Hotel review: Islington Hotel, Hobart

hero media
Boasting a world-class art collection and wow-factor mountain views, the Islington Hotel is one of Hobart’s most elegant – and surprising – boutique stays.

Where

The Islington Hotel 321 Davey St, South Hobart, TAS, 7000

What to expect

Hobart’s Islington Hotel, secluded behind high gates, gives the impression that it is an exclusive private home. Beyond the perimeter walls is a peaceful, Andrew Pfeiffer-designed garden, containing flowers, birds, a one-hundred-year-old weeping willow tree and a serene pond, enhancing the tranquility of this delightful boutique property. But it is the sight of the stunning kunanyi/Mt Wellington that the eye and the heart is drawn to. My garden room has an uninterrupted view of the Organ Pipes and the spectacle of this mountain that overlooks the city. Staff member Elise tells me that for locals the mountain is a symbol of stability: it protects them, harbours them, holds their stories, and they love that it’s always been there, a comforting presence in an increasingly uncertain world.

The Islington Hotel in Hobart
Arriving at The Islington Hotel in Hobart.

First built as a private home in 1847, the property has 11 guestrooms, all individually appointed with luxe leather armchairs, candelabras and chandeliers; an extensive array of Whiteleys, Warhols, and even works by Matisse and Picasso pepper the walls. Perhaps in the art world these are easy pieces to come by but for a layperson it is a surprising delight to see these works outside of a museum or gallery. In some parts grand and opulent, in others, understated and elegant, the hotel’s decor occasionally has a touch of African safari; animal print lounges and furry bedspreads are juxtaposed with modern furniture and Regency architecture in a distinctly historical and homely collection. The property is an ode to the travels, experiences and art collections of directors David Meredith and John Goodyear.

The Library, the Morning Room and the Rose Room are all elegant spots to sit and either play chess, read or contemplate the world. Each has a distinct ambience. The poetry carved into the grand bookshelf doors was first penned by David’s ancestor, the writer, artist and botanist, Louisa Anne Meredith. Whilst the Tasmanian state library contains many of her works (paintings and sketches), Louisa’s original books, Over the Straits; a Visit to Victoria and My Home in Tasmania, are on display in the library on site.

The rooms

The accommodation has a king-size bed, loaded with plump pillows. It’s made up with crisp white sheets and a heavy doona, and can be separated into two singles on request. As a room divider, there are huge heavy drapes to draw across to shield guests from the bright morning sun which streams through the floor-to-ceiling glass windows. Despite the wonderful artworks on display around this hotel, kunanyi/Mt Wellington is the most breathtaking natural picture here.

Islington Hotel
The Islington Hotel is a boutique hotel that gives you the sense of seclusion despite being in the heart of Hobart.

The leather armchairs with gold frames are a simple nod to the modern traveller. These pieces were recently delivered from Vietnam where they were made to order. With matching glass tables echoing the gold frame holding books about Tasmania and the history of the hotel, they are lovely to relax in after a day’s travelling or touring.

The Islington Hotel Hobart
Each room at The Islington is covered in unique artworks, but it’s the view that really makes this hotel special.

The bathroom is enormous and the surfaces are smooth marble. The deep oval freestanding bath beckons and I fill it and sprinkle a jar of the provided bath crystals over the surface. Using the Palm+ Anitbacterial Hand Sanitiser and body balm adds extra luxury to an already decadent experience. A fluffy towel and a huge dressing gown wrap up the evening.

The Islington Hotel Hobart
Enjoy a long, hot, soak in the bathtub during your stay.

Entering the room after dinner, staff have completed the turndown service. Calming sleep music wafts out from the room’s iPad and the lights are dimmed. A tray with a teapot, and a square of chocolate Baileys fudge lies in wait on my luxurious king size bed.

A little dish of Islington Dream tea, touted as a ‘tried and tested Tasmanian brew [that] encourages the perfect night’s sleep’ sits next to a china teapot. This special touch really makes me feel welcome.

The hotel has free wi-fi, of course, and the room has a flat screen TV with cable channels for guests.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Restaurants and bars

The Conservatory Restaurant is the centrepiece of the hotel. The double-height windows have views of kunanyi/Mt Wellington, manicured gardens and rambling kitchen garden beds. Tomato plants burst out of the middle of manicured low hedges like unruly children. Lavender, strong and green, stands up like sentinels on the borders. The infinity pool glistens in the sun the morning I am there and reflects the bright blue sky.

The Conservatory Restaurant
Dine at The Conservatory Restaurant within the hotel for an extra special view of Mount Wellington.

As well as using food grown on site, the chef, Zac Shearer, creates sensational food from local fare, composting food waste and recycling as much as possible to ensure the sustainability of the property. A continental breakfast showcasing seasonal, organic, Tasmanian food – delicious homemade fig yoghurt, muesli, stewed fruit, cakes, croissants, all in miniature – is available as well as a cooked-to-order breakfast. Homemade cakes and biscuits are laid out for guests all day on a table near the kitchen.

The conservatory is an airy space, but has cosy corners in which to enjoy a meal, especially when the open fireplace is roaring. Dinner is served from Wednesday to Sunday during summer. Meats and seafood from King Island and Cape Grim form the basis of this menu and everything from sourdough to preserves are created in the kitchen.

The verdict

The Islington is an elegant, picturesque hotel with great food, little luxuries and welcoming staff to enhance your stay.

We rated

When I arrive, there is a private function underway but the hotel manager on duty comes to meet me in the car park. There is no reception desk, just a large welcoming hallway and parlour rooms off either side. The staff have an excellent ability to make guests feel special and comfortable. I really do feel like I’m visiting people I know, being welcomed warmly into their home and their lives. Excellent service is de rigueur at five-star boutique hotels, but the personal connections with Zac, Elise, Jess and the rest of the team well exceeded my expectations.

Things to note

This is a property focused on tranquility and rest. As such, children over 15 are welcomed but younger children are not able to be catered for.

Weekly travel news, experiences
insider tips, offers, and more.

Advice for other travellers

If possible, try to spend more than one day here to make good use of all the leisure spaces. If you book three nights, The Islington provides an airport transfer service.

Go soon to enjoy the view of kunanyi/Mt Wellington. Plans are underway to build a cable car across the Organ Pipes and the face of the mountain so it may never be the same again.

Mount Wellington
Enjoy a bushwalk to the top of Mount Wellington during your stay.

The location

Follow the Rivulet Walk for 30 minutes to Salamanca Place, home to the famous Saturday markets and great Hobart cafes, best restaurants to eat and shops. The Mona ferry leaves from the wharf in town. The Islington is on the road up to kunanyi/Mt Wellington, and from here you can branch off on various bushwalks; the Rivulet Walk can also be taken up to the Cascades Female Factory Historic Site (25 minutes).

Salamanca Markets Hobart
Spend a morning wandering around the nearby Salamanca Markets.

Price

From $240 per night for an attic room and from $345 per night for a garden room with mountain views. Luxe packages are available for guests staying longer than three nights which include chauffeured transport to and from the airport and a personally tailored itinerary for the duration of your stay.

Want to know more? Read our guide to everything you need to know about a trip to Hobart.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Danielle Norton
Danielle Norton is a freelance writer who has travelled since she was an infant. She loves to meet people and immerse herself in the destinations she visits. Her stories bring her readers along for the journey so they can experience the sights, sounds, smells and tastes of the world too.
View profile and articles
hero media

What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.