4 Local Secrets to Discover in Beechworth

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Long-time locals guide Megan Blandford around Victoria’s beautiful and beguiling Beechworth, the popular town that’s still giving up its secrets.

Travel writers aren’t supposed to use the term ‘jaw-dropping’ anymore: it’s too clichéd.

 

So, in describing the moment I first drove into Beechworth, I can only tell you that my mouth opened with surprise. I’d just found Victoria’s most beautiful town, and the more I explored the more I fell in love.

 

Its historic streetscape is strikingly beautiful, but there’s more to this place than the impeccably maintained stone structures; the buildings are a mere stage to the town’s play. To fall in love with a place, it has to have that indescribable something, and whatever that something is, Beechworth has it in spades.

Murmungee Lookout Mt Buffalo
Murmungee Lookout near Beechworth looking towards Mount Buffalo in Victoria, Australia.

The town has experienced many changes over the years, going from indigenous settlement to gold mining and bushranger country. Its most recent reinvention is as a tourist haven, managing a delicate balance between celebrating its past and becoming one of the most soulful regional towns you’ll find.

 

Many think of ‘Beechie’ as home to food, wine and history, but the locals have a few more secrets tucked away. Find those, and you’ll see why the nation’s love affair with this beauty is only just beginning.

1. Laneway to craft beer heaven

Hidden behind the Ford Street shops is a 150-year-old coach house where Ned Kelly used to park his (stolen) horse while drinking at the pub. Now, a wander down the Melbourne-esque laneway reveals one of Beechworth’s most loved exports: Bridge Road Brewers.

Bridge Road Brewers Beechworth
Grab a craft beer at Bridge Road Brewers.

With the famous armour emblazoned on its labels as a nod to the town’s most recognisable figure, the craft brewery is packed with locals and visitors during summer.

 

Here, it’s all about sitting back with a beer, local wine or cider, sharing a wood-fired pizza and chatting to friends. Such is life.

 

Owner and head brewer Ben Kraus, who’s lived in Beechworth his whole life, says the best-kept secret is that all the fun is so close to town.

 

“Getting outdoors is easy for some mountain biking, road biking, walking at the gorge or swimming in the lake," he says.

 

“It only takes two minutes to get to everything: there’s no hassle and no traffic."

 

To take Kraus’s advice, you can hire a bike from the brewery (for free), and cycle around Beechworth’s historic streets to take in all the nearby sights.

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2. Eating where the locals eat

There are two main streets in town, but what’s packed along these thoroughfares makes Beechworth feel a lot bigger than it is. Browsing the shops, cafes and museums can easily fill a day or more; you’ll be trying on clothes, enjoying a wine (or two), tasting honey, eating sweets, shopping for antiques and revelling in quirky finds.

 

I pause to take it all in at The Provender, a cosy cafe, wine cellar and gem shop and ask owner Sue for some dinner tips as the locals recline around us in antique chairs, solving the world’s problems.

 

“I had a beautiful meal at Provenance," she smiles. “It’s regarded as the best restaurant in town."

Provenance, Beechworth, Mt Buffalo
The rustic feel of Provenance.

Provenance proudly sits in an old bank built in 1856, and consistently receives Good Food Guide acclaim. Head chef Michael Ryan combines his Japanese-inspired style with local produce, a degustation that people travel here to experience in its own right.

 

“It’s a menu that reflects what I’m interested in, my experiences and background," Ryan says.

 

I swish my pinot noir (matched perfectly to a tender soy-milk pork with fermented pumpkin and burnt garlic oil) in my glass and consider what a chef might love about the area.

 

He says it’s a given that he’s passionate about local produce, but if you want a real secret then the lesser-known parts of Beechworth’s past are worth checking out.

 

“The mining and Chinese history are fascinating around Eldorado, Spring Creek and the Woolshed. There are some good walks out there, too," he says.

3. The Woolshed Valley’s mysteries

Woolshed Valley Mt Buffalo
Deep brown and red granite line the valleys of Woolshed Falls.

And so, on Ryan’s suggestion, I find myself in the depths of the Woolshed Valley, a five-minute drive out of town where the water is the only thing in a rush.

 

When you first experience the roaring Woolshed Falls, you won’t believe you’re still in Victoria; with deep brown and red granite, and the heat of summer in full swing, you might wonder if you’re actually in the Kimberley.

 

There are a few things that you just have to do here, and the first on the list is swimming in the pools at the waterfall’s top. Soak up the coolness with locals who have cleverly brought their eskies along, before setting off and sightseeing some more.

 

The valley itself is filled with intrigue. A map from the visitor’s centre directs your drive to all the Kelly gang-related sites and gold mining history. For fossickers, this place is still a rich location to enjoy their hobby: they say just about any dirt you dig up here still holds some colour.

 

The eight-kilometre return walk along Spring Creek is another option, traversing through paddocks and mining areas (don’t step off the track: there are still open shafts), from waterfall to waterfall.

 

Indeed, Woolshed isn’t the only breathtaking falls in the area, and the pools of the gorge’s Cascade Falls are like little spas watching over the valley.

 

And, with spas on my mind, I decide the next stop should be a little self-guided indulgence.

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4. Spa time – going crazy for relaxation

Known as one of Victoria’s spookiest spots, the site of the old Mayday Hills Lunatic Asylum is now an estate of varied and wonderful activities from archery to drinking at a pub. The Spa Beechworth is housed in the grand old administration building, set among the 100-year-old, 11-hectare gardens.

 

Settling in for a massage is a must, but don’t forget to explore the asylum, too. “If these walls could talk, they’d scream," says the ghost tour leader of the tragedies that occurred here.

The Spa Beechworth
Sink into a state of ultimate relaxation at The Spa.

You can always do it during the day if horror isn’t your genre; let’s just say it took one signature to be admitted and eight signatures to be released.

 

Fortunately, doing time in Beechworth is now a pleasure – although you may not be ready to be released from its clutches as the weekend comes to an end.

The details: Beechworth

Getting there: Beechworth is a three-hour drive from Melbourne or six hours from Sydney, an off-shoot from the Hume Highway.

 

Staying there: For self-contained try One On Last, 1 Last Street or the beautiful B&B at Finches, 3 Finch Street.

 

Is Victoria’s High Country calling your name? Check out our curated guide on all things must do in the area.
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Meet the makers shaping Ballarat’s new era of creativity

    Margaret Barca Margaret Barca
    Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

    Modern makers: a new generation of artists and artisans

    “Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

    Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten, the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

    heritage buildings in Ballarat
    Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

    Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

    Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

    Ruby Pilven’s ceramics at Ross Creek Gallery
    Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

    For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

    You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery, a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

    How Ballarat is preserving the past

    artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat
    The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

    While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades.

    The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

    artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat
    Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

    Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

    A city steeped in food and flavours

    Chef José Fernandez preparing American streetfood at Pancho
    Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

    One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho, José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

    The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

    a cocktail at Itinerant Spirits, Ballarat
    Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

    The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits. At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

    the Itinerant Spirits Distillery & Cocktail Bar, Ballarat
    The distillery operates from an old goods shed. (Image: Ballarat Tourism)

    Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

    The Ballarat stay combining history and luxury

    one of the rooms at Hotel Vera, Ballarat
    The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

    New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

    Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

    Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

    A traveller’s checklist

    Getting there

    It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

    Staying there

    Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial, which feels like a sleek country house, but with its own restaurant, Lola.

    a contemporary room at Hotel Provincial, Ballarat
    Hotel Provincial has country house vibes.

    Eating there

    dining at Mr Jones, Ballarat
    The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

    Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

    Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

    dining at Grainery Lane, Ballarat
    Dining at Grainery Lane.

    Playing there

    a laneway filled with artworks in Ballarat
    An artful laneway in the city. (Image: Ballarat Tourism)

    Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

    a woman admiring artworks at Perridak Arts Gallery
    Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

    The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections.

    Dalwhinnie Wines in the Pyrenees
    Dalwhinnie Wines in the Pyrenees.

    Don’t forget the giant bluestone Kryal Castle, ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.