A close encounter with Ningaloo‘s whale sharks

hero media
If swimming with whale sharks isn’t on your outback bucket list, well then you’re missing out, says Daniel Scott.

Just being here on this sparkling winter morning would be enough, cruising from Tandabiddy boat ramp through a break in one of the largest fringing reefs in the world. And Ningaloo Reef is right here in Australia, running for 300 kilometres along the continent’s north-western tip and enshrined on the World Heritage List since 2011 for its outstanding natural beauty and biological diversity.

 

After diving and snorkelling on its coral forests for the past three – unforgettable – days with Sail Ningaloo, I cannot imagine there being a healthier reef system anywhere on our planet. Nor one that draws such abundant and varied marine life. It’s impossible to count the number of tropical fish I’ve seen while snorkelling, decorated in luminous, electric colours that would outshine any neon-lit Tokyo street. While diving, I’ve loped along with a 90-year old loggerhead turtle, tried to keep up with cruising reef sharks and made awkward attempts to fly in formation alongside manta rays with five-metre wingspans.

 

But today, along with about 20 other passengers, I am about to realise a long-held dream: to swim with the biggest fish in the sea. Whale sharks: animals that can grow to 12 metres in length and weigh 21 tonnes and are yet among the most difficult of creatures to find on the planet. It’s another of Ningaloo Reef’s miracles that whale sharks are drawn, in significant numbers, to its plankton-enriched waters, between April and July every year.

 

Yesterday, on a scenic flight, I saw four of these behemoths in the deeper, darker Indian Ocean outside the reef, their spotted patterns clearly visible from 300 metres above. Now, my pilot Tiffany is up in the sky again, acting as a spotter for our boat, Kings Ningaloo Reef Tour’s The Magellan.

 

As we are briefed by our young whale shark guides, the sense of anticipation builds.

 

“Once we’ve located a whale shark," my guide Nadine tells our group of eight snorkellers, “the skipper will get the boat ahead of it. Then I will jump in, find it underwater and hold my arm up to indicate which way it is travelling. Then…"

 

“Whale shark!"

 

Before she has time to finish, the cry has gone up and The Magellan is powering toward a nearby sighting.

 

“Get in one by one," says Nadine shuffling to the back of the boat in her fins, “and fan out on either side in two groups of four. And please remember to stay three metres away from the…"

 

Nadine is in and swimming like an Olympian in the open ocean. I’ve got the sinking feeling and thumping pulse I always get when my sense of adventure is about to propel me into a situation my comfort-loving self would never consider.

 

Nadine has stopped and pumped her arm above the swell.

 

“Go, go, go!"

 

I take a deep half-breath, step onto the tailboard and stride off the boat. There’s bubbles and white water everywhere.

 

Strewth, I think, when the commotion clears, this water must be 80 metres deep. Before I can dwell on that, I catch a flash of Nadine’s yellow fins and push off towards her. Then I see it, an immense grey blur off to Nadine’s right. A second later it is a huge flat head proceeded by an outsized mouth, with natural lips that would put collagen out of business, heading straight toward me.

 

Getting run-down by a sub-aquatic double-decker bus wasn’t in my script. I gulp a snorkel full of ocean and fin backwards, sideways, anyways I can to get out of its road. It’s still coming toward me, the feeding whale shark’s mouth formed into an ‘O’, like one of those cool kids at school that blew perfect smoke rings.

Finally, I’m clear. I breathe easier and take in those markings that I’d seen from the air. Hundreds of off-white dots adorn its head and run in symmetrical patterns down its body. As it flashes past, I see the well-defined ridges of its back leading down to its vertical tail fin.

 

It takes 15 seconds for my first whale shark, an adolescent male that’s a mere four-and-a-half metres long and has the speed and grace of a marine cheetah, to be gone. As I flounder after it, it pulls away with a dismissive flap of its tail, leaving eight snorkellers gurgling like excited babies into their snorkels.

 

With careful manoeuvring, The Magellan drops us twice more into the path of this speedy shark. Later, we make the more relaxing acquaintance of a bigger, slower-moving female. But it is those first moments, described by shark expert Valerie Taylor as being like watching “a tanker emerging from the fog" that will remain etched in my brain as the greatest wildlife encounter of my life.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

The details

Getting there

 

• Fly from Perth to Exmouth (Learmonth Airport) and head north to Exmouth (20 minutes) or south to Coral Bay (30 minutes). Both Coral Bay and Exmouth offer whale shark tours. You are more likely to swim with whale sharks at Exmouth (but only just – sightings at Coral Bay still happen at least 80 per cent of the time). Coral Bay is better known for its manta ray swims.

Staying there

 

• If you’re a luxury lodge fiend, glamping property Sal Salis in the Cape Range National Park is the only place to stay. Often there is a three-night package including a whale shark experience, for around $2660 per person, twin share.

 

• We stayed onboard Sail Ningaloo; they operate three, five and nine-day Ningaloo Reef Tours between March and December. Prices begin from $1700 for a three-night tour in a deluxe cabin including all meals and non-alcoholic drinks, transfers from Coral Bay and equipment. However, you won’t see whale sharks with Sail Ningaloo – that’s a day experience offered through other operators (see ‘Playing There’).

Weekly travel news, experiences
insider tips, offers, and more.

Playing there

 

• We swam with Kings Ningaloo Reef Tours, but there are several operators to choose from: seven at Exmouth and one at Coral Bay. Prices range from $385–$400 per person. Most offer a return ticket for the next day if the whale sharks don’t show up.

 

MORE: Swim with a real shark – ‘The Great White Truth About Cage Diving With Sharks‘

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
hero media

Australia’s second-oldest wine region is also one of its best, but you may not have heard of it

(Image: Tourism Western Australia)

    Kate Bettes Kate Bettes
    A 25-minute drive from Perth is all you need to be amongst generations of grape growers. 

    You might not know Swan Valley, but the vines here twist through almost 200 years of history. Today, plump grapes are still plucked, pressed by juice-stained hands and fermented into wine – a journey led by the same families who will pour it into your glass. And with that first taste, you’ve unknowingly become part of a generations-old tradition. 

    So, sit back and take a sip of a crisp white under that sun-speckled pergola and listen to the warbling of magpies – here’s what makes the Swan Valley so special. 

    Western Australia’s oldest wine region 

    Mandoon Estate bathed in the warm glow of sunset.
    Sip your way through Swan Valley’s rich wine heritage. (Image: Tourism WA)

    In 1829, the very year Europeans settled in Perth, the first vines were planted in the Swan Valley. Later, Croatian and Italian migrants blended their southern European winemaking traditions into the local viticulture, a combination that works so well in the Mediterranean climate here. 

    The result today is crisp, tropical Verdelho, dark, fruity Shiraz and plenty of Chenin Blanc – a third of the country’s Chenin Blanc is crushed here. 

    So where to start uncorking? Mandoon Estate has an Aboriginal art gallery and a sculpture trail, where you can taste an Indigenous food platter of smoked crocodile and emu sausages. 

    For a taste of the valley’s Italian heritage, head to Pinelli Estate Winery. Or, for something indulgent – and a little unusual, considering the inland location – RiverBank Estate Winery serves lobster straight from tanks, paired with that Chenin Blanc. 

    If you prefer something stronger in your glass, Talijancich Wines knows a thing or two about fortified drops: try its aged tawny, Muscat and liqueur Verdelho. 

    Sensational dining 

    A beautifully presented dish paired with champagne.
    Pair great food with a scenic winery setting. (Image: Tourism Caversham)

    The Swan Valley follows that great Australian wine-country tradition, with everything from unfussily fantastic pub meals and beer gardens to unexpected fine dining at cellar doors. 

    Start at Edgecombe Winery, which does brunch as well as drops. Their brioche French toast with raspberry and rhubarb coulis, poached pear and roasted pistachios will taste best when you’re perched at a table outside. Don’t forget to explore their orchard and wetland afterwards. 

    Pick up a box of freshly baked macarons from Maison Saint-Honoré (bien sûr) before heading to Valley Social for a North American barbecue-inspired feed. Chow down on beef brisket burnt ends and wash them down with a hemp-infused craft beer. 

    Baskerville Tavern is brewing beer again in the former Feral Brewpub. Order their Monday special – a classic chicken parmi – and try Slumdog Brewing’s regular range, including a tart blueberry sour made with fresh and freeze-dried berries. In winter, it’s time for their seasonal seven-malt stout, with notes of dark chocolate, coffee and caramel. 

    An unbeatable visitor’s centre

    In Guildford is the Swan Valley Visitor Centre in a restored 1866 courthouse. Its award-winning staff know everything about anything happening in the Swan Valley. Pick their brains (and pick up a free map) before setting off. But, check out the centre’s Welcome to Country mural by local Whadjuk artist Chloe Caylon first. 

    Scenic drives 

    Use that handy Visitor Centre map to get a bit of everything on the Swan Valley’s 32-kilometre scenic loop, which connects over 150 attractions. Think roadside produce stalls, art galleries and historic buildings. Just remember to organise that designated driver if you’re extra keen on the vineyard stops. 

    Other drops 

    If the thought of wine makes your temples pulse, there are plenty of other tipples to tickle your fancy. Txoko Brewing in Baskerville takes its name from a Basque gathering place for cooking, drinking and socialising. Work through its rotating beers and plates of Spanish croquettes and sardines, then settle on the grass while the kids let off steam in the playground. 

    AmberChes Spirits Distillery uses locally sourced botanicals and fruit to make saltbush gin, lemon myrtle gin and Gincello, a twist on limoncello. Try its award-winning sloe gin, which was named Australia’s best at the 2025 Gin Guide Awards. Better yet, have a go at making your own in a hands-on gin-blending and distilling class among the vines. 

    Historic architecture and an arts scene 

    Traditional art celebrating First Nations culture.
    Explore the stories behind the Swan Valley. (Image: Tourism WA)

    Next: Guildford. It is one of WA’s earliest colonial settlements – but the history here goes back much further. The Whadjuk Noongar people are the land’s Traditional Custodians, whose Dreaming tells of the Wagyl serpent creating the gum tree-lined Swan River. Today, Guildford’s original town layout remains largely unchanged. Follow one of four heritage walks past 19th-century buildings, galleries and James Street’s antique shops. 

    Take home pantry staples 

    The display counter at Margaret River Chocolate Company.
    Treat yourself to a chocolate-filled detour. (Image: Tourism WA)

    Sometimes the little stops are just as good as the big hitters. Pull over at Margaret River Chocolate Company for free tastings of white, milk and dark chocolate. Then stop by Harvey Cheese Swan Valley for Lemon Myrtle Ash Brie or St Duke’s Red. End at The House of Honey, where you can sample local honey and get buzzy on honey ice cream pancakes. 

    Nature and wildlife 

    A close-up of a koala in its natural habitat.
    Add a little wildlife adventure. (Image: Tourism WA)

    If the kids have had enough of winery lawns, save the bottles for later and head to Caversham Wildlife Park. Here, you can hand-feed kangaroos and meet koalas and wombats. Catch working sheepdogs and sheep-shearing demonstrations at the Farm Show. Elsewhere in Whiteman Park, hop aboard a vintage train or tram, or cool off in the splash pool. 

    Finish at Bells Rapids, where fuchsia grevillea, crimson bottlebrush and yellow wattles bloom each spring. 

    Start planning your culinary escape at swanvalley.com.au.