefer adventure to relaxation, there is an abundance of day trips from Hamilton Island, from snorkelling on the Great Barrier Reef to Whitsundays helicopter tours – all of which make for unforgettable experiences that will bring you and your partner closer.

Evening

A couple standing at qualia, gazing out over the endless ocean horizon.
Close your journey over a beautiful dinner by the sea. (Image: Sharyn Cains)

Enjoy an elevated evening at qualia’s tranquil Pebble Beach restaurant, where a private beach setting complements the thoughtful, seasonal menu. Or perhaps continue relaxing at Beach Club, feasting on roast lamb and seafood at the poolside restaurant or soaking in ocean views from your room with in-house room delivery. And don’t forget the champagne – a weekend of love, fun and restoration is worth toasting.

Getting there

Hamilton Island has its own airport called the Great Barrier Reef Airport, which makes it fuss-free to get to. Qantas, Virgin and Jetstar offer short, direct flights from most major Australian cities, including Sydney, Brisbane, Melbourne and Cairns. This means you’ll spend less time travelling and more time enjoying each other’s company.

Visit hamitlonisland.com.au for more couples’ retreat ideas.