Whitsundays ultimate luxury guide

LEAVE YOUR COMMENT

Comments (2)
  • Kerry says:

    Having just returned from hayman, this is very outdated info, Fontaine was their previous restaurant before the renovations, the chefs table is only held once monthly in the kitchen, we did this on Friday evening, there is no tour of a wine cellar or chocolate room now and we paid $450 pp for 5 courses.

  • whitsundays islands says:

    awesome post

× Newsletter logo