Cruises along the East Coast of Australia

hero media
It’s a great time to get out and about again and although we can’t go “anywhere" we want in the world, the majority of us can go anywhere we want to go in Australia.

 

If you’re having trouble deciding what to do, or you have an idea of where you want to go, and you’re after a holiday with a difference, a cruise is a perfect option.

 

With an itinerary that’s already set, cruises offer a stress-free holiday option that provide excellent value for money.

 

Carnival Cruise Line offers everything from simple three-day getaway cruises that are ideal for first-time cruisers or those with limited time, through to 10-day adventures that will take you into open East Coast waters and north to the Great Barrier Reef.

 

Cruises depart from Sydney or Brisbane, and allow you the freedom to do as much as you want, or as little as possible, while you’re on a break from reality.

Where to go and for how long

Departing from both capitals, three-day cruises take you out to explore local waters, into the open ocean and back, as you enjoy the onboard facilities.

 

These getaways give you a great taste of life onboard – and they’re an ideal way to escape the pressures of life and technology, too.

 

If you have an extra day, why not take a cruise from Brisbane up to Airlie Beach and jump on a shore excursion to see the Whitsunday Islands?

Airlie Beach, QLD
Onboard a short cruise from Brisbane take an extra day to explore the Whitsundays from Airlie Beach. Image courtesy Carnival Corp.

 

You’ll sail past secret beaches teeming with white sands, admire the view of the Great Barrier Reef from the deck, and you’ll have a full day to explore the beauty of Airlie Beach itself, including the lagoon, boardwalk, and local shops and markets (if you’re there on a Saturday).

 

Airlie Beach, Qld
Explore Airlie Beach’s lagoon during a Carnival Cruise of the East Coast. Image courtesy Carnival Corp.

From Sydney, a four-day cruise will take you up to Tangalooma Resort on Moreton Island, where you’ll have a full day off-ship to explore the beautiful beaches near Tangalooma Island Resort.

 

Snorkelling Moreton Island, QLD
Snorkelling the Tangalooma Wrecks, Moreton Island, QLD. Image courtesy Carnival Corp

 

Book in a Sea Scooter Safari to get up close to the famous Tangalooma Shipwrecks, which were deliberately sunk in the 1960s to create a break wall for small boats. In that time, they have become home and a haven to abundant coral and marine life.

 

Tangalooma Wrecks, Moreton Island, QLD
The Tangalooma Wrecks were sunk in the ’60’s off, Moreton Island, QLD to create a reef for snorkelling. Image courtesy Carnival Corp.

 

Further itineraries departing Sydney will take you past Victoria and across into Tasmanian waters, where you’ll cruise through to the Tasman Peninsula, stopping off at the historic Port Arthur site on five-day cruises.

 

This World Heritage-listed site is one of the best-preserved convict sites in Australia and is a former penal colony steeped in history.

 

Enjoy a day exploring here, before setting sail for the capital Hobart*, where you can explore the convict-era architecture, Salamanca Market, museums, shopping, parks, and much more. (*Port orders vary).

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

The best of the ocean

If you’re planning a cruise, you likely already have a love of the ocean, and without a doubt, one of the most popular destinations in Australia is the Great Barrier Reef.

Sea turtle Great Barrier reef, QLD
A sea turtle swims over the Great Barrier Reef, QLD. Image courtesy Carnival Corp.

With Carnival Cruise Line, you can set sail to this impressive World Heritage playground, departing Brisbane for seven days and Sydney for 10 days.

 

Snorkelling Great Barrier Reef, QLD
Snorkelling the Great Barrier Reef, QLD. Image Courtesy Carnival Corp.

 

Explore the world’s largest and longest coral reef system, stretching more than 2,300 kilometres in length – with more than 2,900 reefs and 900 islands.

 

Cruise along the Coral Sea with dolphins alongside and, if you depart between June and October, you might even share the waters with majestic humpback whales, as they make their annual migration.

 

Great Barrier Reef, QLD
An aerial view of the Great Barrier Reef, QLD. Image courtesy Carnival Corp.

 

The Great Barrier Reef is so magnificent it can be seen from outer space, and it is home to more than 1,500 fish species, 134 species of sharks and rays, six species of marine turtle and more than 30 species of marine mammals.

 

If you’ve never been, a Great Barrier Reef cruise is a must-have on your bucket list.

Why choose an Aussie cruise?

Aside from the views and exploration experience, a domestic cruise also offers much more.

 

To start with, departing and cruising locally means you don’t have to worry about passports and visas.

 

With flights now back in action between most capital cities and relaxation on quarantine rules for most states, you can easily book a flight to get to Sydney or Brisbane for departure. This saves you any stress in the preparation.

 

With Carnival, all you need to do is choose your cruise, pack your bags and arrive at the cruise terminal. Carnival handles the rest.

 

If you’re on limited holiday leave, you won’t waste any time waiting around in airport lounges or trying to find your hotels. Instead, you’ll have one room for the entire journey, and all you need to do is wake up each day, make your way to the dining room or the pool, and start enjoying the view.

 

There are days where you will have the choice to leave the ship and explore the mainland, while other days the toughest decision you’ll have is whether you want 24/7 pizza or a la carte dining.

 

There’s plenty on board to keep the entire family happy, including waterslides, swimming pools, karaoke, an international food plaza, piano bar, seaside movies, spa and even the adults-only Carnival Serenity Retreat. But by far the best thing about a cruise is that everything is done for you.

 

Once you’re onboard and have your room settled, all you need to worry about is what you’re going to do next. Your meals are all prepared for you, your room is attended to by friendly cabin stewards, and you have your own “driver" taking you to some of Australia’s most intriguing destinations.

 

What more could you want?

Weekly travel news, experiences
insider tips, offers, and more.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Quentin Long
Quentin Long is the Co-Founder and Managing Director of Australian Traveller Media. Quentin is a sought-after travel media commentator. He is Australia’s most trusted source for travel news and insights, having held weekly radio segments across the country since 2006, and regularly appearing on Channel 9’s Today and A Current Affair programs from 2010. Don't ask him his favourite travel experience as that's like asking him to choose a favourite child. However he does say that Garma Festival is the one travel experience that changed him the most.
View profile and articles
hero media

8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.

    Cruises along the East Coast of Australia - Australian Traveller