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Hotel Review: Shadow Play by Peppers, Southbank

When it comes to the age-old Sydney v Melbourne rivalry, I’ve always had my feet firmly fixed in Sydney’s camp. Being born and raised in Australia’s best city (sorry, Melburnians!) means that my loyalty has never wavered… until now.

What I’ve found is that where you lay your head at night can actually deeply impact the experience you have when you travel, because let me tell you – I’ve been to Melbourne at least 10 times, and I’ve never been quite so taken with it until my stay at Shadow Play by Peppers.

 

It probably sounds cheesy – okay, I know it does. But it’s true. Opened for the first time in April 2019, the hotel I’m branding Melbourne’s newest ‘edgy luxe’ hotel is still very much establishing itself – but you wouldn’t know it. It’s operating as though it’s as established and mysterious as one of the city’s famous hidden laneways. Okay, enough fan-girling; let’s get down to the nitty gritty.

Details

Shadow Play by Peppers, Southbank
308-320 City Rd, Southbank VIC

The rooms

You’d be forgiven for thinking Shadow Play by Peppers was more of a serviced apartment than a hotel in layout if it wasn’t for the major giveaway: the beds were made every day! We had a kitchen, but not just the standard sink, kettle and mini fridge – oh no. This one had a full-sized fringe, around 10 cupboards, microwave, coffee machine, as well as incredible lounge room and hallway – with more storage. It was better than my own apartment; I could have stayed for six months.

 

The beds were also super comfortable, and my request for a cot for my five-month-old was met with a smile and a timely assembly. The curved windows showed an impressive view of the bustling city streets below, and while the bathrooms were also modern and roomy – the real winner was the addition of a winter garden. The enclosed balcony space was the perfect area for a pre-dinner vino, minus the winter Melbourne chill.

Shadow Play room
The apartment style rooms make for optimum luxe living
Comfort and design – what more could you want?

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The restaurant

Edwin. Woah. If you’re on the hunt for proper Victorian cuisine (and I get it, Melbourne isn’t short of a good spot to eat), then you can’t go past Edwin Wine Bar & Cellar. Like the hotel it belongs to, it’s still establishing itself, but it won’t need to for long. The menu featured only the best Victorian produce, minus the oysters – they were from Tassie – but don’t worry, we won’t tell anyone.

 

After going through the menu with our waiter, we settled on oysters drizzled with champagne melon and prosecco, burrata, zucchini flowers, kingfish dressed in passionfruit, charred cauliflower and slow-cooked melt-in-your-mouth lamb. It could well have been the most impressive meal I’ve devoured in at least a year – maybe even two.

 

The sommelier also presented us with an exclusive Victorian-focused wine list, and we sipped on what I can only describe as the finest riesling I’ve ever tasted. Then came the red… also ‘wow’! But I have to admit, by this point things were a little fuzzy. Smooth and delicious – but fuzzy.

The amenities

You might think Melbourne is no place for an outdoor pool, especially in winter. But it is at Shadow Play. Level nine features an outdoor lap pool heated to a comfortable swimming temperature, even in Melbourne’s infamous ‘four seasons in a day’. As long as you’re game enough to make the few steps from the pool to the sauna, it’s well worth going in for a dip. For those who aren’t, the state-of-the-art gym or sauna and steam room might be more your speed. They were certainly mine.

Level nine features an outdoor lap pool heated to a comfortable swimming temperature

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The location and the staff

During our stay we visited The Crown, which was only a short seven-minute walk away. We even crossed the Yarra and headed into Bourke Street Mall. No need for public transport, everything you need is within a 20-minute walk; easy peasy.

 

If you didn’t take up the delicious buffet breakfast at Shadow Play, ST ALi South Melbourne is a five-minute stroll away. I know this, because as soon as I arrived at Shadow Play to check in, I was handed a list of staff picks in and out of the area, covering restaurants, shopping and cafes. It was the kind of welcome surprise that’s about 10,000 times more useful than a mint on your pillow.

Shadow Play
Simplicity at its best

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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve. 

    Part of From seaside to city