Where to explore Australia under city lights

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Cities: busy, exciting, chaotic, inspiring; too much to do and not enough time. And that’s why we love ’em. To help you navigate your way through 2017, we’ve picked some WONDERFUL ways to enjoy the big smoke.

 

1. A cellar door in the urban sprawl

URBAN WINERY SYDNEY, NSW

Urban wineries are a cultural mainstay in Europe and New York, but the Urban Winery Sydney is one of the first of its kind in Australia.

A large-scale working winery in the city’s inner-west, the venture is the brainchild of Alex Retief, who wanted to offer Sydney city slickers a taste of the vine without a schlep to the country.

Try a tasting or one of the popular winemaker and chef dinners.

 

2. Shop like a fashion insider

MELBOURNE, VIC

Melbourne fashion designers Georgie and Alex Cleary of cult label Alpha60 share tips for the best retail therapy and food in their city:

“Search out World Food Books on level three of the Nicholas Building in the city but don’t be confused by the name; there are no cookbooks here.

Instead you’ll find a great range of contemporary art journals and limited edition artist books.

Then pop around the corner to Pieces of Eight, which specialises in super cool and interesting jewellery.

If you like jewellery and craft, you’ll love Craft Victoria.

Part gallery, part shop, it has an amazing array of artisan products including work by local potters and woodworkers.

Visit us in our new Flinders Lane store, Alpha60 at Chapter House.

“For food, Embla is a wine bar in the CBD by the renowned chefs from The Town Mouse. Don’t be put off by the laminex tables and bright lighting in the no-frills Chinese diner

Shandong Mama as the dumplings are authentic and delicious.

Meyers Place is one of the original laneway bars, over 20 years old – and still one of the coolest bars in town."

 

3. A taste of the tropics

DARWIN, NT

Darwin has some of the best markets in the Northern Territory, packed full of the best food and views in all of Australia.

Some of the best food to be devoured in Darwin is at its myriad markets, where cross-cultural influences, fresh flavours and stupendous sunsets and sunrises abound.

At the Rapid Creek Markets, Darwin’s oldest, you’ll find Thai, Vietnamese, Indonesian, Sri Lankan and Filipino shoppers jostling for produce, while at the Nightcliff Markets you can linger a little longer over live music, good food and coffee.

Pick up some crafts or flowers at the Parap Markets or listen to buskers and other live entertainers at the Palmerston Markets.

The Mindil Beach Sunset Markets are a bit of a tourist trap, but once you’ve experienced that sunset you’ll understand it’s for a good reason.
darwin.nt.gov.au/explore/markets

 

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4. Get to know the capital from a kid’s eye view

CANBERRA, ACT 

The family that stargazes together, stays together, so take a night tour of the famous Mount Stromlo Observatory.

To cool off during the day, visit the historic art deco Manuka Swimming Pool, before filling young minds at the likes of Questacon – The National Science and Technology Centre, The National Arboretum parks and gardens or the National Museum of Australia; all of which make the capital a paradise for kids – meaning a happy holiday destination for parents, too.

Check out our guide to Canberra for families for more.

 

5. A heritage walk in the other West End

FREMANTLE, WA 

An old port town and part of the Greater Perth region, the atmosphere and history of Fremantle is intoxicating.

The streets of its West End are lined with impeccably preserved Victorian-era buildings, and visitors can explore antique shops, book stores, heritage pubs and new cafes.

Take a dip at Bathers beach or Port Beach before visiting the Fremantle Art Centre for a performance or exhibition.

 

6. You won’t mind if this track work interrupts your journey

CARRIAGEWORKS, SYDNEY, NSW

You’ve seen a performance at the Opera House and a play at the Sydney Theatre Company, so next time you’re in Sydney venture a little further afield to the city’s inner-west and discover one of the best cultural venues in Australia – Carriageworks in Eveleigh.

 

7. Find moments of Japanese calm in the metropolitan madness

MELBOURNE, VIC

Melbourne might be our food, wine and coffee capital, but it also has some of the best Japanese bathhouses in Australia.

Weary travellers can soak and steam at The Japanese Bath House in Collingwood, which has been open since 1999 and underwent a slick refurbishment in 2015.

Men and women have their own bathing areas and everything is provided, including towels, soap, robes and shampoo.

For a more upmarket unrobing, try Onsen Ma at Meyers Place in the city.

It offers exquisitely serene designer baths as well as Japanese massage packages, as does the Japanese health space Sensu Spa.

 

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8. Design dreams in our island state

HOBART, TAS

Hobart has some of the best seafood and wine in the country, but did you know it also has some of the nation’s best design stores?

Look a little further than the architectural marvel that is Mona and discover design treasure troves such as LUC for homewares and interiors, FIND Collective for contemporary jewellery and Handmark Gallery for Tasmanian art and craft.

 

9. Some coriander with your morning coffee?

BRISBANE, QLD

Ethnic breakfasts are one of the biggest food trends, and Brisbane dishes up three of the best.

Try West End Coffee House for Thai food with your morning latte.

Cook Em Clare hails from Isaan in Thailand and has a breakfast menu including Chinese leek dumplings and khao tom gai, an aromatic Thai rice soup with chicken and ginger.

PawPaw serves a south-east Asian menu including a Bali bowl and an Asian omelette, while Café Ó-mai specialises in Vietnamese breakfast dishes such as claypot-baked eggs with Vietnamese lemongrass pork sausage and tamarind sauce.

 

10. Step into the private world of an art obsessive

THE DAVID ROCHE FOUNDATION,
ADELAIDE, SA

If you love quirky house museums of the super-wealthy, such as the Frick Collection Museum in New York, you’ll adore The David Roche Foundation collection in Adelaide.

Roche was an avid collector of decorative arts, and his collection spans two centuries of European design – from French Rococo to the Fabergé of Russia.

Housed in his original residence, Fermoy House, and a new adjoining building, IT offers a fascinating insight into Roche’s life and passions.

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.