The Top Emerging Trails In Australia

Australia is on track to enhance its network of trails – for everything from hiking and biking to eating and drinking – that thread like ribbons through the countryside.

Journey with our writers as they take you into Australia’s top emerging trails from our 100 Emerging Destinations and Experiences series.

1. Rail trail movement gathers steam

Travelling with: Carla Grossetti

Abandoned railway tracks around Australia continue to be reimagined as recreational trails for cyclists. And riding along these corridors is one of the most popular ways to enjoy a join-the-dots jaunt through the countryside. NSW’s first true rail trail on an ex-government rail corridor sealed the deal for the small townships of Tumbarumba and Rosewood, when the first section of the pioneering Riverina Highlands Rail Trail opened in 2020.

a scenic countryside around Tumbarumba — The subalpine countryside around Tumbarumba. (Image: Destination NSW)

The rail trail has put the Snowy Valleys region on the map, providing visitors with yet another excuse to hit the high country and explore this stunning subalpine region when it’s not dusted in snow. The trail is about 21 kilometres each way and includes interpretive signage about the history of the rail route and the region. There are also ample opportunities to cycle to cellar doors such as the award-winning Courabyra Wines, which is part of the Snowy Valleys Sculpture Trail.

the Great Southern Rail Trail around South Gippsland — The Great Southern Rail Trail winds its way around South Gippsland. (Image: Karli Duckett Photography)

A disused train line in South Gippsland has also increased opportunities for walkers and cyclists to explore southeastern Victoria. The Nyora to Leongatha route extends the Great Southern Rail Trail by 36 kilometres and includes plenty of inspired places to stop. According to Will Owens, Rail Trails Australia’s southern NSW representative, the trend to reimagine disused railway lines is gaining momentum in the state, led by demand from domestic and international visitors who are looking to see the landscape up close.

Riders looking for new routes should also check out the newly opened first stage of the Northern Rivers Rail Trail, which connects Murwillumbah with Crabbes Creek in NSW. There are also plans to connect Yarra Glen and Healesville to the Lilydale-Warburton rail trail as part of the multi-stage Yarra Valley Trail in country Victoria.

Tweed section - Northern Rivers Rail Trail — Ride the Northern Rivers Rail Trail, which connects Murwillumbah with Crabbes Creek.

2. A slow food and rail tour through the Riverina

Travelling with: Taylah Darnell

Climb aboard the restored sleeper Aurora Australis and venture from Sydney into the heart of Australia’s food bowl. Vintage Rail Journeys’ Riverina Rail Tour is a four-night passage through rural NSW that features off-train adventures to Coolamon Cheese, Piccolo Family Farm and even Emeri De Bortoli’s private garden.

a train moving along Piccolo Family Farm — Journey through Piccolo Family Farm. (Image: Neale Bayliss)

With a contemplative stretch that traces the Canola Trail – its fields of gold rolling by your window come springtime – this is a chance to knock off two trends in one: slow food and slow travel. Oenophiles embarking on Vintage Rail Journeys’ Golden West Rail Tour will take in the vineyards of the Hunter Valley and Orange.

guests clanking glasses at lunch in Piccolo Family Farm — Taste your way through the Riverina. (Image: Destination NSW)

3. A new twist on Tassie’s iconic walks

Travelling with: Taylah Darnell

Let Tasmanian Walking Company guide you into extraordinary landscapes with its Special Interest Walks, which offer rare experiences that go beyond the company’s already idiosyncratic soft adventure tours in Tassie.

an aerial view of Cape Pillar Lodge — Cape Pillar Lodge overlooks the stunning seascape. (Image: Luke Tscharke)

One such adventure is the four-day Three Capes Lodge Spring Pilates Walk, focusing on letting go and moving forward with trained Pilates practitioner and owner of Noosa Flow, Claire Toone. Or refresh your mind with the Bay of Fires Lodge Wim Hof Method Walk, a four-day journey of cold-water swims and breathwork with Level 2 Wim Hof Method instructor Piet Blokker. Both walks include private accommodation and cooked meals.

exterior of Three Capes Lodges — Settle in at Three Capes Lodges. (Image: Andrew Burns Architects)

4. Australia’s bushwalking state

Travelling with: Megan Arkinstall

NSW is on track – no pun intended – to become Australia’s bushwalking mecca with its developing network of 13 ‘Great Walks’. The network, which comprises new tracks that connect with existing ones, covers more than 630 kilometres, tracing beach laden coast, climbing high peaks and weaving through ancient rainforest. Six of the walks are already in operation, while the remaining are in development, with a range of levels to suit everyone from leisurely walkers to hardcore hikers.

scenic views of the Blue Mountains from Furber Steps, Leura — Gaze out over the Blue Mountains from Furber Steps, Leura. (Image: Destination NSW)

The 20-kilometre Grand Cliff Top Walk is ready for explorers to pound its 100-year-old sandstone pavements in the Blue Mountains between Wentworth Falls and Katoomba. The track traces sheer escarpment through to Scenic World via eucalypt forests and past panoramic lookouts, where you can soak up the beauty of this World Heritage-listed area.

Newly launched in April of this year, the Murramarang South Coast Walk connects forest and ocean between Ulladulla and Batemans Bay. The track weaves through 34 kilometres of terrain including groves of spotted gum and burrawangs (Australian cycads) and secluded bays and coves. It also adjoins Murramarang Aboriginal Area, which has one of the largest Indigenous sites on the NSW coast with middens and artefacts dating back 12,000 years.

an aerial view of Tomaree Head Summit Walk — Tackle the Tomaree Head Summit Walk, Port Stephens. (Image: Destination NSW)

The Tomaree Coastal Walk in Port Stephens is set to open mid-year within the Worimi Aboriginal cultural landscape. The spectacular 20-kilometre trail threads through Tomaree National Park and comprises ancient volcanic peaks, rich Second World War heritage and spectacular coastal scenery. It will be a prime whale-watching spot during winter and a picturesque place to see the land carpeted in wildflowers come spring.

hikers walking across the roof of Australia on the Snowies Alpine Walk — Walk across the roof of Australia on the Snowies Alpine Walk. (Image: Boen Ferguson)

Have your hiking boots at the ready if reaching ‘The Roof of Australia’ is on your to-do list. The first stage of the Snowies Alpine Walk, running from Guthega to Charlotte Pass, is now open with the completed track set to launch in 2024. The walk culminates in the climb to the 2228-metre summit of Mt Kosciuszko. This epic 55-kilometre walk through alpine and subalpine environments in Kosciuszko National Park also traces the Snowy River, along high-country plains and snow-capped mountains.

an aerial view of NSW’s Murramarang South Coast Walk — Enjoy the scenery while following NSW’s Murramarang South Coast Walk. (Image: John Spencer/Department of Planning and Environment)

5. The world’s largest dam mural road trip

Travelling with: Fleur Bainger

It’s not a stretch to say that most Western Australians didn’t know where Wellington National Park was until the world’s largest dam mural was spray-painted there. The yawning artwork stretches across 8000 square metres of the Wellington Dam wall – that’s most of the 367-metre-wide and 34-metre-high embankment.

a huge dam wall at Wellington — The Wellington Dam wall stretches across 8000 square metres. (Image: Fleur Bainger)

The curving concrete canvas, found a two-hour drive south-east of Perth, is by globally renowned artist Guido Van Helten, who dutifully dangled from floating platforms and abseil ropes to complete it in 2021. It has, seemingly single-handedly, shed light on the scenic road trips through the Ferguson Valley region.

an overhead shot of the world's largest dam — Visit the world’s largest dam. (Image: Fleur Bainger)

The full-day, self-guided Discovery Tour passes state forest, family-run cellar doors, tiny restaurants with big views, natural pool-side camping grounds, a street art trail (inspired by the mural) and the quirky Gnomesville, where thousands upon thousands of garden gnomes have been placed by mystery passers-by.

a group of gnomes — Stumble upon adorable gnomes.

6. Discover the hidden gems of Wimmera Mallee’s Silo Art Trail

Travelling with: Emily Murphy

The little-known Wimmera Mallee Silo Art Trail in Victoria’s wheatbelt is the largest outdoor gallery in Australia, stretching more than 700 kilometres. Head to the heart of the Mallee and base yourself in the town of Sea Lake. You’ll need a few days to properly admire the evolving art project, celebrate the region and explore iconic Lake Tyrrell, the state’s largest salt lake.

two big Mallee Fowl sculptures — Check out these big Mallee Fowl sculptures. (Image: Anne Morley)

A team of renowned artists from across the globe visited the Wimmera Mallee region, immersed themselves in the community and transformed each grain silo into an epic work of art that tells a unique story about the host town. Extend the drive to see the Big Mallee Fowl sculptures in nearby Patchewollock.

Silo Art Trail at sunrise — Drive the Silo Art Trail. (Image: Anne Morley)

7. Taste the Goulburn Valley

Travelling with: Elizabeth Whitehead

The Goulburn Valley may call to mind bottled fruit juice – but that’s not all there is to this Victorian food bowl. Tapping into its top-quality produce, artisanal products and fresh flavours deftly combined by local talent, Seasoned is the region’s new tasting trail . It allows visitors to get acquainted with the Goulburn Valley via their tastebuds, from farm gates to wineries and a bustling restaurant scene.

Follow any road radiating from Shepparton, and you’re bound to find the makers, bakers and culinary movers and shakers shaping its evolving reputation as a foodie enclave. There’s something to explore in every season, too. Enjoy a slow-cooked meal of ethically produced local meat in the winter or stop by in the summertime, when fruit sheds are chock-full.

a hand holding local fruits at Goulburn Valley — Get hold of local produce at Goulburn Valley. (Image: @DestinationGoulburnValley by @BechayCraft)

8. Fly under-the-radar along the Warlu Way

Travelling with: Fleur Bainger

The upside of WA’s Pilbara region suffering a mine-sized reputation as a place of big holes and empty stretches is that its epic, 2480-kilometre road trip remains delightfully under the radar. The Warlu Way echoes the route – or Aboriginal songline – fabled into the land by a Dreamtime sea serpent known as a warlu.

a luxury eco tent in natural bush setting — Bed down at Karijini Eco Retreat.

The pristine, smooth bitumen is the least of its attributes, with stop-and-stare sights ranging from the deep gorges and pancake-stack formations of Karijini National Park to the ancient rock engravings of Murujuga National Park and the iconic Red Dog statue.

a car driving along Mackerel Islands — Drive along the stunning scenery of the Mackerel Islands.

In between are vast, iron-rich red plains interrupted by caterpillar-like ranges spiked with spinifex and pockmarked with rock pools. The isles dotting the coast off Dampier and Onslow are also worthy of a diversion: a trip to the far-flung Mackerel Islands will make you feel like the last human on Earth.

a scenic landscape of the Pyramid Hill — Go on a road trip and pass by the Pyramid Hill.

Keep reading our 100 Emerging Destinations and Experiences series for more.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

The top 8 emerging trails in Australia