100 Greatest Holidays of Australia: The Panel

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We gathered 20 of the most in-the-know, well-travelled people in the country to bring you the ‘100 Greatest Holidays of Australia‘.

Jen Pinkerton

Specialties: NT, indigenous culture, wilderness, eco-travel
Darwin-based journalist Jen Pinkerton has worked in the features department for Prevention, was a reporter for The Canberra Times and won an Australian Food Media Award in 2010. A regular contributor for Australian Traveller, Jen lectures in writing at Charles Darwin University and runs workshops at the Northern Territory Writers’ Centre. Any travel that involves the Top End and indigenous culture has her heart.

Max Anderson

Specialties: Luxury, gourmet travel, SA
Max Anderson is the editor of Adelaide Hills Magazine and writes for publications including Sydney Morning Herald, The Age and The Guardian. He is the former editor of Ansett’s in-flight magazine, Panorama, and deputy editor of the travel section of The Sunday Times. He has won a number of awards including AITO British Travel Journalist of the Year and two North American Travel Journalist Awards.

Sue Gough Henly

Specialties: Gourmet travel, indigenous culture, luxury, adventure
Award-winning travel writer and photographer for more than 25 years, Victorian Sue Gough Henly has written for The New York Times, Travel & Leisure, The Guardian and many major Australian publications, including Australian Traveller and International Traveller. She is the author of Australia’s Best Places travel app, and has been a book editor in New York and Seattle.

Georgia Rickard

Specialties: The outback, long weekends, city stays, adventure
Author, producer and Australian Traveller editor was a lifestyle journalist prior to joining the team two years ago. Before living and breathing Australian travel, she contributed to Cosmopolitan UK, GQ, Sunday magazine, Sydney Morning Herald, and the Sunday Telegraph. Her work has been syndicated globally and she is a radio regular. You can see her speaking about Australian travel on SKY News.

Inger Vandyke

Specialties: Islands, marine, wildlife, beaches
Photojournalist and eco tourism pioneer Inger Vandyke has contributed her images and stories to over 20 publications including Australian Geographic and National Geographic. Growing up on the Great Barrier Reef, her passion lies in island and marine conservation. She has led photography and natural history trips in Australia and has been involved in the establishment of Christmas and Cocos (Keeling) Islands as destinations.

Andrew Bain

Specialties: Cycling, hiking, Tassie
An expert on all things adventure and outdoors, Hobart-based travel writer Andrew Bain is the author of Lonely Planet guidebooks Walking in Australia and Cycling Australia and was awarded the Australian Society of Travel Writers’ Best Australian Story in 2010 and 2013. He has cycled from Cairns to Cape York, hiked the Larapinta Trail, the Overland Track, and traversed the Cape to Cape Track many times.

Catriona Rowntree

Specialties: Where do we begin?
With more than 18 years as a travel reporter for Channel Nine’s Getaway, Catriona Rowntree is an authority on all things travel. Previous to that, she worked as a researcher for BRW, in various newspapers, on radio and other TV programs such as Wonder World!. Now based in rural Victoria, she has penned two books including Catriona’s Australia: 100 of My Favourite Aussie Locations, and blogs on her website.

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Tom Neal Tacker

Specialties: Gourmet travel, eco travel, Victoria
Tom Neal Tacker serves on the Advisory Board of the Australian Festival of Travel Writing and is a frequent guest speaker for Australia’s Travel Writing Festival and Melbourne’s International Writer’s Festival. He has edited and contributed to several books including Gourmet Touring Around Australia and Red Dust & Wanderlust and is editor of online magazine nakedhungrytraveller.com.au, which is all about ‘honestly naked’ travel writing.

Louise Goldsbury

Specialties: Cruising, luxury, hotels
Named Best Travel Writer at the 2013 National Travel Industry Awards, Sydney-based Louise Goldsbury has been a journalist for 20 years. Louise is the editor of Travel Daily Cruise Update, a regular contributor to Sydney’s Sun Herald as well as Australian Traveller and International Traveller. This cruise aficionado takes around 10 cruises a year and writes about it on her website cruiseylife.com.

Peter ‘Spida’ Everitt

Specialties: Camping, beaches, adventure
Host of travel television program The Great Australian Doorstep, Peter ‘Spida’ Everitt is probably best known for his 16 years on the footy field, but his new gig sees him travelling the country by 4WD, caravan, tent and motorhome. He is based on the Gold Coast, hosting the morning breakfast show on Gold FM, is the face of Coleman Australia’s Bigfoot camping range and launched fishing e-magazine XXXX Anglers in 2013.

Christine Salins

Specialties: Gourmet travel, ACT
Editor of the Food and Wine section in The Canberra Times for eight years, Christine Salins is a highly respected restaurant reviewer and judge, regular wine columnist and travel writer and has been a journalist for over 30 years. She runs her website foodwinetravel.com.au, where she shares her food and travel stories and recipes. During her participation in this panel, she also relocated to Queensland – busy!

Suzanne Medway AM

Specialties: Eco tourism, wilderness
President of the Wildlife Preservation Society, Suzanne Medway has been given the remarkable honour of Member of the Order of Australia in 2013. She is also editor of the society’s quarterly magazine, and three books Conserving Australia’s Wildlife, Conservation Victories and Battles Yet to Win and 100 Years of Saving Australia’s Wildlife, as well as having previously worked for the Observer in London.

Keith Austin

Specialties: Gourmet travel, weekends, luxury
Sydney-based Keith Austin has been a journalist for more than 35 years working as the travel editor, features writer, chief sub, reviewer and columnist for Sydney Morning Herald. He was editor of four editions of Good Food’s Pub Food Guide for NSW, has worked for many other publications including The Sunday Times, Readers’ Digest, Good Weekend and The Guardian, and written two young adult books and edited two cookbooks.

Fiona Harper

Specialties: Adventure, boating, luxury, Queensland
Fiona Harper is a freelance travel writer and photographer whose articles have been published in many magazines, newspapers and websites globally, including Foxtel Travel Channel, CNN Travel and REX’s in-flight magazine. This Cairns-based girl is widely travelled – she’s travelled Queensland by mountain bike, motor bike, foot, air, road and sea, and also has her own blog, travelboatinglifestyle.com.

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Craig Tansley

Specialties: Adventure, luxury, remote travel
For the past 17 years, Melbourne-based travel journalist Craig Tansley has written for many prestigious titles including Sydney Morning Herald, Financial Review and the Sunday Times in London, not to mention been a regular contributor to Australian Traveller and International Traveller. Spending about six months on the road every year, this travel buff’s speciality is high-end adventure and remote travel.

Fleur Bainger

Specialties: WA, wilderness (especially the Kimberley), gourmet travel
Feature and food writer for the Sunday Times Magazine, Fleur Bainger has also worked on travel podcasts for Lonely Planet and has written for Outback Magazine, OUTthere Magazine, The Australian’s Travel and Indulgence, Cruise Passenger, Qantas’ Travel Insider and Australian Traveller. She has been a presenter and reporter on numerous radio programs on the ABC and a news journalist at Nova.

Lee Atkinson

Specialties: Road trips, wilderness, NSW, the outback
Lee Atkinson has been writing about travel for 23 years as former editor of magazine The Open Road, author of several books such as Australia’s Best National Parks, On the Road: 40 great driving holidays in Australia and Frommers guidebook Sydney Free & Dirt Cheap. She is a life member and past president of the Australian Society of Travel Writers and contributes to many publications including The Sun Herald.

Brent Wallace

Specialties: Luxe travel, hotels, resorts
If you ever need some advice on how to travel in style, Brent Wallace is the man to talk to. He is the director of multiple Australian travel companies including travel agency Fairlights and the co-founder and General Manager of Riche Hotels & Resorts, a luxury travel tour operator collaborating with the most spectacular and stylish hotels and resorts across the world. He also writes his own travel blog, wheresbrentbeen.com.

Daniel Scott

Specialties: Road trips, family travel, spas
Award-winning travel writer Daniel Scott won the accolade of Australian Travel Writer of the Year 2011 and was listed as a finalist in 2013 for the Kennedy Journalism Awards for Outstanding Travel Writing. He is currently a regular contributor to Wall Street Journal, Fairfax Media, Telegraph Media Group, CEO Magazine and Australian Traveller. He is also the creator and tutor of a travel journalism course at the British College of Journalism and Morris Media.

Kerry Heaney

Specialties: Gourmet travel, Qld, camping
Kerry Heaney is president of the Australian Travel Writer’s Association and writes regularly for Escape Travel, Jetstar Magazine, Where Magazine, Get Up & Go, Selector Food Wine Travel and Tiger Tales. She edited Go Camping Australia magazine for more than 10 years and is ranked number seven in the Top 100 Australian Food Social Media Influencers. Her blog chronicles her food and travel experiences: eatdrinkandbekerry.blogspot.com.au.

 

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7 things you must experience on a getaway to Echuca Moama

Those dreaming of a river escape that’s less rush and more rest will discover the perfect getaway in Echuca Moama.

Best known for summer river holidays, Echuca Moama dishes up extraordinary options for those craving good food, experiences and culture. Discover how best to spend your getaway in this gorgeous river town.

1. Find unique stays in Echuca Moama

Goolwa River Retreat villas
Bathe under the stars at Goolwa River Retreat.

An adventure here starts with the perfect place to stay. Echuca Moama is famous for its luxury houseboats. Be spoilt for choice with amenities like spas, chef’s kitchens and en-suites onboard Murray River Houseboats and Echuca Luxury Houseboats.

For those who prefer to stay on dry land to sleep, there’s no shortage of accommodation options to suit every taste and budget. The villas at Goolwa River Retreat offer spectacular views of the Murray Riverfront, cosy evenings by the fire pit. And, a truly unique and luxurious experience: bathing under the stars in an outdoor bathtub.

Families travelling with young kids will appreciate the fully self-contained cabins, which sleep up to six, at NRMA Echuca Holiday Park. Complete with BBQ facilities and a kids’ playground, Echuca Holiday Park is the perfect base for families exploring the Echuca Moama region.

More adventurous guests can experience off-grid serenity at Carriages Water Front Retreat, where they can slumber among the redgums in a lovingly converted vintage train carriage.

If you prefer a more central place to stay, the Mercure Port of Echuca is located just five minutes from the Port of Echuca on foot and offers comfortable rooms, as well as easy access to all the region has to offer.

2. Explore the Murray River

PaddlesteamerS on the Murray River
Jump aboard one of Echuca Moama’s famous paddlesteamers.

A trip to Echuca Moama isn’t complete without seeing the Murray River. Take in views from the water, with Murray River Paddlesteamers and Echuca PaddlesteamersOr combine sightseeing with lunch at a local winery or brewery on a Wharf to Winery or Port to Plate cruise.

Those who prefer an active holiday can hire a stand-up paddleboard with Echuca SUP to explore the river. Duck under the historic Echuca Moama Bridge and listen out for local wildlife. At the end of your paddleboarding trip, you’ll find a shuttle service to return you to the car park.

Kayaking is another great option if you like to combine seeing the sights with a full-body workout. Hire a kayak from River Country Adventours, or join a river safari for a guided experience.

3. Go hiking and biking in Echuca Moama

two bikers riding on the 19-kilometre Waranga Rail Trail
Peddle along the 19-kilometre Waranga Rail Trail.

On foot or by bike, there are plenty of trails to explore the region. Embark on a guided e-bike tour with Green Pedal (or hire an e-bike and go it alone) to explore the 19-kilometre Waranga Rail Trail. Traverse through beautiful bushland and the scenic Waranga Basin. Bakeries and picnic areas in the historic town of Rushworth provide the perfect place for refreshments.

Day trip to the lookout at Whroo Forest, near the now-abandoned Whroo township, located on historic Balaclava Hill. The Hill was once the site of Victoria’s largest open-cut gold mine and home to a thriving town. Today, the area offers picturesque walking tracks and picnic sites.

4. Taste Echuca Moama’s best dining options

lobster dish on the table at opa in echuca moama
Taste delicious, authentic Greek at Opa. (Image: Visit Victoria)

Whether you like a candlelit dinner or a coffee in the sunshine, Echuca Moama is ready to delight your taste buds.

Pop into Opa for authentic Greek fare with views of the town from its upstairs balcony. Enjoy seasonal produce at The Mill, offering everything from global street food and share plates to classic dinner and dessert options inside a historic building.

Discover a local secret at Monkee and Co, a relaxed Asian-fusion restaurant serving up classics like Banh Mi and dumplings.

Start the day with excellent coffee and waterfront views at the family-run Watson St Pavilion.

5. Drink at Echuca Moama’s best bars

two people drinking cockatails at paradise bar in echuca moama
Cheers to neon at Paradise Bar.

Top-notch tipples can be found at Paradise Bar, a new cocktail bar serving up handcrafted cocktails to delight the taste buds in the heart of Echuca. The menu features classics like mojitos, margs, and spritzers. As well as Paradise’s own creations featuring funky ingredients like bubble gum syrup and an Old Fashioned with truffle oil.

Bar Lee at the Echuca Distillery is the place to go to watch the sun go down at the rooftop bar, taste Echuca’s locally made spirits and nibble your way through an exceptional selection of share plates.

For river views, excellent service and a more than extensive wine menu, head to Social Wine Bar. You’ll find a laid-back atmosphere in the riverfront beer garden that sprawls out under an ancient pine tree and a cosy interior perfect for hiding away on a cool evening.

6. Follow local art trails

Silo Art Trail
Jump in the car and follow the Silo Art Trail.

The region’s silos have been transformed into impressive, towering canvases depicting local fauna, Echuca’s historical links to industry and the building of the local railroad. Follow the Silo Art Trail by car, which takes between three and four hours.

Rochester Mural Park is home to an annual lineup of changing murals, while the Rochester Mural Festival showcases established and emerging artists.

7. Dive into local history

Echuca Port Museum and Penny Tourism
See the historic Port of Echuca.

The Echuca Moama region is bursting with history. Among its historical treasures is the Port of Echuca. Interactive displays showcase the port’s importance to historical trade along the river, industrial sites like the Evans Brothers Sawmill and the Port of Echuca railway station with its very own heritage steam train.

The displays pay homage to the site’s significance to the local Yorta Yorta People and their ancestral connection to the land where the Murray, Campaspe and Goulburn Rivers meet.

Explore the port independently or join a guided tour to learn from Echuca’s history buffs.

Learn more and start planning the perfect holiday to Echuca Moama at visitechucamoama.com.au.