Your guide to Braddon: Canberra’s coolest suburb

Lucy Cousins Lucy Cousins
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With cosy coffeehouses, a sleek luxury hotel and lively farmers’ markets, Braddon is where it’s at right now.

When you think of our nation’s capital, your mind might wander to Parliament House, the National Gallery or the Australian War Memorial – school visit staples, if you will. However, Canberra also features a stream of burgeoning new hotspots that rival its big city sisters – especially the happening suburb of Braddon. Think Sydney’s Newtown mixed with Melbourne’s Fitzroy, with a healthy helping of Canberra’s unique charm.

A heady mix of award-winning restaurants, busy coffeehouses and avant-garde retail spaces, this former industrial suburb has been taken over by creatives. Gone are the rusty car dealerships and dusty factories of decades past. They’ve been replaced by boutique shops, busy bars and the irresistibly cool Midnight Hotel. The best way to explore the neighbourhood of Braddon is on foot, especially with a strong brew from Barrio Collective in hand. It’s one of the top coffee spots in Canberra and will have you coming back daily.

Barrio Collective in Braddon, Canberra
Barrio Collective is a top spot for good coffee in Canberra.

Where to stay in Braddon

1. Midnight Hotel

Designed by acclaimed architects Fender Katsalidis and offering luxury, art-led accommodation, Midnight Hotel features bespoke artwork, modern furnishings and locally sourced products (including brews from BentSpoke Brewing Co, more on them later). Dedicated to working with local artisans, producers and institutions, especially their cultural partner the National Portrait Gallery, the five-star hotel is elevating the suburb with its sharp design aesthetic.

Midnight Hotel lobby
Connect with the local surroundings at the chic Midnight Hotel. (Image: Ryan Linnegar)

2. The Kindred

If you’re looking for more of a home-away-from-home vibe, check into The Kindred. The cosy, two-bedroom apartment is one of the best Airbnbs you can book in Canberra, offering all the creature comforts and filled with locally made decor. Nestled in a garden-filled complex, its perfect for those who crave the quiet but want to stay close to the action.

The Kindred Airbnb in Braddon, Canberra
The Kindred is perfect for those seeking creature comforts.

Where to eat in Braddon

1. Haig Park Village Markets

Offering family-friendly activities and plenty of breakky, brunch and lunch options, the Haig Park Village Markets is a great way to start your day in Braddon. Held every Sunday from 8 am to 2 pm, the markets also boast an array of fresh local produce if you’d rather cook up a storm yourself.

Grab a hot pretzel or crepe, peruse the stalls and listen to live music while you contemplate what to grab for lunch.

Haig Park Village Markets in Canberra
Head down to the markets and grab a bite to eat. (Image: Haig Park Village Market/Martin Ollman)

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2. Midnight Bar

On the ground floor of Midnight Hotel, you can steal away from the bustle outside at Midnight Bar. It’s the perfect spot for an evening tipple, with a curated menu offering delicious bar-style food.

Come for the flavoursome plates (think aged duck breast with cherry, red amaranth and amaro jus), stay for the innovative cocktails. Favourites include the Kwick Fix, which packs a punch with Bacardi white rum, Malibu, green apple liqueur, pineapple, kiwifruit and lime juice. Cheers to that!

Midnight Hotel Bar
Stop for a tipple at the sophisticated Midnight Bar.

3. Braddon Merchant

With a big focus on drinks and a wine list longer than most, it’s no surprise that this modern restaurant has won best wine list in ACT. Braddon Merchant is open for breakfast, when the room fills with soft morning light, lunch and dinner, when the wine list really shines.

Championing local produce, you’ll find the refreshingly simple menu features refined dishes such as king salmon ceviche with finger lime, watermelon radish and yuzu dressing – perfect on a summer night in Canberra. The popular venue, known as one of Canberra’s best restaurants, is also connected to the Midnight Hotel.

Food from Braddon Merchant in Canberra
Feast on fresh, local produce at Braddon Merchant. (Image: Iconic Hotels by Geocon)

4. Eightysix

The perfect place for dinner with friends, eightysix is always packed and filled with the sounds of hip-hop. The dynamic menu features locally sourced ingredients and a wine list that will surprise you. Book an early table (and don’t forget to try the famous banoffee pie), then hop between a few of the city’s best bars.

Food at Eightysix restaurant in Canberra
Eightysix is a popular eatery in Braddon. (Image: VisitCanberra)

5. BentSpoke Brewing Co.

With over a decade spent in the suburb, BentSpoke Brewing Co. is so entrenched in the area that they serve up a beer called the Braddon Bitter; it’s crisp, goes down well and leaves you wanting another. Spend a lazy afternoon trying some of the 26 varieties of beer and cider on tap before attacking the classic pub food on offer.

Bentspoke Brewing Co in Canberra
Take your pick from the 26 craft beers on tap. (Image: VisitCanberra)

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Things to do in Braddon

1. Buzz about at Hive

Make sure you put aside some time to hit up Hive, a well-curated gift gallery filled with ethical and sustainable ceramics, jewellery, kitchenware, artwork and toys. With an emphasis on artisan-crafted products built to last, the owners encourage customers to think carefully about what they choose to take home.

Hive in Canberra, ACT
Stop in at Hive to peruse its ethical goods and gifts. (Image: VisitCanberra)

2. Pop into POP Canberra

Known as ‘one door to to 300 local makers, thousands of products and one big thriving community’, POP Canberra is a Braddon boutique worth checking out. Offering everything from savoury snacks and sweet treats to homeware, skincare and stationary, there’s something for everyone at POP.

POP shop in Canberra, ACT
There’s something for everyone at POP. (Image: VisitCanberra)

3. Buy a bottle from Blackhearts & Sparrows

Lucky for you, Melbourne-based speciality wine and beer store Blackhearts & Sparrows has an outpost in Braddon. Inside, the shelves are packed with an incredible range of craft beer, premium wines and non-alcoholic options. It’s the only location for the brand in Canberra, so be sure to stop by.

Blackheart & Sparrows in Braddon, Canberra
Oenophiles will adore Blackheart & Sparrows. (Image: VisitCanberra)

4. Explore Braddon’s street art

A great way to get the lay ofd the land is by hitting the streets – and the streets of Braddon are anything but boring. Walls and buildings throughout the neighbourhood have been thoughtfully decorated by eclectic street art by local artists, resembling the coolest outdoor art gallery you’ve ever seen. There’s even a digital map visitors can download to make sure nothing gets missed.

Braddon street art in Canberra, ACT
The streets of Braddon are adorned with colourful street art. (Image: Lightbulb for VisitCanberra)

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Lucy Cousins
Lucy is an experienced travel and lifestyle writer who loves exploring Australia and further afield any chance she gets. Whether it's on the water, in the air, by car or on foot, she’s always planning her next new adventure with her family and rescue dog, Stella.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
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    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.