The best wineries and cellar doors in Port Macquarie

hero media
It seems the operators of Port Macquarie struggle to do anything by halves, demonstrated best in their offering of fully-fledged wineries.

From a vineyard planted alongside one of the world’s largest mazes, to the only volunteer-run winery in the country, to a cellar door within an art gallery – Port Macquarie delivers a dynamic mix of vineyards set in unique locations, and all within driving distance to the region’s many beaches. Here, a guide to its best wineries and cellar doors.

1. Bago Maze & Winery

Bago Maze and Winery
Bago Maze and Winery view from above. (Image: Andrew Kowalewski/Discover Media Australia)

Head 30 minutes inland from Port Macquarie into the hinterland of the Hastings River Region to find a curious combination of a vineyard planted alongside an architecturally designed lilly pilly hedge maze that reaches two kilometres high and contains over two kilometres of winding paths to explore.

The family-run 10-hectare vineyard specialises in producing premium chardonnay, verdelho and fortified wines, merlot and ports – think sparkling pinot noir chardonnay, chocolate and blueberry liqueurs, and a shimmering blueberry rose that’s a fruity twist on a summer staple. Sample the range at the onsite cellar door with a wine tasting paddle accompanied by a cheese and charcuterie platter featuring the region’s best produce.

Alternatively, assemble your own picnic spread featuring a bottle of Bago wine, cheese platter, handmade chocolates and local produce and preserves from the onsite shop to be enjoyed in a sun-soaked patch of grass on the property before you venture into the iconic hedge maze to round out the experience.

Long Point Vineyard
Long Point Vineyard has a variety of offerings for wine lovers. (Image: Destination NSW)

Wine and cheese has long been touted as the perfect pair, but Long Point makes a strong case for art to transform this famous duo into a winning trifecta.

The vineyard and gallery hybrid (located just 18 minutes’ drive from the centre of town) offers wine tastings, local art and delicious produce all under the one roof. Premium chardonnay, frontignac, verdelho, cabernet, chambourcin and tempranillo all feature on the cellar door tasting list.

Don’t miss the 2017 chardonnay, best described as a complex and rewarding wine with fresh guava and melon and hints of green apple, with a well-balanced vanilla oak finish. And be sure to order the famous Jolly Nose Tawny and refreshing alcoholic Ginger Beer while you’re there.

Take your beverage of choice with you to accompany your viewing of the gallery which features works by a number of talented local artists and exhibits that rotate on a bi-monthly basis. Check the gallery’s Facebook page for artist events prior to your visit.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

3. Cassegrain Wines

Cassegrain Wines in Port Macquarie
Cassegraine Wines employs traditional winemaking techniques from France.

The Cassegrain family, who are descended from an old wine-making family in France, have spent the last 30 years combining their rich knowledge of traditional French winemaking methods with modern Australian techniques to produce a diverse portfolio of award-winning wines.

The multi-region producer’s grapes are grown on the alluvial flats of their 4.9 hectare Hastings River vineyard, featuring semillon, verdelho, chambourcin, pinot noir and cabernet sauvignon; and in the New England region of NSW at the 30-hectare Richfield Vineyard (part-owned by Cassegrain Wines) for chardonnay, verdelho, semillon, shiraz, merlot, cabernet sauvignon and ruby cabernet varieties across the 30-hectare vineyard to produce their extensive range of wines.

Find the cellar door within the working winery on the Cassegrain Estate just 13 minutes’ drive from the Port Macquarie town centre. Stay for a tasting – don’t miss the chambourcin and sparkling wine varieties – purchase a picnic to enjoy on the grounds of the winery, or opt to dine at twotriplefour, the paddock-to-plate restaurant housed on the estate. For something completely different, combine your wine tasting and meal with a trail ride through the vines with Port Macquarie Horse Riding.

4. Douglas Vale Historic Homestead & Vineyard

Douglas Vale Historic Homestead
Douglas Vale is the oldest timber homestead in the region.

In the mid-nineties a community conservation group banded together to salvage an important part of Port Macquarie’s winemaking heritage – the Douglas Vale History Homestead & Vineyard. Today the site, which dates back to 1859 and is located conveniently in the centre of town, has been thoughtfully transformed into a working vineyard and museum that is run entirely by volunteers. Making it the only one of its kind in Australia.

At the height of its glory the estate spanned 44.7 acres and produced international acclaimed award-winning wines. Approximately 4.1 acres of vineyards remain of the property today and the not-for-profit organisation produces a small variety of wines that include two whites, a rose, two reds and a fortified wine made from villard blanc, chardonnay, chambourcin and shiraz grape varieties.

Arrive in time to take one of the daily tours of the museum and grounds, followed by a wine tasting at the cellar door accompanied by a cheese platter – and the pleasure of knowing you are supporting the local community.

Weekly travel news, experiences
insider tips, offers, and more.

5. Little Fish Cafe and Vineyard

Find Little Fish Café and Vineyard overlooking the vineyards of Innes Lake Estates just 11 minutes outside of town. Tastings of the Little Fish and Innes Lake range of chardonnay, frontignac and verdelho, cabernet and chambourain are available by appointment, but the best way to taste their vino is alongside a meal in the French restaurant helmed by Steve Delandemare.

The French chef has drawn inspiration from the cuisine of his homeland to create a modern menu using the best seasonal produce, perfectly paired with a glass of their wine offering. Try the fig and red wine braised beef cheeks matched with a glass of the Inneslake Shiraz.

Dine on the veranda overlooking the vineyards or in the gardens among the jacaranda, poinciana and magnolia trees. Alternatively, bring your own picnic rug and dine alfresco among the vines with a pre-ordered platter from the restaurant that is overflowing with local produce, meats, cheese and horderves.

Originally written by Eliza Sholly with updates by Kristie Lau-Adams

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
View profile and articles
hero media

This stretch of Sydney beaches topped the annual Best Australian Beaches list

    Carla Grossetti Carla Grossetti
    Bate Bay’s sweep of beaches has been crowned Australia’s best for 2026, placing Sutherland Shire in the spotlight as a top coastal destination just south of Sydney’s CBD.

    The beaches fringing Bate Bay – Cronulla, North Cronulla, Wanda, Elouera and Greenhills – have topped Tourism Australia’s 2026 list of best Australian beaches (as curated by Beach Ambassador Brad Farmer). For locals, it’s less revelation, more recognition.

    The mood shifts from the moment you step off the T4 train service from Central to Cronulla and catch a glimpse of the ocean. At dawn, the Esplanade is already buzzing with regulars, and by mid-morning, parents have staked out a toasty spot on Cronulla Beach where excited toddlers clamber over rocks, and the Jellybean swim squad at Oak Park have donned their bright pink caps while singing Oh, What a Beautiful Mornin’.

    By the afternoon, towels are being collected from across the sand as visitors wander back to Cronulla in loose formation.

    North Cronulla beach
    Dive into the world’s best beaches.

    That’s the thing about Bate Bay beaches. This isn’t a story about a single beach. This long, uninterrupted sweep of sand and sea, where you can walk for kilometres without breaking stride, is not just enjoyed over summer; it’s a year-round destination. Here, Cronulla’s buzz gives way to Wanda’s wild edges, before stretching out to the quieter reaches of Greenhills.

    But while Bate Bay’s beaches may have taken top honours in the 2026 Best Australian Beaches list, they’re only part of the drawcard. Sutherland Shire stacks up as a full-spectrum coastal escape, where good food, national park adventures and on-the-water experiences sit within easy reach of the shoreline. Whether you’re planning a long weekend or stretching out a stay, here’s how to make the most of Cronulla beyond the sand, sea and surf.

    Beyond the beaches

    Dining

    the dining room at Pippis Cronulla
    Enjoy a sundowner by the sea at Pippis Cronulla.

    The Sutherland Shire dining scene delivers from early morning to late at night with a mix of vibrant cafes, bars and pubs. Start your day at Grind Espresso, where the coffee comes strong and fast. From there, drift towards HAM for pastries, best eaten buttery warm.   

    By midday, locals linger across sun-lit tables. Loaf and Next Door appeal to the surfers who come in for snacks after chasing waves. Blackwood’s Pantry and The Press are also popular for breakfast and lunch, while Pilgrim’s continues to hold a special place in the hearts of vegans.

    Newer arrivals signal where Cronulla is heading: Homer Rogue Taverna is being hailed as one of the best restaurants in Cronulla, with the confidence that comes from understanding what locals want. Ask a local to reveal their favourite restaurant for a special occasion, and it’ll likely be Pino’s Vino e Cucina al Mare, Yalla Sawa or Alphabet Street. Summer Salt, Sealevel, Benny’s, Bobbys and Pippis are a few of the best waterfront restaurants in the Shire.

    Finally, when most places are winding down, Duke’s Providore shifts gears to become Duke’s After Hours – a low-lit romantic spot perfect for a date night. Parc Pavilion, Northies Cronulla and bars The Blind Bear, Las Chicas and Low & Lofty’s are also part of Cronulla’s identity.

    Visit Bundeena

    Bundeena Ferry Wharf
    Catch a ferry to Bundeena.

    A short ferry ride from Cronulla, Bundeena offers a counterpoint to Cronulla’s mighty surf beaches. If Cronulla is the Shire’s social heart, Bundeena – or Bundenesia, as it’s affectionately known – is the place to go to exhale and unwind.

    Hop on the ferry from Cronulla, and within 30 minutes, you’ll be inhaling the eucalyptus-scented air. Check the creative pulse of the local community by timing your visit with the Bundeena Maianbar Art Trail on the first Sunday of every month.

    One of the best things to do in Bundeena is paddle into Cabbage Tree Basin with Bundeena Kayaks. Follow the five-kilometre Jibbon Beach Loop Track that leads past quiet coves to ancient Indigenous rock art, or simply find a stretch of pearl-white sand to relax on.

    Pristine walking trails

    Royal National Park Cape Baily Walking Track
    Cool off with a coastal stroll.

    Beyond the coastline, Sutherland Shire offers myriad ways to shift gears. Royal National Park – the oldest national park in Australia – sits just minutes from the surf. Clifftop walks trace the edge of the continent, the rugged bushland is threaded with creeks and hidden waterfalls, and a network of tracks rewards those willing to go a little further.

    Take the Coast Track, where the land drops cleanly into the ocean over sheer cliffs that have been stacked together like giant Jenga. Or veer inland, where pockets of forest cool the air and filter the light. It’s a reminder of how close nature sits to the bustle of suburbs in the Sutherland Shire.

    Enjoy whale watching

    humpback whale sighting noosa experiences
    Spot whales from May to October. (Credit: The Edit Suite)

    Twist your binoculars until the ocean is in focus, stretched like a creased blue sheet all around.  Come May, the East Coast becomes the humpback highway. Thousands of whales migrate along this stretch of coastline each year, their movements tracked by keen eyes from vantage points like the Cape Solander platform in Kamay Botany Bay National Park, one of the best places for whale watching in Australia. There’s something quietly thrilling about seeing that first telltale spout or the arc of a breaching body against the vastness of the sea. From June to October, whale-watching cruises depart from Cronulla, offering a closer look at the migration.

    Awards come and go. But places like Cronulla endure because they belong as much to the visitors as they do the early-morning swimmers, walkers and surfers.

    Plan your escape at visitsutherlandshire.com.au.