Thousand Lakes Wilderness Lodge

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A former Antarctic expedition training facility is the perfect place from which to explore a unique portion of Tasmania.

When Buzz Aldrin stepped onto the surface of the moon and gazed across its stark surface, he couldn’t help but put his emotions into words. “Magnificent desolation," he exclaimed, in some ways eclipsing Armstrong’s famous first words. It’s a little how I feel gazing back at Thousand Lakes Wilderness Lodge – a tiny speck of white on the horizon, at the end of a vast expanse. There must be a fair few kilometres of wind-blasted tundra between our position and the lodge’s comforts, and no paths to lead us there.

It’s exhilarating, like we’re cast adrift; detached from humanity. We’ve ‘free-walked’ out here, picking our own way through the dense scrub of the Central Highlands Plateau – part of Tasmania’s seemingly endless Central Highlands World Heritage Area.

Indeed, it was precisely these isolated, moon-like conditions that made the Central Highlands perfect for an Antarctic research base here in the ’80s. The Bernacchi Lodge, as it was called, had to bow to its harsh environment, its roof angled to deflect savage winds hurtling across snow-covered tundra.

Abandoned to the elements in 1999, it was eventually bought by V8 Supercar racing star Marcos Ambrose, who relaunched it as Thousand Lakes Lodge last year as a base for anglers and walkers. As soon as my wife and I arrive, Marcos, who happens to be visiting with his family, tells us to get out there and explore, handing us maps of the region that look like the pockmarked surface of the moon owing to the thousand or so lakes that give the lodge its name.

Fortunately, the conditions are far from Arctic during our stay, and we’ve timed our arrival perfectly to coincide with the transformation of the scrub into a sea of wildflowers, their scent filling the air. The lodge’s strange angles mean the majority of the structure is given over to a cavernous lounge and dining area, with leather sofas positioned in front of an immense fireplace; another lounge with board games and something of a library, and a more intimate dining room is found off a corridor.

Everywhere you go, big windows frame what this place is all about: Tasmania’s famous wilderness. Here, you’re always in the wild surrounds, whether you’re inside the lodge gazing out or miles away gazing back across the bogs, lakes and heathland.

When you are back, it’s eminently comfortable; a rain shower is the ideal antidote for tired legs following a lengthy bushwalk, as is a Nant Estate whisky, from down the road, in front of the fire in the lounge. Corridors are adorned with photos of anglers waist-deep in one of the many lakes, and you can sink into a sofa to admire the photos in books such as Tasmanian High Country Huts (some of which you can hike to from the lodge).

The rooms are functional and modern, if a little box-like – perhaps betraying the building’s former life as a training base – but the draw of the communal spaces means your room simply fulfils its role as a place to change, shower and sleep.

Such is the beauty of the Central Plateau, with different heathers, mosses and wildflowers delivering a surprising amount of colour in the summer months, that you’ll spend most of your time outdoors, coming close to wallabies in the heath and black swans on the lakes. A member of staff will prepare a picnic lunch for you, and you can borrow gear from the lodge – gaiters (shin guards) are a must if you’re going bushwhacking.

When you return, the chef (now Phil Kelly from gourmet deli Wursthaus Kitchen) will be ready to take your order – roast Tasmanian lamb or fresh-caught trout perhaps – before host Jason gives you an impromptu after-dinner performance on his circular didgeridoo (a spiral-shaped instrument carved from a single piece of wood). Before bed you can take a torch out to nearby Lake Augusta and look for platypus, as wombats graze on the banks around you.

There aren’t many places in the modern world where you can experience something akin to Aldrin’s ‘magnificent desolation’, where you’ll feel how small you really are in nature’s grand scheme, but down here in Tasmania, in the otherworldly landscape of the Central Plateau, you can come pretty close.

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Details

Thousand Lakes Wilderness Lodge
1247 Lake Augusta Road,
Liawenee, Central Highlands, Tasmania.

Verdict: A comfortable, cosy base from which to head out and explore the stark beauty of the Central Plateau; a great place to return for dinner, having worked up an appetite on a full-day bushwalk.

Score: 4/5

We rated: The location of this lodge is unique – an island of civilisation in the middle of nowhere. If you’re looking for a cosy refuge from Tasmania’s often harsh elements
in front of a roaring fire, this is it.

We’d change: The rooms are just a little bit functional – lacking the warm feeling of the lounges.

Notes: We paid $345 dollars a night for a Lodge Queen Premium Room, which includes a continental breakfast. There is also the option to hire e-bikes: electric-boosted mountain bikes to explore the area.

All AT reviews are conducted anonymously and our writers pay their own way – so we experience exactly what you would.

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Daniel Down
Daniel Down previously worked for Australian Traveller as deputy editor. He now channels his passion for the Australian outdoors and natural environment into his role at The Wilderness Society, and there’s nothing he loves to do more at the weekend than getting off-grid.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.