3 emerging experiences in the ACT

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Journey with our writers as they take you into the ACT’s top 3 emerging travel experiences from our 100 Emerging Destinations and Experiences series.

1. The tail-end of the Tiger Lane precincts

Travelling with: Carla Grossetti

Executive chef Shaun Presland (ex-Saké) has adopted and adapted food and flavours from hawker centres around Asia to inform the culinary direction of the new Tiger Lane dining precinct at the Canberra Centre.

a Japanese feast at INARI
Satisfy your palate with a Japanese feast. (Image: Harry Chalker)

Expect the food and beverage options at the 12 eateries to nod to the neon-lit laneways in downtown Tokyo, the bustling riverside markets along the Mekong River and the diversity of the regional dishes of China for the final phased opening of the precinct mid-May.

bright dining interior at INARI
Snag a spot for a wine night. (Image: Ben Calvert)

Restaurants Taki and Inari opened in 2022 and trace Presland’s culinary journey back to the time the sushi master lived and worked in the Yamagata Prefecture in Japan.

waiters serving guests at INARI
Dine at INARI. (Image: Ben Calvert)

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2. Canberra’s newest village

Travelling with: Christine Aldred

On Ngunnawal Land in a place once reserved for car yards and industrial warehouses, Fyshwick’s Dairy Road precinct on the edge of Canberra has surfaced as a funky and fun place, rethinking how creative businesses and community can combine. A small village has been fashioned within transformed warehouses from the 1970s, alleyways with soaring ceilings and exposed timber trusses now leading the way through a string of eclectic enterprises, some with windows to peer through to witness the action.

External Dairy Road featuring LESS artwork
Soak up sky-high architecture at External Dairy Road. (Image: Christine Aldred)

Dairy Road is a place to gather with friends over coffees or craft beers, to pick up a freshly distilled gin, browse an art gallery or to pick up everything from mid-century treasures to chocolate treats. But it is also where business is done. You can test your muscles bouldering, reset with a yoga or wellness session or indulge in a night of drama at the tiny but thoroughly professional Mill Theatre. Perhaps top it off with pre-theatre dinner and drinks, belly-warming ramen and sake from Japanese-inspired Canteen or casual pizza by the fire in front of indoor ski slopes. It’s an intriguing mix.

dining interior at Outside Canteen, Dairy Road
Order up a warm bowl of ramen at Outside Canteen. (Image: Christine Aldred)

Outside, the kids will relish exploring the running stream and garden spaces or run among a towering concrete art installation. If your timing is right, the professional entertainers employed on site may be around to inspire small people with open-ended and creative play while you relax. Watch out for regular community events and markets showcasing local produce. With planned residential accommodation, it’s a forward-thinking place worth visiting and watching.

outside Dairy Road Building Capital Brewing Co Garden
Mingle over a beer at Capital Brewing Co.

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3. Canberra Wine District: a new stomping ground for oenophiles

Travelling with: Carla Grossetti

There are just too many cellar doors to squeeze into a weekend stay in the Canberra Wine District. Luckily, this year’s inaugural Stomp Festival made inroads into addressing this dilemma by showcasing more than 25 wineries and producers. Missed the 29–30 April event? No biggie. Just pore over the program and use it as a starting point to inspire your own itinerary. Book a table at Agostinis at Lark Hill, built into the side of Lake George Escarpment.

a stack of wine barrels in Canberra Wine District
Plot a winery trail through Canberra’s wine region.

Grasp the allure of the region’s cool-climate syrah during a tasting at Eden Road Wines. Or order a tutored tasting at Mount Majura Vineyard and pop into boutique Dionysus Winery.

The Canberra region is divided into three distinct subregions, so be sure to book a few return visits to check out the 140-plus vineyards that make up this exciting cool-climate district.

an overhead shot of the vineyards at Canberra Wine District
Don’t expect to see it all in one visit – there are over 140 vineyards. (Image: Tourism Australia)

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The Gold Rush town that’s become Victoria’s best country escape for foodies

    Jocelyn Pride Jocelyn Pride
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    The well-preserved Gold Rush town where an idyllic country vibe meets the best of city living.

    Cafe culture

    ‘Slow down’ is the mantra of Tortoise Espresso, and it’s apt for anyone visiting town. This local coffee hangout was the brainchild of Lloyd Meadows, who at 16 started it as a hole in the wall of an old pub. Five years on, it graces a fine shopfront with a menu of around 60 different coffees. Other one-off centrally located daytime cafes, such as Saffs, Togs, Saint Florian and Lazy Bones, are tucked into historic buildings and serve creative menus featuring local produce. A personal favourite is Origini, where chef Luca Sartori brings a taste of northern Italy to his rustic restaurant. For the best banh mi outside Vietnam head to Super Hero, and the pastries at Johnny Baker are legendary.

    the Saint Florian Cafe, Castlemaine
    Saint Florian is one of many businesses tucked away in a historic building. (Image: Griffin Simm)

    On the town’s fringe you’ll find some treasured cafes: Blackbird. Grist, Doveton Corner Store, and the cosy Aitken’s Corner. The Mill precinct also brings another dimension to Castlemaine. Located directly opposite the beautiful Botanical Gardens, this once-derelict woollen mill is a hive of creativity and collaboration. Retaining an industrial feel, it is home to a myriad of 44 unique businesses, galleries and studios that stretch over the three-hectare site.

    Brilliant brews, bars and food

    diners at The Mill, Castlemaine
    The Mill is home to many local businesses. (Image: Visit Victoria/Michelle Jarni)

    The Mill is also home to one of Castlemaine’s bespoke breweries, Shedshaker Brewing Company and Taproom. Within the sensitively restored walls of the oldest part of the building (circa 1875), small-batch, handcrafted beer features alongside fine wholesome food and live music.

    A more recent newcomer to the brewing scene is Love Shack. Starting small as a laneway pop-up in 2021, visionaries Conna Mallett and Harry Cox were armed with a Melbourne beer culture pedigree, which helped them create a great new ‘pub’ that feels as though it’s been there since the 1850s. Other atmospheric bars and restaurants are dotted around town – Grafting Cellars for local wines by the pour; buzzy Mostyn Street Cellars; Table Records plays vinyl on weekends; and the quirky Maurocco bar is not to be missed.

    food and drinks at Love Shack Public Bar & Bistro, Castlemaine
    The nostalgic Love Shack Public Bar & Bistro serves comfort food. (Image: Visit Victoria)

    For food you’ll write home about, the hatted Bar Midland serves exquisite dishes from Victorian-only produce. The freshly renovated Wild is located in the original firestation, Voor Ouker specialises in Indonesian/Dutch fusion, and the Railway Hotel oozes English pub charm.

    the Theatre Royal, Castlemaine
    Theatre Royal is the longest continually operating theatre on the mainland. (Image: Chloe Smith Photography)

    Much-loved Teatro Regio, found in the magnificent Theatre Royal, is the go-to for pizzas with a twist. As mainland Australia’s longest continually running theatre, this grand dame is also one of more than a dozen performance spaces that add to a rich and diverse entertainment and festival scene.

    pizza at Theatre Royal
    Dine before a show at Theatre Royal. (Image: Tourism Australia/Visit Victoria)

    Quirky country stays

    Quirky, authentic and perfectly located, the Midland Hotel is a private hotel that dates back to 1879. Each of the nine rooms at the Northern Arts Hotel is different and named in honour of an Australian artist. Castlemaine Boutique Accommodation also has a range of properties to suit all types of travellers.