100 Greatest Holidays of Australia: The Panel

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We gathered 20 of the most in-the-know, well-travelled people in the country to bring you the ‘100 Greatest Holidays of Australia‘.

Jen Pinkerton

Specialties: NT, indigenous culture, wilderness, eco-travel
Darwin-based journalist Jen Pinkerton has worked in the features department for Prevention, was a reporter for The Canberra Times and won an Australian Food Media Award in 2010. A regular contributor for Australian Traveller, Jen lectures in writing at Charles Darwin University and runs workshops at the Northern Territory Writers’ Centre. Any travel that involves the Top End and indigenous culture has her heart.

Max Anderson

Specialties: Luxury, gourmet travel, SA
Max Anderson is the editor of Adelaide Hills Magazine and writes for publications including Sydney Morning Herald, The Age and The Guardian. He is the former editor of Ansett’s in-flight magazine, Panorama, and deputy editor of the travel section of The Sunday Times. He has won a number of awards including AITO British Travel Journalist of the Year and two North American Travel Journalist Awards.

Sue Gough Henly

Specialties: Gourmet travel, indigenous culture, luxury, adventure
Award-winning travel writer and photographer for more than 25 years, Victorian Sue Gough Henly has written for The New York Times, Travel & Leisure, The Guardian and many major Australian publications, including Australian Traveller and International Traveller. She is the author of Australia’s Best Places travel app, and has been a book editor in New York and Seattle.

Georgia Rickard

Specialties: The outback, long weekends, city stays, adventure
Author, producer and Australian Traveller editor was a lifestyle journalist prior to joining the team two years ago. Before living and breathing Australian travel, she contributed to Cosmopolitan UK, GQ, Sunday magazine, Sydney Morning Herald, and the Sunday Telegraph. Her work has been syndicated globally and she is a radio regular. You can see her speaking about Australian travel on SKY News.

Inger Vandyke

Specialties: Islands, marine, wildlife, beaches
Photojournalist and eco tourism pioneer Inger Vandyke has contributed her images and stories to over 20 publications including Australian Geographic and National Geographic. Growing up on the Great Barrier Reef, her passion lies in island and marine conservation. She has led photography and natural history trips in Australia and has been involved in the establishment of Christmas and Cocos (Keeling) Islands as destinations.

Andrew Bain

Specialties: Cycling, hiking, Tassie
An expert on all things adventure and outdoors, Hobart-based travel writer Andrew Bain is the author of Lonely Planet guidebooks Walking in Australia and Cycling Australia and was awarded the Australian Society of Travel Writers’ Best Australian Story in 2010 and 2013. He has cycled from Cairns to Cape York, hiked the Larapinta Trail, the Overland Track, and traversed the Cape to Cape Track many times.

Catriona Rowntree

Specialties: Where do we begin?
With more than 18 years as a travel reporter for Channel Nine’s Getaway, Catriona Rowntree is an authority on all things travel. Previous to that, she worked as a researcher for BRW, in various newspapers, on radio and other TV programs such as Wonder World!. Now based in rural Victoria, she has penned two books including Catriona’s Australia: 100 of My Favourite Aussie Locations, and blogs on her website.

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Tom Neal Tacker

Specialties: Gourmet travel, eco travel, Victoria
Tom Neal Tacker serves on the Advisory Board of the Australian Festival of Travel Writing and is a frequent guest speaker for Australia’s Travel Writing Festival and Melbourne’s International Writer’s Festival. He has edited and contributed to several books including Gourmet Touring Around Australia and Red Dust & Wanderlust and is editor of online magazine nakedhungrytraveller.com.au, which is all about ‘honestly naked’ travel writing.

Louise Goldsbury

Specialties: Cruising, luxury, hotels
Named Best Travel Writer at the 2013 National Travel Industry Awards, Sydney-based Louise Goldsbury has been a journalist for 20 years. Louise is the editor of Travel Daily Cruise Update, a regular contributor to Sydney’s Sun Herald as well as Australian Traveller and International Traveller. This cruise aficionado takes around 10 cruises a year and writes about it on her website cruiseylife.com.

Peter ‘Spida’ Everitt

Specialties: Camping, beaches, adventure
Host of travel television program The Great Australian Doorstep, Peter ‘Spida’ Everitt is probably best known for his 16 years on the footy field, but his new gig sees him travelling the country by 4WD, caravan, tent and motorhome. He is based on the Gold Coast, hosting the morning breakfast show on Gold FM, is the face of Coleman Australia’s Bigfoot camping range and launched fishing e-magazine XXXX Anglers in 2013.

Christine Salins

Specialties: Gourmet travel, ACT
Editor of the Food and Wine section in The Canberra Times for eight years, Christine Salins is a highly respected restaurant reviewer and judge, regular wine columnist and travel writer and has been a journalist for over 30 years. She runs her website foodwinetravel.com.au, where she shares her food and travel stories and recipes. During her participation in this panel, she also relocated to Queensland – busy!

Suzanne Medway AM

Specialties: Eco tourism, wilderness
President of the Wildlife Preservation Society, Suzanne Medway has been given the remarkable honour of Member of the Order of Australia in 2013. She is also editor of the society’s quarterly magazine, and three books Conserving Australia’s Wildlife, Conservation Victories and Battles Yet to Win and 100 Years of Saving Australia’s Wildlife, as well as having previously worked for the Observer in London.

Keith Austin

Specialties: Gourmet travel, weekends, luxury
Sydney-based Keith Austin has been a journalist for more than 35 years working as the travel editor, features writer, chief sub, reviewer and columnist for Sydney Morning Herald. He was editor of four editions of Good Food’s Pub Food Guide for NSW, has worked for many other publications including The Sunday Times, Readers’ Digest, Good Weekend and The Guardian, and written two young adult books and edited two cookbooks.

Fiona Harper

Specialties: Adventure, boating, luxury, Queensland
Fiona Harper is a freelance travel writer and photographer whose articles have been published in many magazines, newspapers and websites globally, including Foxtel Travel Channel, CNN Travel and REX’s in-flight magazine. This Cairns-based girl is widely travelled – she’s travelled Queensland by mountain bike, motor bike, foot, air, road and sea, and also has her own blog, travelboatinglifestyle.com.

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Craig Tansley

Specialties: Adventure, luxury, remote travel
For the past 17 years, Melbourne-based travel journalist Craig Tansley has written for many prestigious titles including Sydney Morning Herald, Financial Review and the Sunday Times in London, not to mention been a regular contributor to Australian Traveller and International Traveller. Spending about six months on the road every year, this travel buff’s speciality is high-end adventure and remote travel.

Fleur Bainger

Specialties: WA, wilderness (especially the Kimberley), gourmet travel
Feature and food writer for the Sunday Times Magazine, Fleur Bainger has also worked on travel podcasts for Lonely Planet and has written for Outback Magazine, OUTthere Magazine, The Australian’s Travel and Indulgence, Cruise Passenger, Qantas’ Travel Insider and Australian Traveller. She has been a presenter and reporter on numerous radio programs on the ABC and a news journalist at Nova.

Lee Atkinson

Specialties: Road trips, wilderness, NSW, the outback
Lee Atkinson has been writing about travel for 23 years as former editor of magazine The Open Road, author of several books such as Australia’s Best National Parks, On the Road: 40 great driving holidays in Australia and Frommers guidebook Sydney Free & Dirt Cheap. She is a life member and past president of the Australian Society of Travel Writers and contributes to many publications including The Sun Herald.

Brent Wallace

Specialties: Luxe travel, hotels, resorts
If you ever need some advice on how to travel in style, Brent Wallace is the man to talk to. He is the director of multiple Australian travel companies including travel agency Fairlights and the co-founder and General Manager of Riche Hotels & Resorts, a luxury travel tour operator collaborating with the most spectacular and stylish hotels and resorts across the world. He also writes his own travel blog, wheresbrentbeen.com.

Daniel Scott

Specialties: Road trips, family travel, spas
Award-winning travel writer Daniel Scott won the accolade of Australian Travel Writer of the Year 2011 and was listed as a finalist in 2013 for the Kennedy Journalism Awards for Outstanding Travel Writing. He is currently a regular contributor to Wall Street Journal, Fairfax Media, Telegraph Media Group, CEO Magazine and Australian Traveller. He is also the creator and tutor of a travel journalism course at the British College of Journalism and Morris Media.

Kerry Heaney

Specialties: Gourmet travel, Qld, camping
Kerry Heaney is president of the Australian Travel Writer’s Association and writes regularly for Escape Travel, Jetstar Magazine, Where Magazine, Get Up & Go, Selector Food Wine Travel and Tiger Tales. She edited Go Camping Australia magazine for more than 10 years and is ranked number seven in the Top 100 Australian Food Social Media Influencers. Her blog chronicles her food and travel experiences: eatdrinkandbekerry.blogspot.com.au.

 

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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
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    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)
    100 Greatest Holidays of Australia: The Panel - Australian Traveller