7 Of the Best Free Things To Do In Adelaide City

How to see the best of the Festival City without spending a dollar.

Adelaide’s meticulously planned city centre is easy to navigate, especially with the free City Connector bus and tram that link the major attractions. And with a little planning, it’s possible to visit many of the city’s best sights without opening your wallet. Here are the best free things to do in Adelaide city.

1. Taste the local produce at Adelaide Central Market

Adelaide’s culinary landscape has come forward in leaps and bounds over the last decade, but if you can’t afford a seat at the ultra-fancy restaurants you can still visit the scene’s beating heart for free. With over 70 traders the undercover Adelaide Central Market has everything from karkalla kimchi to espresso-rubbed Italian cheese. Visit on a Tuesday, Thursday, Friday or Saturday and you’ll find the hall filled with colour and the clamour of voices as fruit and veg vendors hawk their wares to busy shoppers, and many of them have free samples for the curious.

a colourful mural at a dining spot in the Adelaide Central Market — Adelaide Central Market is popular for its vibrant art and food scene. (Image: South Australian Tourism Commission)

If you still have room afterwards, head to the family-owned Haigh’s Chocolates on the CBD’s southern outskirts to learn how they make their premium chocolates. They’ll take you through the entire production process from starting with ethically farmed cocoa beans to finished product, with a few tastings along the way.

Chocolate freckles being made at Haigh's Chocolates in Adelaide — Pop in for the daily tastings at Haigh’s Chocolates. (Image: Tourism Australia / South Australia Tourism Commission)

2. Visit old (and new) cultural hubs

The grand South Australian Museum houses the largest collection of Aboriginal artefacts in the world, with over 3000 items on display alongside a broad range of natural and cultural history exhibits. It sits on cultural boulevard North Terrace, flanked by the State Library (home to the stunning mid-Victorian Mortlock Wing) and Art Gallery of South Australia, which has a broad collection of historical and contemporary art and the permanent exhibitions at all three are free.

Mortlock Wing inside the South Australian State Library — The State Library is home to the stunning mid-Victorian Mortlock Wing. (Image: Jake Wundersitz)

A short walk away, Tandanya National Aboriginal Cultural Institute draws its name from the Kaurna name for Adelaide (Tarndanyangga). Australia’s oldest Aboriginal-owned and managed multi-arts centre, it hosts regular exhibitions and events while the APY Gallery on Light Square provides a city home for artists from remote APY communities to work and exhibit.

Tandayaculturalcentre — Tandanya is Australia’s oldest Aboriginal-owned and managed multi-arts centre

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

3. Visit Adelaide’s best beaches

With more than 30 kilometres of continuous coastline, Adelaide has no shortage of great beaches. Glenelg is the most easily accessible thanks to a regular tram service and has plenty of sand for sunbathing or volleyball. But head slightly further afield and you’ll find some breathtakingly beautiful spots that are far less crowded.

Aerial shot of the Moseley Beach Club at sunset, Glenelg Beach — Sip cocktails in Glenelg at Moseley Beach Club. (Image: Hayley Hays Photography)

Watch the sun setting over the ocean with a cocktail in hand at Henley’s Seamore (granted, not free but the views are priceless) or enjoy the white sandy beach and gentle swell of Brighton, where George the sea lion is an occasional visitor. Further south, Port Noarlunga has a reef close to the jetty that’s perfect for snorkelling and you can float downstream beneath rugged sandstone cliffs at the nearby Onkaparinga river mouth.

Drink overlooking Henleys Beach at Seamores — The drinks aren’t free but the views are priceless from Seamore at Henley Beach. (Image: Duy Dash)

4. Check out Port Adelaide

Forecasting the revitalisation of Port Adelaide is something of a state sport in South Australia, but a range of new openings in the past few years means that the dockside area is finally emerging from its decades-long slumber.

Pirate Life’s huge new brewery and taphouse provides a focal point, just as Little Creatures’ venue does in Fremantle, and within a few minutes’ walk you’ll find locally run art galleries and mural-covered walls courtesy of the annual Wonderwalls Festival. Walk along the Port River and you’ll pass through the Adelaide Dolphin Sanctuary, where you might spot the only wild city-dwelling dolphins in the world.

Woman admires a mural in Port Adelaide Wonderwalls Festival — Locate the mural-covered walls courtesy of the annual Wonderwalls Festival in Port Adelaide. (Image: Jimmy C)

5. Attend an iconic Adelaide festival

South Australia didn’t earn the nickname ‘the festival state’ by accident. Things reach a peak in February and ‘Mad March’ when the Fringe and Adelaide Festival bring massive outdoor pop-up venues and hundreds of shows each night. Adelaide Writers’ Week and WOMADelaide also fall in this manic period but the calendar is full of events year-round.

Views of a stage at WOMADelaide — Arrive for festival season and soak up the atmosphere and range of free and paid events. (Image: WOMADelaide)

Food and drink festivals Tasting Australia and Beer & BBQ Festival celebrate local and international culinary heroes, while sporting fans are catered to with events like the Tour Down Under. These are joined by a stacked roster of cultural festivals including OzAsia, Tarnanthi, Feast and the Adelaide Film Festival, guitar and cabaret festivals (plus Cabaret Fringe).

Weekly travel news, experiences
insider tips, offers, and more.

6. Check out Adelaide’s music scene

Walk down Rundle Street during the Fringe festival and there’s a good chance a desperate young performer will be handing out free tickets to avoid the embarrassment of an empty house. But you can catch gigs for free year-round in the UNESCO City Of Music. Billy Bob’s BBQ Jam is a local institution, a long-running open mic night every Monday at the much-loved Grace Emily Hotel that draws local legends and touring acts alike (Marlon Williams played an unofficial set there recently). The similarly old-school Exeter Hotel on Rundle Street has live music most nights, and afternoon gigs in the beer garden on weekends.

7. Hike Adelaide’s trails

Adelaide is a city literally surrounded by parks – the CBD is completely encompassed by the heritage-listed Park Lands. With over 750 hectares, there are plenty of green spaces to explore, but venture a little further and you can get an even better view along one of Adelaide’s many hikes.

Mount Lofty Summit is a popular drive (or weekend cycle) and offers sweeping views over the Adelaide plains and the Gulf of St Vincent. It’s also accessible by bus, and the nearby cool-climate Mount Lofty Botanic Garden is full of trails worth exploring (especially in autumn when the trees begin to change colour).

Waterfall Gully in Mount Lofty — Waterfall Gully delivers a healthy dose of nature. (Image: Ben Goodes)

The steep 3.9-kilometre (one-way) trail to the aptly named Waterfall Gully is the state’s most popular walk for a reason, but for an equally beautiful (and less crowded) walk with city views, try the 5.8-kilometre Sugarloaf Circuit from Chambers Gully, where there’s a good chance koalas and kangaroos will outnumber walkers.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

7 free things to do in Adelaide