The Australian Outback’s best myths and legends

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The Australian outback is home to as many tall stories and fallacies as it is feral camels (more than a million, at last count). But which are true, and which are merely folklore? AT rates these as its top five from the myths and legends vault. By Craig Roberts

1. The Bunyip: Don’t stray too close to the billabong

Unfamiliar to the sights an alien environment, early European settlers quickly took to the idea of a Bunyip being a new creature waiting to be discovered, and set out on foolish attempts to find one in the hope of fame and riches. To various local Aboriginal tribes, this wasn’t the case; the Bunyip was a malevolent force that lurked at the bottom of creeks and billabongs, ready to devour anyone silly enough to wander down at the wrong time. (At least this was the line used on wayward children.)

 

Like any good folkloric tale, the Bunyip legend has been fuelled by unsubstantiated sightings and incompatible facts. Bunyips have been reported to have horse’s manes, dog faces, flippers, fangs, tusks, one eye, two eyes, shaggy fur, short hair, horns, and to be variously as big as a horse and as small as a dog. All very confusing. What we know for certain is that this is one myth that has been embraced by Indigenous and non-Indigenous Australians alike.

Did you know?

Some say the legend of the Bunyip stems from Aboriginal ancestral memories of the Diprotodon australis, a three-tonne, bear-like creature that was the biggest marsupial in existence – before it became extinct around 40,000 years ago.

2. Drop Bears: If attacked, take two Panadol and prepare for certain death

We all know the joke; we’ve all pulled the punch line. Usually on some newly arrived tourist, terrified of a country filled with man-eating sharks, killer crocs and venomous snakes. So what’s the harm to add one more? Even better, why not take our fluffiest, and thus cutest, creature, the snuggleriffic koala, and turn him into a remorseless widow-maker with a taste for the sweet, sweet tang of human flesh?

 

For those who don’t know the details, get up to speed here and remember a few basics, in case anyone with an accent asks: Drop Bears are related to koalas, although they’re slightly darker with blood-dripping fangs, and they hunt at night.

Did you know?

Here at AT we have no ethical qualms whatsoever in suggesting to British backpackers that vegemite smeared liberally on the face is the only effective deterrent for Drop Bears.

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3. The Great Inland Sea: BYO rowboat

Given that every other continent worth its salt has a huge and intricate internal river system, early European settlers theorised thatAustraliamust surely have one too. And since Australian rivers flowed inland, the question rang out: where was all this water being stored? There must be a giant Mediterranean-sized sea in the deep, dark interior.

 

This presumption was so great that it gave birth to dozens of failed expeditions intoAustralia’s red centre on fruitless searches for water – none more foolhardy than that mounted by Charles Sturt, who departed civilisation with 15 men and a boat.

 

Sturt became trapped for six months near Milparinka, NSW, and got as far the Simpson Desert before giving up, broken, in temperatures so hot that the party’s lead fell from their pencils, and scurvy blackened skin fell from their mouths.

 

Not to worry, though. The search continues to this day, but far underground. Speculators are eternally drilling in the hope of finding anotherGreatArtesianBasinthat could allow the desert to flourish with flowing water for generations to come.

Did you know?

The Great Inland Sea inspired several books on the subject, none more ridiculous than Thomas J Maslen’s The Friend of Australia, which managed to contain maps, detailed advice on navigating the sea and rivers and local knowledge of the interior, despite the fact that the author never, EVER set foot on Australian soil.

4. Jandamarra: Che of the outback?

In the 1890s, while working for police in the southern Kimberleys, Jandamarra, an Aboriginal from the Bunuba tribe, helped capture a large group of his own people. But, upon seeing their suffering, Jandamarra rebelled, shot a trooper, freed the captives and stole some guns. The story of an Aboriginal bounty hunter gunning down a white trooper raised local fevers, and soon Jandamarra became the most wanted man in theKimberley.

 

For nearly three years, Jandamarra lead police and outraged posses of bounty hunters on wild goose chases throughout theKimberley. His hit and run guerrilla raids were the first time European tactics and guns were used against whites, and it was signal that he and his people would not go quietly; they would defend themselves and their lands. His extensive knowledge of the local landscape allowed him to “disappear" at will and helped fuel rumours that he may not have been human at all.

 

When Jandamarra couldn’t be caught, the police brought in Micki, an Indigenous tracker from an opposing tribe. With skills equal to Jandamarra’s, Micki did what was seemingly impossible for white troopers: he unravelled Jandamarra’s bush tricks, tracked him down and shot him dead at his Tunnel Creek hideout. Micki, the Indigenous tracker, had killed the Indigenous resistance.

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Did you know?

In the end, Jandamarra’s body was decapitated and the head sent toEnglandto be displayed as a trophy.

5. Lasseter’s Reef: the Holy Grail of lost gold mines

Just before the turn of the 20th Century, 17-year-old Harold Lasseter set out on foot fromAlice Springsto the WA goldfields to make his fortune. And somewhere along the way he claims to have done so. Only problem was he couldn’t remember where he left it. Thus began the legend of Lasseter’s Reef, a supposed 14-mile long, gold-rich Quartz-Ironstone outcrop somewhere west ofAlice.

 

Since then, many have wandered into the desert with visions of uncovering its vast riches. Lasseter himself died some 30 years later on just such a journey, in 1931. Many have wasted countless hours, their own fortunes and their sanity on the basis of a kid’s tale. Some have claimed to have already found it – Lutz Frankenfeld, founder of the Alice Springs Beer Can Regatta, reckons he did so back in 1994 and is just waiting to form a joint venture with the right mining company.

 

More recently, in Nov ‘08, a Mutijulu Elder – who recalls caring for Lasseter out in the desert before he perished – also passed away, severing what could be the final link to the lost reef of gold.

Did you know?

Facing bankruptcy, the South Australian Government funded Lasseter’s last expedition, not because they thought he was right, but in hopes that the subsequent gold fever would see many of the unemployed leave Adelaide.

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.