Hotel Review: Jackalope, Mornington Peninsula

The problem with checking in to the luxurious surrounds of Jackalope on the Mornington Peninsula is you’ll never want to leave.

Whichever way you look at it, Jackalope is one sexy beast. This architecturally designed, art-focused hotel, set on the edge of a vineyard, is dark, moody and just about as far removed from a country inn as one could possibly imagine. Sprawl on your terrace overlooking the countryside, bask on the edge of the infinity pool, or dress up for a memorable dinner beneath a stunning light installation. There’s luxury at every turn. Planning a visit to the coastal region? Read on for our review of Jackalope, Mornington Peninsula.

Location

Jackalope is in the middle of Victoria’s thriving Mornington Peninsula region and is the perfect base for a long weekend exploring the area’s wineries, restaurants, markets and beaches. A soak and a glass of Champagne at the Peninsula Hot Springs is also a great way to pass the time.

a couple drinking a glass of Champagne — While away the afternoon with a glass of Champagne. (Image: Visit Victoria)

Style and character

When you picture a country hotel you may envisage shabby-chic interiors with chintzy curtains and Persian rugs. Jackalope, just over an hour from Melbourne on the Mornington Peninsula, has taken this cliche, gutted it and turned it on its head.

the chic interior of Jackalope — Jackalope boasts elevated interiors. (Image: Visit Victoria)

Owner Louis Li purchased the 143-year-old Willow Creek homestead and vineyard in 2013 and set about creating his first hotel on the property.

the black aluminium structure in triangular shape at Jackalope — The striking aluminium Jackalope sign. (Image: Visit Victoria)

With a background in television, he wanted to create something theatrical and called on the Carr design group to help him in this quest. The result is a jaw-dropping black aluminium structure that overlooks rows of grapevines. It’s a credit to the design team that they managed to create something visually spectacular without it becoming an eyesore on the rolling landscape.

the sprawling vineyards at Jackalope — The venue overlooks rows of grapevines. (Image: Visit Victoria)

Everything here has a sense of occasion. Contemporary art is the heart and soul of this boutique hotel, and a seven-metre-tall jackalope sculpture by artist Emily Floyd greets you as you approach the front door. (For the uninitiated, a jackalope is a mythical creature that is half jackrabbit, half antelope.)

a seven-metre-tall jackalope sculpture by artist Emily Floyd — The Jackalope sculpture by Emily Floyd is an ode to the mythical creature. (Image: Visit Victoria)

Facilities

As you’d expect with a five-star hotel, the service is on point. Little inclusions – a Lexus and driver to whisk us to our lunch booking at nearby Laura restaurant (highly recommended), a refreshing Mecca face mist on our pillow at turndown, and a leather Jackalope luggage tag gifted at check-out – gave the whole experience a sense of luxury.

While we didn’t sample them ourselves, the onsite spa treatments get rave reviews. You can choose to be pampered in the poolside geodome (it can also be booked for private dining experiences) or in the comfort of your own room.

an outdoor pool at Jackalope — Laze by the pool. (Image: Visit Victoria)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Rooms

The destination hotel comprises 46 rooms, including two suites and one studio-style apartment.

We booked a night in a terrace room during off-peak season. On the website, this style of room is referred to as ‘connecting with the rural surrounds’, which it turns out is marketing speak for ‘this room looks back onto the car park’.

a brightly coloured interior at Jackalope — The interior takes on a moody vibe. (Image: Visit Victoria)

At check-in, we were lucky enough to be upgraded to a room with a view of the vineyard. The orientation of these rooms means you can sit in a robe and enjoy the sunset from your private balcony, drinking in the view of the vines beyond the hotel’s very Instagrammable 30-metre black infinity pool. It’s a bloody great way to end your day.

the living space at Jackalope — Take in the natural scenery from your balcony. (Image: Visit Victoria)

In keeping with the building’s darkly hued aesthetic, the room is decorated in charcoal tones, providing a moody ambience. There’s an excellent king-sized bed – the sort that has you wondering why you don’t have one of them at home – and a bathroom with bespoke Hunter Lab amenities and a double-headed rain shower. It was mildly disappointing that this particular room didn’t have a bath, which is a big part of a luxury hotel experience for many people.

a couple entering their suite at Jackalope — Each room is swathed in charcoal tones. (Image: Visit Victoria)

The room tariff includes complimentary breakfast and mini-bar, complete with chips, cans of cider, beer, vodka and soda, and an array of soft drinks. There’s also an in-room iPad that connects to a broad range of on-demand movies.

the Lair suite at Jackalope — Sleep in comfort in the Lair suite. (Image: Visit Victoria)

If you really want to push the boat out, the top-of-the-line suites, called Lairs, include hand deliveries of popcorn and locally sourced ice cream and bookable luxury transfers to anywhere within 10 kilometres. They also have a double-sided indoor/outdoor fireplace.

a couple entering the reception area at Jackalope — The hotel has a beautifully warm and friendly ambience. (Image: Visit Victoria)

Food and Drink

There’s no shortage of dining options if you can’t be bothered leaving the confines of the hotel. Doot Doot Doot is a one-hatted fine-dining restaurant offering a three-course menu, with added snacks, that brings together Asian flavours and the plentiful produce from local providores. The space has a beautifully warm ambience thanks to Jan Flook’s ceiling light installation of 10,000 amber globes that dim and brighten with a shimmering effect.

pouring wine into a glass in front of a man sitting at Jackalope — Indulge in a delicious lunch. (Image: Visit Victoria)

The hotel’s more casual bistro, Rare Hare, also offers a wine and food store, so you can pick up some local delicacies to take home. If you’ve overindulged at lunch, this is the spot for a lighter supper. For instance, you could just order the salumi selection or one of the seasonal dishes, like wood-fired eggplant with red miso and furikake, and a glass of wine.

a table-top view of food plates on the table, Jackalope — You’ll be spoilt for choice with the lunch and dinner menu. (Image: Visit Victoria)

Flaggerdoot is Jackalope’s cocktail bar, set in the property’s original 1876 house that has been tastefully incorporated into the hotel’s sleek redesign. It’s a playful area, with contemporary art and eclectic touches, such as an electric blue billiards table. You’re offered a complimentary welcome drink in Flaggerdoot upon arrival.

(Still catching up on the lingo? A flaggerdoot is the collective noun for a group of jackalopes, and a doot doot doot is the leader of a flaggerdoot.)

a couple dining at Jackalope — The fine-dining restaurant offers a three-course menu. (Image: Visit Victoria)

Breakfast is included in the room tariff and veers from your standard hotel buffet situation. Guests are invited to select from a small continental selection of pastries and cereals, as well as from a menu of hot, seasonal à la carte options, usually with some more adventurous choices.

two cocktail glasses at Jackalope — Enjoy a tipple or two at Jackalope’s cocktail bar. (Image: Visit Victoria)

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Experiences

Alongside Jackalope’s black pool looking over the vines is a heated infinity spa and an infrared sauna. There’s a day spa in a secluded part of the hotel, where you can book facials and body treatments, some using products made using pinot grapes.

Start the day with a restorative yoga session in the sunshine. Later in the day, there are wine tastings and vineyard walks with the winery team to enjoy, as well as tours of the cellar, kitchen garden and the hotel’s art and design.

a couple enjoying a wine-tasting session at Jackalope — Make the most of your time by sampling the wine on offer. (Image: Visit Victoria)

Access for guests with disabilities?

Disabled access is available. Contact the hotel for more details when booking.

Family-friendly?

Jackalope only accepts children over the age of 12. It is a more refined adult stay anyway.

Details

Best for: Weekenders seeking extraordinary food, sleek architectural design and easy access to the beach and countryside.

Address: 166 Balnarring Road, Merricks North, Mornington Peninsula VIC

Cost: From $650 a night.

a couple carrying luggage while heading into Jackalope — Book a romantic weekend away at the chic and sleek Jackalope. (Image: Visit Victoria)

Discover the best wineries on the Mornington Peninsula.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

Art, wine and luxury collide at Jackalope on the Mornington Peninsula