Inside the Henry Jones Art Hotel: where history and art collide

hero media
What do you get when you combine Hobart’s iconic history, art and style? Well, as it turns out, you get the Henry Jones Art Hotel…

 

Which would you rather: money for jam? Or old style for new beginnings? At Tasmania’s jaw-dropping Henry Jones Art Hotel, it’s possible to experience the lot . . . And some serious luxury and absorbing artwork besides.

 

Where on Earth are we driving? What are we doing in the grimy industrial docklands of Hobart? This can’t be right. Oh, hang on, look: old stone buildings, a wonderful view over the harbour to Mount Wellington . . . a new area of the Hobart waterfront is coming to life, so trendy and “cafe", so nearly bohemian.

Foyer of the Henry Jones Art Hotel.

Governor Collins chose this area in 1904 as the site of a storehouse for the new white settlement. At the end of the 19th Century, Henry Jones set up his famous IXL jams and preserves factory on the entire block, including this building. The fruit baron’s famous motto, “I excel at everything I do" (I excel. IXL. Get it?), is an admirable one to aspire to. In the 20th Century the company was taken over by the inimitable John Elliot and broken up, the buildings left idle and derelict. But in 2004 the present consortium of owners opened the Henry Jones Art Hotel, which takes up a large section of the stone building, and to them, the famous motto lives again.

Inside the Henry Jones.

In an inspired conversion, this boutique hotel of 50 rooms has breathed new life back into the old building. The charming rooms are wall-to-wall (literally) with architecturally interesting features: the original stone walls; the huge beams and posts displaying the wooden skeleton of the beast – it all has such an organic feel. I would’ve thought all this stone, tin and timber would be messy, and, at first, I was concerned about touching the walls. But as my partner pointed out, everything was sealed and completely free of dust.

 

The Henry Jones Art Hotel houses an art collection of more than 250 original contemporary works by established and emerging Tasmanian artists, most of which are for sale and can be viewed in the catalogues available at reception and in every room. The art is displayed in the rooms and the public areas of the hotel and really is of excellent quality. I’m told it’s the only dedicated art hotel in the Southern Hemisphere.

Jam Packed cafe at the Henry Jones Art Hotel
Jam Packed cafe at the Henry Jones Art Hotel.

Bridging the gap between aged architecture and contemporary art is the choice of furnishings and additions, with hints of Indian and Chinese influence. From the bright silk bed covers to the modern timber cupboards, wide-screen plasma TV/DVD with high-speed internet and timber Venetians, the effect is eclectic modern.

 

The bathrooms are glass-walled projections into the rooms, creating an area of diffuse light. The showers are huge and have double showerheads with ultramodern fittings. The wall-less shower is very hip – but if you’re a messy bather I wouldn’t leave my clothes on the floor, it could get a little swampy. The glass vanity bench is delightful and the modern dish-like sink is in the theme. I did hear a little whinge about the height of the sink and the inconvenience for shaving – which I concede. It is at a girly level, so it suited me. But the bathroom was great and the spa rooms have a good size spa – enough to indulge in relaxation or romance. The toiletries, herbal fragranced and in quaint little bottles, are unique – which I see as an important attention to detail.

Henry Jones Art Hotel
Henry Jones Art Hotel.

Downstairs, the IXL Long Bar is a comfortable place to have a drink before dinner in the Steam Packet restaurant at the heart of the hotel. The menu is interesting, with local seafood and a stylish mix of international flavours. The service is good and the staff pleasant. The Atrium, a three-story glass and timber structure within the hotel, is an alternate area where the restaurant serves meals. There are also cafes and retail outlets open seven days a week, plus an area for alfresco dining at the front of the hotel, with charming, protected tables on the walkway where views of the Derwent River and Mount Wellington inspire over sips of cappuccino. This area will surely develop over the next year or three as interesting shops and cafes open. I’m told a lot of the dockland industry will be relocating; it would be marvellous to be there one year when the Sydney Hobart yachts start arriving.

Henry Jones Art Hotel
Bathroom suite at the Henry Jones Art Hotel.

The staff were wonderful, a real asset to the organisation. Actually, we found all the people of Tasmania to be friendly and welcoming. As we set off for our wilderness adventure, everyone we met was full of helpful information – and driving right across the island and hiking in the North West was an adventure I can highly recommend. But that’s a story for another time.

Jam Packed cafe at the Henry Jones Art Hotel
Food at the Jam Packed cafe at the Henry Jones Art Hotel.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

DETAILS: Henry Jones Art Hotel

Style: Old timber, new art.

 

Location: Derwent River Tasmania, 18 mins from Hobart airport.

 

Size: 50 rooms divided in to seven types.

 

Service: Excellent.

Foyer of the Henry Jones Art Hotel
Foyer of the Henry Jones Art Hotel.

Cuisine: Eclectic, international flavours.

 

Outlook: Derwent River Harbour, Mount Wellington. Some Atrium-view rooms.

 

Room Service: Yes. Very similar to the Steam Packet Menu for dinner, breakfast and lunch, with the addition of a night-owl menu. Available 24 hours.

 

Children: Yes.

 

Disabled Facilities: Yes, two equal-access suites and access to all public areas.

 

Fee: $210-$340. Great year-round packages available.

Suite at the Henry Jones art hotel.

Thumbs Up: Visually interesting, wonderful art, romantic.

 

Thumbs down: Atrium rooms – too much light at night.

 

Contact:

 

The Henry Jones Art Hotel

 

25 Hunter Street, Hobart, Tasmania, 7000

 

Phone: (03) 6210 7700

 

Email: info@thehenryjones.com

 

Website: www.thehenryjones.com

Weekly travel news, experiences
insider tips, offers, and more.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Australian Traveller

Australian Traveller

View profile and articles
hero media

What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.