The best winery restaurants in Margaret River

Monique CeccatoBy Monique Ceccato
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From bountiful farmhouse feasts to refined multi-course degustations worthy of a fine art exhibition, consider this your ultimate guide to wining and dining in The Margaret River region.

The Margaret River region’s Mediterranean climate is ideal for viticulture. And since the first vines were planted at regional pioneer Vasse Felix in 1967, wineries have sprung up in almost every direction, from Busselton in the north to Augusta in the south. Today, the local industry numbers more than 200-strong, has close to 100 cellar doors, and has an ever-growing contingent of top-notch winery restaurants that are expressive of the region.

While this idyllic pocket of WA has garnered many a column inch for its wine, particularly chardonnay and cabernet sauvignon, over the last two decades, it’s at risk of becoming overshadowed by the burgeoning local winery restaurant scene.

Now a hotbed for veteran chefs from across the country and abroad, as well as creatively minded up-and-comers, the Margaret River plays host to a raft of critically acclaimed eateries, many of which boast dramatic vineyard views, and, of course, tightly curated wine pairing menus that often encompass both current vintages and harder to find cellared wines.

While you may not be able to get to all of the winery restaurants in Margaret River in just one trip, a few certainly deserve a spot at the top of your holiday to-do list. Read on for details of where to start.

The shortlist:

Vasse Felix

the indoor dining at Vasse Felix, Margaret River
Indulge in a menu that highlights regional flavours and creativity, complemented by the their award-winning wines. (Image: Tourism Western Australia)

Thanks to Dr Tom Cullity, who decided to become a winemaker in the 1960s, Vasse Felix is home to the oldest vines in Margaret River. Today, the winery continues to raise the bar with outstanding chardonnay, as well as masterful Modern Australian fare. Under the guidance of head chef Cam Jones, the kitchen has gone from strength to strength, showcasing local produce in a truly unique way. Dining here is akin to performance art, with all the meals served on beautiful pottery hand-thrown by local ceramist and master potter Ian Beniston.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Refined

Address: Caves Road (corner of Tom Cullity Dr), Cowaramup

Amelia Park Restaurant

a waiter serving customers outside Amelia Park Restaurant, Margaret River
Relax with a glass of wine on the deck.

Though unassuming when you first arrive, Amelia Park Restaurant is anything but. Opened in 2017 by husband and wife duo Blair and Renee Allen, the sleek dining room is impressive on all fronts. Renee is in charge of the front-of-house, where you can expect impeccable service and panoramic views of the vines, while Blair heads up the culinary side. He’s centred the kitchen around the Jarrah-fired oven and grill and the a la carte menu around Amelia Park’s high-quality beef, lamb, and homegrown heirloom vegetables. Like most regional menus, it changes seasonally, but ordering the Amelia Park lamb is always a good idea.

Cuisine: Modern Australian

Average price: $$$-$$$$

Atmosphere: Refined

Address: 3857 Caves Rd, Wilyabrup

Leeuwin Estate

a couple enjoying wine on the outdoor deck of Leeuwin Estate, Margaret River
Savour the art of fine dining in a picturesque setting (Image: Tourism Western Australia)

Renowned for its Art Series wines, in-house art gallery, and staging of summer concerts, Leeuwin Estate’s in-house restaurant has five-star alfresco dining with sweeping views over the neighbouring karri forest. The Leeuwin Restaurant menu, driven by head chef Dan Gedge, doesn’t shy away from less quotidian ingredients: indulge in the restaurant’s six-course tasting menu, and you might sample cuttlefish, raw scallop, and Akoya pearl oysters. If you’re looking for an extra special occasion venue for lunch in the Margaret River, this is it.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Refined

Address: Stevens Rd, Witchcliffe

Fishbone Wines

the winery restaurant exterior of Fishbone Wines, Margaret River
Delight in the unique flavours of Japan at Fishbone Restaurant.

In a region climactically similar to the Mediterranean, it’s fair that the wines and menus lean into the flavours and styles of the region. That makes Fishbone Wines and their Japanese restaurant an anomaly. To pair with their fresh, fruit-forward wines, the casual eatery has curated a menu boasting salmon sashimi, beef tataki, and different sushi rolls, even dipping into Korean-inspired cuisine with bulgogi fries and a bulgogi bowl. In a big win for Fishbone, they’re one of the few Margaret River winery restaurants that welcome dogs (on the terrace only).

Cuisine: Japanese

Average price: $$ – $$$

Atmosphere: Casual

Address: 3857 Caves Rd, Wilyabrup

Voyager Estate

the dining interior of Voyager Estate
Everything from the furnishings to the food celebrates the region’s classic wine-country charm. (Image: Tourism Western Australia)

The expansive and meticulously groomed gardens at Voyager Estate are much adored, as are this winery’s organically farmed reds, whites, and rosés. But to visit and forego a long lunch at this winery’s restaurant would be regrettable. Besides the grand feel of the dining room, with its lofty ceilings and chandeliers, there’s an equally impressive menu, one which pays homage to the seasons and complements the estate’s grapes. Expect dishes such as cured and smoked local mackerel with deep-fried curry leaf and a medley of sea greens, and seared venison with fermented and fresh rhubarb.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Refined

Address: 41 Stevens Rd, Margaret River

Swings & Roundabouts

friends dining al fresco at Swings & Roundabouts, Yallingup
Enjoy lunch outdoors on the spacious deck. (Image: Tourism Western Australia)

For wine and a feed without the five-star finery, book a table at Swings & Roundabouts . Here, they bring casual, brewery-esque fare—think pumpkin and pancetta gnocchi or a garlic-marinated prawn woodfired pizza—to the table, along with approachable Meditteranean-style wines. It’s good, honest food in a laid-back, family-friendly atmosphere. Kids even have their own succinct menu to order from and a gelato bar to patronise for dessert.

Cuisine: Italo-Australian

Average price: $$-$$$

Atmosphere: Casual

Address: 2807 Caves Rd, Yallingup

Glenarty Road

the view of the vines from Glenarty Road
Glenarty Road winery and restaurant is set on a working farm.

A self-proclaimed ‘little farm’, Glenarty Road is much more than the sum of its parts. This Karridale winery has been in the same hands for five generations, and the warm homeliness and hospitality radiate out of the simple timber farmhouse, which sits in the midst of the working farm. Despite the moreish food, impressive cool-climate wines, and fetching rustic chic interiors, which look plucked straight from the pages of Vogue Living magazine, both the restaurant and winery are gloriously devoid of any wine snobbery or culinary pomp. The three- and five-course house feasts are a celebration of the regenerative farm’s bountiful produce, best enjoyed with a glass of the estate’s ‘wild wines’. It’s not just fruit trees and veggie patches supplying the restaurant’s pantry either: owners Ben and Sasha McDonald rear their own grass-fed cattle and sheep, and even the charcuterie is housemade here.

Cuisine: Modern Australian

Average price: $$$$-$$$$$

Atmosphere: Relaxed

Address: 70 Glenarty Rd, Karridale

Wise Wine

As far as claims to fame go, Wise Wine ’s is monumental; it’s the only Margaret River winery restaurant with a view of both vines and the ocean. Seeing the glistening Eagle Bay from the dining room is reason enough to visit. However, the approachable, modern Australian menu and extensive wine portfolio—directed by Larry Cherubino of Cherubino Wines —only add to the venue’s allure. There’s a wide spread of meat, seafood, and vegetarian dishes to order a la carte, changing regularly to reflect what’s in season.

Cuisine: Modern Australian

Average price: $$

Atmosphere: Relaxed

Address: 237 Eagle Bay Rd Eagle Bay, Naturaliste

Rústico at Hay Shed Hill

External shot of Rustico at Hays Shed Hill Margaret River
Rustico at Hay Shed Hill delivers a different kind of winery restaurant experience. (Image: Paris Hawken Photography)

Modern Australian cuisine reigns supreme in these parts, but it’s not the only offering. At Hay Shed Hill , tapas is on the menu instead. Diners at Rustico Margaret River can savour a shared degustation menu that spans ten different dishes across five courses and includes some surprisingly luxe ingredients for the rather reasonable price of $85 a head – think Abrolhos Island scallops, western rock lobster, and duck liver. It’s a seriously indulgent feed.

Cuisine: Spanish

Average price: $$$$

Atmosphere: Casual

Address: 511 Harmans Mill Rd, Wilyabrup

Cullen Wines

Biodynamics is as important as a perfectly balanced wine to the team at Cullen Wines . All grapes are sourced from the winery’s two Biological Farmers Association of Australia-certified vineyards, and 90% of the produce used on the restaurant’s set menu comes from its five separate biodynamically cultivated gardens. The result? A nutrient-rich and unbelievably tasty four-course meal designed by head chef Ben Day that showcases produce in its purest form.

Cuisine: Modern Australian

Average price: $$$$

Atmosphere: Refined

Address: 4323 Caves Rd, Wilyabrup

Wills Domain

friends dining inside Wills Domain, Margaret River
The menu at Wills Domain is thoughtfully crafted to enhance the wine selection. (Image: Tourism Western Australia)

To reach the heady heights of fine dining nirvana, book a table at Wills Domain .

This Margaret River winery restaurant’s eight-course ‘chef’s signature’ degustation menu (you’ll want a three-hour seating for it) is overseen by veteran chef and culinary director Jed Gerrard – who steered eminent Perth restaurant Wildflower to critical acclaim – and the talented Sergio Labbe, who heads up the team as chef de cuisine.

Expect a menu littered with sustainable, wild-harvested produce and a who’s who of the finest WA ingredients, such as Manjimup rainbow trout and truffles, Arkady lamb and Wagin duck.

Cuisine: Modern Australian

Average price: $$$$-$$$$$

Atmosphere: Refined

Address: 17 Brash Rd, Yallingup

For more insider tips and inspiration, see our ultimate travel guide to Margaret River.

Monique Ceccato
Monique Ceccato is a freelance travel writer and photographer hailing from Perth. Though she now spends most of her time overseas, WA's sandy beaches, jarrah forests and world-class food and wine scene will always feel like home.
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The ultimate Margaret River road trip itinerary for food & wine lovers

    Monique CeccatoBy Monique Ceccato
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    Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

    Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

    In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

    Day 1

    the pool at Pullman Bunker Bay
    Check into Pullman Bunker Bay.

    There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

    Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

    Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

    Day 2

    After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

    Leave room; you’ll need it for the Good Natured Gathering  dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

    Day 3

    Settle in for cabernet at Cape Mentelle Winery.

    With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

    Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

    Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

    For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

    Day 4

    Pair'd Beach Club
    Elevate your dining experiences at Pair’d X Range Rover Beach Club.

    Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

    Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

    If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

    Day 5

    pair'd Grand Tasting
    Taste your way through Howard Park Wines. (Image: C J Maddock)

    Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

    Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

    Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

    Day 6

    Ngilgi Cave western australia
    Head underground. (Image: Tourism WA)

    After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

    Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

    Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

    Day 7

    Burnt Ends event at Pair'd
    Farewell the Margaret River.

    Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

    Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

    Pair’d Margaret River Region is proudly owned by the Western Australian Government, through Tourism WA.