9 of the best Noosa markets to get your shopping fix

Kristie Lau-Adams Kristie Lau-Adams
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A trip to the Sunshine Coast isn’t complete without wandering through at least one or two local Noosa markets.

From “Where’d you get that" handicrafts to epic live music, Noosa markets are filled with an abundance of charms. And sure, Noosa’s best restaurants do some outstanding culinary handiwork for you, but if you’re a sucker for unearthing local produce, sourcing the finest from the markets enables you to throw together a memorable holiday meal yourself. Below, our round-up of the region’s must-visits.

1. Original Eumundi Markets, Eumundi

a woman browsing products at a stall in Original Eumundi Markets, Eumundi
Each stall is brimming with unique finds. (Image: Original Eumundi Markets)

Where: 80 Memorial Drive, Eumundi

When: Wednesdays and Saturdays 7:30am – 2pm

One of Australia’s most famous markets, running since 1979, the Eumundi Markets are well and truly on the beaten path. But this enchanting country market, just 15 minutes from Noosa, is famous for a reason. It boasts over 6500 stalls selling arts, crafts, fashion, fresh produce, gifts and more – all locally made.

Lots of small stallholders try out their business ideas at Eumundi first before moving into permanent premises on the Sunshine Coast. So, if you’re after the next big thing, don’t miss this Noosa market. Those in the know also continue across the road to the I Love Eumundi Markets on Albert Street where there are 100 permanent boutique stalls waiting to be explored.

2. Noosa Farmers Market, Noosaville

a couple buying at a food stall in Noosa Farmers Market
Find food stalls selling smoothies and acai bowls. (Image: Tourism and Events Queensland)

Where: 155 Weyba Road, Noosaville

When: Every Sunday, 6am – 12pm

If there’s one good reason to get up early on a Sunday, the Noosa Farmers Market is it. This welcoming produce market has everything from glossy avocados bigger than your fist, plump olives, trays of fragrant ripe strawberries, fresh macadamias, local seafood, cheeses and lots more. But the coffee and food stalls alone make this one of the best Noosa markets to visit.

And if you’re desperate to get back to that restorative Sunday sloth life, opt to click and collect your goodies by ordering online before the Thursday prior to market day. The good people at this Noosa market will pack everything up for your arrival on Sunday morning, plus they also offer home delivery if you can’t make it out there at all. How’s that for service?

3. Noosa Marina Markets, Tewantin

clothes for sale at Noosa Marina Markets, Tewantin
From clothes to local handicrafts, there is something for everyone. (Image: Noosa Marina Markets)

Where: Noosa Marina, 2 Parkyn Court, Tewantin

When: Sundays 8am – 1.30pm

It’s hard to find a prettier way to arrive at a market than by catching the Noosa Ferry along the Noosa River. It stops right at the Noosa Marina Markets, so hop off and wander past the stalls. You won’t miss their brightly coloured marquees.

Live music and entertainment from local and interstate musicians make for a festive atmosphere, so it’s easy to spend a whole lazy Sunday sampling the local produce, buying local handicrafts and browsing the nearby boutiques. Some of the best Noosa restaurants just happen to be here, too, so make a lunch booking in advance.

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4. Peregian Beach Markets, Peregian Beach

market stalls at Peregian Beach Markets
Peregian Beach Markets boasts ethical fashion finds.

Where: Kingfisher Drive, Peregian Beach

When: 1st and 3rd Sunday of every month, 7am – 12.30pm

Just metres from the stunning waters of Peregian Beach, 15 minutes south of Hastings Street, the Peregian Beach Markets has something for everyone. Looking for hot-pressed crepes, hand-painted ceramics inspired by the ocean, ethical fashion or wooden clocks synced to the cycles of the moon and tides?

This Noosa market is the place for you.

You can have a massage, listen to live music, stock your pantry with artisanal treats and then have a dip in the inviting ocean. Sounds like a perfect weekend out and about to us.

5. Sunshine Coast Collective Market, Coolum Beach

Where: Alexandra Headland beachfront and Maroochydore Homemaker Centre, 11-55 Maroochy Boulevard, Maroochydore

When: Check socials for pop-up dates

Get a feel for the coast’s distinct culture at the Sunshine Coast Collective Market, home to more than one hundred stalls selling everything from fresh produce and condiments to vintage fashion and coastal-inspired interiors. Originally founded in Coolum and running for seven years, this Noosa market has moved south with pop-up events at Alexandra Headland and the Maroochydore Homemaker Centre.

Keep an eye on their socials because you don’t want to miss this laid-back curation of independent small businesses, loved by locals. Expect bold boho creations, artisan goods, and great coffee.

6. Pomona Country Markets, Pomona

locally grown fruits at Pomona Country Markets
Discover fresh, locally grown fruits at Pomona Country Markets.

Where: Stan Topper Park, 21, Reserve Street, Pomona

When: Every Saturday 7am – noon

Who doesn’t love a legitimate country market? In the heart of beautiful Pomona, 30 minutes from Noosa, the Pomona Country Markets is a market that make you feel like your nan is shopping right beside you. We’re talking seedlings, homemade cakes and slices, dried fruit and nuts, collectables, plants and vintage items.

There’s free parking at this Noosa market and the paths are wheelchair and pram-friendly. What more could you want on a Saturday morning?

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7. Marcoola Market, Marcoola

a food caravan stall of Berry Keeper at Marcoola Market
Marcoola Market is the place for foodies. (Image: Jesse Lindemann)

Where: 10 Lorraine Avenue, Marcoola

When: Every Friday evening, 4pm – 8pm. It turns into a farmer’s market every Saturday morning, 8am – 12pm.

It’s hard to resist a seaside night market that’s aglow with fairy lights and colourful bunting, so why try? Welcome the weekend the right way by grabbing dinner from the Marcoola Market. Foodies have their work cut out for them – from Indian delicacies and crispy spring rolls to burgers with the lot and okonomiyaki, choosing just one, or some, isn’t easy.

Whatever you do, don’t miss dessert. We think a lemon passionfruit donut from Donut Kitchen is just the thing you need to soak up those weekend Noosa markets vibes on the Sunshine Coast.

8. Mooloolaba Sunset Markets, Mooloolaba

food trucks at the Mooloolaba Sunset Markets
Grab hearty snacks from the food vans and trucks. (Image: Mooloolaba Sunset Markets)

Where: Mooloolaba Esplanade, Mooloolaba

When: 1st and 3rd Saturday of every month, 5pm – 9pm

Serious foodies converge twice a month for the Mooloolaba Sunset Markets, which celebrates all manners of deliciousness stemming from food vans and trucks. The drawcard of this much-loved Noosa market is the pure variety on offer. You’ll find piping hot Nutella and jam donuts, melt-in-your-mouth calamari, juicy German sausages, fruity iced teas and all your regular international food sensations. Plus, there’s live musical talent, artisan stalls and that gorgeous sun sinking over the ocean to revel in.

9. Kin Kin Markets, Kin Kin

artisanal products on display at Kin Kin Markets
Shop from an array of artisanal products. (Image: Kin Kin Markets)

Where: Kin Kin Oval, Kin Kin

When: 1st Sunday of every month, 8am – 12pm

Discover the lovely village of Kin Kin, about 40 minutes north-west of Hastings Street. The Kin Kin Markets, run by the Kin Kin Community Group, is a tight-knit event showcasing the area’s finest artisanal products, produce and second-hand wares. Think car boot sales, fascinating herbal remedies, dream catchers, locally crafted skincare and plenty of space to lounge around while savouring quality caffeine. The area is surrounded by lush Noosa hinterland so escaping Noosa proper for the morning to this serene haven will provide a total change of scenery.

This article was originally written by Lindy Alexander and updated by Kristie Lau-Adams and Celeste Mitchell.

Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
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    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.