The best two-wheeler trips in Australia

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Not all road trips require four wheels. Sometimes riding freely atop your two-wheeler can be just as exhilarating, especially in Australia.

Here are six of Australia’s best cycling and motorcycle trips to inspire you from our special 100 Amazing Road Trips around Australia series.

Two-wheel drives

95. New England High Country, NSW

I’d say there are no two ways about it, except that there are: a road trip to Armidale is ridiculously scenic. The first time we travel there is along Thunderbolts Way. Named in honour of the ‘gentleman bushranger’ who once roamed these parts, it twists, turns and careens through a scenic landscape marked strikingly by the unreal landscape of the Barrington Tops and invitingly by pretty, historic towns.

Landscape views of Thunderbolts Way, NSW, Australia
Travel along Thunderbolts Way.

In Walcha we look out for sculptures that comprise its open-air gallery and in Uralla we stop at The Alternate Root Cafe, admiring the original pressed-metal ceiling, deliberating over the inventive menu and perusing the wares made by local creative types. There are diversions along the way: to the eclectic Dobson’s Distillery, with its cinematic speakeasy vibes in the sleepy village of Kentucky, and to the pure air, walking trails and waterfalls of Oxley Wild Rivers National Park – a rugged gorge country that falls away dramatically from the gentler swathes of the tableland, the Great Dividing Range’s highest.

Dobsons Distillery- amworth
Browse the Selection at Dobson’s Distillery. (Image: Destination NSW)

Another time, we travel to Armidale from the quirky riverside town of Bellingen along the true-to-its-name Waterfall Way: ascending up into the mist-shrouded rainforest and stopping to go back in time at Dorrigo National Park, part of the Gondwana Rainforests of Australia World Heritage Area.

Ebor Falls, Waterfall Way in the New England region of New South Wales, Australia
We make our way to the true-to-its-name Waterfall Way.

Our destination, the lofty city at the heart of NSW’s New England High Country always packs a punch on arrival: with its wealth of cultural experiences, from the New England Regional Art Museum (NERAM) to historic Saumarez Homestead; and its cool but unpretentious pubs, cocktail bars and cafes including The Welder’s Dog, Charlie’s Last Stand and Goldfish Bowl. Combined with a stay in one of the country’s finest restored Art Deco hotels, Tattersalls, and its many outdoor pursuits it’s well worth the journey to get here. Even if that journey is reward in itself.

Tattersalls Hotel Guest Lounge (Photo: Sally Scott)

Distance:

474 kilometres (Sydney to Armidale via Thunderbolts Way); 156 kilometres (Bellingen to Armidale via Waterfall Way).

96. Cairns to Cape York by motorcycle, Qld

This most profound and adventurous immersion into tropical Australia is not beyond anyone with a motorcycle licence, a pinch of off-road riding experience and a hell-yeah attitude. A handful of companies, such as Cape York Motorcycle Adventures, offer fully supported, week-long trips that take riders to untainted wilderness and small settlements that most Aussies will never see (a support truck carries luggage or food). Burble through the Daintree, cruise the streets of Cooktown, and battle the Old Telegraph Track’s mythical ‘Gunshot’ en route to Australia’s extreme north.

Daintree rainforest
Cruise your way through the vibrant and verdant Daintree rainforest. (Image: Tourism and Events Queensland)

When night falls, slump into a camp stretcher next to a roaring fire next to a babbling tropical creek. You’ll earn every kilometre, through sand and water crossings, but don’t worry, the guides can tailor the route to your ability, and the pay-off and stories last a lifetime.

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Distance:

1800 kilometres (route dependent)

Red Outback Dirt Road, Australia
Cape York Motorcycle Adventures take riders to the untainted wilderness of Queensland.

97. Great Southern Rail Trail, Vic

It’s difficult to imagine a better way to connect with the laid-back townlets and the green, green grass of Gippsland than by rolling through on arguably the region’s best multiday cycleway: the Great Southern Rail Trail.

From Leongatha (135 kilometres southeast of Melbourne), the neutral-gradient gravel trail parts dairy-farm fields and leafy peppermint forests. Stop one is slow-food hub Koonwarra; its ethical soft-centre based around Paddlewheel, the local farmers market store, Milly & Romeo’s Artisan Bakery and Cooking School, and The Ethical Food Store (great for a locally-sourced lunch).

Green landscape, Gippsland, Australia
Roll through on Gippsland’s best multiday cycleway: the Great Southern Rail Trail.

Roll on over restored trestle bridges and witness the Strzelecki Ranges emerge from the foliage. Linger in Meeniyan for its galleries and coffee-and-cake options (especially Moo’s) and the Meeniyan Pantry & Cellar, an upmarket deli selling cheese, wine and local smallgoods. Gentle Gippsland ups and downs will then deliver you further along to Fish Creek, an artist hub with a cheeky grin.

A six-kilometre ride from town, The Church House Gourmet Retreat, featured on Grand Designs Australia, is a worthy place to rest your gently throbbing thighs. The shapely Art Deco-style Fish Creek Hotel (with a giant fish perched precariously on its roof) is the spot to shoot the breeze with fun Fish-Creekians.

Exterior of Fish Creek Hotel, Victoria, Australia
Stay at the shapely Art Deco-style Fish Creek Hotel.

On day two, with Melbourne seemingly an aloof memory, ‘The Prom’ shows you her wild soul down in the distance all day. Leave the trail at the subtly signed Gurneys Cider (before Foster) to drink in the vistas (after a short, steepish ride up through fields) and head-lightening scrumpy cider made from wild apples. Freewheel through time-warped Toora before your tyres roll onto the long, long Port Welshpool Long Jetty and a rendezvous with your return lift (which can be provided courtesy of Australian Cycling Holidays).

Distance:

72 kilometres (a gentle ride over two days)

98. Lakes Highway, Tas

On the edge of the escarpment a road sign warns of wiggles for seven kilometres. I grin under my helmet for the hundredth time since leaving historic Bothwell. Though, if that storm catches up to my BMW F 750 GS, it’ll be no joke. Lakes Highway is a scenic south-north route that weaves, at altitude, between countless lakes and shack-heavy fishing settlements. Raindrops speck my visor as I wind my way down from kooparoona niara – the original palawa name for Great Western Tiers – and hairpin through deep-green forest. Meander Valley is in sunshine. Lambs scatter and calves stare as I ride the backroads to my accommodation of Wandering Trout Taphouse in Mole Creek.

Distance:

Bothwell to Mole Creek via Highland Lakes Road/A5 is 150 kilometres.

Riding high on Tassie’s Central Plateau, Australia
Raindrops speck my visor as I wind my way down from kooparoona niara. (Image: Chris Crerar)

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99. Cycling the Clare Valley, SA

Those with a penchant for pedalling through picturesque landscapes, preferably with the reward of a glass of something crisp at the end, should make tracks for South Australia’s Clare Valley wine region, which has established itself as one of the country’s most attractive cycling spots. It’s most famous for its Riesling Trail, which winds for 33 kilometres through vineyards, farmland and bushland punctuated by cellar doors and villages; it was established in 1994 from an old railway line that was damaged in the Ash Wednesday bushfires some 11 years earlier. Those looking for something a little less languid and more challenging can embark on the 900-kilometre Mawson mountain bike trail, which cuts through Clare on its way from the Flinders Ranges to the Adelaide Hills.

South Australia’s Clare Valley wine region, SA, Australia
Make tracks for South Australia’s Clare Valley wine region. (Image: South Australian Tourism; Adam Bruzzone)

Distance:

Route dependent

Stay:

In a cottage at historic farming property Bungaree Station.

100. Canberra’s cold climate wine region, ACT

Spending even the briefest time exploring the area that stretches between Yass and the ACT will instantly make you understand why there is an “it’s mine, no it’s mine" debate about which region can rightfully lay claim to it: technically it is part of NSW’s Southern Tablelands, but the whole area is also affectionately claimed by Canberra. The reason? Because it’s a picturesque, productive cold-climate wine region, with a burgeoning gourmet foodie scene bubbling along nicely in the background.

The shining gem of the region is Murrumbateman, which is best explored on two wheels and pedal power (the sleek, accommodating Abode Murrumbateman has bikes for guests to borrow), cruising between cellar doors at Clonakilla, Shaw Wines, Helm Wines and The Vintner’s Daughter. Fill your basket with a few top drops and grab the fixings for a perfect picnic: treats from Robyn Rowe Chocolates, fresh produce from Murrumbateman Village Market (every second Sunday) and a sourdough loaf or a sausage roll at Clementine Bakery in Yass.

Distance:

50 kilometres from Yass to Gundaroo.

Cycling on the shining gem of the region, Murrumbateman, NSW, Australia
Pedal through picturesque landscapes of the Murrumbateman region.
Keep reading our special Top 100 Road Trips in Australia editorial series.
Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.