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10 things you probably didn’t know about the Sydney Harbour Bridge

(Credit: Destination NSW)

It’s been photographed a billion times and crossed by millions – but Australia’s most iconic steel arch still holds a few surprises.

On 19 March 1932, the Sydney Harbour Bridge opened to a fanfare that included, rather unexpectedly, a sword. More than nine decades on, the ‘Coathanger’ remains one of the world’s great feats of engineering – and one of Australia’s most-loved landmarks. You know the silhouette. You’ve seen the New Year’s Eve fireworks. But how well do you really know the bridge?

1. The sword that stole a premiere’s moment

NSW Premier Jack Lang never quite got his ribbon-cutting moment. Just as the official opening ceremony was about to begin on 19 March 1932, Francis De Groot – a member of the right-wing paramilitary New Guard – barged through on horseback and slashed the ribbon with a sword, declaring the bridge open “in the name of the decent and respectable people of New South Wales." He was arrested on the spot, fined £5 after a psychiatric assessment confirmed he was sane, and later successfully sued the Commissioner of Police for wrongful arrest. The ribbon was hastily retied, and Lang performed the official ceremony.

2. The longest bridge that never was

Drone shot of Sydney Harbour Bridge and the Opera House
The Sydney Harbour Bridge is 94 years old. (Credit: Caleb)

For decades, Australian schoolchildren were taught that the Sydney Harbour Bridge was the world’s longest single-arch bridge. It was never true – the Bayonne Bridge in New Jersey pipped it at the time of construction – and the myth has aged further: the record now belongs to the Port Mann Bridge in Canada. The Coathanger is, however, the world’s largest steel arch bridge by total weight and width of road deck. A consolation prize, but not a small one.

3. Six million reasons to respect a rivet

The bridge is held together by almost six million hand-driven rivets. Every single one was driven in by hand – a team of four workers per rivet: one to heat it, one to catch it, one to hold it, and one to drive it home. In an era before automation, it was gruelling, skilled work performed hundreds of metres above Sydney Harbour.

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4. The arch that came apart on its big night

Sydney Harbour Bridge at sunrise or sunset
The bridge is held together by almost six million hand-driven rivets. (Credit: Destination NSW)

The joining of the two halves of the arch on 19 August 1930 was cause for celebration – briefly. The two sides met in the afternoon to great fanfare, but as the temperature dropped that evening, the steel contracted and the halves separated again. Workers had to rejoin the arch later the same night, under lights, before the milestone could be properly declared.

5. The fall that shouldn’t have been survivable

Only two people are known to have survived falling from the Harbour Bridge. The first was Vincent Kelly, an Irish-born worker who plunged from the road level during construction. According to legend, he survived by dropping his toolbelt into the water just before impact, breaking the surface tension and slightly softening his entry. 16 workers died during the bridge’s construction overall; their names are recorded at the Pylon Lookout.

6. Four pylons that do absolutely nothing

Sydney Harbour Bridge
The four pylons are entirely decorative. (Credit: Henrique Felix)

Those four imposing granite pylons at each corner of the bridge? Entirely decorative. They support nothing structural whatsoever – the arch does all the work. They were added purely for visual effect, to give the bridge the monumental gravitas its designers felt the occasion demanded. The granite itself was quarried near Moruya on the NSW South Coast.

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7. The 28 volumes of maths behind the steel

The engineering calculations required to design the bridge filled 28 volumes. Chief engineer John Bradfield and his team worked for years on the maths before a single rivet was driven – all done by hand, long before computers existed. The detailed design work was ultimately carried out by British engineer Ralph Freeman, whose contribution to the project was disputed by Bradfield but is now widely recognised.

8. Why the bridge is grey (it’s not glamorous)

Sydney Harbour Bridge at sunrise or sunset
The initial three coats required 272,000 litres of paint. (Credit: Destination NSW)

The bridge is grey because, at the time of construction, grey was the only paint colour available in sufficient quantities to coat the entire structure. The initial three coats alone required 272,000 litres of paint – enough to fill an Olympic-sized swimming pool. The bridge is repainted continuously; there is never a point at which the job is truly finished.

9. Four million climbers and counting

Since BridgeClimb opened in October 1998, more than four million people have made the journey to the summit – 134 metres above Sydney Harbour. Famous climbers include Oprah Winfrey, Nicole Kidman, Prince Harry, Will Smith, Matt Damon, Cate Blanchett and Robert De Niro. Over 5000 couples have gotten engaged at the top. The oldest person to complete the climb was 100 years old.

10. What to know before you make the trip

If you decide to climb, set aside around three hours for the full Summit Climb experience – including preparation, a breathalyser test, and getting kitted out in a regulation climber’s suit (no loose items, no phones). For those who prefer to stay earthbound, a new step-free cycleway ramp has opened, finally making it possible to ride across the bridge without navigating a steep staircase – a small but significant upgrade to one of the world’s great commutes.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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9 of the best Sydney hotel bars for a local adventure

(Credit: Nikki To)

    Lucy Cousins Lucy Cousins
    A great night out doesn’t need a road trip, just the right bar. Swap the long drive for an evening at these standout Sydney venues.

    If you’re thinking of a staycation or a long weekend (with foodie benefits), you can’t get much better than the bright lights and beautiful vistas of Sydney. From tucked-away bars to late-night hidden hangs, Australia’s (unofficial) favourite city is packed full of venues that make staying local feel like an adventure.

    1. El Vista, Circular Quay

    bar tender at El Vista, Circular Quay sydney hotel bars
    Enjoy tasty cocktails and gorgeous Sydney views. (Credit: Mario Francisco)

    This welcoming bar by the Maybe Sammy team offers a fun buzz and jaw-dropping harbour views. Part of the Pullman Quay Grand Sydney Harbour, this lounge bar sits above Circular Quay with the harbour on one side and the Botanical Gardens on the other. You may start here for pre-dinner drinks, but you won’t want to leave before the early hours. If the 1960s Acapulco vibe isn’t enough, the views will be – the Sydney Harbour Bridge is so close it hardly fits in the window, while ferries glide by all night.

    2. Bar Allora, CBD

    Bar Allora, CBD Sydney hotel bars
    Settle in for a taste of Italy.

    Inspired by Milan in the 1980s, Bar Allora brings Italian style and culture to the CBD. Although it’s officially part of the Mantra 2 Bond Street hotel, it’s designed to look and feel like you’ve travelled to Italy for all-day dining. Think espresso in the morning, aperitivo in the afternoon and Negronis late into the night. Accompany your liquid diet with Italian-style small plates and pastas with a modern twist.

    3. Percy, Pyrmont

    Percy Sydney hotel bars
    Spanish-style tapas and wine is the name of the game. (Credit: Steven Woodburn)

    Taking centre stage in the luxe foyer of the Woolstore 1888 Hotel in Pyrmont, Percy is a popular Spanish-style tapas and wine bar serving food that makes you want to linger. The restored 138-year-old wool store creates an atmospheric backdrop to your glass of merlot with exposed timber beams, brick and the echoes of Sydney’s past. With an air of Barcelona, expect low conversations, creative dining and the city moments away.

    4. The Crudo Bar at Flaminia, CBD

    The Crudo Bar at Flaminia, CBD Sydney hotel bars
    Seafood lovers should head to The Crudo Bar. (Credit: Nikki To)

    Grab a seat at the beautifully designed crudo bar, taking centre stage in Giovanni Pilu’s latest CBD restaurant, Flaminia. Enjoy a glass of chilled Vermentino from Sardinia or prosecco from the hills of Treviso, matched with freshly shucked oysters. Complement your seafood with a range of special dressings, influenced by iconic Italian port cities. It’s the perfect spot for a pre- or post- glass of wine before visiting the Sydney Opera House.

    5. Mee So, Sydney Central

    Mee So sydney
    Enjoy Japanese-influenced food and drinks.

    For something a little different, Mee So is a modern, neon-lit Japanese-influenced bar in the Ibis Sydney Central. Serving bold flavours and umami-heavy dishes alongside sake and yuzu-infused cocktails, this Tokyo-esque venue offers an escape from the busy streets outside. Order steaming ramen, a Japanese whisky, and make a corner of Mee So yours for the night.

    6. Bar Morris, Haymarket

    Bar Morris sydney
    Settle into old-world European glamour.

    Housed in a 1929 heritage-listed building, Bar Morris brings old-world European glamour to the Hotel Morris Sydney, part of Accor’s Handwritten Collection. More of a destination than a pitstop, this bar leans into its Art Deco past with velvet features, intimate lighting and bold brass finishes. Here you can order smaller plates like burrata, cured meats, and seasonal seafood to match your martini.

    7. Pumphouse, Darling Harbour

    Pumphouse sydney
    Enjoy a tipple inside a building from the 1880s.

    When you first walk into Pumphouse, you’ll quickly notice the high ceilings, exposed brick and industrial-style decor. Officially part of the busy Novotel Darling Square, this busy local hang doesn’t feel like it; it’s housed inside a former hydraulic pumping station from the 1880s – hence the name – and is a local institution. Grab a seat if you can and order off the classic modern Australian menu, before trying one of the many craft beers on tap to wash it down.

    8. Wentworth Bar, CBD

    Wentworth Bar sydney hotel bars
    Drink where the celebrities once did.

    Designed for big groups and late-night cocktails, this open-air terrace bar is part of the Sydney Sofitel Wentworth – one of Sydney’s most iconic hotels. Once the watering hole of royals and celebrities, this mid-century building has recently been refurbished to be sleek, modern and inviting. The stunning rooftop bar attracts Sydneysiders who love to watch the sunset with a table full of Vietnamese and French-inspired dishes.

    9. Monica Rooftop Bar, Paddington

    Monica Rooftop Bar, Paddington sydney
    See the city skyline, drink in hand.

    Sitting pretty on top of a restored 110-year-old theatre, Monica is a Hollywood-style rooftop bar with views across Paddington and the city skyline. Part of the 25hrs The Olympia hotel, this isn’t a quick drink kind of place; it’s a ‘let’s stay all night’ kind of venue. Weekend DJs will take you from sunset to late-night conversations, while you graze on ceviche, grilled meats or sharing plates.

    For more information on how to enjoy Sydney for a long weekend, visit ALL.com.