The Best Geelong Pubs and Breweries for the Finest Ales

Salute the humble hop at our pick of the finest Bellarine and Geelong pubs and breweries.

I’ve always been a Melbourne laneway kind of reveller but a recent visit to Victoria’s second city, Geelong, converted me into a craft beer cheerleader. Home to industrial-chic warehouse operations churning out hopalicious heroes, plus sprawling all-day taprooms with stellar beer gardens, Geelong pubs and breweries are casual-cool yet filled with quality indulgence.

Here are my top port city picks – stretching into the Bellarine Peninsula – for good times and great classic pours.

In short

If you only visit one of the best Geelong pubs, make it Little Creatures Brewery Geelong. With a kids’ playground, indoor and outdoor seating and slick merchandise, it’s the city’s OG craft beer superstar.

1. Little Creatures Brewery Geelong

a beer party at Little Creatures Brewery, Geelong — Gather with friends at Little Creatures Brewery. (Credit: Michael Peters)

Arguably the flagship taphouse that kickstarted Geelong’s craft brew craze, Little Creatures Brewery Geelong is my go-to for a family-friendly afternoon session. When I visited, I managed to get a table for eight adults and two children without calling ahead – it’s that huge. The rustic-meets-industrial brewery and beer hall is housed in a vast brick building that was formerly a wool mill. If you’re here for Little Creatures proper, you’ll love the Freo-born business’ signature hop-driven American Pale Ale, best washed down with woodfired pizzas and share plates. The food is surprisingly delicious, earning the Geelong pub’s dining room a place on my list of the best Geelong restaurants. Hopheads can take a brewery tour or simply try a paddle of whatever taps, including the crowd-pleasing Pipsqueak apple cider, take their fancy.

Address: 221 Swanston St, South Geelong

2. Mount Pleasant Rd Brewers

the bar counter at Mount Pleasant Rd Brewers — Enjoy a range of beers on tap. (Credit: Mount Pleasant Rd Brewers)

In town on the weekend? Run, don’t walk, to Mount Pleasant Rd Brewers, which only opens Friday to Sunday in summer, or Friday and Saturday during the cooler months. The independent brew masters blend seriously killer flavours that flow freely in their small yet cosy taproom and umbrella-dotted brew garden out back, drawing Geelong locals plus passionate beer fans from all over. Nine taps pour the brand’s beloved lager, IPAs, pilsners and experimental takes while a snack menu lines stomachs if there’s not a food truck hanging on-site.

Address: 110 Mt Pleasant Rd, Belmont

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3. Malt Shovel Taphouse

the interior of the Malt Shovel Taphouse — Imbibe elevated tipples in the garden-inspired gastropub.

With its super contemporary look and feel – all white walls and flourishes of greenery – this Geelong taphouse welcomes both the uninitiated and the hobbyist brewer. Expect 16 beers on tap at any one time, a collection curated from different local brewers in addition to their own. Can’t decide on one? Opt for a tasting flight instead, and if you don’t pledge allegiance to the humble hop, there are wines and cocktails, too. Take your poison out to this Geelong pub’s sizable beer garden, festooned with string lights and featuring a retractable roof – it’s an ideal spot to while away an entire afternoon in the sunshine. Once hunger strikes, you’ve got options: this place specialises in rotisserie meats (think beef brisket, roasted herb porchetta and more), but pub grub classics like steaks, burgers, a chicken parmi and salads, are also up for grabs.

Address: Corner Bellarine and Malop St, Geelong

4. Flying Brick Cider Co.

a cider tasting paddle at Flying Brick Cider Co. — Swap your beer for a cider tasting paddle. (Credit: Visit Victoria)

Over on the Bellarine Peninsula, Flying Brick Cider Co. is a haven for the sweeter stuff. Choose from three core creations as well as taproom-only seasonal batches that lean into peak fruity flavours. The team are proud to play with purely Australian-sourced fruits including local apples and Packham pears, so it’s a great spot to visit if you like your cider more delicious and less carbonated water. Vibe-wise, the Geelong pub dazzles through its natural light-flooded beer hall and restaurant which opens to spacious lawns (often used for weddings). Wash your homegrown beverages down with grazing platters, hearty pub classics spanning burgers, steaks and a market fish, while children get their own dedicated menu of deep-fried delights.

Address: 1251-1269 Bellarine Hwy, Wallington

5. FarmDog Brewing

a bartender holding two glasses of cocktail at FarmDog Brewing, Geelong pub — Kick off the night with punchy cocktails. (Credit: Johnny Rollins Photography)

While we’re exploring the Bellarine, drop into FarmDog Brewing too, a top-notch operation located on McGlashan’s Wallington Estate winery. You’ll score a range of beers plus house crafted gins, best sampled as a FarmDog Gin Tasting Board with Fever Tree tonic and zesty garnishes. Beer paddles are also a popular choice, plus there’s a long list of classic cocktails to choose from if your sweet tooth can’t be silenced. The FarmDog love extended into a second tasting room right in the heart of Geelong in September 2025, offering the same famous blends in an intimate bar space right off Little Malop St. Destined to be hot in summer 2025, mark our words.

Address: 225 Swan Bay Rd, Wallington and Unit 2/5 Denny’s Pl, Geelong

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6. Blackman’s Brewery Geelong

people sitting inside the pub at Blackman’s Brewery Geelong — Beer lovers gather at Blackman’s Brewery Geelong.

Located in an industrial precinct, Blackman’s Brewery Geelong is perhaps the archetypal new-age craft beer brewery. Open since early 2021, Blackman’s brews are poured out of a repurposed neon orange shipping container, and its mash tuns and fermentation tanks are on full display in all their shiny silver glory behind the taproom’s chairs and tables. There’s about 10 beers – and one cider – in its core range, plus a steady stream of seasonal brews. The spacious spot often plays host to live music sessions of a weekend, with regular food truck pop-ups too. If you’ve got time on your side, pay a visit to this Geelong brewery’s sister bars in Torquay and Ocean Grove, too.

Address: 29/8 Lewalan Street, Grovedale

7. The Batesford Hotel

Brown leather seating and tables in a pub — The charming country pub delivers historic charm. (Credit: Ryal Sormaz)

Moving into proper country pub territory, The Batesford Hotel is a regional Geelong pub with bucketloads of charm. You’ll spot it about six minutes’ drive from town, right along the highway – look for the long white building with a Carlton Draught sign on the roof, and don’t let the facade fool you. Inside, a beautiful, refurbished space, rich in timber and forest green to reflect its lush surroundings, instantly impresses. Live music flows all weekend, classic pub meals roll out of the kitchen and a beer garden dotted with picnic tables, right by a river, sets a totally serene scene.

Address: 700 Ballarat Rd, Batesford

8. Murphys

the exterior of Murphys Geelong — This Geelong institution was first established in 1855. (Credit: Jarrod Ward)

Let your hair down at Murphys, a pub every Geelong local’s practically grown up with. The spot to catch a game of footy or sink cocktails with friends, Murphys is my favourite pick for low-key hangs as the drinks flow freely of a weekend and there’s always a crowd. The views are impressive from the pub’s rooftop too, stretching out over the skyline, with protective sheeting ensuring it’s a great spot even when the weather is miserable. Grab an affordable feed as weekly specials include Tuesday Parmi Night, Wednesday Burger Night and Thursday Steak Night, while the regular menu features six different parmis, several burgers, steaks, pastas, fish and chips, and more.  

Address: 30 Aberdeen St, Geelong West

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

8 of the most thirst-quenching Geelong pubs and breweries

Salute the humble hop at our pick of the finest Bellarine and Geelong pubs and breweries.

In short

1. Little Creatures Brewery Geelong

2. Mount Pleasant Rd Brewers

3. Malt Shovel Taphouse

4. Flying Brick Cider Co.

5. FarmDog Brewing

6. Blackman’s Brewery Geelong

7. The Batesford Hotel

8. Murphys

Makers, good food and the great outdoors: your guide to a long weekend in the Moorabool Valley

Victoria’s abandoned seaside hotel to reopen as a luxe boutique with a bathhouse

8 experiences that prove The Bellarine is the ultimate multi-gen getaway

This luxe trawler tour is redefining Victoria’s seafood experience

Inside Geelong’s glow-up from factory town to creative capital

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Federal Mills: from forgotten factory to creative precinct

Geelong: Australia’s only UNESCO City of Design

The rise of a food and wine destination

Breathing new life into historic spaces

Salute the humble hop at our pick of the finest Bellarine and Geelong pubs and breweries.

In short

1. Little Creatures Brewery Geelong

2. Mount Pleasant Rd Brewers

AI Prompt

3. Malt Shovel Taphouse

4. Flying Brick Cider Co.

5. FarmDog Brewing

6. Blackman’s Brewery Geelong

7. The Batesford Hotel

8. Murphys

Makers, good food and the great outdoors: your guide to a long weekend in the Moorabool Valley

Victoria’s abandoned seaside hotel to reopen as a luxe boutique with a bathhouse

8 experiences that prove The Bellarine is the ultimate multi-gen getaway

This luxe trawler tour is redefining Victoria’s seafood experience

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Federal Mills: from forgotten factory to creative precinct

Geelong: Australia’s only UNESCO City of Design

The rise of a food and wine destination

Breathing new life into historic spaces