The Top 10 ways to enjoy Australia like a gastronome

Visit a gin distillery inspired by Tasmania’s wild rivers and truffle-hunt with dogs called Simba and Nala. But not until you’ve sampled Adelaide’s thriving bar scene and swung by Kitchen by Mike’s new airport outpost: wining and dining in Australia this year is as dynamic as ever.

1. Check out Adelaide’s thriving small bar scene

Adelaide used to be the place where cool bars went to die. But no longer, because some of Australia’s best bars are now in the South Australian capital – you just have to know where to find them.

Maybe May Bar Cocktails Adelaide — Cute and intimate bar Maybe Mae will serve you great cocktails and great vibes all round.

We love cute-as-a-button bar Maybe Mae (15 Peel Street, Adelaide) for gorgeous cocktails and a Mad Men-in-Copenhagen interior.

Pink Moon Saloon is a lesson in refinement, with its steeply angled roof and walls squeezed into a laneway’s width, like Tokyo’s Shinjuku Golden Gai redefined for southern climes.

Stop in for a Rhubarb Iced Tea cocktail and consider yourself the embodiment of chic.

Mother Vine Adelaide Wine — Check out Adelaide’s ever growing bar scene, and grab a nice wine at Mother Vine.

Maybe a wine is what you’re after, though? No problem – head to Mother Vine for a huge variety of wines by the glass that are as lovingly selected as they are delicious.

2. Try Long Chim chef David Thompson’s top five dishes

Where: Long Chim; Perth, Sydney and Melbourne

Sydney-born David Thompson was the first chef to be awarded a Michelin star for Thai cuisine at his London restaurant Nahm, and over the past year-and-a-half he has opened three restaurants in his home country: Long Chim in Perth, Sydney and Melbourne.

Restaurant food Sydney Perth Melbourne — Long Chim restaurant is open in Perth, Sydney and Melbourne (photo: Nikki To).

Here, he shares his favourite dishes to enjoy on the menu now, and to look forward to in the future.

Grilled Pork: Simple and smoky and fragrant, marinated in soy and garlic and grilled over charcoal and coconut.

Guay jap: Rolled Noodle Soup with five-Spice and Braised Pork. A rich and comforting dish.

Sen gati: coconut rice noodles with prawn, pork and yellow beans. The coconut noodles are nutty, sweet and riddled with prawns, pork and bean sprouts.

Plaa dtat dtiaw: sun-dried trevally with green mango. The semi-dried fish with fish sauce is deep fried and covered with green mango, chillies, mint and lime.

Rin’s thai tea ice-cream: The tea ice-cream is made with Thai tea and condensed milk – nothing more needs to be said about it, other than that it’s a compulsory dish with which to finish the meal.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

3. Go for dinner at a world-class restaurant, for a fraction of the price

Where: Momofuku Seiōbo, Sydney, NSW

The best dish on the $185 dego at Sydney’s Momofuku Seiōbo is also available at the bar… for $8. It’s called ‘busted’ roti.

Momofuku restaurant Sydney — Busted roti with onion dip and muntries from Momofuku.

It’s based on the Trinidadian dish ‘buss-up shut’ (‘busted-up shirt’): a heaving mess of butter-drenched, crisp and soft, blistered and melting, stretchy paratha.

Order this and a glass of skin contact wine and enjoy a world-class dinner for under $30.

4. Drink more gin

Where: Southern Wild Distillery, Devonport, TAS

What are you drinking if you’re not drinking gin? It’s the hottest spirit of the moment and there are some excellent choices out there, many of which are coming out of Australian distilleries.

Southern Wild Distillery Tasmania Gi — Drink more gin at Southern Wild Distillery in Devonport, Tasmania (photo: Jason Loucas).

Southern Wild Distillery in Tasmania has released a range of three gins inspired by local rivers Dasher and Fisher.

They’re called Mountain, Meadow and Ocean and each tell a story about the spectacular landscape surrounding the distillery.

You can buy it online, but we recommend visiting the distillery in person to get the full experience. (And a hot tip for cooler months – try mixing your gin with Sin-kō-nah , a delicious and complex botanical tonic syrup, but warm it up first. It’s the Antipodes’ very own hot toddy.)

5. Eat amazing plane food

Where: Kitchen By Mike, Sydney Airport, NSW

Kitchen by Mike has opened its doors at Sydney Airport, within the T1 international terminal.

Kitchen by Mike Sydney Airport Food — Kitchen by Mike has opened in T1 International Airport in Sydney.

You can Check out Mike McEnearney’s healthy-eating, canteen-style fare by ‘dining in’, or picking up one of his customisable ‘Fly By Mike’ tray-packs to eat on the plane.

6. Go to Melbourne’s hottest new bar

Where: Longsong, Melbourne, VIC

Longsong is opening above Longrain in Melbourne this winter.

Hospitality royalty John and Lisa van Haandel are behind the project, and they’ve brought along David Moyle of Hobart’s celebrated Franklin restaurant to run the food.

With a Thai-style grill and Australian-focused drinks list – most of which will be served out of kegs or barrels – this is set to be the place to be as the temperatures plummet.

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7. Go vego for the night

Where: Yellow, Sydney, NSW

Yellow in Sydney’s Potts Point has long been lauded for its vegetarian options. But last year, head chef and co-owner Brent Savage relaunched the restaurant’s dinner menu as 100 per cent vegetarian.

Yellow Sydney Potts Point — Press Curd, Charred Leek and Black Garlic dish from Yellow in Sydney.

Try dynamic dishes from its tasting menu – like curd, charred leek and black garlic – and you’ll see that vegetables can be just as delicious as any meat dish.

8. Visit a natural winery

Where: Harkham Winery, Hunter Valley, NSW

Find out what natural wine is all about at Harkham Winery in the Hunter Valley.

Spend the day sampling the wines at the cellar door (don’t miss the seriously interesting shiraz and zesty semillon) then (if it’s a weekend) pop into the pop-up restaurant next door for a laid-back dinner of Latino-style street food as the sun sets, before heading off to bed at the on-site accommodation.

9. Get all your favourite treats at one giant bake-sale

Where: Flour Market, Sydney, NSW, and Melbourne, VIC

You know all those artisan sweet treats that pepper your Instagram feed and fire up your appetite? Like Andy Bowdy’s crazy cake creations, Shortstop’s doughnuts and Butterbing’s gluten-free cookie sandwiches? Well at Flour Market they’re all in one place.The festivals take place throughout the year in Sydney and Melbourne. Check out their Facebook page to keep up to date.

10. Go truffle hunting

Where: The Truffle Farm, Canberra, ACT

It turns out that truffles grow extraordinarily well in Canberra. The Truffle Farm opened in 2016 and it’s so much more than a rustic homestead.

Go on a truffle hunt with truffle dogs Nala, Samson, Willow, Simba, Bear and Max and return to the farm for a deluxe truffle tasting.

Or go even more luxe after your hunt by heading to the warmth of the truffle shed for a six-course degustation prepared by ex-Emirates Wolgan Valley Resort & Spa executive chef Damian Brabender.

The country’s rawest places offer some of its most transformative, restorative experiences.

Australia offers sublime opportunities to disappear into the ancient, untouched wilderness, worlds away from modern stress. Wild Bush Luxury offers a collection of experiences that are a portal into the continent’s wildest, most undiscovered landscapes, from wide floodplains to vast savannas, where the only distractions are birdsong, frog calls, curious wallabies and the daily drama of sunset. With a focus on conservation and Indigenous knowledge, these all-inclusive experiences allow guests to slow down and quiet their minds for intimate encounters with the natural world.

1. Bamurru Plains

safari tent at Bamurru Plains wild bush luxury — Let nature take front row.

In the remote Top End, just outside Kakadu National Park on the fringes of the spectacular Mary River floodplains, you’ll find Bamurru Plains , a peerless Australian safari camp. After a quick air transfer from Darwin to the camp’s private airstrip, you’ll be whisked away via 4WD to a vivid natural wonderland of shimmering floodplains, red earth, herds of peacefully grazing water buffalo and 236 bird species (Bamurru means magpie goose to the Gagadju people).

Accommodations consist of 10 mesh-walled bungalows and two luxe stilted retreats where guests enjoy panoramic, up-close views that invite them into their rightful place in the landscape (and binoculars to see it even better). Being an off-grid experience designed to help guests disconnect, the only distractions are birdsongs, frog calls, curious wallabies, the occasional crocodile sighting and the daily drama of the spectacular golden sunset.

It’s a place where nature’s vastness rises to the level of the spiritual, and Bamurru’s understated, stylish, largely solar-powered lodgings are designed to minimise human impact and let nature take front row. Guests relax in comfort with plush linens, an open bar, communal tables that allow for spontaneous connections and curated dining experiences from the in-house chef using local ingredients and bush-inspired cooking methods.

Bamurru Plains airboat tour — Zoom across the floodplains. (Image: Adam Gibson)

It’s a restorative backdrop for days spent zooming across the mist-covered floodplains in an airboat, birding with expert guides, taking an open-sided safari drive or river cruise through croc country. Spend time at the Hide, a treehouse-like platform that’s perfect for wildlife spotting.

In fact, nature is so powerful here that Bamurru Plains closes entirely during the peak monsoon season (October to April), when the floodplains reclaim the land and life teems unseen beneath the water. Yet Wild Bush Luxury’s ethos continues year-round through its other experiences around Australia – each designed to immerse travellers in a distinct Australian wilderness at its most alive and untouched.

2. Maria Island Walk

woman on a headland of Maria Island Walk — Maria Island Walk offers sweeping coastal scenes.

Off Tasmania’s rugged east coast, the iconic Maria Island Walk is an intimate four-day journey through one of the country’s most hauntingly beautiful and unpopulated national parks, encompassing pristine beaches, convict-era ruins, and wildlife sightings galore. Accessible only by a small ferry, Maria Island feels like a place reclaimed by nature, which is exactly what it is: a penal settlement later used for farms and industry that finally became a national park in 1972.

These days, the island is known as ‘Tasmania’s Noah’s Ark’ and its only human inhabitants are park rangers. It’s a place where wombats amble through grassy meadows, wallabies graze beside empty beaches, dolphins splash in clear water just offshore and Tasmanian devils – successfully reintroduced in 2012 after near-extinction on the mainland – roam free and healthy.

Each day unfolds in an unhurried rhythm: trails through coastal eucalyptus forests or along white-sand bays, plateaus with sweeping ocean views, quiet coves perfect for swimming. Midway through the journey, you’ll explore Darlington, a remarkably preserved 19th-century convict settlement whose ruins tell stories of human ambition at the edge of the known world.

At night, sleep beneath a canopy of stars in eco-wilderness camps – after relaxing with Tasmanian wine and locally-sourced meals, and swapping stories with your fellow trekkers by candlelight.

3. Arkaba

two people standing next to a 4wd in Arkaba — Explore Arkaba on foot or on four wheels.

For a bush immersion with more of an outback flavour, Arkaba offers a completely different type of experience. A former sheep station and historic homestead in South Australia’s striking Flinders Ranges that has been reimagined as a 63,000-acre private wildlife conservancy. It’s now patrolled mainly by kangaroos and emus.

Small-scale tourism (the homestead has just five ensuite guestrooms) helps support rewilding projects, and guests become an essential part of the conservation journey. Days begin with sunrise hikes through ancient sandstone ridges or guided drives into the ranges to spot yellow-footed rock-wallabies. And end with sundowners on a private ridgetop watching the Elder Range glow vibrant shades of gold, crimson and violet as the air cools and time stands still.

Here, you can join conservation activities like tracking native species or learning about Arkaba’s pioneering feral-animal eradication projects, then unwind with chef-prepared dinners served alfresco on the veranda of the homestead, which is both rustic and refined. The highlight? Following Arkaba Walk, a thriving outback wilderness where emus wander and fields of wildflowers grow.

It’s an unforgettable immersion in Australia’s vast inland beauty, a place where the land’s deep and complicated history – and astounding resilience – leave their quiet imprint long after you return home. In a world where genuine awe is rare, Wild Bush Luxury offers a return to what matters most in the untamed beauty of Australia’s wilderness.

Disconnect from the grind and reconnect with nature when you book with at wildbushluxury.com

The Top 10 ways to enjoy Australia like a gastronome

Visit a gin distillery inspired by Tasmania’s wild rivers and truffle-hunt with dogs called Simba and Nala. But not until you’ve sampled Adelaide’s thriving bar scene and swung by Kitchen by Mike’s new airport outpost: wining and dining in Australia this year is as dynamic as ever.

1. Check out Adelaide’s thriving small bar scene

2. Try Long Chim chef David Thompson’s top five dishes

Where: Long Chim; Perth, Sydney and Melbourne