Revealed: The Best Carry-On, Mid-Size And Large Luggage

Whether you’re heading off on a long holiday jaunt, overnight affair or work weekender, choosing the right luggage is the key to making your travel run smoothly.

No matter what type of bag you’re in the market for, we’ve found the best solutions for your next trip.

Carry-On

Victorinox Connex Frequent Flyer Carry-On

$599

The Victorinox Connex Frequent Flyer Carry-On is an ideal short-flight companion. The hard-side compact design makes it a practical but stylish solution, with all the compartments you need, and wheels that can make it easy to manoeuvre down the aisle. It you’re short on space it also offers an expandable upgrade.

Pro: Includes an integrated multi-tool with a USB port to charge any electronic device.

Con: A little pricey for the weight.

Weight: 2.9kg.

The Victorinox Carry-On is an ideal short-flight companion

Hershel Mammoth Backpack

$179

Hershel have always provided the best backpacks for day-trippers or adventurers, and their Mammoth Backpack is in-keeping with this theme. With a modern, streamline design, the Mammoth will be your best friend on hiking trips or city exploration. It holds plenty of storage solutions with a 15-inch laptop sleeve, a sunglass compartment and water bottle exterior pockets.

Pro: An affordable, practical, water-resistant and light-weight choice.

Con: Probably the closest to a school bag you’re going to find.

The Mammoth will be your best friend on hiking trips or city exploration

Staple Superior Harold Laptop Briefcase

$99.99

This Sydney menswear label have made a simple and sophisticated laptop bag in pebbled faux leather. Practical and professional, the Harold Laptop Briefcase is the perfect accompaniment to your next work trip. The briefcase fits up to a 15-inch laptop and contains internal padding to keep it safe. Compact sleeves offer great organisation and it can be hand-held or carried with an optional shoulder strap.

Pro: A strong, vegan and affordable selection to protect your laptop.

Con: It won’t fit much more than your laptop and essentials.

RM Williams Leather Duffle Bag

$560

RM Williams bags are as durable as their boots. Known as masters of the leather accessory, their Leather Duffle Bag is no exception. Its vintage style is timeless and made to last, with strong top carry handles and double sticked seams for durability. Inside you’ll find a fully lined interior with zip pockets and an optional shoulder strap.

Pro: It’s a stylish weekender that can be used for multiple occasions.

Con: Made of quality leather, it’s a heavier and non-vegan choice.

RM Williams bags are as durable as their boots

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Mid-Size

Away Expandable Medium

$445

Away suitcases specialise in great storage solutions. Their Expandable Medium is perfect for all you over-packers that need that extra space. If your packing gets really out of control (we get it), this case also offers an interior compression system to help you fit even more inside. The soft-side is made out of a water-resistant nylon for added protection, and you’ll also find plenty of compartments to store your gear, including a sleeve that fits a 15-inch laptop.

Pro: Designed to expand an extra 1.75 inches with compartments that make all your travel essential easily accessible.

Con: The expandable storage and padded design makes it heavier than most mid-size suitcases.

Weight: 5.52kg

The Away Expandable Medium is perfect for all you over-packers

Delsey Chatelet Air 67cm Medium suitcase

$629

The French luggage brand has designed one of the chicest bags on wheels. Their Chatelet Air 69cm Medium suitcase is a favourite amongst the style conscious. It’s a surprisingly tough suitcase made out of an anti-scratch shell that also lives up to its name as a lightweight choice.

Pro: A sophisticated, classical style suitcase for the frugal packers. It includes an integrated lock to protect your belongings.

Con: It’s a pricey mid-size bag and chances are the cream exterior won’t stay cream for long.

Weight: 4.2kg

Chatelet Air 69cm Medium suitcase is a favourite amongst the style conscious

The Daily Edited

$399.95

From phones to luggage tags, The Daily Edited have long been our go-to for all things monogramed. Join the style-set and stamp your name on their Black Large Suitcase. Claiming an unbreakable hard-side shell, it’s also practically designed, with 360 degrees multidimensional wheels and a TSA lock – so you no longer have to panic when you lose your padlock key.

Pro: You can personalise it with your name or initials in a selection of colours and fonts. Plus, if your luggage gets lost in transit you might have more luck in tracing it.

Con: Everyone will know your name.

Weight: 4kg

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Large

July Checked Plus Suitcase

$395

July are a newly launched Australian luggage brand dedicated to creating sustainable and longer-lasting luggage. Function meets form in their Checked Plus Suitcase which holds up to 110 litres. It’s designed to be waterproof and unbreakable – to withstand even the most violent of luggage-handlers – while also being lightweight. Overall, it’s a modern and affordable choice for an extended getaway.

Pro: Great durability and you can choose from some unique colours, including forest green, burgundy, nude or navy. Each suitcase includes a hidden laundry bag inside.

Con: The lighter colourway tends to show travel grime a little quicker than the alternatives. Opt for a darker shade if you have the choice!

Weight: 4.8kg

The Checked Plus Suitcase holds up to 110 litres

Samsonite Lite Cube Prime 82cm Spinner Large Suitcase

$1299

Samsonite’s extra-large suitcases are created with revolutionary materials to make them as light as possible. Their high-quality Lite Cube Prime 82cm Spinner Large Suitcase is the premium choice, positioning themselves at the forefront of luxury. The easy manoeuvrability of its wheels – a quality hard to find in large suitcases – is compensation for the hefty price tag.

Pro: Extra lightweight without compromising on size, the hard-side exterior also makes it a durable, long-term investment.

Con: Definitely pricey and potentially bulky.

Weight: 3.8kg

Lite Cube Prime 82cm Spinner Large Suitcase is the premium choice

Antler Portland Softcase Large

$369

There’s a reason Antler have dominated the market for affordable baggage. Their Portland Softcase Large is your best option if you’re looking for something inexpensive without compromising on style. Inside it holds two zip pockets as versatile storage solutions.

Pro: The Portland offers great affordability with plenty of packing room for extended stays. It’s also one of the lightest large suitcases on the market.

Con: The soft-side exterior will be less durable.

Weight: 3.5kg

The Portland offers great affordability with plenty of packing room

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.

Revealed: the best carry-on, mid-size and large luggage

Whether you’re heading off on a long holiday jaunt, overnight affair or work weekender, choosing the right luggage is the key to making your travel run smoothly.

Carry-On