11 must-have experiences on Bruny Island

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It’s an island off an island off an island, and it’s one of Tasmania’s best-kept secrets. Here’s what to experience when you’re there.

Welcome to Bruny Island – a rugged and pristine spot for great food, fascinating history and stunning wilderness. Looking for things to do while here? Don’t miss these top Bruny Island experiences.

1. Start with drinks at Tasmania House of Whisky

Just a few minutes from the Bruny Island ferry terminal is the Tasmanian House of Whisky, a compact timber and stone building brimming with 150 single malts and over 70 gins – all Tassie-made. The spirits are mostly bespoke and small-scale, and while some of the prices on the bottles will make your eyes water, a nip or two of the island’s finest certainly won’t.

a guy sampling a glass of whisky at Tasmanian House of Whisky
A unique whisky-tasting experience awaits you. (Image: Adam Gibson)

The ‘house’ whisky is Trapper’s Hut, a single malt aged in American oak and made with Franklin barley. With a warm, sweet flavour and a hint of vanilla, you may need to check your baggage allowance to see if you can squeeze a bottle in.

a couple having drinks at Tasmanian House of Whisky
Savour the warm and sweet flavours of whisky. (Image: Adam Gibson)

Address: 360 Lennon Road, North Bruny

2. Stay in style at Free Spirit Pods

One of the newest kids on the Bruny Island accommodation block is Free Spirit Pods, a pair of two charming eco-pods set amongst stringybark and black sheoaks overlooking the pristine waters of Quarantine Bay. The studio pods feature natural timbers throughout and offer stunning views down to the water. The owners are a delightful couple who are only too happy to point you in the direction of kayaks, lend you an oyster knife so you can harvest your own molluscs, or restock the lolly jars in your pod’s pantry.

Rather save your pennies by camping on Bruny Island for free? We have some options here too.

Address: Davis Road, North Bruny

a forest lodge perched on wood
Free Spirit Pods feature natural timbers throughout and offer stunning views down to the water.

3. See the light at Cape Bruny Lighthouse

Built by convict labour over 18 months beginning in 1836, Cape Bruny Lighthouse is the second-oldest lighthouse in Australia and one of the must-do’s while visiting here. It sits amidst moody, rugged dolerite cliffs that are relentlessly battered by foaming seas and tumultuous winds.

Take a tour to the top for breathtaking views over the Southern Ocean and the wild Tasman Sea, and spare a thought for the 12 felons who were at least given their freedom once they completed the mammoth task. Take a walk afterwards down to the shore, on your way you might spot the remains of an old settler vegetable garden and graves.

Address: Lighthouse Road, South Bruny

Cape Bruny Lighthouse
Cape Bruny Lighthouse is the second-oldest lighthouse in Australia. (Image: Adam Gibson)

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4. Where north meets south at The Neck

For a relatively small island (it’s just 50 kilometres long), Bruny is divided. The spot where the two meet is ‘The Neck’; an isthmus connecting the north and south of the island. From the top of the lookout at The Neck, you can see rolling green hills sweeping down to the unruly Tasman Sea and the sheltered waters of the D’Entrecasteaux Channel.

The Neck is home to a game reserve, which forms an important habitat for the island’s native wildlife, like short-tailed shearwaters and fairy penguins. Camp here or visit at dusk for the chance to spot the little penguins making their way up the beach for the night.

The Neck Bruny Island
‘The Neck’ is where the north and south of the island meet. (Image: Jess Bonde)

5. Fill up at Bruny Island Cheese Company

Artisan cheese. Need we say more? Stop into the Bruny Island Cheese Company and be prepared to sample (and let’s face it, buy) a number of delicious cheeses. From hard, crumbly cow’s-milk cheeses to one of Australia’s scarce hard raw-milk cheeses and rounds of luscious, soft, white-mould cheese, the fromagerie is a cheese-lovers dream and one of the top Bruny Island dining experiences.

Beer lovers should also try a sample of Bruny Island Beer Co.’s finest drafts while here. Ales stouts, honey ales, IPAs, as well as gins, whiskies and Bruny Island wines are all available at Bruny Island Cheese Company’s dog-friendly cellar door and pub.

a glass of beer and artisan cheese on the table
Be prepared to sample the goods at Bruny Island Cheese Co. (Image: Tourism Australia)

Address: 1807 Main Road, Great Bay

6. Walk the history of the island

At the northern tip of Bruny Island is Dennes Point Heritage Trail. It’s a short, 45-minute walk that reflects the significance of the area, as it was here that some of the first encounters between Europeans and Indigenous Australians occurred. The trail takes in spectacular views of the D’Entrecasteaux Channel, Derwent Estuary and Storm Bay.

Along the path are 14 panels that represent the island’s history – from farming and whaling to natural history and geology. At the end of your wander, walk along Jetty Beach and keep an eye out for quolls. If you’re after a shorter (or longer) hiking trail to tackle, we’ve previously written a guide to Bruny Island’s best walks.

a group of hikers standing on top of Adventure Bay, Bruny Island
Follow the trail to capture scenic views of the island. (Image: Tourism Australia)

7. Sweet treats at Bruny Island Chocolate Company

Don’t let looks deceive you; from the outside, the Bruny Island Chocolate Company only looks like a tiny roadside shop, but inside it’s full of chocolate, fudge and honeycomb. Everything is made fresh on the premises, so you’re never quite sure what flavours and varieties will be in stock. Traditional fudge lovers will adore the caramel chocolate fudge, but adventurous eaters may want to try the Persian fudge, with its sweet, rich dates and figs. If you’re not fussy about packaging, you can pick up a packet of fudge ‘off cuts’ for a bargain.

a hand skewing a bite-sized chocolate in a bowl using a toothpick
Everything is made fresh on the Bruny Island Chocolate Co. premises. (Image: Tourism Australia/Daniel Tran)

Address: 55 Adventure Bay Road, Adventure Bay

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8. Get sticky at Bruny Island Honey

Prefer the sweets that Bruny Island nature has to offer? Bruny Island Honey is an establishment on this little island, famous for its travelling bees that move around the island at different times of the year, even pollinating the nearby Black Devil Cherry Orchard. Visit to pick up a slab of local honeycomb, jars of creamed honey and big bowls of drool-worthy honey ice cream, which is available at their cafe, all flavoured by the delicate florals and flavours of Bruny Island.

a display of Bruny Island honey samples
Bring home jars of Bruny Island Honey. (Image: Tourism Australia)

Address: 2184 Main Road Bruny Island, Great Bay

9. Look the rare Bennett’s wallaby

Bruny Island is home to the rare Bennett’s wallaby, commonly called the white wallaby due to its snow-hued fur, pink nose and eyes. A genetic mutation causes the wallabies’ albinism and, because they don’t have any predators on the isolated island, there are thought to be over 200 on Bruny. The best place to spot them is Adventure Bay, where during the day you might see them resting underneath large trees. You could be waiting a while – despite their distinctive looks, there are not too many of them – so bring a picnic of delectable Bruny Island produce to enjoy while you wait.

an albino wallaby on Bruny Island
Keep your eyes peeled for a Bruny Island white wallaby.

10. Nature (and history) calls

You wouldn’t think there are too many hidden gems on Bruny, but its Quarantine Station goes under the radar of most travellers. Situated at Barnes Bay, the Quarantine Station incorporates different aspects of the island’s history – from its First Nation people to the later European settlement.

The site itself contains quarantine buildings that housed passengers and soldiers on their return from the First World War. It’s even been used at times as a plant quarantine! When visiting the Quarantine Station, it is well worth taking the two-hour-long heritage interpretive walk, which gives fascinating insights into this significant site.

Address: 816 Killora Road, North Bruny

11. Love oysters? Get Shucked

Peer closely into the shallows and you’ll see gleaming oyster shells everywhere you look. Bruny Island produces some of the best oysters in the country, so pull up a seat at the oyster bar at Get Shucked and tuck in. It’s truly bay-to-bar eating as you sit on the deck overlooking the bobbing buoys of the oyster farm in the bay, with pacific oyster offerings that range from natural and fresh with a squeeze of lemon, to cooked and ‘Kilpatrick ’-style. They’ve even got a drive-through if you’d rather do a takeaway portion of oysters, best enjoyed on a deserted beach.

a bucket filled with freshly produced oysters in Bruny Island
Get only the best oysters from Get Shucked, Bruny Island. (Image: Tourism Australia)

Address: 1735 Bruny Island Main Road, Great Bay

Want to explore more of Bruny Island? Check out our pick of  top Bruny Island tours here.

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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.