Dream road trips – Perth to the Pilbara (return)

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An eight-day, 3600-kilometre drive combining the best of outback WA with its glorious west coast (By Daniel Scott).

On the first morning of this trip, having driven our campervan out of Perth for five hours into the inky night the previous day, we awake in a layby in the middle of the desert. As the sun rises over the surrounding plains, a drowsy check of the map confirms that we are 70 kilometres from the nearest settlement, Paynes Find – home to 75 people and exactly one roadhouse.

We have an 800-kilometre drive ahead of us to reach Newman, in the southern Pilbara region. But the moment we rejoin the Great Northern Highway, which threads inland to the deep north-west, I am gripped by excitement.

On this road in remote Western Australia, I can feel freedom and relaxation washing over me. The emptiness of the terrain, the absence of traffic – we don’t see another moving vehicle for the first hour – and the distance from big cities is already releasing weeks of stress.

hiking rocks national park
Red rocks in Karajini National Park, Western Australia are some of the oldest exposed rocks in the world.

Passing through Mount Magnet and stopping for lunch at Meekatharra, a dusty rural town steeped in mining and pastoral history, we begin adjusting to a slower pace of life and enjoying the laconic characters it attracts.

Back on the highway, there is something hypnotic about the landscape: a Roman-straight road cutting through flat redness disappearing into a distant haze, and, above it, a penetratingly-blue outback sky scattered with wandering white clouds.

After 10 hours on the road, we spot the iron-ore-rich hills around Newman, crossing the Tropic of Capricorn for the first time during the trip, 15 kilometres south of town. After resting and stocking up on supplies we leave ‘civilisation’ behind and head for Karijini, a 627,000-hectare national park that sits among the Hamersley Range in the heart of the Pilbara.

Karijini is among the oldest landscapes on Earth; some of the rock formations are well over half the age of our 4.5-billion-year-old planet, a sedimentary remnant of when the ocean covered this whole region. Hardened, pushed up and subsequently scored and sliced by rampant waterways as ocean levels dropped, the Karijini landmass eventually became a warren of chasms and high-sided ravines. The chance to see this primordial labyrinth and get close to some of that unfathomably old rock is the main inspiration for our long drive from Perth.

Nighttime at Karajini National Park in the Pilbara region in WA, by AT Reader Carl Drechsler.

Over the next few days, using a campsite at the Aboriginal-owned Karijini Eco Retreat as our base, we explore a succession of ancient canyons cleaved out of the folded Pilbara hills.

We journey to the centre of the Earth in Hancock Gorge, clambering down ladders fastened into its rock cliffs, then trekking, canyoning and swimming between its increasingly narrow 100-metre-high walls. When we emerge at Kermit’s Pool, an echoing water-filled chamber, we are surrounded by rock that is 2.7 billion years old.

We trek the four-kilometre return trip of Dales Gorge, the most Grand Canyon-esque of Karijini’s gorges, beginning at one sublime swimming hole, the emerald-coloured Fern Pool, and ending at Circular Pool, enclosed by a high rim of dark rock. In between, the creek bed is full of sunken gardens, shallow waterfalls and stacks of striped rock. In places the gorge walls rise up sheer, in others they are worn into chunky steps, climbing to the canyon rim.

Each night we return to our campsite overlooking the savannah, toasting the sunsets and watching the moon emerge as we eat dinner outside the van. Each morning the rising sun illuminates the red earth and brings glowing blue skies.

On our sixth morning we leave Karijini bound for the coast, a drive of over 700 kilometres. We stop only twice, at roadhouses, cross the Tropic of Capricorn again as we turn south and end our day at Bush Bay, near Carnarvon.

Pilbara Lizard
Sun Lounger – The Pilbara, WA

At the northern edge of Shark Bay, one of the few places on Earth to meet all four natural criteria for World Heritage listing, Bush Bay sits at the edge of a gently-rippling turquoise ocean. As we arrive, the west coast sunset begins turning the bubbling clouds out to sea purple and pink; the colours in the sky intensifying into a symphonic crescendo of crimson, red, gold and silver.

The next morning we visit Hamelin Pool, in Shark Bay’s south-eastern corner. Here a collection of mushroom-like stromatolites, closely resembling the micro-organic origins of life on Earth, poke from the shallows.

There are more natural wonders further south at Kalbarri National Park, where the Murchison River has carved loops and Z-bends in the sandstone hills as it heads for the sea. We stretch our legs on an eight-kilometre walk around the rim of Murchison Gorge, pausing at Nature’s Window, a hollowed rock that frames the winding river below.

On our final day we take in Kalbarri’s coastal section where the ocean has smashed away at rocky shores creating points, islets and natural bridges. Then, after driving south for much of the day, we time our arrival at the Pinnacles Desert in the Nambung National Park, near Cervantes, to perfection. Thousands of strangely shaped limestone pillars and stacks rise from the coastal dunes, throwing jagged shadows across the desert at sunset.

Aborigines thought they were dead warriors turned to stone and 17th-century Dutch sailors, who were the first Europeans to visit this coast, assumed they were the ruins of a lost city.

We still have a three-hour drive to return to Perth but we dwell among these eerie sculptures until the dusk light drains away.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

The Details

 

Equipment required:
4WD campervan for Karijini NP

Approximate Costs:

• $1360 for Britz campervan rental for two people – from $70 per day
• $900 for fuel
• $150 in campervan at a desert lay-by near Meekatharra for one night, a mining camp in Newman for one night, Bush Bay for one night, and Karijini Eco Retreat for three
• $278 for one night at Kalbarri Edge Resort
• $750 for food and drink, which was mainly self-catered
Total = $3438

The route:
Perth > Meekatharra > Newman > Karijini NP > Bush Bay (near Carnarvon) > Kalbarri NP >The Pinnacles > Perth

Highlights:
The gorges of Karijini National Park, stromatolites in Shark Bay, Kalbarri National Park’s twisting river canyons, Pinnacles rock formations

Best time to go:

April to October

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Australia’s second-oldest wine region is also one of its best, but you may not have heard of it

(Image: Tourism Western Australia)

    Kate Bettes Kate Bettes
    A 25-minute drive from Perth is all you need to be amongst generations of grape growers. 

    You might not know Swan Valley, but the vines here twist through almost 200 years of history. Today, plump grapes are still plucked, pressed by juice-stained hands and fermented into wine – a journey led by the same families who will pour it into your glass. And with that first taste, you’ve unknowingly become part of a generations-old tradition. 

    So, sit back and take a sip of a crisp white under that sun-speckled pergola and listen to the warbling of magpies – here’s what makes the Swan Valley so special. 

    Western Australia’s oldest wine region 

    Mandoon Estate bathed in the warm glow of sunset.
    Sip your way through Swan Valley’s rich wine heritage. (Image: Tourism WA)

    In 1829, the very year Europeans settled in Perth, the first vines were planted in the Swan Valley. Later, Croatian and Italian migrants blended their southern European winemaking traditions into the local viticulture, a combination that works so well in the Mediterranean climate here. 

    The result today is crisp, tropical Verdelho, dark, fruity Shiraz and plenty of Chenin Blanc – a third of the country’s Chenin Blanc is crushed here. 

    So where to start uncorking? Mandoon Estate has an Aboriginal art gallery and a sculpture trail, where you can taste an Indigenous food platter of smoked crocodile and emu sausages. 

    For a taste of the valley’s Italian heritage, head to Pinelli Estate Winery. Or, for something indulgent – and a little unusual, considering the inland location – RiverBank Estate Winery serves lobster straight from tanks, paired with that Chenin Blanc. 

    If you prefer something stronger in your glass, Talijancich Wines knows a thing or two about fortified drops: try its aged tawny, Muscat and liqueur Verdelho. 

    Sensational dining 

    A beautifully presented dish paired with champagne.
    Pair great food with a scenic winery setting. (Image: Tourism Caversham)

    The Swan Valley follows that great Australian wine-country tradition, with everything from unfussily fantastic pub meals and beer gardens to unexpected fine dining at cellar doors. 

    Start at Edgecombe Winery, which does brunch as well as drops. Their brioche French toast with raspberry and rhubarb coulis, poached pear and roasted pistachios will taste best when you’re perched at a table outside. Don’t forget to explore their orchard and wetland afterwards. 

    Pick up a box of freshly baked macarons from Maison Saint-Honoré (bien sûr) before heading to Valley Social for a North American barbecue-inspired feed. Chow down on beef brisket burnt ends and wash them down with a hemp-infused craft beer. 

    Baskerville Tavern is brewing beer again in the former Feral Brewpub. Order their Monday special – a classic chicken parmi – and try Slumdog Brewing’s regular range, including a tart blueberry sour made with fresh and freeze-dried berries. In winter, it’s time for their seasonal seven-malt stout, with notes of dark chocolate, coffee and caramel. 

    An unbeatable visitor’s centre

    In Guildford is the Swan Valley Visitor Centre in a restored 1866 courthouse. Its award-winning staff know everything about anything happening in the Swan Valley. Pick their brains (and pick up a free map) before setting off. But, check out the centre’s Welcome to Country mural by local Whadjuk artist Chloe Caylon first. 

    Scenic drives 

    Use that handy Visitor Centre map to get a bit of everything on the Swan Valley’s 32-kilometre scenic loop, which connects over 150 attractions. Think roadside produce stalls, art galleries and historic buildings. Just remember to organise that designated driver if you’re extra keen on the vineyard stops. 

    Other drops 

    If the thought of wine makes your temples pulse, there are plenty of other tipples to tickle your fancy. Txoko Brewing in Baskerville takes its name from a Basque gathering place for cooking, drinking and socialising. Work through its rotating beers and plates of Spanish croquettes and sardines, then settle on the grass while the kids let off steam in the playground. 

    AmberChes Spirits Distillery uses locally sourced botanicals and fruit to make saltbush gin, lemon myrtle gin and Gincello, a twist on limoncello. Try its award-winning sloe gin, which was named Australia’s best at the 2025 Gin Guide Awards. Better yet, have a go at making your own in a hands-on gin-blending and distilling class among the vines. 

    Historic architecture and an arts scene 

    Traditional art celebrating First Nations culture.
    Explore the stories behind the Swan Valley. (Image: Tourism WA)

    Next: Guildford. It is one of WA’s earliest colonial settlements – but the history here goes back much further. The Whadjuk Noongar people are the land’s Traditional Custodians, whose Dreaming tells of the Wagyl serpent creating the gum tree-lined Swan River. Today, Guildford’s original town layout remains largely unchanged. Follow one of four heritage walks past 19th-century buildings, galleries and James Street’s antique shops. 

    Take home pantry staples 

    The display counter at Margaret River Chocolate Company.
    Treat yourself to a chocolate-filled detour. (Image: Tourism WA)

    Sometimes the little stops are just as good as the big hitters. Pull over at Margaret River Chocolate Company for free tastings of white, milk and dark chocolate. Then stop by Harvey Cheese Swan Valley for Lemon Myrtle Ash Brie or St Duke’s Red. End at The House of Honey, where you can sample local honey and get buzzy on honey ice cream pancakes. 

    Nature and wildlife 

    A close-up of a koala in its natural habitat.
    Add a little wildlife adventure. (Image: Tourism WA)

    If the kids have had enough of winery lawns, save the bottles for later and head to Caversham Wildlife Park. Here, you can hand-feed kangaroos and meet koalas and wombats. Catch working sheepdogs and sheep-shearing demonstrations at the Farm Show. Elsewhere in Whiteman Park, hop aboard a vintage train or tram, or cool off in the splash pool. 

    Finish at Bells Rapids, where fuchsia grevillea, crimson bottlebrush and yellow wattles bloom each spring. 

    Start planning your culinary escape at swanvalley.com.au.