The top 10 emerging stays in Australia

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Whether you’re after a big-city hotel or fabulous secluded stay in the country, seek out accommodation that offers total immersion in the location.

Journey with our writers as they take you into Australia’s top 10 emerging stays from our 100 Emerging Destinations and Experiences series.

1. Rock on at Orange’s latest luxury stay

Travelling with: Emily Murphy

The aptly named Basalt sitting just below the extinct volcano of Gaanha bula (Mount Canobolas) is the newest luxury accommodation to sprout from Orange in NSW’s Central West. The quaint property overlooking the owner’s cherry orchard has three private studios, each with its own personality and perspective.

I am instantly in awe of the thoughtful design by Mudgee-based architect Cameron Anderson and unique furnishings by Lisa Johnson Design Studio as I open the large timber-framed sliding door and walk into the Drifter Studio.

a cosy bedroom at BASALT
Settle in your cosy bed at Basalt. (Image: Monique Lovick Photography)

It’s the attention to detail that woos me. There’s a Nood Co Concrete bathtub with a view, native flowers carefully placed throughout the studio, an internal wood fire, outdoor fire pit and Carlotta + Gee French linen for the king-size bed. There’s also a walk-in rainfall shower and a telescope for stargazing.

I pour a glass of local winemaker Swinging Bridge’s pinot noir to enjoy in a hot bath as the afternoon transforms into evening. The kangaroos seem to energise as the sun lowers in the sky, bounding through my view of the cherry orchard.

Basalt bathtub in Orange NSW
The stay exudes earthy and rustic charm. (Image: Monique Lovick Photography)

Basalt has partnered with local businesses to offer exclusive experiences for its guests to immerse themselves in the best of the Orange region. We open the fridge to find a suite of preordered delicious baked goods from Racine Bakery, an easy dinner to enjoy in our cosy studio. Then we head outside to join the incredible Stargazing Experience with Rod Somerville, the night-sky expert behind the town’s planned planetarium.

Another must-try diversion is the Heli & Winery Experience, where the pilot picks you up from Basalt and takes you to Printhie Wines for a wine tasting and five-course degustation lunch.

botanicals at BASALT
Experience wellness luxury at Basalt. (Image: Monique Lovick Photography)

2. The rise and rise of Kangaroo Island

Travelling with: Imogen Eveson

Baillie Lodges has announced that Southern Ocean Lodge on Kangaroo Island’s wild west coast will reopen in December and anticipations are running high for the re-emergence of the luxury lodge that was razed to the ground in the Black Summer bushfires.

huge boulders on Kangaroo Island
Immerse yourself in the coastal wilderness. (Image: South Australian Tourism Commission)

To stay at Southern Ocean Lodge is to immerse yourself in the South Australian island itself – whether through the food on your plate or the coastal wilderness that surrounds you – and its reopening will be a symbolic line in the sand for the community and its regeneration over the past few years. And with the recent launches of other accommodation options that connect guests to the essence of the island, such as Wander on Kangaroo Island and Island Burrow, KI’s tourism game is going from strength to strength.

an aerial view of the scenic accommodation on Kangaroo Island
Soak up scenic views on Kangaroo Island. (Image: Wander/Remy Brand Creative)

3. The secret’s out on Crescent Head

Travelling with: Lara Picone

NSW’s Crescent Head has blipped onto the radar with a pulsating coolness. The Macleay Valley Coast surf town may still be sleepy-ish, but now there’s much more going on than wave-watching from Kombis. As is evident by the soon-to-open Sea Sea, which has slipped into the disused shell of a once-mediocre holiday resort, pricking the senses of hip holiday hunters everywhere.

a look inside the bedroom at Sea Sea
Wipe your feet upon entering your humble abode at Sea Sea.

Set to welcome guests in June, Sea Sea was always going to hit with hype, given it’s the project of Ksubi co-founder and culture wunderkind George Gorrow and his wife, Cisco Tschurtschenthaler. The pair have been busy reforging the hotel into a design-led boutique haven. Gone are the budget family holiday vibes and cement frog ornaments. Instead, the original building has inspired a modern interpretation of 1970s-era style.

From the laid-back luxe rooms to the public access Club House, and restaurant and bar, Sea Sea will be the beacon that illuminates Crescent Head’s once low-key appeal.

a photo of Cisco Tschurtschenthaler sitting on the sofa
Meet Cisco Tschurtschenthaler, wife of Ksubi co-founder and culture wunderkind George Gorrow.

4. Wadjemup/Rottnest Island gets a polish

Travelling with: Fleur Bainger

The opening of Samphire Rottnest signalled a shift in gears for Western Australia’s most beloved island, and while Wadjemup/ Rottnest Island remains a sandy feet and slouchy T-shirt kind of place, its outlook is becoming decidedly higher calibre. As Samphire settles into its linen and jute skin – introducing seasonal pool heating, a new pool bar and tranquil day lounge for guests only (with free oyster shucking one day, wine tasting the next), as well as slicker management – the island has been getting a facelift.

an expansive bedroom with balcony at Samphire Rottnest
Samphire Rottnest has a modern and classy interior.

Quokkas now hop on new paving in the pedestrian mall and snooze beneath new public shade areas (as selfie-hunters pose), while swimmers wash off the salt at new beach showers, finished in 2022. Fabulous, sea breeze-tickled Italian restaurant Isola Bar e Cibo has also opened, and a new $40-million, low-rise, 100-room resort known as The Lodge is on the horizon for late 2024.

sun loungers on the pool area at Samphire Rottnest
Lounge by the pool. (Image: Jillian McHugh Photography)

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5. A tree change in Pemberton

Travelling with: Fleur Bainger

A circular Heli pad. Artisanal gin and vodka distilled from reject potatoes. Luxury accommodation only steps from the cellar door. None of these things are what I’ve come to expect from Pemberton, the farm-meets-forest town about 3.5 hours’ drive south of Perth. The rural community loved for the pale-barked, ruler-straight karri trees that edge its winding roads is – many say – like Margaret River before it got busy. Family-run cellar doors, boutique wineries and productive orchards surround the small town with a general store, limited accommodation and a handful of eateries.

a top view of Ampersand Estates
Get cosy in your forest luxe accommodation at Ampersand Estates. (Image: Shot by Thom)

I stay most summers, and never have I experienced anything like Ampersand Estates. It may be the bellwether that will flip Pemberton’s quiet reputation. The retirement project for an entrepreneurial pair of 40-somethings who sold their global consultancy business to Deloitte in 2019, Ampersand has risen rapidly from the ashes of the region’s oldest winery. The LGBTQI+ company has transformed three rundown farmhouses into sophisticated white-and-wood-beam accommodations; my kids declare The Homestead “a mansion" after racing between its five bedrooms and enormous tub.

a white-painted bedroom in Ampersand Estates
Relax in your whitewashed room. (Image: Shot by Thom)

Stays are elevated with experiences: the chef behind Pemberton’s best winery restaurant serves four courses from our kitchen; we roll down the largest landlocked, mobile dunes in the southern hemisphere on a tour; local cheeses, meats and dips fill an estate picnic hamper.

a hand reaching for cheese
Enjoy a cheese picnic. (Image: Shot by Thom)

I particularly love walking past roos to the tasting lounge for estate wines, spirits and friendly geese – no driving required.

Ampersand’s base spirit is drawn from local spuds (the lumpy or tiny ones supermarkets won’t take), while their poetically named Rainfall Distillery gins and vodkas are infused with cherries, citrus, honey and macadamia nuts. It’s feel-good, on-trend stuff, accomplished at a standard that’s only going to raise the bar for Pemberton. Margaret River, watch out.

ducks at Ampersand Estates
Ducks freely roam around the estate. (Image: Shot by Thom)

6. The Great Ocean Road’s sunny new stay

Travelling with: Laura Waters

“It’s always summer at the Sunnymead," is the message at the Great Ocean Road’s newest hotel. Picture yellow beach umbrellas by the pool, Palm Springs style breeze-block walls and a curving tiled pool bar. Imagine cocktails and pizzas by the sunken fire pit; rooms stylish yet fun, complete with yoga mats, vintage-style radios, card games and travel books. There’s even a yellow VW Kombi at the ready for excursions.

orange sheets and pillows at Sunnymead bedroom
Settle into the orange-hued minimalist space at Sunnymead.

It’s undoubtedly cool, but Sunnymead Hotel is more than just another retro motel transformation. This is a place to be savoured over several nights or more, a place to surrender yourself for a good time. To relax, eat, be pampered. After all, how often is hotel reception done at a day spa?

Indie Spa feels fancy enough to belong in a world-class wellness resort and big enough to spoil up to a dozen guests at once (ideal for sharing with friends). There’s the Rasul, a wraparound tiled steam room for body scrubs and mud treatments (brace yourself afterwards for the ice shower), and a bathhouse where up to four people can soak in rosemary- and pine-scented mud or bath milk; windows frame Zen-like greenery in both.

sun loungers with yellow umbrellas in the pool at Sunnymead
Take advantage of the retro-inspired pool.

Then there are the three treatment rooms for massages and Vichy showers. It’s adult hedonism at its best. Wander through the arched glass entrance next door to enter Santara, a stylish and intimate restaurant where the menu weaves Indian influences into a contemporary offering – just try eating the crunchy bite-sized prawn pani puri with Yarra Valley caviar quietly.

Those who do manage to venture beyond the hotel’s perimeter will find no shortage of things to do. Smack bang between the bustling coastal resorts of Torquay and Lorne, Aireys Inlet offers the convenience of proximity to the region’s endless attractions – including perfect beaches and the walks and waterfalls of the Otway Ranges – but with a far quieter and more intimate vibe.

a close-up shot of yellow flowers
Spot the flora on a walk in the surrounding region.

Regular visitors to Aireys will be well familiar with the popular Aireys Pub (live bands play on the grassy lawn every Saturday) and the iconic Greek restaurant a la grecque, but this little town is on the rise with new additions popping up. Places such as The Gin Kitchen, where you can sample Great Ocean Road Gin and nab a bowl of pipis in XO sauce, or Le Comptoir, which celebrates fi ne French fare and artisanal cheeses. Paintings, sculpture and glass art are among the treasures at Eagles Nest Fine Art Gallery.

Everything in Aireys is within walking distance, including the endless ocean panoramas presented from the cliff top trails of the Surf Coast Walk. You only need nip up a side street behind Sunnymead to slip onto this 44-kilometre trail, but just 15 minutes is all that’s needed to reach Split Point Lighthouse and several lookouts showcasing the dramatic sandstone stack of Eagle Rock, pounded by the sea.

The scones and cakes at The Lighthouse Tea Rooms, located within the old stables, are worth pausing for. Aireys’ joy lies in its intimate and relaxed vibe. Check in and chill out.

an aerial view of Split Point Lighthouse, Aireys Inlet
Split Point Lighthouse is perched on Aireys Inlet. (Image: Tourism Australia)

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7. A backstage pass to the best bits of the Barossa

Travelling with: Imogen Eveson

Having reopened in September last year following a ‘glamover’ courtesy of new owners Baillie Lodges, Barossa Valley stalwart The Louise is looking better than ever and offering guests a backstage pass to the best bits of the South Australian region. And you don’t have to stray far to find them.

a desk at Stonewell Suite, Barossa
The luxe new Stonewell Suite at The Louise is the ideal luxury escape. (Image: Stepney Studio)

Cross the road for a drink at Tscharke Wines, where Damien Tscharke is turning Barossa traditions on their head. With his single-minded dedication to organic winemaking and innovative development of grape varietals, Tscharke eschews the traditional cellar door experience in favour of a new wine bar concept, The Protagonist.

One of the boons of staying at The Louise – aside from waking in elegant suites to a blanket of vines all around and destination dining at Appellation – is ready access to in-the-know spots like this, with a passionate team enmeshed in the local community on hand to connect guests to personalised experiences.

a bed beside a window at Stonewell Suite
The modern rooms are sleek and cosy with pops of colour. (Image: Stepney Studio)

8. Outback Queensland lodgings jump up in style

Travelling with: Quentin Long

Outback Queensland has seen a steady stream of ultra-premium experiences and lodgings open in the last three years. At the top of the luxury charts, with six exclusive tents, is Rangelands Outback Camp, just 20 minutes from Winton. The campsite sits on the edge of an outback ‘jump-up’ and each of the tents (and its en suite shower) is positioned to make the most of the astonishing views of the outback Savannah plains. Inside, the indulgent king-size bed creates an oasis of calm and relaxation.

cosy seats in Rangelands Outback Camp
Unwind in the Outback. (Image: Rangelands Outback Camp)

Camp hosts prepare your gourmet dinners and breakfasts from the on-site Airstream with premium wine, spirits and beers included. The ideal stay is three days exploring outback icons in Winton and Longreach including the Waltzing Matilda Centre, the Australian Age of Dinosaurs, the Qantas Founders Museum and Australian Stockman’s Hall of Fame – plus the jump-up and rifts of the campsite. Do it in complete style with a private heli tour. Other new premium accommodation options to consider include Mitchell Grass Retreat in Longreach and Shandonvale Station outside Barcaldine.

the interior of tent at Rangelands Outback Camp
Experience luxe camping in Rangelands Outback Camp. (Image: Rangelands Outback Camp)

9. The chic place to be in Mossy Point

Travelling with: Celeste Mitchell

I’ve been seduced south – further south than I’ve ever been – to a land of fairy-tale beaches drawn on mud maps, of shacks set among virgin forest with no official road in. A land where kangaroos mill by the fire pits and cacti gardens, overlooked by those sitting beside a sapphire magnesium pool. Coffee negroni in hand as the soundtrack runs from Angus and Julia Stone to Bill Withers in Arlo restaurant, this scene loops in my mind after staying at The Oaks Ranch in Mossy Point, four hours from Sydney in NSW’s Eurobodalla region.

The ranch is a little bit Palm Springs meets Aussie coastal bushland; it’s a far cry from the purple walls and colourful sheets that used to greet guests at the Spanish Mission-style venue. Twelve additional rooms are to come, alongside self-contained villas and a Greg Norman-designed golf course upgrade. Go before it gets too big.

a sapphire magnesium pool in Oaks Ranch
Dip in the sapphire magnesium pool. (Image: Abbie Melle)

10. Luxury hotels shine a light on Melbourne’s CBD

Travelling with: Carla Grossetti

Melbourne has added a few more jewels to its crown with the opening of three game-changing luxury hotels within the neat grid of the CBD. It’s a strong signal that the city is back in business. Visitors will appreciate the central location of The Ritz-Carlton Melbourne in Lonsdale Street, Le Méridien Melbourne in Bourke Street and Dorsett Melbourne, with its intuitively designed social spaces and beautifully appointed rooms in the hospitality hub that is West Side Place.

an elegant lobby lounge at Le Méridien Melbourne
The lobby exudes elegance and sophistication. (Image: Diana Snape)

Head out from each hotel to explore hidden laneways, watch the sun go down from a rooftop bar and indulge in the richness of art and history on offer in Australia’s cultural capital.

an elegant lobby interior at Dorsett
Dorsett Melbourne is rich in luxury.
Keep reading our 100 Emerging Destinations and Experiences series for more.

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Meet the makers shaping Ballarat’s new era of creativity

    Margaret Barca Margaret Barca
    Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

    Modern makers: a new generation of artists and artisans

    “Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

    Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten, the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

    heritage buildings in Ballarat
    Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

    Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

    Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

    Ruby Pilven’s ceramics at Ross Creek Gallery
    Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

    For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

    You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery, a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

    How Ballarat is preserving the past

    artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat
    The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

    While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades.

    The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

    artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat
    Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

    Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

    A city steeped in food and flavours

    Chef José Fernandez preparing American streetfood at Pancho
    Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

    One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho, José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

    The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

    a cocktail at Itinerant Spirits, Ballarat
    Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

    The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits. At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

    the Itinerant Spirits Distillery & Cocktail Bar, Ballarat
    The distillery operates from an old goods shed. (Image: Ballarat Tourism)

    Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

    The Ballarat stay combining history and luxury

    one of the rooms at Hotel Vera, Ballarat
    The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

    New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

    Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

    Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

    A traveller’s checklist

    Getting there

    It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

    Staying there

    Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial, which feels like a sleek country house, but with its own restaurant, Lola.

    a contemporary room at Hotel Provincial, Ballarat
    Hotel Provincial has country house vibes.

    Eating there

    dining at Mr Jones, Ballarat
    The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

    Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

    Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

    dining at Grainery Lane, Ballarat
    Dining at Grainery Lane.

    Playing there

    a laneway filled with artworks in Ballarat
    An artful laneway in the city. (Image: Ballarat Tourism)

    Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

    a woman admiring artworks at Perridak Arts Gallery
    Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

    The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections.

    Dalwhinnie Wines in the Pyrenees
    Dalwhinnie Wines in the Pyrenees.

    Don’t forget the giant bluestone Kryal Castle, ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.