where to eat, stay and play Mornington Peninsula

hero media
Whether you’re looking to lie on the beach and enjoy a low-key picnic lunch, spend a day at the winery or have a couples’ getaway with all the bells, whistles and glamping, the Mornington Peninsula is an ideal holiday destination for a day, a week or longer.

It was a joyful discovery for me as a Melbourne resident (it took me less than 1.5 hours to get there along the Nepean Highway). For interstate and international visitors, it’s certainly a great opportunity to show off Victoria’s wineries, beaches, food and walking riches, all a short trip from Melbourne.
If you’re not driving, there’s a bus from Melbourne and ferries to Phillip Island, French Island and Stony Point. The Visit Victoria website offers more advice on getting around.

Eat and drink

Store Fifteen All-Day Breakfast
If you love an all-day breakfast you’ll want to put Store Fifteen on your hit list

Pizza, smoothies and frozen yoghurt – oh my!

The Mornington Peninsula has become a foodie’s wonderland, where you’ll find an abundance of cafes, restaurants and outdoor picnic venues to meet your every craving. While dining in is recommended, takeaway to eat by the beach on a warm day is hard to resist.

 

There’s several cafes at the Peninsula Hot Springs, so you’ll be catered to if you want pizza and equally, if a low-carb, gluten-free salad appeals, that’s on offer too. If you opt for a glamping experience (more on that in the Stay section), there’s an on-site restaurant at nearby Blue Range Estate.

Store Fifteen
Store Fifteen has a wide selection of vegan, gluten-free and vegetarian options

In the beach town of Mornington itself, Store Fifteen offers nutritious smoothies, coffees, teas and an all-day breakfast menu with plenty of vegan, gluten-free and vegetarian options. There’s a range of juices (try the refreshing celery juice) and don’t miss its super-fresh salads. And while you’re here, it’s almost mandatory to eat frozen yoghurt. Drop into YOMG for the mango matcha frozen yoghurt or maybe the salted caramel is more your flavour? There’s a whole lot of juicy burger options if you’re ravenous too.

Dine on multiple hats at Pt Leo Estate

If you’re after a side of fine dining with your wine tasting, you can’t go past a stop in at Pt Leo Estate. Aside from world-class wines, you’ll also find Laura; the restaurant named ‘New Restaurant of the Year’ in the Good Food Guide 2019. This two-hatted restaurant offers a fine-dining experience, headed up by Pt Leo Estate’s culinary director Phil Wood.

 

If you’re after something a little less fancy, Pt Leo Estate Restaurant has only the one hat, but all the flavour. We especially recommend trying the snapper ceviche with avocado, coconut and chilli, and the John Dory, served with teriyaki sauce, mushroom XO and macadamias.

Gravel ant-infused gin

From a sip perspective, you can’t go past a visit to Bass and Flinders Distillery in the Mornington Peninsula. Known for its impressive range of brandies and gins, it provides an attractive alternative to a weekend packed with wine tastings – especially if you’re willing to experiment with, erm… different flavours. Bass and Flinders is known for its innovative ideas, such as its ‘Angry Ant’ premium gin, created with the addition of an edible native ant: a gravel ant that has been foraged as a food source for centuries.

 

Though it may sound slightly startling, the infusion of the gravel ant means that the gin is enhanced with a unique, slightly tangy flavour reminiscent of the Australian outback, which those who are brave enough to try it just love. Hand on heart.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Stay

Adults-only glamping under the stars

New to the accommodation offerings on the peninsula is Mornington Peninsula Glamping. The first glampsite to pop up on the peninsula, it’s located on the Blue Range Estate Winery, run by the Melone family.

 

An adults-only retreat, each of the glamping tents accommodates two people maximum. Within the five-by-five-metre tents is a queen-size bed, two lounge chairs and a coffee table. You won’t need to go device-free either, with solar power to ensure you can remain connected if you desire. Within easy walking distance is a shared cooking and dining area (barbecues, hot water and boutique coffee and tea) plus bathroom facilities, which are just as snazzy and chic as the tents.

 

Between Friday and Sunday, you can eat at the winery’s restaurant if embracing the great outdoors as your kitchen doesn’t appeal to you.

Art and luxury collide at Jackalope

If you’re planning a trip to the Mornington Peninsula, Jackalope undeniably needs to be a part of your itinerary – if not to stay, then to explore and appreciate.

 

Not only a treat for those looking for a chic place to rest their head, it’s also a deservedly acknowledged spot for the art appreciators among us to explore, as the property houses boldly curated collaborations with incredible Australian designers – some inside, some in the form of sculptures scattered around the property’s vineyard foundation.

 

Speaking of designers, 45 of the hotel’s ‘designer dens’ are furnished with custom-made interiors, and the hotel’s dining and drinking options are no exception to the strong art-themed decor. Flaggerdoot, Jackalope’s cocktail lounge is reminiscent of a science lab-turned penthouse, and Doot Doot Doot, the hotel’s signature restaurant will leave you floored with meals almost too beautiful to eat.

Play

Peninsula Hot Springs
Spend the afternoon taking in the views and unwinding in the Peninsula Hot Springs

Weekly travel news, experiences
insider tips, offers, and more.

Soak in the Hot Springs

For many seeking a retreat from daily life and the rejuvenating qualities of nature and water, the Peninsula Hot Springs provide much-needed respite. Choose from the pools or private baths, where natural thermal mineral waters soak tired muscles to heal and harmonise. Whether you come purely to indulge in the thermal pools or to spend an entire day, there’s plenty of choices available. The spa offers massage, facials and body scrubs. But, if you’ve got energy to burn and a curiosity about where you are, take the Indigenous cultural walk. Return in time to do the body clay ritual or take an exercise class in water. There’s two dining venues: both the outdoor cafe, offering gourmet pizza and the amphitheatre cafe where the focus is on healthy, locally harvested ingredients to deliver an organic, wholefood menu. Depending on your timing, you may be lucky enough to experience seasonal arts and entertainment on the nearby amphitheatre stage. The spa dreaming cafe is adults-only (over 16) and also focuses on nourishing and wholesome food. Fully licensed with complete table service.

Stop and smell the roses

Mornington Botanical Rose Garden offers free entry to stroll through a garden of sculptures, gazebos and – naturally – roses of all description. There’s high tea on offer. Check the website for dates and times to book ahead.

Go slow with a beach stroll

With many lovely beaches to choose from within the sheltered waters of Port Phillip Bay, Mother’s Beach in Mornington is definitely one where you can avoid big crowds, swim, walk the shores and get out a picnic if you’re so inclined. Nearby Shire Hall Beach is home to colourful huts, along with plentiful benches, picnic tables and toilets. Fossil Beach offers geologists and budding geologists a picturesque limestone cliff-lined walk. There’s a sign-posted walk that indicates sites of significance regarding the original Aboriginal inhabitants and the first European settlers. The beach is located within the Fossil Beach Geological Reserve.

 

Further south between Mount Martha and Dromana, Safety Beach is another calm spot. I took a stroll along on it on weekday morning and it was relatively quiet. There was a buzz around the coffee van that sets up near a playground but apart from that, there’s some dog walkers, locals out for their usual walk and joggers. Walk all the way to the pier or stop and crack open a book as you sit and enjoy the ocean view.

Surfing and stand-up paddle boarding-a-plenty

For wilder ocean beaches along the rugged, southern coastline of the peninsula, check out Sorrento Back Beach for bodyboarding, surfing and coastal walking; or Pt Leo Surf Beach for surfing, fishing and camping on the adjacent foreshore reserve.

 

If you’ve never tried stand-up paddle boarding before, there’s beginner lessons with SUP Fit Mornington. You can organise individual lessons or groups with a focus on making it fun and inclusive. Their locations are varied, from Mount Eliza to McCrae and further out, but each within a half-hour drive of the other.

 

Discover all the region has to offer with our extensive guide to the best of the Mornington Peninsula.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
hero media

Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.