Unique winter getaways – Lighthouse cottages you can stay in

For our next holiday, we’re looking to trade in room service and buffet breakfasts for an historic abode with whales and dolphins at our front door.

Sure, it might sound a bit whimsical but the Australian coastline is home to a number of beautiful lighthouses that you can stay in. And, if you visit between May and November, you may just see those magical mammals pass by your accommodation. Here are our favourite picks.

1. Green Cape Lightstation Keeper’s Cottages, Ben Boyd National Park, NSW

Located near the township of Eden and perched on the edge of a peninsula, there are three beautifully restored keeper’s cottages, with open fireplaces and charming nautical decor. Along with a fully equipped kitchen and dining and lounge rooms, each cottage has a cosy verandah, ideal for enjoying the sea air and whale watching.

You can take a guided tour of the lightstation and walk part of the Light to Light walk in Ben Boyd National Park – a stunning coastal multi-day walk between historic Boyds Tower and Green Cape Lightstation. It’s one of the best walks on the Far South Coast of NSW with ever-changing views from coast to lush forest.

2. Assistant Lighthouse Keeper’s Cottages, Cape Byron State Conservation Area, NSW

These award-winning Assistant Lighthouse Keeper’s Cottages in Cape Byron Conservation Area are perfect for a getaway with family or friends. Just a short drive or half-hour walk from Byron, the lovingly restored cottages boast an almost panoramic view that takes in golden beaches, dramatic coastline and the iconic lighthouse, not to mention making it a superb spot for whale-watching.

You can spend the day swimming and relaxing, exploring the Cape Byron State Conservation Area, or if you’re feeling more adventurous there’s great diving and snorkelling, surfing, hang gliding and kayaking.

Although popular with visitors during the day, when the sun goes down you’ll have the area all to yourself. Sunrise over the ocean is a spectacular sight and well worth waking up for, at least once during your stay!

3. Montague Island Assistant Lighthouse Keeper’s Cottage, Montague Island Nature Reserve, NSW

Ever dreamt of being cast away on a deserted island? Despite being just nine kilometres from Narooma on the Far South Coast, Montague Island Nature Reserve has all the makings of a remote isle.

The sweetest spot for a romantic escape, you can wake up to the sounds of crashing waves and catch the magnificent views as the sun rises over the ocean from the historic Lighthouse Keeper’s cottage. It’s also a haven for nature lovers: follow Montague Island walking track to explore this unique landscape that preserves habitat for more than 90 species of seabirds, whales and dolphins, and hundreds of seals who laze on the rocks from late winter to early December.

Wake up to the sounds of crashing waves on your own remote island at Montague Island Nature Reserve. (Image: Montague Island Lighthouse Keepers’ Cottages)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

4. Sugarloaf Point Lighthouse Keepers’ Cottages, Myall Lakes National Park, NSW

Nestled in the quaint fishing village of Seal Rocks, this beautifully restored self-contained cottage (circa 1875) is a remarkable spot to explore a landscape of coast, bushland and lakes, and embrace a rich cultural history in timber-getting, fishing and maritime. The delightfully named Sugarloaf Point Lighthouse is unique in its architecture for being one of only two in Australia with an external stairway.

Home to more than 40 kilometres of beaches and the state’s largest coastal lake system, Myall Lakes National Park has countless opportunities for being active in the great outdoors. Busy yourself canoeing and kayaking, boating, fishing, surfing, snorkelling, or diving in the pristine waters. On land, there are a number of beautiful nature trails to follow, and be sure to check out the Grandis, a 76-metre-high flooded gum – one of the tallest trees in the state. You’ll find it in the Grandis picnic area north east of Bulahdelah.

By day, marvel at migrating whales from the cottage verandah and by night, when the lighthouse beams, you’ll be mesmerised by clear star-filled skies.

5. Smoky Cape Lighthouse B&B and Cottages, Hat Head National Park, NSW

Perched high on a headland in the beautiful Hat Head National Park on the Mid North Coast, Smoky Cape is the most elevated lighthouse on the east coast, completely surrounded by natural bushland with sweeping coastal views.

The historic Head Lighthouse Keeper’s Cottage has been carefully restored and converted into a two-bedroom bed and breakfast with private bathroom, and the two Assistant Lighthouse Keeper’s Cottages are best suited for families with self-catering facilities.

History buffs will appreciate the area’s connection to Captain Cook’s historic voyage in 1770, the lighthouse’s use during World War II for military operations, and the area’s significance to its traditional owners, the Dunghutti people.

With rainforest and wetlands, Hat Head National Park is a terrific place to go bushwalking, camping or to enjoy a quiet picnic. Birdwatchers can look for black swans and spoonbills in the park’s wetlands; hawks and eagles soaring above beach cliffs; and shorebirds like curlews and plovers around the beach. And, of course, those magnificent whales can be spotted from your front door.

Smoky Cape is the most elevated lighthouse on the east coast of NSW.(Image: Smoky Cape Lighthouse Keepers’ Cottages/John Spencer)

Weekly travel news, experiences
insider tips, offers, and more.

6. Point Lowly Lighthouse, SA

At the tip of a rocky outcrop that juts into the Spencer Gulf, this heritage-listed landmark in Whyalla on the Eyre Peninsula attracts photographers, history buffs and those looking to catch one of its epic sunsets. Its two rustic lighthouse keepers’ cottages are available for groups to hire, providing peace, quiet and views out to the lighthouse and back towards the southern Flinders Ranges.

Stay at Point Lowly Lighthouse in Whyalla on the Eyre Peninsula in SA.

Three more unique lighthouses worth a visit

Wadjemup Lighthouse, WA

This long and slender limestone sentinel located at the highest point of Western Australia’s Wadjemup (Rottnest Island), a quick ferry ride from Perth, occupies the same site as the state’s first stone lighthouse, built in 1849 by Aboriginal prisoners. Its current incarnation is noted not only for being the country’s fourth tallest but also for having its first rotating beam. Take a guided tour with a volunteer for historical insight and fantastic views from the top.

Split Point Lighthouse, Vic

Still a vital working lighthouse in Aireys Inlet on Victoria’s Shipwreck Coast, Split Point Lighthouse – with its distinctive red cap – is affectionately known as the White Queen. But perhaps most importantly for anyone who grew up in the ’90s, this is the lighthouse from the popular kids’ TV show Round the Twist. Make a pit stop on your Great Ocean Road drive to climb to the top for stunning coastal views.

Low Head Lighthouse, Tas

Head to Low Head at the mouth of the Tamar River on Tasmania’s north coast, 40 minutes north of Launceston, for noon on a Sunday to hear the resonant moan of a foghorn that will make you feel like you’ve skipped back a century. Installed in 1929 and decommissioned in 1973, the foghorn was restored in the early 2000s by volunteers and today is the only operational G-type diaphone in the world. It sits next to the cheery red-and-white lighthouse that looks out over the wild Bass Strait and forms part of the Low Head Pilot Station precinct, the oldest of its kind in Australia, which dates back to 1805.

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.