Australia’s best value wellness retreats

Sangeeta Kocharekar Sangeeta Kocharekar
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If your mind, body and soul are in serious need of some TLC but so is your bank balance, check out these affordable wellness retreats around the country.

Relaxing, re-energising, and sometimes even emotional. Wellness retreats can be all of these things, but, let’s face it, they can also be expensive.

 

With that said, affordable retreats do in fact exist. There are retreats that, come bill-settling time, won’t see your newfound calm swept out the window. Even better, you can find them in Australia.
You just have to know where to look. Or, we can help you.

1. Happy Buddha Retreats, Wentworth Falls, NSW

Happy Buddha Retreats
Happy Buddha Retreats in Wentworth Falls, NSW.

A stay at Happy Buddha Retreats in the Blue Mountains will leave you with a whole new understanding of the word mindful. The retreat uses drumming circles, sharing circles, and meditation talks to teach you how to better get out of your head and into the present. Yoga classes and self-guided walks, including a stroll to a nearby waterfall, are of course on offer here too. As are homemade meals, each beginning with chef Khanh explaining her delicious creations in detail – an act that does wonders for mindful eating.

 

The cost: Prices start at $299 per person for two nights mid-week and include all meals, workshops and yoga classes.

Happy Buddha Retreat Pool

Relax by the pool at Happy Buddha Retreats.

Happy Buddha Retreat Waterfall Walk
Take a stroll to the nearby waterfall at Happy Buddha Retreat.

2. Kangaroo Island Health Retreat, Kangaroo Island, SA

They say it takes 21 days to break a bad habit, but at Kangaroo Island Health Retreat on Kangaroo Island, the aim is to have it reset in just seven days. Its Dynamic Detox program was designed for a complete lifestyle change, and sees you fed only tonic pastes and soup for its first four days before moving you onto whole foods. Rest assured, any memory of hunger pangs will be long forgotten when you bounce out the door, thoroughly cleansed.

 

The cost: Prices start at $2999 for a week-long retreat. Admittedly on the pricier end, but when you consider it includes nutrition and anatomy lectures, culinary lessons and Pilates classes and works out to just $428 a day, not so much.

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3. Griffins Hill Yoga Retreat, near Dunkeld, VIC

With yoga classes led by a teacher who has over 40,000 hours of practice under his belt, you know you’re in good hands at Griffins Hill Yoga Retreat. Set on 2.5 hectares of garden, and nestled in the Southern Grampians three hours from Melbourne, the retreat runs three-, five- and six-day programs. The focus here is on Igengar yoga, a form of Hatha yoga that emphasises detail, precision and alignment. In between classes, lace up your boots for a mountain walk, book a massage or check out a nearby cafe or restaurant.

 

The cost: Prices start at $690 per person for the weekend for a twin-share room. If you aren’t with a friend or partner, the retreat will pair you with someone (private king rooms for one guest start from $990 for the weekend). The rate includes all meals and yoga classes.

4. Daintree Ecolodge, Daintree Rainforest, QLD

Daintree Ecolodge
For a DIT-style retreat, book into the Daintree Ecolodge. Photo: Simon Shiff
Daintree Ecolodge Rainforest Bayan
The rainforest-facing rooms at Daintree Ecolodge. Photo: Simon Shiff

While local culture, nature and indulgence-themed packages are on offer at Daintree Ecolodge, the hotel is, for the most part, more of a DIY-style retreat. Start by picking your room, choosing from lagoon, canopy or rainforest-facing options, before then moving on to your activities. And from cooking demonstrations and degustation dinners to 4WD tours and Daintree Rainforest adventures, you won’t be short on choice. Always a plus, the resort is incredibly sustainable so as you connect with nature, you can be sure you aren’t further damaging it.

 

The cost: Prices start at $380 a night for two people and include breakfast.

Even dining at the Daintree Ecolodge Restaurant is a soothing experience when surrounded by this picturesque scene. Photo: Simon Shiff

5. Island Indulgence Retreats, Hindmarsh Island, SA

Island Indulgence Retreats in South Australia’s Hindmarsh Island marina is the brainchild of a mother-daughter team of a naturopath and a masseuse. The combination of the two clearly making for a very blissful weekend. Its women-only programs will see you indulging in a facial treatment, hour-long massage and nutrition workshop, all set on a serene waterfront. Also on the agenda are yoga and meditation classes and self-guided kayak tours. Retreats are capped at just eight guests.

 

The cost: Prices start at $595 per person for the weekend.

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6. Billabong Retreat, Maralyla, NSW

Cabins of Billabong Retreat in Maralyla, NSW
The cabins of Billabong Retreat in Maralyla, NSW.
Billabong Retreat Treetop Yoga Room
Join in on the yoga classes in the Billabong Retreat Treetop Yoga Room.

Nothing says relaxing retreat more than a bathtub on a balcony. At Billabong Retreat, just 45 minutes from Sydney (or a 10-minute drive from Vineyard train stop), deluxe cabin rooms come equipped with said tubs, perched over a very peaceful billabong. In between soaks, join in a yoga class, indulge in a spa treatment or simply curl up in the common area with a book and blanket. Meals here are served buffet-style and are all-natural and all-healthy.

 

The cost: Prices start at $250 a night for a bed in a dorm room, including all meals and yoga. Prices for the deluxe cabin room start at $500 per person a night, $700 for two people.

Billabong Retreat_Deluxe Cabin
Inside a Billabong Retreat Deluxe Cabin.
Billabong Retreat breakfast
The meals at Billabong Retreat are served buffet-style and are all-natural and all-healthy.

7. Ripple Retreats, East Fremantle, WA

Live in Perth or right near it, and only have a day to spare for some quality self-care? Book at Ripple Retreats. In a gorgeous garden in East Fremantle, you’ll learn how to properly breathe and relax, and how to harness the power of positive thinking. By the end of the day, expect to have peeled away at least some of those pesky stress layers, and further cultivated that deep sense of calm and inner peace.

 

The cost: Price for the day is $287 per person.

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Sangeeta Kocharekar
Sangeeta is currently the Lifestyle Editor for The Latch and POPSUGAR Australia. When she's not tapping away at her laptop, you'll find her planning picnics and dinner pilates or partaking in pilates. Clearly, she's also a big fan of alliterations.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
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    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.