The awkward moment when you realise you’ve been mispronouncing a place your whole life…
In Australia, our place names often originate from First Nations languages that have unique phonetic structures and sounds that are uncommon in English. Unfortunately, that means they are often mispronounced.
New research by language learning and culture experts Preply has analysed Australian place names and revealed the biggest tongue twisters.
Sylvia Johnson, head of methodology at language learning and culture experts Preply, says Australian place names are a clue to the country’s unique cultural heritage.
“While accurate translations and spellings may have been lost to time, many Australian place names are emblematic of those who have existed before," she says.
“When it comes to pronouncing long or unfamiliar place names, my advice is to speak the name slowly and sound out each syllable. Hearing the name phonetically can help imitate the native pronunciation."
How many of these places can you pronounce correctly on the first try?
New research has analysed Australian place names and revealed the biggest tongue twisters. (Image: Mitch Toft)
10. Albury-Wodonga, NSW/Victoria
The border city of Albury-Wodonga is separated by the Murray River with Albury in NSW and Wodonga in Victoria. The Albury-Wodonga area was known as Bungambrawatha, or ‘Homeland’, by the Wiradjuri people, until 1838 when colonisers decided ‘Albury’ was easier to pronounce. Wodonga, meaning ‘bulrushes’, still retains its Aboriginal name.
Pronunciation: Al-buh-ree-Wod-on-gah
Albury-Wodonga is separated by the Murray River. (Image: Destination NSW)
9. Widgiemooltha, Western Australia
An abandoned town in Western Australia, Widgiemooltha is not quite a ghost town, but it was once a thriving mining community found on the southern shoreline of Lake Leffroy. Located on Kalaako land, Widgiemooltha is believed to be derived from a word meaning ‘beak of an emu’.
Pronunciation: Wid-gee-mool-tha
Lake Leffroy is near the abandoned Widgiemooltha.
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8. Koolyanobbing, WA
Meaning ‘place of large rocks’, Koolyanobbing is an iron ore mining town between Perth and Kalgoorlie on Kapurn Country. Salt is also harvested from nearby Lake Deborah, a five-million-year-old salt lake.
Pronunciation: Kool-yah-nob-ing
7. Bishopsbourne, Tasmania
Bishopsbourne, or The Bourne as it’s called by the locals, is a tiny rural town (only 137 residents were recorded in the 2021 census) in northern Tasmania around half an hour from Launceston. The 13-letter place name is the easiest one for me on this list!
Pronunciation: Bish-ops-bourne
Bishopsbourne is known as The Bourne to locals.
6. Carrickalinga, South Australia
Carrickalinga – or Karrakardlangga/Karragarlangga in Kaurna, a branch of the Pama–Nyungan languages – is a small, coastal town on South Australia’s Fleurieu Peninsula, on Kaurna land. The name is reportedly a corruption of the name given to a former Aboriginal camp meaning ‘place of redgum firewood’.
Pronunciation: Ka-ruh-kuh-ling-guh
Carrickalinga has a stunning coastline. (Image: Jesse Ehlers)
5. Coonabarabran, NSW
On Wiradjuri Country, Coonabarabran is a small town that sits on the divide between the Central West and the North West Slopes regions of NSW. Meaning ‘inquisitive person’, Coonabarabran is actually the stargazing capital of Australia! The town is right beside Warrumbungle National Park, Australia’s first International Dark Sky Park.
Pronunciation: Koo-nuh-ba-ruh-bran
Coonabarabran is the stargazing capital of Australia. (Image: Destination NSW)
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4. Nowra-Bomaderry, NSW
Nowra-Bomaderry is one of the easier place names to say on this list, but it does have 14 letters in its name. Nowra-Bomaderry sits on either side of the Shoalhaven River on the NSW South Coast. The land to the north of the river is Dharawal Country, and the land to the south is Yuin Country. Nowra means ‘black cockatoo’ and Bomaderry means ‘fighting ground’ or ‘running water’ in the native languages.
Pronunciation: Now-rah-bow-ma-de-ree
Nowra-Bomaderry sits on either side of the Shoalhaven River. (Image: Destination NSW)
3. Boomahnoomoonah, Vic
Containing 15 letters, Boomahnoomoonah comes in third for Australia’s longest place names. Boomahnoomoonah is located roughly three hours’ drive from Melbourne, in the Shire of Moira in Victoria, an area known for its agriculture. Sitting between Yarrawonga and Wangaratta in north-eastern Victoria, Boomahnoomoonah is said to mean ‘big water’ in the local Yorta Yorta language.
Pronunciation: Boo-mah-noo-moo-nah
2. Cadibarrawirracanna, SA
Lake Cadibarrawirracanna is one of Australia’s beautiful salt lakes located near the well-known Kati Thanda–Lake Eyre in South Australia. It’s also the second biggest tongue twister when it comes to Australian place names with 19 letters. Often referred to as Lake Cadi, Cadibarrawirracanna means ‘the stars were dancing’ in the Arabana language.
Pronunciation: Cad-i-bar-rah-wir-a-can-nah
Lake Cadibarrawirracanna is one of Australia’s beautiful salt lakes.
1. Mamungkukumpurangkuntjunya, SA
Taking out the top spot is Mamungkukumpurangkuntjunya, a hill in the Aṉangu Pitjantjatjara Yankunytjatjara lands of South Australia. With 26 letters, Mamungkukumpurangkuntjunya translates to ‘where the devil urinates’.
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.
Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.
Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)
Federal Mills: from forgotten factory to creative precinct
Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.
Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)
At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.
Geelong: Australia’s only UNESCO City of Design
Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)
“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.
And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.
Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.
As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.
The rise of a food and wine destination
Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)
Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.
The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)
The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.
Woolstore’s menu is designed for sharing.
Breathing new life into historic spaces
On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.
“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”
Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)
The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.
While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.
Bell’s handcrafted functional pieces on display.
The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”
A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”
Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.
