Are these Australia’s ultimate glamp-sites?

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Love the outdoors, don’t care for camping but still need your luxury? Amp your next adventure with these Australian glamping holiday sites…

A deluxe view of Uluru: Longitude 131

Antique trinkets, earthly furnishings in 15 tented pavilions that raise the concept of ‘camping’ to another universe. The best bits about Longitude 131? – the view of Uluru, guided walks and a champagne-lined experience.

Plunge pool. Longitude 131, Uluru, Northern Territory
Longitude 131, Uluru. Photo courtesy of Tourism NT.

Urban zoo camping: Taronga’s Roar & Snore

Sydney’s Taronga Park Zoo after dark: an intense in-tents experience. Roar & Snore’s luxury tents offer front-row harbour views and a lullaby of exotic animal noises to fall asleep to.

Experience 'Roar and Snore' at Taronga Zoo, Sydney.
Experience ‘Roar and Snore’ at Taronga Zoo, Sydney.

Outback glamping under the stars: Wilpena Pound

Deep within the Flinders Ranges most spectacular land formation this glampsite is closer to a hotel than a tent city with awe inspiring views from its timber decks. Wilpena Pound Resort is a grand place to base yourself for exploring all the outdoorsy options of this accessible-outback hub. All without banging a tent peg in anger.

Ikara Safari Tent Interior.

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Stylish sea views: Sal Salis

The place to base yourself for everything that Ningaloo and Shark Bay have to offer including, of course, those majestic whale sharks. Set on the dunes of remote Cape Range National Park, Sal Salis eco bush camp limits its intake to just 18 guests at any one time, with en-suite luxury and plenty of opportunity for exploring during the day.

Wetlands luxury: Wildman Luxury Lodge

Halfway between Darwin and Kakadu National Park, Wildman Wilderness Lodge is a great base to explore NT’s tropical wetlands. King-size beds, plump pillows, ceiling fans, en suites and its own infinity pool – you get the picture. Watch out for the resident croc, the five-metre ‘Big Arse’.

Under Sky at the Mountain, Vic

Under Sky is offering luxury camping within Mount Buffalo National Park. the site consists of 10 canvas bell tents and operates until 17 December. In addition to queen-size beds, plush interiors and daily housekeeping, the tents also come with gas cookers, pots and cutlery. There are bathrooms on site, and a communal area for guests to gather.

Bubble Tents, NSW

Located in the Capertee Valley in the NSW Central Tablelands (referred to by some as Australia’s Grand Canyon – it’s the widest canyon in the world), Bubble Tents’ glamping experience involves sleeping under the stars in one of three see-through igloos – Virgo, Cancer and Leo – with en suite toilet (thankfully not see-through), telescope and a generous deck area with fire pit.

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Glamping With Nature, Vic

Until 13 December, Glamping With Nature’s glampsite at Devil Cove in the Lake Eildon National Park, just two hours from Melbourne, offers couples’ and family tents complete with comfortable beds, all linens, towels and toiletries, a goodies basket of local produce and cooking utensils; there are shared bathrooms, barbecues and fire pits on site.

Into the Woods, VIC

The glamping concept from Into the Woods involves picking the luxury tent that suits (all are decorated in a cosy Scandi style) then choosing between campsites at Yackandandah Holiday Park and Discovery Parks Lake Hume, both in the Albury-Wodonga region. Or for something different, Into the Woods will bring glamping to you, setting up camp on your property.

Sanctuary at Sirromet, Qld

Located just 30 minutes from Brisbane at Mount Cotton, Sanctuary at Sirromet is a glampsite of 18 tents set up among the vines of this family-owned winery. In addition to luxe appointments – king-size bed, en suite, air-conditioning, locally sourced breakfast hamper – there’s TV-free solitude, stunning landscapes, lots of wildlife and a well-stocked cellar door just five minutes’ walk away.

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.