A vino lover’s guide to the finest Bendigo wineries

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Awash with warm country hospitality and award-winning drops, the best Bendigo wineries lure you into giddy, all-out delicious euphoria.

Small-batch, family-run wineries reign supreme in Bendigo, with relaxed, warm and engaging encounters practically guaranteed. Rock up to one of the dozen-odd cellar doors in this enchanting Goldfields region to chat with one of the winemakers themselves, and rather than jostling for a spot at the tasting bench with busloads of tourists, you might just be the winery’s sole guests.

Looking for things to do in the area? Read on to learn more about this little-known and much-underrated wine region, with our guide to the best Bendigo wineries.

1. Ellis Wines

the vineyard at Ellis Wines, Bendigo
Ellis Wines cultivates wine grapes on the rich red Cambrian soil. (Image: Shioban)

First, let us set the scene. The soil that once glistened with gold in Bendigo is also a solid overachiever at growing grapes, renowned for its equal parts clay, silt and sand (which, for those of us playing at home, is called clay loam). It’s a hard fact the family behind Ellis Wines have grasped and ran with, boasting more than 123 acres of vines and excellent creations spanning shiraz, moscato, cabernet, merlot and more. You won’t miss this Bendigo winery’s cellar door, all sleek black-on-black with flashes of timber, where you’re invited to sample the team’s premium, signature and rebel ranges, plus there’s cheeses and dips on hand to help wash down every delight.

2. Vin du Van Estate

the cellar door overlooking the vineyards at Vin du Van Estate, Bendigo
Step into a French-inspired cellar door overlooking expansive vineyard views. (Image: Leon Schoots Photography)

Journey about 10-15 minutes’ south of Bendigo to unearth a hidden gem in Vin du Van Estate. Inspired by the rustic wineries of France, this French-inspired cellar door welcomes guests into a manicured garden overlooking the vineyards as an on-site bistro knocks up grazing boards, gourmet pizzas and other dreamy wine accompaniments. The wine itself is award-winning, nabbing the 2024 Australian Small Winemakers Show’s silver medal for its pinot gris and 2023’s bronze for its shiraz. But quality craftsmanship is just the icing on the cake at this Bendigo winery, given the pure joy you’ll experience simply sitting in this tranquil setting complete with a tiered water fountain and vivid-hued blooms.

3. Balgownie Bendigo

Wine tastings Balgownie Bendigo
Pair your wine with a delectable cheese and charcuterie board.

One of the region’s most well-known estates – and its oldest working commercial winery, established in 1969 – Balgownie Bendigo is a non-negotiable addition to any regional winery-hopping itinerary. Cabernet sauvignon and shiraz were the Bendigo winery’s first plantings and remain the winery’s trump cards, but there are plenty more reds, whites and sparklings to sample, with the label’s grapes sourced from across the state. Try a few drops (including the very special Black Label collection and limited-releases) or indulge in a cheese or chocolate-paired tasting at the rustic cellar door. Plenty hungry? There’s a hot lunch being served on the deck. You can even stay the night inside a glamping tent, one of the best accommodation options in Bendigo if you ask us.

4. Harcourt Valley Vineyards

sparkling rose at Harcourt Valley Vineyards
Sip on a glass of sparkling rosé at Harcourt Valley Vineyards.

This multi-award-winning winery is among the more schmick and modern addresses in the region, an angular granite building surrounded by gum trees, manicured lawns and native plants, with vineyards for a backdrop. The cellar door is particularly mesmerising, a bright and airy space with a large window overlooking the inner workings of the winery. In warmer weather, Harcourt Valley Vineyards’ gorgeous adjoining deck is perfect for lounging with a glass of the estate’s crisp rosé. Second-generation winemaker Quinn Livingstone is at the helm of this small-batch winery, which turns out riesling and chardonnay, as well as sparkling rosé, cabernet sauvignon, shiraz and the occasional limited release. But it’s not just fermented grape juice you’ll find on offer here — they also produce ginger beer, raspberry mead, a mango smash and an American pale ale.

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5. Mandurang Valley Wines

winemakers at Mandurang Valley Wines
It’s a family affair at Mandurang Valley Wines.

The low-key, rustic vibe at this modest cellar door, just a 10-minute drive from the centre of Bendigo, is really rather charming. Seated wine experiences at Mandurang Valley Wines offer comprehensive insight into the magic of this place while accompanying cheese and charcuterie options ensure bellies remain wholly satisfied. Owned and run by the aptly named Wes and Pamela Vine, this Bendigo winery is a family affair where the couple’s son Steve takes the winemaking reins and regular wine dinners are staged in cahoots with neighbouring wineries. Don’t leave without sampling Mandurang’s GSM, which has become one of the Bendigo winery’s best in show.

6. St Anne’s Winery Bendigo

the picturesque winery and cellar door at St Anne’s Winery Bendigo
Take in postcard-perfect views at St Anne’s Winery. (Image: Adam Shui)

Once known as The Big Hill Vineyard, this Bendigo winery and cellar door is now famed as St Anne’s Vineyards, bringing the McLean family’s tally of cellar doors up to a whopping five across Victoria and New South Wales. While the cellar door’s facade is unassuming, this Bendigo winery is renowned for its well-informed and engaging staff, postcard-perfect vineyard views, and – unlike almost any other winery in the region – a few fortifieds. Tastings are free and grazing platters can also be purchased, plus, if you’re visiting on a Sunday, save stomach space for Pizza Sunday where gourmet slices (including gluten-free varieties) draw a solid crowd.

7. BlackJack Wines

A cheese and charcuterie board at (Image: BlackJack Wines).
Tuck into a cheese and meats that have been perfectly paired with their wine. (Image: BlackJack Wines)

Full-bodied reds are the signature at this small-scale Harcourt winery, once an old apple orchard, though you can occasionally find a rosé here too. And chances are, a tasting at BlackJack Wines will be led by one of the winemakers. The quaint cellar door received a total facelift in early 2020, transforming from a humble tin shed to a photo-ready showstopper looking over a pond. On one side there’s a small patio draped with greenery, while on the other, a small cellar door is dwarfed by the working winery. This Bendigo winery is run by the affable Ian and Ken, who are close mates and old neighbours, cementing the chilled out spot’s laidback and homely status.

8. Water Wheel Vineyards

Half an hour’s drive from Bendigo will land you at this quiet overachiever, specialising in shiraz. Water Wheel Vineyards released its first vintage in 1974 and has risen from strength to strength since it was taken on by local farming family the Cummings in 1989, courting the attention of many a critic, and exporting to markets including the US and Canada. There’s no bells and whistles at this cellar door, just warm country hospitality and some seriously quaffable (and very reasonably priced) wines.

9. Sutton Grange Winery

scenic views at Sutton Grange Winery, Bendigo
Soak up bucolic views.

Sutton Grange Winery has long been on the lips of Australia’s oenophiles. Despite numbering among the younger vineyards in the region – its first grapes were planted only in 1998 – this Bendigo winery has attracted a five-star rating from the illustrious Halliday Wine Companion. Produced from organically grown estate fruit, the vino is reason enough to visit, but its cellar door is also an all-too-tempting destination. Inside, you’ll find a cosy, timber-decked space complete with a stone fireplace, while outside the veranda beckons on a warm summer’s day. Wherever you sit, you’ll likely be rewarded with bucolic views over the estate, with the lush lawn tumbling down into a lake in the foreground and the jagged slopes of Mount Alexander rising in the background. The team offers a seated tasting for $10 a pop, which includes nine wines from across its Fairbank and Sutton Grange ranges.

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10. Glenwillow Wines

Peter Fyffe, Glenwillow winegrower and owner
Glenwillow winegrower and owner Peter Fyffe picks the grapes himself.

Gunning for the title of the region’s most unexpected cellar door is Glenwillow Wines. Hidden in the middle of Australia’s oldest working pottery (Bendigo Pottery) in the Bendigo suburb of Epsom lies this must-visit, manned by the Fyffe family. While there are no vineyards to gaze over here, the Bendigo winery’s urban cellar door promises other surprises, including the artistic talents of Cherryl Fyffe and local olive oil to sample. Drop in for a relaxed tasting or book a private tour.

11. Sandhurst Ridge Winery & Vineyard

holding a glass of wine against a scenic vineyard, Sandhurst Ridge Winery & Vineyard
Raise a glass or two at Sandhurst Ridge Winery & Vineyard.

There’s a delightfully informal feel to Sandhurst Ridge Winery & Vineyard, run by the Greblo family, one of whom you will no doubt meet while lingering at the polished jarrah tasting bench. While there’s no food on offer here, you are welcome to BYO spread to enjoy with a bottle of one of this Bendigo winery’s finest reds. There’s seating both inside the burgundy walls of the cellar door, and out on the patio under the pergola.

12. Harvest Food & Wine

If you’re in Bendigo for a good time, not a long time, then Harvest Food & Wine is your best bet for effortless wine slurping. This smart city centre restaurant and deli also happens to be a cellar door to help promote the owner (and winemaker, and sommelier) Lincoln Riley’s label North Run, though the store stocks plenty of other local and international drops to take home with you, too. There’s a Continental feel to this much-loved local haunt, which sits right in the heart of the city’s art precinct and rolls out one of Bendigo’s best cafe menus.

13. Heathcote Winery

guests relaxing at Heathcote Winery, Bendigo
Grab a seat in the al fresco area at Heathcote Winery. (Image: Visit Victoria)

Time on your side and keen to soak up more of your stunning country surroundings? Punch Heathcote Winery into Maps to be gob-smacked by a historic cellar door that once served as a mining produce store in the 1850s. But while it’s all dusty vintage on the exterior, inside is as slick as Bendigo wineries come as guided tastings run alongside refined bites including beef bao buns, crispy flathead with fries and a burrata bowl with roasted cherry tomatoes. It’s the tasting room that’s bound to stay with you, showcasing this vineyard’s superb selection of shiraz, viognier, cabernet and rosé.

Originally written by Chloe Cann with updates by Kristie Lau-Adams

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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This is Mornington Peninsula’s most indulgent itinerary

    Kellie Floyd Kellie Floyd
    The Mornington Peninsula blends vineyards, galleries, golf and delicious finds for an unforgettable getaway that indulges all penchants. 

    Just over an hour from Melbourne, the Mornington Peninsula blends coast and country in a way that feels effortlessly indulgent. It’s a region where vineyard views meet acclaimed dining, art and culture is never far from the sea, and where hot springs bubble alongside rolling fairways. Whether your escape is a long lunch, an immersive art trail or a round of golf, the Mornington Peninsula has an itinerary to match. And there’s always a glass of good local pinot waiting for you at the end of the day.  

    A creative trail through the Peninsula 

    The Mornington Peninsula is a haven for artists and creatives. Its coastal views and rolling landscapes have long been a source of inspiration. Stay at the historical InterContinental Sorrento, a grand hotel established in 1875, recently renovated to blend heritage charm with contemporary elegance. With curated art lining the hotel’s corridors and rooms, you could spend hours simply wandering the halls, studying the walls. 

    Pt Leo Estate outdoor gallery
    Wander around Pt. Leo Estate’s outdoor gallery. (Image: Visit Victoria/Jesse Hisco)

    If looking for an outdoor gallery with sea views, head to Pt. Leo Estate, a landscaped vineyard home to a sculpture park featuring more than 70 large-scale works by both local and international artists, all easily accessible by connecting paths. After strolling through the vineyards, there are three dining options: fine dining at Laura, a relaxed meal at Pt. Leo Restaurant or a vino at the Wine Terrace. For something more hands-on, sign up for the Sip & Sketch experience. And if you book directly into the elegant Lancemore at Lindenderry Red Hill, you’ll enjoy free access to the sculpture park.  

    food at Pt Estate
    Pt Leo Estate boasts three elegant dining venues. (Image: Visit Victoria/Two Palms/Arianna Harry)

    For those who like their art framed by rolling hills, vines and wetlands, Montalto is the place. More than 30 sculptures are dotted throughout the property. The vineyard offers a formal restaurant and casual tables among the seasonal produce in a setting that feels like Mr. McGregor’s Garden from Peter Rabbit. And there’s always the option to picnic on the lawn.  

    Montalto Vineyard
    Montalto Vineyard is an idyllic setting for afternoon wining and dining. (Image: Visit Victoria/Robyn Lea)

    The Sorrento-Portsea Artists Trail offers a self-guided walk along bush paths and sea cliffs to see the same landscapes that once inspired brushstrokes of some of Australia’s most famous artists. Along the way, interpretive signs share insights into the area’s artistic past. And, if the peninsula’s weather turns a little wild, the region is brimming with galleries, particularly around Flinders, Sorrento and Red Hill. Artisan studios are open by appointment.  

    A feast for food and wine lovers 

    With more than 200 vineyards, around 60 wineries and cellar doors, plus an abundance of breweries, distilleries, orchards and family-run farms spanning generations, the Mornington Peninsula is a playground for food and wine enthusiasts.  

    Cassis Red Hill
    Luxurious stay, Cassis Red Hill.

    The perfect base for a culinary inclined trip is Cassis Red Hill, where luxury accommodation is tucked between grape vines and olive trees. A quiet nod to the fishing village of Cassis in the south of France, this retreat is all about contemporary elegance – crisp linen, sunlit interiors and a private mineral plunge pool. 

    Then, for a stand-out lunch, Green Olive at Red Hill offers a delicious way to enjoy the region. Graze on generous tasting plates with house-made relishes, lamb sausages, local cheese and just-picked garden produce. Pair it with a wine flight or order a picnic hamper to enjoy among the olive grove; there’s a picnic option for your dog, too. And for a playful twist, Green Olive is home to what is believed to be Australia’s only pickleball court set within a vineyard or orchard.  

    Amid the many wineries with open cellar doors, Main Ridge Dairy offers a delicious detour – a goat dairy where you can sample handcrafted cheeses and even meet the resident goats. For a more refined experience, Paringa Estate is one of the peninsula’s most awarded wineries, offering fine dining with sweeping vineyard views and a menu crafted from seasonal, locally sourced ingredients.   

    If you’re looking to step outdoors before a lingering lunch, during winter Flinders Truffles offer the chance to join their clever dogs and search for the black gold under oak trees. For an authentic taste of the region, time your visit with one of the Peninsula’s vibrant farmers’ markets.

    From golf days to spa stays 

    Kingswood CountryGolf Club
    Peninsula Kingswood Country Golf Club. (Image: Visit Victoria)

    With its champion courses, the Peninsula is a dream destination not only for those who love to tee off but for those who enjoy the post-golf wind down. Peninsula Kingswood Country Golf Club draws keen golfers from around the world, while Peppers Moonah Links Resort is a course that has hosted both a PGA tournament and two Australian Opens. For a true test of skill, The Dunes Golf Links is one of Australia’s top public courses. Each golf course offers accommodation, and staying onsite means maximum convenience, especially at The Dunes, where premium rooms have you sleeping right next to the fairway. Off-course indulgence is close at hand, too.  

    Alba Thermal Springs& Spa
    Soaking at Alba Thermal Springs & Spa. (Image: Visit Victoria)

    Peninsula Hot Springs and Alba Thermal Springs are just next door, where thermal waters drawn from geothermal mineral springs deep underground provide the ultimate recovery after a day of perfecting your swing. These award-winning wellness sanctuaries offer everything from bathing pools to private plunges and spa treatments. 

    Jetty Road Brewery
    Jetty Road Brewery.

    After sinking the last ball, and the 19th hole beckons, the Peninsula serves up just as many dining options as it does golf courses. Just minutes away and right on the beach, Jetty Road Brewery is a laid-back spot perfect for a round of beers and typical pub fare. For something a little elevated, book a table at Epicurean. Here, a glass of local red pairs beautifully with handmade pastas and woodfired pizza, all served in a historical coolstore and packing shed dating back more than a century.