Your guide to Braddon: Canberra’s coolest suburb

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With cosy coffeehouses, a sleek luxury hotel and lively farmers’ markets, Braddon is where it’s at right now.

When you think of our nation’s capital, your mind might wander to Parliament House, the National Gallery or the Australian War Memorial – school visit staples, if you will. However, Canberra also features a stream of burgeoning new hotspots that rival its big city sisters – especially the happening suburb of Braddon. Think Sydney’s Newtown mixed with Melbourne’s Fitzroy, with a healthy helping of Canberra’s unique charm.

A heady mix of award-winning restaurants, busy coffeehouses and avant-garde retail spaces, this former industrial suburb has been taken over by creatives. Gone are the rusty car dealerships and dusty factories of decades past. They’ve been replaced by boutique shops, busy bars and the irresistibly cool Midnight Hotel. The best way to explore the neighbourhood of Braddon is on foot, especially with a strong brew from Barrio Collective in hand. It’s one of the top coffee spots in Canberra and will have you coming back daily.

Barrio Collective in Braddon, Canberra
Barrio Collective is a top spot for good coffee in Canberra.

Where to stay in Braddon

1. Midnight Hotel

Designed by acclaimed architects Fender Katsalidis and offering luxury, art-led accommodation, Midnight Hotel features bespoke artwork, modern furnishings and locally sourced products (including brews from BentSpoke Brewing Co, more on them later). Dedicated to working with local artisans, producers and institutions, especially their cultural partner the National Portrait Gallery, the five-star hotel is elevating the suburb with its sharp design aesthetic.

Midnight Hotel lobby
Connect with the local surroundings at the chic Midnight Hotel. (Image: Ryan Linnegar)

2. The Kindred

If you’re looking for more of a home-away-from-home vibe, check into The Kindred. The cosy, two-bedroom apartment is one of the best Airbnbs you can book in Canberra, offering all the creature comforts and filled with locally made decor. Nestled in a garden-filled complex, its perfect for those who crave the quiet but want to stay close to the action.

The Kindred Airbnb in Braddon, Canberra
The Kindred is perfect for those seeking creature comforts.

Where to eat in Braddon

1. Haig Park Village Markets

Offering family-friendly activities and plenty of breakky, brunch and lunch options, the Haig Park Village Markets is a great way to start your day in Braddon. Held every Sunday from 8 am to 2 pm, the markets also boast an array of fresh local produce if you’d rather cook up a storm yourself.

Grab a hot pretzel or crepe, peruse the stalls and listen to live music while you contemplate what to grab for lunch.

Haig Park Village Markets in Canberra
Head down to the markets and grab a bite to eat. (Image: Haig Park Village Market/Martin Ollman)

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2. Midnight Bar

On the ground floor of Midnight Hotel, you can steal away from the bustle outside at Midnight Bar. It’s the perfect spot for an evening tipple, with a curated menu offering delicious bar-style food.

Come for the flavoursome plates (think aged duck breast with cherry, red amaranth and amaro jus), stay for the innovative cocktails. Favourites include the Kwick Fix, which packs a punch with Bacardi white rum, Malibu, green apple liqueur, pineapple, kiwifruit and lime juice. Cheers to that!

Midnight Hotel Bar
Stop for a tipple at the sophisticated Midnight Bar.

3. Braddon Merchant

With a big focus on drinks and a wine list longer than most, it’s no surprise that this modern restaurant has won best wine list in ACT. Braddon Merchant is open for breakfast, when the room fills with soft morning light, lunch and dinner, when the wine list really shines.

Championing local produce, you’ll find the refreshingly simple menu features refined dishes such as king salmon ceviche with finger lime, watermelon radish and yuzu dressing – perfect on a summer night in Canberra. The popular venue, known as one of Canberra’s best restaurants, is also connected to the Midnight Hotel.

Food from Braddon Merchant in Canberra
Feast on fresh, local produce at Braddon Merchant. (Image: Iconic Hotels by Geocon)

4. Eightysix

The perfect place for dinner with friends, eightysix is always packed and filled with the sounds of hip-hop. The dynamic menu features locally sourced ingredients and a wine list that will surprise you. Book an early table (and don’t forget to try the famous banoffee pie), then hop between a few of the city’s best bars.

Food at Eightysix restaurant in Canberra
Eightysix is a popular eatery in Braddon. (Image: VisitCanberra)

5. BentSpoke Brewing Co.

With over a decade spent in the suburb, BentSpoke Brewing Co. is so entrenched in the area that they serve up a beer called the Braddon Bitter; it’s crisp, goes down well and leaves you wanting another. Spend a lazy afternoon trying some of the 26 varieties of beer and cider on tap before attacking the classic pub food on offer.

Bentspoke Brewing Co in Canberra
Take your pick from the 26 craft beers on tap. (Image: VisitCanberra)

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Things to do in Braddon

1. Buzz about at Hive

Make sure you put aside some time to hit up Hive, a well-curated gift gallery filled with ethical and sustainable ceramics, jewellery, kitchenware, artwork and toys. With an emphasis on artisan-crafted products built to last, the owners encourage customers to think carefully about what they choose to take home.

Hive in Canberra, ACT
Stop in at Hive to peruse its ethical goods and gifts. (Image: VisitCanberra)

2. Pop into POP Canberra

Known as ‘one door to to 300 local makers, thousands of products and one big thriving community’, POP Canberra is a Braddon boutique worth checking out. Offering everything from savoury snacks and sweet treats to homeware, skincare and stationary, there’s something for everyone at POP.

POP shop in Canberra, ACT
There’s something for everyone at POP. (Image: VisitCanberra)

3. Buy a bottle from Blackhearts & Sparrows

Lucky for you, Melbourne-based speciality wine and beer store Blackhearts & Sparrows has an outpost in Braddon. Inside, the shelves are packed with an incredible range of craft beer, premium wines and non-alcoholic options. It’s the only location for the brand in Canberra, so be sure to stop by.

Blackheart & Sparrows in Braddon, Canberra
Oenophiles will adore Blackheart & Sparrows. (Image: VisitCanberra)

4. Explore Braddon’s street art

A great way to get the lay ofd the land is by hitting the streets – and the streets of Braddon are anything but boring. Walls and buildings throughout the neighbourhood have been thoughtfully decorated by eclectic street art by local artists, resembling the coolest outdoor art gallery you’ve ever seen. There’s even a digital map visitors can download to make sure nothing gets missed.

Braddon street art in Canberra, ACT
The streets of Braddon are adorned with colourful street art. (Image: Lightbulb for VisitCanberra)

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Lucy Cousins
Lucy is an experienced travel and lifestyle writer who loves exploring Australia and further afield any chance she gets. Whether it's on the water, in the air, by car or on foot, she’s always planning her next new adventure with her family and rescue dog, Stella.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.